Extra mature cheddar cheese is my favourite. It’s my go to cheese when I’m making many different dishes and snacks that involves cheese. It melts and gets crispy and is full of flavour. 🧀
I have not found a cheddar cheese made in the U.S. that comes even close to traditional British or Irish cheddar. The amazing grasses that the cows eat make a huge difference. I just cannot buy American cheddar for eating straight up after trying the British and Irish cheddars. In the U.S. it is mostly grain fed and does not have that smooth rich flavor. Maybe there is a good grass fed cheddar in the U.S. but i have not found it yet.
I think Sacquahatchee Creamery in Tennessee makes a cheese very similar to artisan cheddar. I might have spelled the name wrong, I can never spell those crazy indian names.
I agree, its just sad I'm french and I love english cheese also, especially blue cheese such as Stilton. Quality cheddar is fantastic, but when I went to study in Canada I was shocked to see what was sold as "cheddar" there, I'm glad mist french cheese are protected
@blaser80 sadly I feel that's too diverse and annoying. Like imagine if the other cheeses need to be like "North regional lancasterian farm cheese" to be protected
Cheddar is wonderful. But I've never tasted Stilton. I smirk how the lady slams all other cheese makers around the world, as if Wisconsin USA is rubbish.
Well good for you if you find a cheese that "tastes like nuts" don't bother eating it but when it comes to the complex flavours and aromas of excellent artisan cheese they are worth every penny. Also it's not a European thing to just literally say "it tastes like nuts" and leave it at that.
What's your favorite kind of chesse? 🧀
Having grown up on North American cheddar, on a trip to Somerset I was astonished at how good and flavourful real farm house cheddar is.
Lies again? Ezlink Card USD SGD
@@NazriBwhat
bot
Extra mature cheddar cheese is my favourite. It’s my go to cheese when I’m making many different dishes and snacks that involves cheese. It melts and gets crispy and is full of flavour. 🧀
I have not found a cheddar cheese made in the U.S. that comes even close to traditional British or Irish cheddar. The amazing grasses that the cows eat make a huge difference. I just cannot buy American cheddar for eating straight up after trying the British and Irish cheddars.
In the U.S. it is mostly grain fed and does not have that smooth rich flavor. Maybe there is a good grass fed cheddar in the U.S. but i have not found it yet.
Irish🤢
I think Sacquahatchee Creamery in Tennessee makes a cheese very similar to artisan cheddar. I might have spelled the name wrong, I can never spell those crazy indian names.
Really it should be properly protected, like parmigiano reggiano or camembert
talk about business owners!
Cheddar should be protected, some cheddars are awful.
I agree, its just sad
I'm french and I love english cheese also, especially blue cheese such as Stilton.
Quality cheddar is fantastic, but when I went to study in Canada I was shocked to see what was sold as "cheddar" there, I'm glad mist french cheese are protected
West Country Cheddar is protected by PDO status, so you can search for it and lookout for the red and gold PDO status seal.
@blaser80 sadly I feel that's too diverse and annoying.
Like imagine if the other cheeses need to be like "North regional lancasterian farm cheese" to be protected
Cheddar is wonderful. But I've never tasted Stilton. I smirk how the lady slams all other cheese makers around the world, as if Wisconsin USA is rubbish.
Stilton is a good "gateway cheese" into the world of blue cheeses. 🙂
She is right
Meanwhile American cheese is constructed by ai. Lol
Dude 😂😂😂
The older "aged" franch camembert .
chizz
Kraft Cheddar Cheese has the ultimate flavor and the nuttiness of classic cheese
Bug off bot.
I like Kraft.
I don't like any imported cheese that tastes like nuts. That's a European thing.
Well good for you if you find a cheese that "tastes like nuts" don't bother eating it but when it comes to the complex flavours and aromas of excellent artisan cheese they are worth every penny. Also it's not a European thing to just literally say "it tastes like nuts" and leave it at that.
Keep eating your plastic burger cheese mate
It's so fake they legally have to call it "cheese product" instead of just cheese. XD@@amanwithaplaninavan