Puff Pastries with Pear and Cottage Cheese: Easy Recipes with Pastry Dough.

puff pastries with pear, honey and cottage cheese in 15 minute
Ingredients:
Puff pastry
Marinated pear
Cottage cheese
Honey
Nuts (any kind of your choice)
1 egg
Instructions:
1. Preparation of the pastry: Roll out the puff pastry and cut it into equal squares.
2. Forming triangles: Twist each square into a triangle shape.
3. Filling:
Take the cottage cheese and mix it well.
Spread honey on the inside of the triangles.
Place pieces of marinated pear on the pastry and sprinkle with chopped nuts.
4. Final touches:
Crack an egg and beat it until smooth.
Use a brush to coat the top of the pastry with the beaten egg to give it a golden color after baking.
5. Baking: Place the triangles in an oven preheated to 190°C (374°F) and bake for 15 minutes or until golden brown.
Serving: Serve warm so that the honey and filling are slightly melted and aromatic.
Enjoy your meal! 🥐🍯🍐
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