ฝัง
- เผยแพร่เมื่อ 30 พ.ค. 2022
- Delicious HAKKA CHINESE RICE DUMPLINGS made by my Grandma! She's teaching us (in Hakka) her traditional Chinese sticky rice dumplings recipe and how to wrap rice dumplings with bamboo leaves. Hope you enjoy this video! Xx
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Delicious Hakka Chinese rice dumplings made by my Grandma! Hope you enjoy the video!😋✨
I love your video. The hakka spoken by grandma is the same that we speak in French Polynesia. Here, we also eat the chinese rice dumpling occasionally.
Grandma is so cute! Glad that you showed us this method of 4 corners. It’s easier for me at least.
Thank you for watching!🥰
Great video Kirsty. I am Scottish born Hakka and I love eating Gor Joong. My auntie sends them up from England. I can eat two of them if im really hungry.
Thank you for watching!🥰 Great to connect with Hakka people. That’s nice your auntie sending them to you, enjoy!😋
Never knew 4 corners was a Hakka thing! 😍 I love all kinds of rice dumplings! Just had alkaline and peanut this morning. 😋
I really enjoyed this vlog. Even though it’s easy to buy in hk, it makes me want to attempt to make it myself too. Your gran’s amazing! Xx
Yes 4 corners, Por Por calls it pillow rice dumplings! Ooh nice, peanuts is my fave!😋 Thank you, glad you enjoyed the video 🥰
She reminds me of my mother. thank
Super gran! 婆婆好叻. 😁😁😁端午節快樂
Thank you!🥰
Love this video. Thank you for sharing. These skills are slowly being forgotten so it's so interesting to watch your Grandma make the Rice Parcels X
You’re so welcome! Indeed it is, Por Por makes hundreds of them every year, so much hard work, skill and patience goes into making these rice dumplings. Thank you for watching!🥰
Cooking with Grandma Lo. Brilliant.
Ahh nothing beats home cooked food! I love it 😊💜
Your grandma is so cute 🥰, she even wears the same apron as my 88-year-old mother, I see so much recognition! having a nice meal with the family and making dumplings! I enjoyed your video!
Great video Kirsty! Joong looks so delicious
Thank you for watching! Yes it was very delicious 😋 Have you eaten any rice dumplings?
Omg- I love your videos ❤️❤️ from the UK xx
Thank you for sharing, would love to see more of you por por cooking’s
Plenty more Hakka videos to come so stay tuned!❤️
finally Hakka gorr Jung💓👏
😋❤️
Your Por Por is super cool! She reminds me of my late mum. Your Hakka is really good , mine is a bit rusty since mum past away.keep up the videos.👍
She sure is! Aww thank you, Hakka is actually my 1st language because Por Por bought me up 😊 Defo I’ll be doing more Hakka videos!
I love to watch your grandma :-) She reminds me of my mother. Happy lady
🥰❤️
Lovely, my grandma also used to love making loads of these to give away. I like the one with the mung bean and pork belly. The fat renders and is delicious!
The Vietnamese also have this dish they call it bahn chung. They have massive giant ones shaped like a square cake or a circular tube.
Ooh the pork belly ones are delish! My fave is peanuts 😋 I’ve not tried the Viet one, it sounds cool!
A great video Kirsty. Your grandmother did an amazing job to make so many. They look so tasty. Well done to her 👏
Thank youu for watching! Indeed my Por Por did a fantastic job! True labour of love 🥰❤️
@@KirstyLo absolutely, she looks so happy when she is cooking 😊❤️
🥰🩷🩷
Well done and support wholeheartedly keep it up
Thank you so much for your support!😊💜
greetings from Malaysia... my grandma makes the same pillow dumpling like your grandma made...
and we speak the same Hakka accents as well
300 gor jung!!! IMPRESSIVE. Thank you popo.
Your por por is a superstar, I can't believe she made 360 last year. My mum makes around 200 and gives them away just like her. Learnt something new today, didnt know the gan siu gung was called alkaline lol. Love the organic farm, i always get my freebies from Mum too. Keep up the great and insightful vlogs
Indeed she’s defo a superstar 🥰 Yes Por Por made so many last year to give away to friends and family, so cool that your Mum makes them too! Same here, I had to find out what Gan Sui Jung was in English to do the subtitles 😅 Thank you for watching! More Hakka vlogs to come ❤️
@@KirstyLo I showed your vlog to my niece and nephew and now they're following you. ✊
@@annawong5027 that’s awesome! Thank you for the support!😊
these are the best looking gorr Jung well done por por👏
It really is! Por Por makes the best gor jungs 😋✨
Love dumplings...Hello from NYC Hakka
😊❤️
Yumm. We call them chinese tamales. Nice to hear that there are hakka in the UK.
Wow super good😍😍
😊❤️
Hardly anyone my age speaks Hakka now and it’s still on my to do list to get my mum to teach me how to make this the proper way ❤️
Amazing videos especially all spoken in Hakka which is rare. I m a Malaysian Hakka watching to learn this dialect that is becoming rarely spoken in Kuala Lumpur.
Thank youu for watching!🥰🩷
Hi Kristy, im so happy to stumble upon your channel. First as a foodie and last but certainly not least, im hakka too :-) Actually your spoken hakka is very similar to mine. May I ask where your parents/grandparents are originally from? (mine combo of guandong lung gong and malaysian). Your poh poh is such a sweatheart! Makes me miss mine very very much. Hearing your english, are you from the UK? Im from the netherlands. Im always so happy to hear and watch hakka spoken on a worldly stage. In my circle of friends and family in europe its already dwindling. Really keep up the good work, cheers!
Hiii thank you for watching! It’s so good to connect with Hakka people 🥰 My Dad is from Aruba and my Mum is from Hong Kong. Indeed my Por Por is very sweet ❤️ Yess I’m from the UK! I know right, Hakka language is becoming more rare now. Thank you for your support, I’ll be filming plenty more Hakka vlogs so stay tuned!🤗✨
Thanks for posting this!! is it really considered a dumpling though? I do not know how to describe it to a non-Chinese person though.
YAT-SUN-HONG! I USED TO WORK THERE! 😂😂😂😂😂😂😂😂😂😂😂
Wow, your hakka family reminds me of my childhood. All my parents are now passed. Rarely speak hakka now.. 😔
Hakka! The best.
Yesss!🙌🏼❤️
Hakka, muy mejor.
Wow your hakka is so fluent!! But this is slightly different with Hakka Meixian dialect in Guangdong
Kirsty I shared a link to my parents and my mum was like we know ur family lol😂small world x
Wow that’s a small world!😄 Are you Hakka too? ❤️
@@KirstyLo sure am x
Interesting, my family made these without the mung beans and duck egg, my grandma used a peanut mixture. I remember trying to make them as a child but could never tie them properly! Can your grandma make chee-ba? A type of Hakka mochi?
I am Hakka ....I like eat Ko chung (rice dumplings)
Going to be questioning my mum as to why she does 5 corners 😂 shes clearly not cantonese can't even speak it properly...love the vid and never saw the dumpling being cut by a string...genius!!
Yess ask her and let me know what she says!😄 I know right, the string makes a clean cut, Grandma always cuts the rice dumplings like that 💯🙌🏼
Hi
Hiiii 👋🏼
How sit ah 😋
Heh ar! Gor jung how how sit ar 😋❤️
Why your father don't speak Hakka ?
My Dad speaks Cantonese and Hakka 😊✨
@@KirstyLo He should speak Hakka too!!!!
damn that method looks likes it needs a lot of skill to get good at
Sorry to comment, I am not Hakka nor Cantonese, but your grandma statement that Cantonese dumplings have only 3 corners, that is so untrue. How can you make something 3 dimensional just with 3 corners? Unless it is a picture or a drawing. No matter what, all dumplings will have 4 corners.
Not necessary, the 3 corners rice dumplings is more triangular coned shaped, it’s really popular to do this Cantonese style with the 3 corners.