I learned many years back (around 50 years ago) in domestic science..the secret of pastry making "Cold while making, Hot while baking".. I've never forgotten.
The closest I ever baked something was a store bought brownie box. I love croissants so I tried this. OMG! You made a baker out of me lol! Gave some to family to try and I was asked what brand of pastry dough I bought. I am just so proud of myself and thanks to you! New subscriber here.
I live in Vietnam where its not easy to find puff pastry and because of my fibromyalgia i cant do all the work that goes into folding the puff pastry a thousand times!!! So i just never made it even though i wanted to make something for kids. This is the easiest recipe i have found so far and im so excited to try it!!! Im trying it this weekend. Im so excited!!!
I was so worried about this pastry because it had a lot of grease cooking out of it from the butter. My hubby tried it and was so happy! He came and gave me a kiss and said it was so good! Thank you so much! I thought puff pastry was out of reach for me, but what do you know, It was so easy!
coating the butter and scraping was really nice idea. Not kneading a sticky buttery dough for puff pastry is wonderful. It’s a thumbs up for me. Will start doing puff dessert with this method. Kudos to your momsdish. 💯✔️
Thank you so much! I’m thrilled to hear you found the technique helpful. Skipping the sticky kneading definitely makes the process more enjoyable, and it’s great to know you’re inspired to make more puff pastry desserts. Happy baking, and kudos right back to you for giving it a try!
Thank you for this no frills tutorial, loving how simple this recipe is !! Waiting for my flour to chill in the freezer now :) going to use this to make little cream cheese cheese pastries!!
Also you are soo adorable-your hesitation to touch the icecube when holding it back made me laugh out loud lol. Thank you for helping us bring delicious and nutritious foods to our kitchens♥️
How much butter and how much flour did you use in the video recipe? Thank you and I will use this recipe if I can get the amount used as I want to make a bigger batch. Love it!!!
So, if the recipe calls for those precut puff pastry squares, can you just unfold and cut what you are making here? Since it's an individual square, do you still need to do all those folds? Can you just roll it out the first time and cut it up?
Oh my God...your recipe was magic... I tried making pastry dough for the first time ..and it turned our amazing, I was showered with compliments, including little one who is picky!! Big Hug and Thank you 😊
When others said it was so complex to make one and yet here you are showing us how easy it is. Thank you so much❤️ So glad to have found your channel. Am currently making 1 and I will update you later of the result❤️
Love your video! I made the dough I left it in the fridge overnight I don’t wanna exactly use it at this moment I would just like to freeze it and have it prepared for recipes in the future. What I need to fold it how your doing it in the video before freezing it ? or just leave it in the plastic wrap and freeze it?
I was always scared of making puff pastry. I felt that it was to much work. 25 years ago my daughter attended a chef's course and came home with this recipe. I even made Palmiers with the same puff pastry. It is the easiest way to make your own. And goodness it is yummy. Been using this recipe for 25years.
Very nicely explained! Thanks a lot! Just keen to know: how long can we store this puff pastry in the fridge? Hoping for a prompt reply.Warmest regards!
Just a clarification, if I'm going to use it tomorrow, should I keep it in the freezer until the time I need to use it? Then I'll put it in the refrigerator 30 mins before I use it to thaw it? Then I can unfold/flatten it and use it right away? Is it alright to use non-european butter? Sorry for asking so many questions, I need to use this for school so I'm a little nervous 😓😓
Hey, you can keep it in a fridge for several days. Otherwise I would freeze it and thaw in the fridge until ready to use. I would highly recommend good quality butter for this recipe. Enjoy
Thank U for the recipe. But let’s I want to make Mini Apple Strudel, do I just fill In the ingredients and roll it out? Because when I buy puff pastry dough It comes like sheets. How can I separate It on this dough? Noone shows that which Is frustrating.
I don't see why it couldn't work! Does the recipef or meat or steak pies call for puff pastry? This pastry can be used for any recipe that calls for puff pastry. Enjoy!
FINALLY a puff pastry recipe that isn't made in giant batches. You made perfect sense...."glutenize"...I get it! Super cute accent too btw. :) thanks for sharing.
Thank you for this easy to follow recipe. ❤ Going to try and make apple turnovers for hubby. Has anyone ever told you you look,like Courtney Cox? Actually a prettier version. Thanks again ✌️
Can this be done with Gluten Free flour? I have Celiac and can't have these kinds of treats anymore. It would be so amazing to treat myself to one of my all time favorites.
I learned many years back (around 50 years ago) in domestic science..the secret of pastry making "Cold while making, Hot while baking".. I've never forgotten.
Love this tip! thanks for sharing
Old person
@@amilichakma5355 and so?
Thanks for that tip! 😃
@@BookieMonsterr no its "so and"
Culinary student here, your videos have often saved me! I keep coming back to watch them. Thank you!
Henry, thanks a great idea. Thank you so much for sharing.
The closest I ever baked something was a store bought brownie box. I love croissants so I tried this. OMG! You made a baker out of me lol! Gave some to family to try and I was asked what brand of pastry dough I bought. I am just so proud of myself and thanks to you! New subscriber here.
That is awesome! Your comment made me smile :)
Love that for ya ❤
I live in Vietnam where its not easy to find puff pastry and because of my fibromyalgia i cant do all the work that goes into folding the puff pastry a thousand times!!! So i just never made it even though i wanted to make something for kids. This is the easiest recipe i have found so far and im so excited to try it!!! Im trying it this weekend. Im so excited!!!
I'm so glad you found our recipe! Please report back after you try it :)
@@momsdish sure will!!! Thanks for the recipe!!
So have you try it... is it works?
@@ummiaq9217 I haven't tried it yet!!! Life gets so busy. 😅😅😅
@ummiaq9217 others got great results 👍
I was so worried about this pastry because it had a lot of grease cooking out of it from the butter. My hubby tried it and was so happy! He came and gave me a kiss and said it was so good! Thank you so much! I thought puff pastry was out of reach for me, but what do you know, It was so easy!
This is the best kind of feedback! Thank you for taking the time to share this :D
coating the butter and scraping was really nice idea. Not kneading a sticky buttery dough for puff pastry is wonderful. It’s a thumbs up for me. Will start doing puff dessert with this method. Kudos to your momsdish. 💯✔️
Thank you so much! I’m thrilled to hear you found the technique helpful. Skipping the sticky kneading definitely makes the process more enjoyable, and it’s great to know you’re inspired to make more puff pastry desserts. Happy baking, and kudos right back to you for giving it a try!
It taken me to try’s to get it right this is the best recipe hands down.Thank you very much ❤
I'm glad you didn't give up and now got it down perfectly!
I just made apple tarts following this puff pastry recipe and they came out 👍 👌. I love it Thank you for sharing.
Glad you liked it!! Thank you for sharing!
Puff pastry here is 6.24 for 2 tiny sheets, I've made these twice now and it has worked amazingly.
Thanks for sharing your success! Homemade saves money, and tastes better!
I've always wanted to make puff pastry at home, thanks for sharing! 🙂
Anytime! I hope you love it as much as we do!
Thank you for this no frills tutorial, loving how simple this recipe is !! Waiting for my flour to chill in the freezer now :) going to use this to make little cream cheese cheese pastries!!
Also you are soo adorable-your hesitation to touch the icecube when holding it back made me laugh out loud lol. Thank you for helping us bring delicious and nutritious foods to our kitchens♥️
I am so happy to hear this feedback! Hope you love love this recipe!
BLessing this is the best version I have seen thank you so much
Wow, thank you!
This recipe looks way simple and produces nice puffs. I'll try. Thank you very much ❤
I can't wait for you to try it!
How much butter and how much flour did you use in the video recipe? Thank you and I will use this recipe if I can get the amount used as I want to make a bigger batch. Love it!!!
momsdish.com/recipe/319/quick-puff-pastry-dough Here's all the details.
I’m surprised it’s so simple to make puff pastry dough. Thanks for sharing!
This is great feedback! Thank you for sharing!
So, if the recipe calls for those precut puff pastry squares, can you just unfold and cut what you are making here? Since it's an individual square, do you still need to do all those folds? Can you just roll it out the first time and cut it up?
Yes, you definitely can, you just need to work quick.
I've been making different kinds of turnovers with this, both sweet and savory, and it's my new favorite food.
I lover how easy and versatile it is! Thanks for sharing.
I tried this recipe and it came out so good! It was really soft and puffed up nicely. Thanks!
Great to hear! Thank you for sharing!
Same
I tried it this morning after much hesitation n it turned out excellent. Thank you very much for the recipe.
Glad you liked it! Appreciate your comment!
Thank you, for sharing your video, very nice, I'm going to try.
Happy baking 🎂🍩🥐🍞🥖.
Blessings from my home🇹🇹 to yours🙏☺️🥰💕
thank you, Joanne!
I never thought you could shave butter with a grater like that. What a fantastic trick! Thanks
This trick is life changing! It makes all the difference.
Oh my God...your recipe was magic... I tried making pastry dough for the first time ..and it turned our amazing, I was showered with compliments, including little one who is picky!! Big Hug and Thank you 😊
Oh, this made my day! thank you for sharing.
When others said it was so complex to make one and yet here you are showing us how easy it is. Thank you so much❤️ So glad to have found your channel. Am currently making 1 and I will update you later of the result❤️
I'm glad you are giving it a try! Hope you love the results. :D
Amazing recipe. Thank you for sharing.
I have a question that how thick a pastry sheet shoild be rolled out to bske?
I made the dough, it turned out great! Thank you for the pastry 🥐 recipe 🤗🤗🤗
My pleasure 😊 So happy to hear this!
Wow , you make it look simple. I’m terrified but want to do it! I love how unpretentious you are, just simply you !
Thank you!
Love this recipe. So very simple. Got to try this, never thought puff pastry could be so easy
So happy to hear this!
I tried this recipe..and it turns out very good..not so much work is there for making layers so keep it up
Glad you liked it! Hope you get to try our other recipes. :)
Hello there, I enjoyed your version Easy Puff Pastry , for I tried it and it was amazing, thank you it is so simple and easy, keep up the great work!
Glad you liked it!
Your orientation of this video and recipe is perfect even for my granddaughter who is 9 years old. Thank you very much for the recipe and directions.
I loved reading your feedback! I love that your granddaughter at age of 9 is baking :) I didn't start till 20s lol
Love your video! I made the dough I left it in the fridge overnight I don’t wanna exactly use it at this moment I would just like to freeze it and have it prepared for recipes in the future. What I need to fold it how your doing it in the video before freezing it ? or just leave it in the plastic wrap and freeze it?
I would fold it the way we do it in the video. It will thaw better later.
I have always dreaded making puff pastry and avoided it. This is the best recipe and the easiest. Thank you for this recipe!
You are so welcome!
Hi. You are amazing!!!😍 So sweet and giving tips, inspiring!!! Thank U for the recipe!!!! 🤲❤️🎁🙌🌹
You are so welcome! Thanks for a sweet comment!
Hi i love your videos and find it really helpful, can i use this puff pastry in making danish?
Hi dear, yes, you definitely can. But, We also have Danish dough recipe, here is one momsdish.com/danish-pastry
I was always scared of making puff pastry. I felt that it was to much work. 25 years ago my daughter attended a chef's course and came home with this recipe. I even made Palmiers with the same puff pastry. It is the easiest way to make your own. And goodness it is yummy. Been using this recipe for 25years.
I love this! I think people are always scared because it looks complicated but it really isn't. :)
I made pie with it and it turned out so flaky and absolutely delicious !!
Oh really cool, good to know.
Just tried this recipe and i love it. Thank you
Great to hear! thanks for sharing
Wow you made this look so easy thank you so much for sharing .
You are so welcome, so happy to hear this!
Very nicely explained! Thanks a lot!
Just keen to know: how long can we store this puff pastry in the fridge? Hoping for a prompt reply.Warmest regards!
You are so good at this puff pastry dough. Bravo! 🙌🏻☺️
Oh so sweet! thank you
Just a clarification, if I'm going to use it tomorrow, should I keep it in the freezer until the time I need to use it? Then I'll put it in the refrigerator 30 mins before I use it to thaw it? Then I can unfold/flatten it and use it right away? Is it alright to use non-european butter? Sorry for asking so many questions, I need to use this for school so I'm a little nervous 😓😓
Hey, you can keep it in a fridge for several days. Otherwise I would freeze it and thaw in the fridge until ready to use. I would highly recommend good quality butter for this recipe. Enjoy
What's the temperature in which we should bake, I'm totally new to baking. Just wanna try
We have a few recipes: momsdish.com/recipe/536/quick-apple-pies or momsdish.com/recipe/536/quick-apple-pies
hi, i dont have a grater at home. is it possible if i can just cut the butter into cubes instead?
Hi, you would need to cut them small enough.
Thank U for the recipe. But let’s I want to make Mini Apple Strudel, do I just fill In the ingredients and roll it out? Because when I buy puff pastry dough It comes like sheets. How can I separate It on this dough? Noone shows that which Is frustrating.
Hi Anita, you ca roll it out the dough into a sheet, it would be just like the one in the store. Is that what you are asking?
Momsdish love your video I am going to try and make your puff pastry how many times do you fold and refrigerate the pastry please.
Thanks 🙏🏻🤗🇦🇺
I only refrigerate it if the butter starts melting during the baking process. Also right before baking I allow it to refrigerate.
For how long we should freeze our butter in freezer?
until it's frozen or atleast very very cold. Probably an hour +
@@momsdish Thank you
Nice work. Nice smiles
Thank you 😁
Hi... Thank you so much for sharing. Love to learn more from you. Thank you so much
You are so welcome!
Using the cheese grater was an amazing idea, thanks
Absolutely, I use it for all my recipes. Enjoy
Thank you ! I will try this at home. 🙂 So interesting to do. I am so excited.
Hope you enjoy!!
Amazing. I used this recipe to make my pot pies. I will never buy pastry again! Bravo!!!
Wonderful! This makes me so happy!
I'm doing this right now thanks to you! I love your voice btw
So sweet! thank you!
Excellent recipe, thank you
My pleasure 😊
The butter TRICK 《I LOVE IT!!》Thank you for the easiest way to incorporate my butter into recipes 😋 😉
You are so welcome!
Can you use milk in the place of water if you want a richer dough?
I have never tried but the dough is rich because of all the butter thats used.
thank you for sharing
Anytime
Thanks Thanks Thanks from GREECE 🇬🇷
Oh how cool, we love Greece!
Would this be appropriate for meat or steak pies. Chicken pies, ect..
I don't see why it couldn't work! Does the recipef or meat or steak pies call for puff pastry? This pastry can be used for any recipe that calls for puff pastry. Enjoy!
😮!!! Awesome thanks so much! 🥰😇
You’re welcome 😊
Really easy way . Absolutely marvellous 👏
thank you!
Hey, anyone can help me, wondering how much is 2 cups of flour in this video should be in grams.
Thank you
Hey, it's about 250 grams! :)
once you make the dough do u shape it and bake it?
We have list of recipe ideas and ways to use it, here is the link: momsdish.com/recipe/319/quick-puff-pastry-dough
Can you deep fry this pastry dough, or is it only for oven baked?
Yes, you totally can. What are you planning to make?
@@momsdish sweet dessert empanadas. Thank you for responding.
@@gildamolinar5155 Yum! That sounds delicious! What a great idea. Let us know how they turned out.
Hello Natalia, what is the size of the cup of flour? Thank you and success.
Hi there- you will need 2 cups of flour or 240 grams.
@@momsdish Ok, thanks, and I will try your recipe. Success.
FINALLY a puff pastry recipe that isn't made in giant batches. You made perfect sense...."glutenize"...I get it! Super cute accent too btw. :) thanks for sharing.
Thank you John for the compliment!
Naughty uncle
Thank you so very much for your contribution. 😊
You are so welcome!
Hi how many kgs of flour and butter plus the liters of water
Hi there- please see the linked recipe for all the details & instructions! :)
New subscriber! 💕 your videos! So calming to watch and not hyper voice. Pleeease make more Ukrainian recipes 🙂
Tessa, I love your sweet comment! thank you!
This does look simple to make, and good. How much flour is used?
All Recipe details are in description. Enjoy
What butter do you use? My country very hot and humid, butter melt very fast. I live in Asia.
I love Kerrygold butter. You can try freezing the butter for a little bit before using it.
Thank you so much......am going to try this...and when I do,I'll give you feedback ❤
Please do! thank you :)
Hi and thanks!
enjoy!
Can we have the quantites of each ingredient please
Hi, here is the link with the list of ingredients. momsdish.com/recipe/319/quick-puff-pastry-dough
Great share friend
Thank you!
Thank you for such a good recipe
Oh thank you for saying hi! :)
@@momsdish your welcome,
In a word, meld together❣️ I do like glutenite😉Rough or rustic❣️😊
:) thank you
Thanks for sharing
You're welcome!
Thank you for this easy to follow recipe. ❤ Going to try and make apple turnovers for hubby. Has anyone ever told you you look,like Courtney Cox? Actually a prettier version. Thanks again ✌️
Mazzie, I have heard that before. And thank you so much for a sweet compliment :) Made my day!
I tried the puff pastry and it's superb👏👏 👍👍
Glad you liked it, thank you!
I'm trying this today !! 😅
Can't wait to hear back from you! I hope you enjoy it!
I have always wanted to make puff pastry 👍Thanks for your advice God bless you
Definitely going to try this at home
awesome!
How long should I bake this for?
Hello, please click on the link in caption for full recipe + baking time.
@Momsdish which type flour we have to use refined or the wheat flour
Hey Ahana, we use all purpose flour.
How many times should you roll out and fold?
You can find the directions here: momsdish.com/recipe/319/quick-puff-pastry-dough
Can I use lard instead if butter
I dont think it would be the same result. It would melt much quicker.
what temperature and how long should we put the pastry for?
Hey Yana, depending on what you want to make them. In this link we share some ideas: momsdish.com/recipe/319/quick-puff-pastry-dough
Thank you
Thanks for the recipe and video for Rough Puff. :)
My pleasure 😊
What kind of flour do u use all purpose or cake
All purpose
Can this be done with Gluten Free flour? I have Celiac and can't have these kinds of treats anymore. It would be so amazing to treat myself to one of my all time favorites.
Hey Donna, I havent tried to make it with gluten free flour but I think it can work if you use a good quality one.
Hi very easy recipe Thanku for sharing.
Most welcome 😊 so happy to hear this!
How many Oz is 250g of butter please? Thank you for the recipe.
I would use a google for exact conversion. Enjoy
@Saholie I looked it up, it’s like 2 sticks plus one tablespoon of butter.
Hi thank you
Welcome 😊
I wanna try it!! Thanks for sharing
Hope you like it!
Can I use it for sausage rolls?
I think sausage rolls are typically made with yeast dough. If you would like them with puff pastry, sure.
Can you use bread flour ?
I think the outcome would not be the same. I would use AP flour.
Morning can i use cake flour
No, best to use all purpose flour.
New to your page. Love it!!
Welcome! :) I hope you try some of our recipes soon!
Thanks for the video.
You are welcome!
Hi I'm definitely going to try this recipe
Hope you enjoy it!
Thank you very much for this ❤️❤️❤️❤️