How To Prepare Authentic Jamaican Escovitched Fish

[@ladykima13]

As we Jamaicans seh mi spirit tek yuh 🖤💚💛

[@ruthielyle5342]

Thank you for the detailed instructions. I hadn't made this in 20 years... after eating at a restaurant and paying $22 for one fish I realized I could make it myself. Happy New Year 2020

[@Sunflower-op2oc]

Miss Debbie your introduction at the start of your videos is the best!!! I love it!!! 🇯🇲❤️🇯🇲

[@barbaraasiedu3015]

Yes she's real big up keep it up Mrs Debbie 💙 Debbie x

[@BlasianPersuazion]

Yoooo!!! She had me hype the whole time!!! It’s 4am where I’m at and I was yelling “bop, bop, bop, bop”!!! I’m definitely going to try this meal soon!

[@thejamaicancookingjourney]

LOL LOL bless up girl happy cooking

[@raquellawrence1541]

God I can't stop whatching you

[@rayangarrett8016]

instablaster...

[@natalyeasmall]

🤣🤣🤣🤣

[@Hervinbalfour]

This is the best Escovitch fish recipe on TH-cam handsdown. I have made it several times and I never get enough of it. I'm Jamaican but grew up in the States. This is the one dish I never learned how to make. Now my family is like who taught you. I'm like "Auntie" Debbie! 😂😂😂

[@thejamaicancookingjourney]

Glad you enjoyed it!

[@angellahackett2059]

That's the way I am telling my son it must do

[@jenf9272]

Thanks for telling me that the fish has to cured in the sauce before taking on the escovitch status. You are a great cook and teacher Debs. I love to cook too, and got lots of new ideas from you. Big up.

[@thejamaicancookingjourney]

bless up nuff love

[@stephaniedaniel3632]

Jen F h

[@pmonpl]

I love this woman and her voice with accent.

[@iverc5815]

Manners and respect, Miss Debbie. You cook so beautifully, just like my mother. She taught me well but sometimes I need a little refresher. Since she’s no longer with us I get my answers from your videos. I really appreciate you. God bless you.

[@theempressway7719]

Never had my grandparents to teach me this trick. I will definitely try it. Thank you 😘

[@fishchicken4188]

Yes miss Debbie you can cook, from once you put in the sugar, some people use only vinegar in the sauce, making the fish taste sour, I was looking to see if you would Add sugar and you did, thumbs up Miss Debbie, your cooking remind me of my mother's cooking.

[@svth19511]

I can now cook because of you. Thank you and God bless you

[@merlynbrooks9280]

Niceness beyond niceness soooo good Miss Debbie. You are so passionate about your cooking. Thank you 🙏🏾

[@thejamaicancookingjourney]

nuff love

[@gospelician]

You are the BEST!!! I appreciate your selflessness. What a blessing you are?!

[@jaswilly2749]

Aunty Debs I love how you not just tell us but teach us how to prepare the meals...watching your vids I have learnt a lot..keep up the great work

[@joanssmith5299]

Keep up the good work

[@franklinlewis6829]

I absolutely love this WOMAN!!😘😘😘💝💝💝💝💝

[@lareace]

Yes thanks for the old school tips. I trust you because of your grey hairs! 😅

[@thejamaicancookingjourney]

bless LOL

[@barbaraasiedu3015]

Ha ha rudeeee. !!!!!

[@cherimila]

You can trust her because shes jamaican that was rude sayin something about her hair i didnt even see any because i was looking at the awesome food that looked so good! U rude af 😅

[@shanice478]

cherimila it’s not rude. She mentioned it herself! Stop being so sensitive guys

[@lareace]

Jamaicangirl exactly , did these people watch the video or what 😅😅😅

[@foodandthesingleguy]

I can sooooo relate to your passion for these traditional recipes!! YEESSS :) :) Loved it, I'll be there in 10 minutes, just called the Uber... lol lol ;) ;)

[@thejamaicancookingjourney]

yow sah mek sure enuh big up AMARU

[@tomiciasewell8630]

You made my night. I cant manage the heat but I use sweet pepper onion n carrots still good. Thanks n bless

[@daisyalmgreen6262]

Awesome tip

[@celestinejackson3311]

I'm African American love the teaching in how to cook Authentic Jamican dishes.

[@thejamaicancookingjourney]

Bless

[@artenseareid5778]

Yes miss Debbie you can cook remind me of my grandmother cooking thanks for this video and bless up u self.

[@gloriahines5756]

Ms. Debbie you are the best cooking teaching and I feel the love coming thru Thank you much

[@kimberlymuhammad3184]

I Love your thorough tutorials, just as I love Jamaica and Jamaican Food. Thank you for sharing your gift. Much Love!

[@shellaecopeland1460]

I love watching you. You remind me of my auntie. I am coming to look for you for my food when I come to Jamaica.

[@jacquibailey7460]

Remember it’s at a cost. If you coming from USA 🇺🇸 in US dollars from Britain 🇬🇧 pounds please. If from Canada 🇨🇦 CD dollars please. Cayman Islands 🇰🇾 CI dollars .Lol 😂😂😂

[@MsAncele]

"Greys of Wisdom"

[@yourpalcarol2470]

Auntie Debbie you are the best! I love you.
Thanks for teaching me how to cook Jamaican style. 💚💛💟

[@thejamaicancookingjourney]

UR very welcome girl

[@niknik1877]

yasssssssssssssssssssssssssss mi new auntie, mi love ya off bad. can't wait fi try this .

[@thejamaicancookingjourney]

arite mi niece

[@KD-eq4xi]

Ah fe mi new auntie too!♥️

[@octoberskye603]

I’ve NEVER seen escovitched fish done in this manner before. It’s a very interesting (new) process for me. Thank you Ms Debbie.

[@ladylovesstyle4135]

Traditional Jamaican way

[@sadiebarnett3016]

Where in jamaican are you mis debbie

[@paulet5387]

Hey Sis! Wonderful Teacher. You're the Master. Excellent tips.

[@elainesmith2843]

Ms. Debbie, you are the real thing! 👍🙏🏼
I love your channel, your kitchen hygiene, how informative and interactive you are; God bless you!

[@thejamaicancookingjourney]

Thank you so much

[@Now2296]

Mother im Ethiopian I Very Like Follow Your Recipe Every Tine And I Love Your Personality Respect Jah Bless

[@beverleymckenzie2552]

Thanks Sister Debbie I really did not know that’s how it’s done. Bless You.

[@thejamaicancookingjourney]

ur welcome

[@caribbeansunshine992]

Absolutely brilliant excellent thank you so much. Great tutorial video learn everything I need to know and you are so funny too had me laughing a lot !! ("Right in camera girl" 🤣🤣👍🏾👌🏾👏🏾)

[@ladietee1000]

I love your personality! You have gained another subscriber. God bless you and your future endeavors.🙏

[@carpelogg]

thanks for the lesson debs, I totally forget we usually cure the fish for so long. you are a good teacher.

[@thejamaicancookingjourney]

bless up nuff love

[@petersugar2185]

westindian delights sista you are a very good teacher ...Yes ur right the fish must be cured before eating...but inna fimeh yard dem yam ee aff same time xx

[@larondacross1925]

Ms Debbie thank you so much I watched this video 5 times I'm making this tonight, I'm allergic to escovitch fish but its worth ever bite❤

[@rushelerobinson2506]

I will diffidently be trying this one.

[@deeferguson2711]

Thank you for all your instructional videos. I just watched your video to make fried dumplings for my husband, he was really impressed! Thank you for sharing!

[@simonegibbs3622]

This is my first video and I'm in love. She reminds me of my auntie. Subscribed!

[@althiatiawhite]

I wish you could cook for my family every day. Your cooking reminds me so much of my moms😍

[@rosejeanty5981]

I finally found you. You are the best. May god accord you a really long life and let your recipies reside among us forever💖💖💖💖

[@thejamaicancookingjourney]

OH YES am so glad u did oh yes thank you so very much

[@hdcmls]

Bless you Debbie lovely demonstration

[@oliag.3563]

I'm Guyanese and LOVE Jamaican escoviched fish!! New subbie from this recipe alone!! Definitely gonna try! Thanks Ms. Deb👍💕

[@thejamaicancookingjourney]

Wewlcome to the fam thanks for stopping by

[@karrenjones922]

I'm very happy to have you back thank you for showing me I love the way you cook girl , Thank you again

[@IslandsOfFun]

Very interesting i will definitely try making this!!! Great video!!

[@thejamaicancookingjourney]

thanks

[@sashathejamaicangirl8263]

Best cooking channel! Entertaining bad. You need a TV show girl. I love you

[@barbaraasiedu3015]

Yesss Mrs Debbie 💙 Deb's is real x

[@rosemarieconaway5922]

Hey Debs them fishes making my mouth water they looking really good thanks for the video. Big up you and your family.

[@thejamaicancookingjourney]

lawd jesus hush same to u and yours

[@melanieharris9607]

Love your videos! Thank you for sharing.

[@jenf9272]

Rayyyyy Debbie......this is the authentic tasty Jamaican escoveitch fish...👍👍👏👏👏👋👋👋

[@nerseey67]

"Yes, please!!" Yes, Ms. Debbie!! Ah comin' to Jamaica, St. Ann's parish November this year! Where yuh deh? Mek me sum eschovitched fish, mahn!! ❤️

[@nadinefoster1910]

Everyday u learn something new.i so enjoy ur videos.ild eat 2of ur fishes now wit a festival.big up urself.

[@sandraatkins2539]

Thank you for your delectable recipe Ms. Debbie.

[@dedeesseofficial8788]

I want to go to Jamaica and find you. I just love your energy!

[@thejamaicancookingjourney]

ok

[@sweetpg10]

New subscriber. Yuh authentic and I love it! 😁🇯🇲

[@eulitt6425]

You are right on target. My grandmmother thought me to do it exactly as you did, and l am now 73 years young. Keep up the good work and hopefully the younger generation will watch. Peace

[@melbarn9204]

Big up Mummy Debbie. My mom pass orf so I dont have her to taste mine. You are a blessing from God💞much love and respect for your authentic real jamaica cookin'🇯🇲👏

[@Jamaica-the-land-of-my-birth]

Some a this me ago look after tomorrow. Love the cooling concepts that you use....if we following auntie Debz we can't go wrong at all

[@ShawnPlusOne]

I love watching you cook sister I made this escoveitch fish and it was delicious.

[@lkeo48845]

Jamaican style escovitched fish is the best fish dish in the world. And this preparation is definitive. Thank you!

[@thejamaicancookingjourney]

Yes it is for real

[@hazelmarina]

Thank you miss Debbie manners and respect man!! had to come back to your video while I yam my escovitch fish following your recipe. let it incorporate in that pickle just like how u show us Absolutely delicious!!! Thanks for your tips!!!

[@Dre36]

Oh Ms. Debbie, thanks for your authentic videos and Jamaican cooking. I absolutely love you. Now I don’t fry good any at all but I made an attempt to fry fish and do this escoveitched….girl, it turn right up. I appreciate your explanations for why you do what you do. Thanks much. I owe you🙌🏾

[@thejamaicancookingjourney]

Nuff love

[@shadieshadz368]

Yes muma..yuh do it roight!!! Very interactive and yuh know di tings dem.. Big up urself 😁😋😋🇯🇲

[@naturalissjamaicanhomecooking]

Looking tasty. Keep it up.

[@sophiachin1262]

🍽🐟 So... delishhh. My husband surely go enjoy this from my hands ah mekk. AMEN 🐟 🍽

[@sunbabe3662]

Auntie Debs, I am a Bajan, if I come to Jamaica, I must meet you , food or not. I just love your presence and knowledge 🤗

[@thejamaicancookingjourney]

arite darling just let me know when ur coming

[@Njoofene]

I'm African and this is my favourite Jamaican dish of all time. I'm a long time patron to my local Jamaican restaurant in London. The moment I step in they all know what I want. I don't even have to speak. I've also had it with sprats. So delicious. My question is how do you stop it from attracting bacteria in such a hot Jamaican hit if you gonna wrap it like that for 12 hours? Should you keep it in the fridge if you live in a hot climate?

[@thejamaicancookingjourney]

that pickle takes care of all that bactebia this dish needs no refrigeration

[@showyoursexykeymah]

I appreciate the wisdom that comes with your gray hairs, Love. Thank you. Lol

[@thejamaicancookingjourney]

THANK YOU SO MUCH love u too

[@terenaevans1945]

Thanks for the explanation of escovished fish...love the videos coming to Jamaica in late March...have to look you up..

[@thejamaicancookingjourney]

ur welcome ok

[@SB-tl9nb]

Ms Debby.You are most authentic..This is Sher just want to send out much respect.LOVE HOW YOU BRING SCIENCE TO THE KITCHEN🙏

[@thejamaicancookingjourney]

Thanks Sharon appreciate the love girl

[@desreneranglin1374]

Debbie, every day you watered my mouth. One of my favorite.💕🙏

[@debbdiamondz1481]

Wow Miss Debbie never saw this method before am definitely going to do this thanks..

[@cbanks1980]

LOVE THE AUTHENTICITY OF HER COOKING STYLE. I FEEL LIKE I'M RIGHT IN HER KITCHEN TEACHING ME

[@thejamaicancookingjourney]

BLESS

[@stoniaballard4750]

Miss DEBBIE I've been wanting the original recepe for this type fish...THANK YOU FOR YOUR WISDOM💖🌹🌹🌹💖

[@thejamaicancookingjourney]

You are so welcome

[@sharoncherubim1136]

Thanks I will try this for sure. I have seen other videos on this but not the cure part ... To you reheat it and how ?

[@user-yt3mx6bn5o]

Debbie gotta be one of the best cook/chef on TH-cam!!!

[@thejamaicancookingjourney]

Thank you

[@fionaparker7358]

Cooked this last night and looking forward to eating it. Love ur channel. Wish my parents taught me to cook. Thanks to u I'm getting better n learning at the same time

[@thejamaicancookingjourney]

ur welcome bless

[@ToyaG1985]

How’d it come out? I know it’s month later...

[@hectormiranda6644]

I am on my way to Jamaica right now my Scotch bonnet friend respect that's what me a talk about you are a badass

[@thejamaicancookingjourney]

straight up nuff love

[@FyahJay]

Real original love this .. thank u fi yuh original knowledge give thanks

[@mariacaleb8995]

Love your show! I'm from PR and we cook similar dishes. We also have escovich fish, we call it "pescado en escaviche". Sooo delicious. Thank you for your passion when cooking traditional dishes. Much love

[@thejamaicancookingjourney]

thank so much nuff love

[@petersugar2185]

westindian delights sista well down you know what u are doing ..Same mi make fi meh esco fish from st Elizabeth in London..looks very nice and yammy bless up keep up the good work x

[@brendaalvarez4550]

Miss Debbie you are so original and i love it. Just made the escovitch fish and i will wait 10hr or more before eating. I will let you know how it turn out Blessings

[@yeshuajesus3053]

AWESOME SIS DEBBIE I.LOVE IT THANK YOU I WILL TRY IT THANK YOU VERY MUCH.SIS DEBBIE GOD.BLESS I WILL FIND.YOU I NEED SOME GOD RICHLY BLESSED YOU..AND CAMERA GIRL SHE IS BEAUTIFUL.

[@barbarakerr3986]

Thanks Ms. Debbie, You learn something every day, all the years I’m frying fish, I didn’t know that the fish needed to be soked....

[@thejamaicancookingjourney]

YES girl to get that nice flavour locked in

[@nikolas1842]

Thank you alot Debby :) i have a question -for what Else recipes i can also use Apple vinegar in combination with brown Sugar :)

[@sharonrobinson9476]

Ms. Debbie, I'm new your channel, but I watch your video all the time. Manner & Respect!!! You go girl!!!

[@bizhope007]

Mi jus find 'Debbie from dung a yaad' an mi luv har bad bad bad...you too good n yuh mek mi laff..glad mi find yuh..one love.♥️🎉💯Bless You!!🙏🏾🙏🏾

[@lady_c9060]

Looks delicious. I'll definitely be making that. Thank you

[@thejamaicancookingjourney]

ur very welcome

[@cocoj3421]

Miss Debbie folks want to meet movie stars and singers but I want to meet you because you're a Superstar. Beautiful video everything came together so nicely. I just learned so much. One Love❤💚💛👊🏾🇯🇲

[@hermafrance1430]

I have grey hairs too! but I still learnt something new, keep up the good work

[@thejamaicancookingjourney]

LOL bless

[@paulettedomally2635]

You are FANTASTIC!!! I believe every word you're saying😊! I'm going to try it just like you said...thanks.

[@thejamaicancookingjourney]

U WONT REGRET

[@lilyofthevalley2248]

Go girl!👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 u r ABSOLUTELY on POINT!

[@meridomo2677]

Yes! Learning From A Master Chef ! Ma’am Your Recipe Is Phenomenal, Genuine Tradition Cooking 🥘 🍳❤️🥰👨🏿‍🍳

[@thejamaicancookingjourney]

I di appreciate

[@mariettatownsend5412]

Love your recipe! will try it your way. thank you 💞

[@rashiid187]

I love this dish . I remember this Jamaican granny used to have little restraunt in london back in days . Man i still remember the first time i tried i was hooked on .

[@thejamaicancookingjourney]

Arite well said blessup

[@delyswright2800]

Debbie from dung a yaaaad, I learn so much from you. I even just love listening to you.

[@CookingwithNeeka123]

I love this. Definitely going to try the overnight tying method. Love your videos.

[@thejamaicancookingjourney]

Yay! Thank you!

[@valisa3874]

I love watching your videos Miss Debbie!! They are so helpful and inspiring. When can we see camera girl?

[@joanzich6114]

Thank You - Dear new Friend!! I have just watched 2 of your cooking videos...Akee & salt fish, and How To Prepare Authentic Jamaican Escovitched Fish. You have just become my new Dear Friend or Auntie (as the woman said below-I agree)...all the way across the great waters & through the Spirit! One Love! I love your passion!! I love your beautiful heart for good food, properly prepared and with such respect! You make me want to fly to you, just to sit and soak up your wisdom and passion while you cook! I will keep watching. :)

[@thejamaicancookingjourney]

Thank you so very much and welcome to the JAMAICAN COOKING JOURNEY

[@Amoy36114]

Love her passion and realness😂
Have to try this.

[@thejamaicancookingjourney]

blessed love

[@maureenwilson8847]

Preach sista! Love it I might take you up on that

[@juleenforbes]

The real deal

[@thejamaicancookingjourney]

same so girl u good

[@Lindamorena]

You are my new auntie. My just love your passion. This is the true way. It come from ollllld time when the spanish come to Jamaica and make cured raw fish in the vinegar. Jamaicans cook our fish and pickle it still.

[@thejamaicancookingjourney]

ARITE MI NIECE so true

[@sharonashley2470]

Enjoyed the video I have to find you in Jamaica to taste your cooking .

[@hemladavis906]

She is a vibes by her self love her spirit i will try this soon thank you mama.

[@traceyjennings1769]

Ms debbie I love excovich fish I've been cooking it for years just like how u do it big up luv your energy peace to u

[@thejamaicancookingjourney]

more peace and love to u hon hug lil Malia for me i love u both