First year tapping. Love drinking it, it’s a natural diuretic that helps flush toxins from the body, good amount of manganese and magnesium. At this very moment I’m making syrup. Wish me luck.🤞🏽 thanks Eddie
I know you said that you usually tap your trees in march, but that doesn’t feel like a hard-and-fast rule. Surely, the sap starts to flow in the trees only after the outside temperature has risen to a certain point. Is there a way to gauge this, or how do you know when the tree is ready for the season?
If I’m using the probe, I try to set it in the mid to high 90s, keeping it just under a boil but evaporating nicely. It’s a balance between having the evaporation, not be too aggressive, but also having such a large amount of liquid to reduce it needs to be practical
you put into the action all of the stray thoughts i have about what the world tastes like
What a nice compliment, thank you :)
This is amazing - I had no idea!
Massively underrated. Proud to say I found you now (14ksubs). Keep up the great content
Aw thanks so much
Thanks, Eddie.
Thank you
First year tapping. Love drinking it, it’s a natural diuretic that helps flush toxins from the body, good amount of manganese and magnesium. At this very moment I’m making syrup. Wish me luck.🤞🏽 thanks Eddie
Aw I hope it goes well, I’m sure it will and it will be delicious! The fresh sap is so refreshing isn’t it
Almost reduced down to syrup at this exact moment! Hoping it gets a little thicker!
I know you said that you usually tap your trees in march, but that doesn’t feel like a hard-and-fast rule. Surely, the sap starts to flow in the trees only after the outside temperature has risen to a certain point. Is there a way to gauge this, or how do you know when the tree is ready for the season?
Out of interest, what temperature do you set the control freak to in order to achieve that controlled slow evaporation?
If I’m using the probe, I try to set it in the mid to high 90s, keeping it just under a boil but evaporating nicely.
It’s a balance between having the evaporation, not be too aggressive, but also having such a large amount of liquid to reduce it needs to be practical
💚🇧🇷🦉