I really want to say - don't let anyone discourage you from posting these videos. You are doing great job in documenting Tibetan cuisine for future and other people who want to know more about it. It is very difficult to find Tibetan recipes online, therefore you are doing some great work in preserving such recipes and parts of the culture and language. It will become more valuable as time passes. No need to worry about what is the 'correct' recipe. Only what was taught to you and that which you learn is enough and valuable.
I really like your channel since you started. In my old account also I already subscribe and now this is my new account and continue following because your are real Chief that really show your own creativity cooking as well try to help for other by sharing your own method. Specially today this is 1st time I know that you can make Veg Sausage. What a beautiful idea. That why I love this channel and will share this with my friends. Lots of respect for you. Ta La She Pa Sho..
I love eating gyums but I cannot have it because I am vegetarian… I don’t like meat but when I see momo and gyuma.. my mouth is watering….🤪🤣😜😄🥱… Finally… I found you making Veg. Sausage… I will look for your restaurant in Manjula when I come in India… It is a good option for vegetarian diet people… what is name of your restaurant.., I will look for it:.. make nice chilly sauce… for dipping… 😂♥️🙏👍
Please make beef ghema out of blood recipe, that which reflect Darj memories of the past which was prepared by an old Tibetan grandma by the then old clubside corner.🙏
![일상 속 기분 좋음 [Proto disco meme]](http://i.ytimg.com/vi/DwmEIaZ7XGQ/mqdefault.jpg)
I really want to say - don't let anyone discourage you from posting these videos. You are doing great job in documenting Tibetan cuisine for future and other people who want to know more about it. It is very difficult to find Tibetan recipes online, therefore you are doing some great work in preserving such recipes and parts of the culture and language. It will become more valuable as time passes. No need to worry about what is the 'correct' recipe. Only what was taught to you and that which you learn is enough and valuable.
གྲའུ་རྩམ་པ་ཟེར།
Tashi Delek Thank you for sharing making veg guema.
I really like your channel since you started. In my old account also I already subscribe and now this is my new account and continue following because your are real Chief that really show your own creativity cooking as well try to help for other by sharing your own method.
Specially today this is 1st time I know that you can make Veg Sausage.
What a beautiful idea.
That why I love this channel and will share this with my friends.
Lots of respect for you.
Ta La She Pa Sho..
I am your New Subscreber Watching from Swiss 🎉🎉🎉🎉 wow yum yum
U have so many talent ❤
Look yammy ❤
Nice, to see a Tibetan speaking kooking lesson. Thank you for your Chanel. 🙏
Very interesting
Amazing
Go veg....🎉🎉🎉🎉
Wow!beautiful
Wow… after fry… it looks like real Gyuma…👍♥️😀
Good job
As non veg foods come with immense pain and brutal killings of animals, I request you to make vegetarian food recipe as much as u can for us ......
I’m also your subscribe and I love your foods vlog ❤
Wow
Please post butter tea receipe.
Thank you acha for sharing 🫡
Awesome recipe. Thank you dicky la
Wow very unique recipies ....if posible plis make with Meat also 🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️
Ragi same as tsampa?
Amazing 😊
Wow 👍😘👍👍👍👍
Yummy 😋
Wawa nice
Love the things you make, Specially meats :D.. really like Tibetian cuisines :)
Though i don't understand your language but still i do watch your show.👍👍👍👍
👍👍👍
You need to put some aerma! For better test!!
ཡག་པོ་འདུག
What is meaning of ragi flour
ལེགས་❤
Umm, asto Pani hunxa gatlang didi?
Shamay gyuma drowa say woena ahhhh???
Very good Nepali sis
❤❤❤
Tashi Delek & Dhenk und Super Gut wowoooo👌✌️👏👏🤝☝️❤🫰🫶🏻🙏🏻🤝✔️💐
I love eating gyums but I cannot have it because I am vegetarian… I don’t like meat but when I see momo and gyuma.. my mouth is watering….🤪🤣😜😄🥱… Finally… I found you making Veg. Sausage… I will look for your restaurant in Manjula when I come in India… It is a good option for vegetarian diet people… what is name of your restaurant.., I will look for it:.. make nice chilly sauce… for dipping… 😂♥️🙏👍
🙏
Please make beef ghema out of blood recipe, that which reflect Darj memories of the past which was prepared by an old Tibetan grandma by the then old clubside corner.🙏
དངོས་གནས་ཁྱེད་རང་བརྙན་ཐུང་དཔེ་ཡག་པོ་འདུག་བཀའ་དྲིན་ཆེ།
Tashi delek
🎉
གཉིས་ནས་གང་དེ་ཡག་པོ་འདུག
Bomo kyarang Honkong la yoi ma rai pay
Really wish I can understand what you are saying 😅..hakomasong 😅 regret not learning the language 15yrs ago in Nepal 😅
Please teach me
Dickey Came to Australian join to MasterChef
སོབ་ཐལ་ཡོད་མེད་གཉིས། གང་ཞིམ་པ་འདུག་གམ། འའའའ འགྲམ་ཆུ་ལྡང་བྱུང་།
hindi me banaiye na
😢
Dickey la when you gonna marry?
arey hindi bolo agar veg bana rahi ho tohh...
No
As much as I like your cooking and ur smile veg gyuma is a crime.
Amazing