Making Birch Syrup From Start to Finish

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  • เผยแพร่เมื่อ 30 ก.ย. 2024
  • In this how to video I show you how I make birch syrup from start to finish. I show you how I tap the trees, collect the sap and boil it down into some amazing syrup. Most people have heard of maple syrup but the other Canadian delicacy is birch syrup. After watching this you'll be able to head into the woods and collect sap and make some syrup for yourself from scratch. You'll be amazed at how delicious this stuff really is.
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ความคิดเห็น • 26

  • @BuickOutdoors
    @BuickOutdoors  2 ปีที่แล้ว +2

    I hope you enjoyed this video and it gets you out to the woods to give this a try for yourself! If you enjoy outdoor content, please consider subscribing to the channel.

  • @rptroutguy
    @rptroutguy 2 ปีที่แล้ว +3

    I have heard of a yellow bellied sap sucker but never heard of a grey hoody tree sucker!! Nicely done!

  • @MatthewFarney
    @MatthewFarney 6 หลายเดือนก่อน +1

    I thought your not supposed to boil birch like maple... only a light simmer or else it burnsss.... 🤔

    • @BuickOutdoors
      @BuickOutdoors  6 หลายเดือนก่อน

      I've never had a problem with it.

  • @OutdoorThings101
    @OutdoorThings101 5 หลายเดือนก่อน

    Boiling some down right now! First time making birch syrup!

  • @jolIyjoeker
    @jolIyjoeker 6 หลายเดือนก่อน

    What month is best for tapping? I’m in zone 5a and tapped some trees yesterday but nothing came out!

  • @samson1090
    @samson1090 4 หลายเดือนก่อน

    Good well made video.

  • @bulldogbrower6732
    @bulldogbrower6732 6 หลายเดือนก่อน

    In Pennsylvania we drink Pennsylvania Dutch Birch Beer. Absolutely delicious ! Originally made from Birch trees, don’t know how much is natural today.

    • @BuickOutdoors
      @BuickOutdoors  6 หลายเดือนก่อน

      I just might have to look up the recipe and give that a try.

    • @bulldogbrower6732
      @bulldogbrower6732 6 หลายเดือนก่อน +1

      @@BuickOutdoorsThe recipe is on TH-cam, my advise is to use carbon dioxide gas, or carbonated water. Don’t use yeast, it gives the birch beer a bad taste. By the way it’s very similar to root beer. If you order some, get it in the glass bottles or cans, much better taste than the plastic bottles.

  • @joestitzer8830
    @joestitzer8830 5 หลายเดือนก่อน

    I heard copper kills trees fast , were your 1/2 inserts copper ?

    • @canadianboyee
      @canadianboyee 5 หลายเดือนก่อน

      Those are brass pex fittings

  • @OffGridWithChrisandKristie
    @OffGridWithChrisandKristie 2 ปีที่แล้ว +1

    Loved this video. This is not something we’ve tried, but now I’m thinking next spring we will give it a go! Neither of us have tried birch syrup. I’m going to see if I can find some at the farmers market maybe 🤔

    • @BuickOutdoors
      @BuickOutdoors  2 ปีที่แล้ว +1

      It's amazing stuff. It's pretty hard to find. Even the birch water you can buy from the health food store isn't the same.

  • @twinbrookacres
    @twinbrookacres ปีที่แล้ว +1

    Nice video. I've been making maple syrup for a few years but would like to add birch onto my list. The process is very similar to boiling maple sap, but an even higher ratio. How much propane did you use to boil down that 25 litres? I want to decide if I should use my evaporator stove or my propane burner. Thanks much! - Rick

    • @BuickOutdoors
      @BuickOutdoors  ปีที่แล้ว +1

      It doesn't take much to do 25 liters. We usually boil down between 25 to 50 gallons and I want to say we go through 40 to 60 pounds of propane. When we're boiling I don't really pay attention to how much propane we use. We just fill the bottles as needed.

    • @twinbrookacres
      @twinbrookacres ปีที่แล้ว +1

      @@BuickOutdoors Thanks!

  • @leviwarren6222
    @leviwarren6222 6 หลายเดือนก่อน

    Black Hills here, weird climate/soil. Going to tap Birch for the first time pretty quick. Thanks for the walkthrough, seems straightforward. Beautiful whitetail mount, by the way.

  • @randyrandy7864
    @randyrandy7864 2 ปีที่แล้ว +1

    Try this sometime don't let it boil just simmer your sap it stays sweet and if you simmer your sap way down it will get as thick as molasses and taste like molasses too

    • @BuickOutdoors
      @BuickOutdoors  2 ปีที่แล้ว

      Thanks. I'll give that a try.

  • @terrencemurrin1280
    @terrencemurrin1280 6 หลายเดือนก่อน

    Great video! My brother makes it sometimes. I had some at our cabin and it was excellent!

  • @alliegeiger4132
    @alliegeiger4132 2 ปีที่แล้ว +1

    Looks like fun! Might try it

    • @BuickOutdoors
      @BuickOutdoors  2 ปีที่แล้ว

      It's an absolute blast when you have nice weather.

  • @kevinfromalberta
    @kevinfromalberta ปีที่แล้ว

    I’m gonna try it this year.

  • @bustinmcdank8429
    @bustinmcdank8429 2 ปีที่แล้ว +1

    Good stuff

    • @BuickOutdoors
      @BuickOutdoors  2 ปีที่แล้ว +1

      Thanks! Im glad you enjoyed it.