This is the closest I have seen to the classic taste of hokkien’s bamboo wrapped sticky rice dumplings. No salted eggs. My mom never made it with salted egg. Missing dried oysters and garlic. Well, dried oysters are very expensive now. Except for the above, it definitely taste like my mom’s.
Zongzi comes with oyster sauce, soy sauce, salt plus salty dried shrimps. Of course it will taste good. So for health issues I would reduce salt. Smoke mushrooms can be marinated with the pork without stir frying so it's going to be healthy.
My mother use to make it without sauté the pork. As I get older, I don’t like the fatty sections of the pork. Remember how I used to dig the pork out to separate the fat. I think it is a good idea to sauté the pork, maybe it wouldn’t feel so oily and the pork are more intact than mushy
Singaporean in the uk. Am contemplating making them as I simply cannot wait to go home to eat them. Thanks for this. Have seen many videos but I think the ingredients in this vid is most familiar to me. Thanks for this and wish me luck! Best wishes to your lovely mum and you!
My mom and mother in law use to make this and now I know what effort it took. This reminds me of that film: Eat, Drink, Man, Woman where the father takes the entire day to prepare a dinner for his daughters. Great film BTW. Thanks.
What do you guys think about this recipe? Let me know your thoughts below!
Thank you for Bak Chang recipe 🌹🌹🌹🌹❤️👍
Thank you for sharing ❤
👍🏻 让我回想起儿时的回忆和味道。往事只能回味。🥰😍😘❤️😋🥂
试试这个，可能早得到以前的味道哦
This is the closest I have seen to the classic taste of hokkien’s bamboo wrapped sticky rice dumplings. No salted eggs. My mom never made it with salted egg. Missing dried oysters and garlic. Well, dried oysters are very expensive now. Except for the above, it definitely taste like my mom’s.
great video. will definitely give it a try this weekend
happy dragon boat festival!
Zongzi comes with oyster sauce, soy sauce, salt plus salty dried shrimps. Of course it will taste good. So for health issues I would reduce salt. Smoke mushrooms can be marinated with the pork without stir frying so it's going to be healthy.
My mother use to make it without sauté the pork. As I get older, I don’t like the fatty sections of the pork. Remember how I used to dig the pork out to separate the fat. I think it is a good idea to sauté the pork, maybe it wouldn’t feel so oily and the pork are more intact than mushy
Singaporean in the uk. Am contemplating making them as I simply cannot wait to go home to eat them. Thanks for this. Have seen many videos but I think the ingredients in this vid is most familiar to me. Thanks for this and wish me luck! Best wishes to your lovely mum and you!
Hi, l would like to make this dumpling rice, may l know how many dumplings can made based on your recipe? Thanks.
We made around 25, but they are quite small compared to those sold outside
My mom and mother in law use to make this and now I know what effort it took. This reminds me of that film: Eat, Drink, Man, Woman where the father takes the entire day to prepare a dinner for his daughters. Great film BTW. Thanks.
Thanks for the kind comments :)
what is the brand of wok you are using?
Buffalo I believe
@@G8stromania thanks
Its a iot of work but we get a wonderful, delightful, tasty package!
indeed, thanks!
Aunty, 你炸的葱酥很漂亮，粽子的糯米又粒粒分明，应该很好吃！有时间我也要试做，谢谢分享！
Aunty: 不客气！只要多加练习， 你也可以上手的。
I bunch how many dumpling?
请问粽叶多少cm
Hi i just made the bak chang ... taste really like my mom ‘s ... thanks for sharing the recipe ... and keep sharing 🥰
Glad it was great! Stay tuned for more :)
May I ask if I can omit the chicken stock or any replacement? Like maybe more salt or soy sauce ?
Definitely can, that will work fine :)