Chinese Steamed Sponge Cake (簡易馬拉糕) | Easy Recipe
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Chinese Steamed Sponge Cake is traditionally served in dim sum restaurants. This is an easy and delicious recipe to try (especially during lockdown).
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Ingredients:
• 4 eggs
• 100g brown sugar
• 130g milk
• 190g cake flour
• 10g baking powder
• 1 tsp custard powder
• 20g cooking oil
• Blueberries (optional)
Tools/Equipment:
• Whisk
• Flour Sifter
• Ramekins (or baking tins)
• Steaming Rack
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Thanks! Will try later 👍
Glad you like it, thanks Daisy!
Looks so yummy👌👍 Stay connected🙂
Thanks your compliment, please subscribe my channel, thanks !
Good. Simply recipe and steps for me. Thank you so much 😊
Give it a try, thanks Dora!!
Thank you Flaira 💕
You’re most welcome, thanks Rainnia!!
I would like to try but can you re publish it in cups pls? Thank you.
Glad you like it, please subscribe my channel and sharing with your friends, I will tell you later, thanks!
1 cup=136g, 1/2 cup =68g, 1/4 cup=34g, 1/3 cup=45g
Wow! I think I can cook too. I like it yum-yum.
Good job!👍👍👏👏
Glad you like it, thanks Maria!
华文字幕
Please subscribe my channel and sharing with your friends. If you need Chinese version, please tell me your email address, will let you know later, thanks!
Thanks Flaira for this recipe! I love 馬拉糕 and will try to make it. 👍
Glad you like it, thanks Kitty!
Yummy! You make it look so easy. Hmm, I don't have custard powder though🤔
Got it! I can use cornstarch and vanilla extract instead! Wish me good luck, LOL
Give it a try, tell me the result, thanks Helen !!
You are really a cake professional 👍 I love it 👏🏻
Thanks your compliment, Raymond!
Thank you, Flaira. The sponge cakes look so good and yummy. 😋
Glad you like it, thanks Pat!
生日快樂。
你怎樣知道的? 謝謝!