Biryani Vegetable | Biryani Veg | Briyani légume

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients
Vegetables:
100 g - Green Beans
150 g - Carrot
100 g - Green Peas
100 g - Soya Chunks
500 g - Potatoes
1 Big Onion (for frying)
1 TBSP Corn Starch
Rice:
2 1/2 Cups rice (500g)
3 Cardamom
1 Cinnamom
1.5 TSP Cumin
1.5 TBSP Salt
2 TSP Ghee or oil
A pinch of yellow food colouring
Gravy:
4 TBSP Coriander Leaves
4 TBSP Mint Leaves
3 TBSP Plain Yogurt
1 Cinnamon Stick
5 Cardamom
5 Cloves
5 Garlic Cloves
2 inch Ginger
1 Star anis
1 Small onion
2 TSP Garam masala
1 TBSP Roasted Cumin
1 TBSP Chilli powder (optional)
1 TSP Turmeric (optional)
1 TBSP Ghee for gravy
2 TBSP Ghee for rice
1/2 TSP Saffron
1/2 Cup of hot water
2 Cups water
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Briyani veg