MY HAKKA DAD COOKING CANTONESE STYLE LOBSTER WITH GINGER & SPRING ONIONS! Hakka Family Vlog EP.12

Delicious CANTONESE STYLE LOBSTER with ginger & spring onions cooked by my Hakka Dad! In this video, my Dad cooks 6 large lobsters.. yes 6!! It's so easy to cook and it's a super tasty lobster recipe! Hope you enjoy this video! Xx
W A T C H N E X T:
○ My Hakka Grandad's 90th Birthday Celebrations EP.11 - • MY HAKKA GRANDAD'S 90T...
○ My Grandma's Hakka Braised Pork Belly Recipe EP.9 - • MY GRANDMA'S HAKKA BRA...
○ Celebrating Chinese Mid-Autumn Festival with Huge Feast EP.8 - • Celebrating CHINESE MI...
○ My Grandma Making Hakka Chinese Rice Dumplings EP.4 - • MY GRANDMA MAKING HAKK...
○ My Dad Cooking Hakka Chinese Food EP.3 - • MY DAD COOKING HAKKA C...
○ 25 Random Fun Facts About Me - • 25 RANDOM FACTS ABOUT ...
MY HAKKA VLOGS PLAYLIST - • ⋆ Hakka Chinese Vlogs! ⋆
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⋆ A B O U T M E ⋆
Name - Kirsty Lo
Birthday - 8th September
Ethnicity - Hakka Chinese / Latin Spanish
Location - UK 🇬🇧
Favourite Food - Chips & Crisps! 🍟
⋆ S A Y H O L A ⋆
INSTAGRAM: / misskirstylo
TWITTER: / misskirstylo
Make sure to SUBSCRIBE and enable ALL notifications!💖
⋆ F I L M I N G E Q U I P M E N T ⋆
Vlog Camera: rstyle.me/+0hgjbhjPEsOb4jIpYp...
Camera: rstyle.me/+Kkm_z2PI9mLkciV6fB...
Lens: rstyle.me/+zfpRTVtifkWHlcreap...
Microphone: rstyle.me/+KOYKuNaU6yyuNoG09U...
Lighting: rstyle.me/+GC_wbcaGdDglpp9htw...
Editing Software: Final Cut Pro X
DISCLOSURE: This video is NOT sponsored. Some links may be affiliate links, which basically means if you make a purchase through this link, I receive a small commission that helps support my channel so I can continue making videos. Thank you for all the love and support! Xx

[@KirstyLo]

Holaaa! We recently celebrated my Hakka Grandad’s 90th birthday and had a huge Chinese food feast!! Here’s my Dad cooking the 6 large lobsters Cantonese style! Enjoy!!😋❤️

[@edwardlo2114]

Kristy so lucky to have such a good chef dad.

[@KirstyLo]

❤️❤️❤️

[@PhoebeeMo]

Grandma is so cute 🥰

[@KirstyLo]

🥰❤️

[@ravikay3292]

Looks so delicious Kristy! Happy birthday to Grandad! Cheers to chef dad!!

[@KirstyLo]

Yess it was very delicious!😋🦞 Thank you!❤️

[@benh5774]

looks great, lovely dad!

[@KirstyLo]

❤️❤️❤️

[@gwendolx]

I love this, who hasn’t even this before when they were growing up in uk??? Subscribed to your channel ❤

[@KirstyLo]

It’s the best!😋 Thank you for subscribing!❤️

[@erikdling]

This man is a treasure

[@KirstyLo]

❤️❤️❤️

[@CW-sq1zi]

Your dad’s lobsters reminds me of my beloved mum.

[@KirstyLo]

🥰❤️

[@floranoe1072]

Wow!! That looks amazing. I can smell it!! I can understand some of Hakka. Your Dad uses more Cantonese when he is cooking-I can understand him & the English subtitles is great. I live in Oregon. Grew up in Los Angeles, CA. Love Chinese food.

[@foxtroteighty877]

Thanks Kristy for such wonderful and excellent video
Please keep it going and support wholeheartedly

[@KirstyLo]

Thank you so much for your continued support!!❤️

[@choyman8278]

Just subscribed ❤️
Wow a wonderful dish, Kirsty your dad did a fantastic job, the lobsters looks amazing and so delicious. Great video too. Thank you so much for sharing to my food group 👍

[@KirstyLo]

Thank youuu!🤗 Indeed the lobsters were super delicious! You’re very welcome ❤️

[@choyman8278]

@@KirstyLo I am all your subscribers were drooling 🤤. It was a pleasure to watch your video. I look forward to the next video 🙏🏻🤗❤️

[@CW-sq1zi]

Just discovered this channel. Love this Hakka family , they speak the Hakka from Hong Kong new territory where I am from . I wonder which village this Lo family is from originally?

[@KirstyLo]

Yayy it’s so good to connect with Hakka people! My Grandma is from Lung Kwu Tan in HK 🇭🇰 Where is your family originally from? ❤️

[@colinman1277]

Need a bigger wok!! lol

[@KirstyLo]

We do!😂

[@10CentZocker]

...A like. 👍 for your great video. Best wishes to you from Germany ☘️☘️

[@KirstyLo]

Thank you for watching!🥰

[@orbitalclue3]

amazing, was the lobster raw or cooked before you put it in the wok?

[@KirstyLo]

Thank you! Yes my Dad blanched the lobsters slightly before cooking it in the wok🦞✨

[@eviolago]

how much whiskey and how did he cut up the Lobster. Ginger is stringy..Never cut it up that way.

[@KirstyLo]

Holaa! Dad used 1 teaspoon of whiskey here. We’ve done another video on how to prepare and cut a lobster 🦞✨ Here’s the link >> th-cam.com/video/A8XjJF4SuyQ/w-d-xo.html

[@ALFINGERBOARDS]

Are you in the uk？

[@KirstyLo]

Yes UK 🇬🇧

[@alexkoo991]

Hi

[@KirstyLo]

Holaaa 💖