Great job! I still miss the kayaking to the trees but I bet you don't. Lol. Have a wonderful day. My brothers are doing a lot of maple syrup right now too. It's wonderful! Have a great day tomorrow. Take Care! Karen
when you pour it, it looks like maple water .. not syrupy at all. Does that thicken up only later as it cools down? Or is it more viscose in real life than we see on the video?
This is Fantastic. Do you sell it? Maple Syrup is the Only sweetener I use and unfortunately I'm No Where near Maple trees. I would love to buy my syrup from you.
Hey there--great video!! I'm just starting on the syrup journey, as I live in an urban setting with some woods but limited maples. My biggest question is finishing the syrup. I worry about the evaporation in the house. Once you get to the "finishing" stage, is there any concern about turning your kitchen into a sugar shack?
As a Canadian, I support this message. 🇨🇦🥞
One of my favorite hobbies!
Love seeing other people doing it!
These videos feel like a warm hug
Just finished last week, west side of the state.
The pre boiler on the sap pan is key. We use to always have that trickling into the main pan and not loose the boil.
Great job! I still miss the kayaking to the trees but I bet you don't. Lol. Have a wonderful day. My brothers are doing a lot of maple syrup right now too. It's wonderful! Have a great day tomorrow. Take Care! Karen
Looking great!!
I picked up the same pan this spring, it’s working out great!!
I'm thinking next year I'll upgrade to this.
That’s funny I did too
Thank you Todd. 🌷💚🙃
Im going to try it next year
Nice looking syrup
Thanks for sharing!
Nice set up
when you pour it, it looks like maple water .. not syrupy at all. Does that thicken up only later as it cools down? Or is it more viscose in real life than we see on the video?
When it is at that temp it is much thinner, once cooled it is thick
This is Fantastic. Do you sell it? Maple Syrup is the Only sweetener I use and unfortunately I'm No Where near Maple trees. I would love to buy my syrup from you.
It looks sooo good,how much sugar is in the syrup 😊
It's maple syrup you don't add any sugar.
most trees produce sap that runs about 2% sugar, you boil it down and it ends up about 67% sugar
@nlJ thank you so much,I guess those who are on keto it's off limits
Hey there--great video!! I'm just starting on the syrup journey, as I live in an urban setting with some woods but limited maples. My biggest question is finishing the syrup. I worry about the evaporation in the house. Once you get to the "finishing" stage, is there any concern about turning your kitchen into a sugar shack?
It isn’t bad for finishing as long as you aren’t finishing 100 gallons:)
@@SSLFamilyDad Thanks for that! With my one silver maple, so far in two days I've gotten about 10 gallons. Don't think I'll hit that mark :)
Can you do this with any kind of tree? Obviously not maple syrup if it's not a maple tree. But I'm curious if you can make other syrups?
Birch trees and black walnut are possible but not as good!
👍❤😇🙏