The Ultimate Poached Pear Dessert You Need to Try!
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- If you like pears, you will love this dessert. Combination of fruit, caramel, cinnamon biscuit, and nuts just working together. If you like, experiment with different fruits, spices, and nuts. Have fun :)
Cinnamon biscuit
- 1 medium egg
- 100g of butter
- 55g of sugar
- 220 of plain flour
- 3g of cinnamon
- pinch of salt
Caramel sauce
- 200ml of cream
- 100g of sugar
- 100g of butter
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Chef don’t stop your cooking inspires me to try as hard as I can to make you and my family proud I’m only 13 and have been cooking since I was 10 you inspire me to keep going and I’m grateful for it
Definitely going to try some combination of this cause Pear and Caramel sound like they go Great Together
I am gonna try this. Looks very delicious. Thanks for the recipe! ❤
Very nicely done! Thanks for leaving measurements in the description :)
Chef where are you? We missed you 😊
I've done poached pear and carmel in the past. Next time I will try this and up my game. Thank you.
You are a Genius in the kitchen . I have just subscribed , I’m looking forward to all your recipes , and trying out many of them for my family and friends x
Have fun :)
Perfect job chef!..
Looks very good and professional! Might have to try sometime, I even have a butterfly plant at home with a bunch of leaves but only one flower… díky!
Thank youfor this chef❤❤❤
Thanks sir, to give ingredients quantity I am learning from your video it is very helpful to me
I love making all of these dishes!! The pear desserts and the grapefruit beurre blanc scallops are my favorite to make at home. Do you have any good suggestions for what I can do with honey?
Ah love you Chef Mark!❤
WTF THIS LOOKS SO FUN TO MAKE
For sure ;)
Perfect 👍❤. Thank you!😊
Amazing! :)
Damned! Chef Majk.. you truly Amazing! A monster in the kitchen. You make stunning dishes.
Yummy, Chef Majk! 🍐😋🌸🦋👍👏
Majk the MASTER
Perfekt danke 👍😃
Türkiyeden selamlar
Wow❤
Amazing ❤❤❤
Hi Chef Majk.. greeting love and peace from Indonesia. Hope you're in good health
I am Natanael, would like to learn more about how to be the profesional Chef. Please a guide. Thanks a lot Sir🙏🏻🙏🏻
Wow 😊
Nice
Śliczne :O
Beravo 💯👏👏👏👏👏🍻👨🍳
How do ai do the biscuit
Did you watch a video?
Do you use regular/caster or confectioners sugar for the caramel?
Any sugar I have at home
What type of sugar?
I think he is always using powdered sugar, but for most recipes, regular cast sugar is fine
❤🔥
💓💓💓👏🏻
Wow you're so fukin talented thank you so much
Been a long time with no video :(
Yes, I am working on different projects now. After summer, I will hopefully start again.
🔥❤🔥
well, i was going to subscribe until i saw the AI generated photos. gross.
Sure, no worries. Bye.
whats fine dining about this? putting herbs and leaves on it? a commis/homecook can replicate this without much effort and dish can easily be executed in a cafe/bistro
*edit* so chefmajk replaced "fine dining" with "the ultimate" in his title lol
Yes that is a point of my channel, to make dishes so people can replicate them easily lol
Fine dining isn't about overcomplicating things, great video thanks
@@nicklegh-smith9948 fine dining is about techniques and ideas and ingredients you dont see normally, if its complicated to you then okay. a poached pear in caramel sauce? any self respecting home cook can do it.
@@ChefMajk great you removed fine dining from your video title
@hefecito the title is same from day 1 😄