@Justin Hickey In Ireland we eat more similar breakfast to the UK than to the US and I will take my breakfast not dripping in syrup and grease thank you, beans on toast with cheese and maybe some marmite will do just fine mi bruddas
thats the main fault with non stick though because as you use it more you get a greasy coating of all past foods just using a sponge or cloth. thats why stoneware is much more efficient
"It's not going to slide" *Egg slides across the entire pan* "Well, it slide a little bit" Did you expect it to slide across your floor, and out the door?
For the egg sliding, it needs to be over medium (ish). The egg is essentially "wet". You can actually do that with any pan thats seasoned properly, though. Source: waffle house cook for 2 years. We flipped eggs in pans regularly
youtubers: "testing a non stick pan today" they add glues, tape, all kinds of things that stick while its cold. never test food in it. youtubers: "oh look the stuff sticks mostly, guess they don't work" pan's instructions: non stick feature only works when heat is applied to the pan. reminds me of... mechanic: "testing an electric car today" he sits in the drivers seat and steps on the accelerator and nothing happens. mechanic: "oh look the car doesn't go anywhere, guess they don't work." car's instructions: must start the car and put it in drive. glad to see there is someone that knows how to follow the instructions of the product.
I've come to understand the dude must NEVER cook for himself. I wish there was a time going in real time so I know how long he's allowing the egg to cook. I'm guessing he expects it to be done in a minute.
Non-stick coating does wear down over time, like most times. Also I believe the bubbling bl ack stuff in the commercial was burnt caramel candies, not Coke 😂
All the other you tubers I watch have gotten to big for their britches. They all stream line their videos to 10 mins, have litres of advertisements and are just as bad as watching tv. Tyler is one of the few remaining that I still look forward to watching! Stay true to you! The fans will keep coming back!
the living part is behind the camera that we not see. there is a bucket of water for dishwashing another one has drinking water, a hose hanging from the ceiling for shower, also there is a heap of packacking material of glues and other stuff serves as a bed.
I love the randomness vibe I get from Tyler's channel. I really appreciate the fact that I never really know if it's gonna be a glue test day; a leave things in jars kind of day or a random item review kind of day.
It's a ceramic coating. Works well too. got my dad one and he uses steel wool to clean it and it still doesn't bother the coating. only pan he uses besides cast iron
You aren't getting the pan hot enough. The commercial slide off most likely works because of the Leidenfrost Effect. You gotta get the egg or what ever else on a hot pan so the steam helps lift it from the surface. Even with regular pans. You gotta get just the right amount of heat with oil or butter to get the egg not to stick or grip.
Only issue is glues dont fully dry in certain temperatures weather and moisture. Some glues give off heat as well. I would be worried that they would melt. I would still like to see.
my problem with these pans is that the work for about a year, wife kids toss it in the sink, other dishes get piled on top and the pan gets scratched and then eventually just stops working. Wih my cast iron, every so often I just sand it back to smooth metal, re-season it and it's good for another year. The pans I have were made at least before 1959 and are still used daily.. Something gets stuck -- no problem Usually just soaking the pan does the trick but even if you've got to break out the power tools -- it's not going to hurt it.
I’ve been feeling down lately, I feel lonely because of some family stuff. But for some reason this guy makes me feel like I’m talking to someone I enjoy
I love your videos man. Usually I skip through videos to see the good part. But your videos I watch all the way through because it never gets boring. Keep it up man. Love the content.
Have had a gothem set for like 6 months now and they are absolutely amazing as long as you take care of them. Have never had anything stick to my pans lol.
My wish is for you to have lots of subscribers and patrons. Good content as I see it shows an honest unpretentious host. You are that this all over the place. Thanks for the information, experiments and entertainment. Well done.
Have had Gotham non stick pans for years, unfortunately the non stick eventually starts to flake off and you gotta toss the pan or you risk eating non stick coating... My go to will always be cast iron though ❤
@@Clay3613 it's been in my family for over 100 years and could easily last another 100 as long as whoever its passed to takes good care of it. A pan that'll last 200+ years with good care is more than worth the price of them imo.
Likewise, Gotham pans don't last much past 2 years and never performed up to the claims. That is why there was a class action lawsuit against Gotham. My favorite pans now are Blue Carbon Steel and my classic cast Iron. Once seasoned properly they are nonstick. And if you damage the seasoning you just clean them up and easily re-season them.
The 2 part epoxy and certain brands of super glue didn't surprise me, because every 2- part epoxy I've used has failed me on MOST surfaces. But the flex glue surprised me lol
@@coletrickle1775 I think I might be storing my expoxy boxy in too hot and cold of temperatures, as well. Sometimes feels like it's halfway set when I just finish mixing certain 2 part epoxies
tyler makes me so happy. i had a miscarriage and im currently stuck in my room for 14 days because i have covid.. i can watch his content and laugh my ass off and forget all of my worries. tyler you make me so happy. youre my hero. i love you.
My dad has never found a non-stick pan that he's happy with. But hey that gives me at least one sure fire Christmas present for him each time - he's thrilled with the ones that'll at least last to the following Christmas.
A lot of these nonstick pans do great the first time you use them. Over time the nonstick surface wears off because of improper use and/or washing. I think washing ceramic pans in a dishwasher damages the nonstick coating. I've had a small ceramic Bialetti pan for years that I bought at a grocery store. Despite my inconsistent cleaning methods it soldiers on. We use it at least five times a week.
@@twiztedclown I think the way they designed it is that it still has even heat distribution because it has the little circles on back no pans have perfect heat distribution anyways
It may work at first... The one I got said in the instruction that you wash it and spray it with oil,before you use it. After about of 6 months the coating started to come off!!! Thanks for your tutorial.
I thought you were joking when you said you were seeing if water stuck. I thought it was obvious it wouldn't but then I felt like an idiot when you explained it lol.
With non-stick pans, you're supposed to rinse them and let them air dry before the first use and season the surface with a coating of vegetable, sunflower or olive oil.
I don't know how you season a non stick pan with oil, if the oil doesn't coat it. I tried doing that with my new GranitStone pans and the pan just laughed at the oil. NOTHING sticks to them.
@@potatolol4579 IT DOESN'T WORK !...Maybe my pans are a better quality, because the oil does NOT stick. I have the GranitStone pro series, and they did not need seasoning. Best pans I ever owned.
You were curious about what SANS PFOA meant, “sans” is like “without” in french so maybe you got a Canadian pan? PFOA is Perfluorooctanoic Acid, which leads to health concerns with exposure such as birth defects, cancer, liver problems etc. It’s used as a nonstick agent. And the black substance on the pan was probably burnt sugar. You might have had a harder time cleaning the coke off of the pan if you let it actually burn. Caramelised sugar is very water soluble, but burnt sugar is not lol. Hope this clears up a few things, great video!
I have one of those. Have had it for a couple years and it's been amazing. I still use oils and butter for cooking but don't think its been necessary for most cases
I've always seen these copper-colored non stick pans and I always wondered. Thanks for doing the review! Try running some pasta until it's completely dry and burning the crap out of it and then getting it out of there
I've never bought a nonstick pan that wasn't nonstick at first. The problem with all of them is that even though I only use nylon utensils on the pans, they all always get little scratches and the coating starts flaking off and then food starts sticking when cooking. So I have to throw it out and buy a new one. I wish I knew if there was any brand of nonstick pan that actually lasts a long time.....
I have those pans. They are really good. I have found that if you put a little bit of butter when cooking egg it works even better. I have the bigger and the smaller one and they are great.
I really like this guys videos so far every single video is clean and fun to watch (I'm definitely going to try the ramen noodle jerky) as a child of God it's hard finding interesting and clean videos so kudos to you brother for providing clean and interesting content! Keep up the awesome work!
Hey Tyler been a long time watcher, and I’m currently rewatching videos and I realized that your supposed to “season” the pan first, there should be instructions
I've had these "copper" pans before and use similar ceramic pans currently. They start out really great but the coating slowly wears away after a few years. I always hand wash my pans with a paper towel too. I don't use a scour pad and they rarely ever see the dishwasher. They're not terribly expensive, so it doesn't bother me that much, but it's still kind of a waste since I don't drive to a metal recycling facility to dispose of them. If they even do recycle these types of things. The facility may just throw something like this in the trash anyway.
Word economy is the practice of using fewer words to say more. For less practiced writers, it means revising your work to eliminate redundant, unnecessary, cliché, or weak language to make your writing stronger and clearer.
@@robvenom1058 Microsoft Bob (a early comic software designed for children) had message box balloons that popped up with times new roman and it didn't look great, thus comic sans was invented to better suit the application design.
In terms of Comic Sans, the sans refers to "Sans Serif", "Serif" being the ornaments used on more formal fonts. Ornaments are the little stripes seen on fonts such as "Times new roman" and the like. TH-cam default font is also a "Sans Serif" font. So, Comic Sans is a Comic font, with no ornaments. Although imagining a "Serif" version of that particular font is terrifying 😄
All these pans say in the DIRECTIONS which he does not read, to oil the pan lightly and put in the oven for about ten minutes or so. If he had done that I'm sure the eggs would have slid out no problem. Nevertheless these videos are addicting. Keep them coming Tyler.
@T1gerFang You put some oil on it and put it in the oven for like 15 mins. I honestly can't remember. I have this pan and yes you need to season it before 1st use and every few months. You also cannot use in high heat. It will absolutely stick. The commercials don't tell you this but almost every one of these new non stick super pans are the same. No high heat. I'll tell you one thing, I've never made a better grilled cheese in my life since I got this pan!
@T1gerFang it's basically the same. But at a lower temp. The key is to never smoke these pans. Ever. Also I say just stick with heavy duty cast iron or stainless steel. Season them well and let them be.
@T1gerFang IT DOESN'T. Oil does NOT stick to a non stick pan. They are called NON STICK for a reason. Trust me, I tried to season my GranitStone pans with oil...Guess what ? The oil refused to stick to the pan. Only way to coat the bottom is to cover the bottom with oil.
I doubt this guy could make beans on toast let alone test a nonstick Pan
BEANS on TOAST???????? Are you ok????
@@TylerTube Cheesey beans on toast is even better!
Pickles
@@TylerTube English people man lmao
@Justin Hickey In Ireland we eat more similar breakfast to the UK than to the US and I will take my breakfast not dripping in syrup and grease thank you, beans on toast with cheese and maybe some marmite will do just fine mi bruddas
Tyler seems like the type of dude you could chill with at a bonfire - just talking about flex seal over a few beers.
My favorite is when non-stick pans have a sticker on them advertising their superiority
And then the sticker will not come off, no matter what you try
@@emilyscites2521 Even better when it's on the bottom....
@@emilyscites2521 that little sticky part of the sticker that rips off and it takes forever if you actually want it all off
Plebs would use acid or white vinegar and salt tor remove that shiz off
I have one of these pans and I think that sticker has been the hardest thing for me to get off of it.
I dont think you're supposed to use the scratch pad on non stick itll ruin the non stick coating
thats the main fault with non stick though because as you use it more you get a greasy coating of all past foods just using a sponge or cloth. thats why stoneware is much more efficient
Its going to scratch the non stick coating off. He shoulda used the sponge side
You’re suppose to use the blue pads they are designed for non stick pans.
Edit : not the blue S.O.S pads the Blue Scotch Brite pads
He never looks at the instructions or care guides. It drives me crazy but i still watch his videos for some reason.
Yeah I think an sos pad would possibly the worse thing possible to use lol
The ultimate test would have been not taking off the plastic package and just let it melt and see if it would stick.
Tyler - "it wont slide"
Egg - "you were saying?"
😂🤣
"Oh, well I guess it slid a little bit" 😂
@@ddrrekkkk “i guess”
Egg: I wasn’t paid to do this but I guess it wouldn’t hurt 🙄
"It's not going to slide"
*Egg slides across the entire pan*
"Well, it slide a little bit"
Did you expect it to slide across your floor, and out the door?
😂😂😂
it stuck, and then just fell, wouldnt say it slid
Yeah like a reverse chef boiardee commercial
@@trocodiliac2405 I think In other pans it wouldn't of come off.
@@genodedemon5109 I actually tried it in a cheap Walmart pan and it did the same thing.
Anybody else find it so weird that the most impatient man on earth does videos where he leaves things alone for a month.
hahah ikr
I think he has ADHD (not saying it in a bad way I have ADHD myself) so that would explain a lot
@@luisbastidas248 I have adhd too xD
@@luisbastidas248 i have adhd i take meds for it
He frogets adout it sow its like more
back in the 90s I remember seeing an ad with a nonstick pan and they melted a black hefty trash bag in it and let it cool and it slid right off.
Instructions: please read, failure to do so will result in catastrophic failure.
Tyler: shame.... In the trash you go
Funny enough but this pan does have specific instructions, some of which he went against in this.
Tyler- not following the instructions for seasoning
Also Tyler- “it’s not sliding down the pan like in the commercial”
I Feel like he should have done the same test with an normal non stick Pan and a regular Pan as a Control Test to see how diffrend the difference are
Bro we aren't here for any type of accurate or scientific testing.
that's what I'm saying, control👏group👏and👏experimental👏group
@@tiawyn let me guess
💅emily/attack helicopter/microwave/rainbow/clap emoji every word/15/single/into women
@@tiawyn this isn't meant to be scientific! This channel even said: Walmart version of ProjectFarm
No@@tiawyn
i remember the glue videos, it's one of the reasons why i started watching the channel! it would be cool to see more of them!
Gotta love your consistenly enjoyable content. There’s not a single type of video Tyler uploads that I don’t like
Same
same
Same
Agreed!
Same
For the egg sliding, it needs to be over medium (ish). The egg is essentially "wet". You can actually do that with any pan thats seasoned properly, though.
Source: waffle house cook for 2 years. We flipped eggs in pans regularly
If he doesn't leave it in a rock tumbler for 30 days I'm going to be very disappointed.
Nice comment man I agree
Or in some weird liquid for 30 days.
youtubers: "testing a non stick pan today"
they add glues, tape, all kinds of things that stick while its cold. never test food in it.
youtubers: "oh look the stuff sticks mostly, guess they don't work"
pan's instructions: non stick feature only works when heat is applied to the pan.
reminds me of...
mechanic: "testing an electric car today"
he sits in the drivers seat and steps on the accelerator and nothing happens.
mechanic: "oh look the car doesn't go anywhere, guess they don't work."
car's instructions: must start the car and put it in drive.
glad to see there is someone that knows how to follow the instructions of the product.
"I think I'm being impatient." Every TylerTube video...
Literally every TylerTube video
I've come to understand the dude must NEVER cook for himself. I wish there was a time going in real time so I know how long he's allowing the egg to cook. I'm guessing he expects it to be done in a minute.
Isn't that most guys, we are impatient
More like "I think I'm being impatient" and then jump cuts to "so I let these sit for 6 months instead of 24 hours like I planned because I was busy"
Non-stick coating does wear down over time, like most times.
Also I believe the bubbling bl ack stuff in the commercial was burnt caramel candies, not Coke 😂
All the other you tubers I watch have gotten to big for their britches. They all stream line their videos to 10 mins, have litres of advertisements and are just as bad as watching tv. Tyler is one of the few remaining that I still look forward to watching! Stay true to you! The fans will keep coming back!
Tyler: I'm gonna go wash this dish
*Brings a bucket into the garage*
Will we ever see the inside of Tyler's house ? 😂
The garage is my house
@@TylerTube that's a nice house 👌💪
the living part is behind the camera that we not see. there is a bucket of water for dishwashing another one has drinking water, a hose hanging from the ceiling for shower, also there is a heap of packacking material of glues and other stuff serves as a bed.
Lol
He lives in the garage.
I love the randomness vibe I get from Tyler's channel. I really appreciate the fact that I never really know if it's gonna be a glue test day; a leave things in jars kind of day or a random item review kind of day.
I discovered him by accident because I wanted to watch videos of people using rock tumblers!
It's a ceramic coating. Works well too. got my dad one and he uses steel wool to clean it and it still doesn't bother the coating. only pan he uses besides cast iron
You aren't getting the pan hot enough. The commercial slide off most likely works because of the Leidenfrost Effect. You gotta get the egg or what ever else on a hot pan so the steam helps lift it from the surface. Even with regular pans. You gotta get just the right amount of heat with oil or butter to get the egg not to stick or grip.
He doesn't want it to work so bad 😂😂😂 Love this guy
well with winter coming and saying "flex glue sticks to any surface" i think we need to try flex glue on ice
Yes this please
Only issue is glues dont fully dry in certain temperatures weather and moisture. Some glues give off heat as well. I would be worried that they would melt. I would still like to see.
Hey Tyler you should test multipurpose adhesives like E-6000, E-8000, B-6000, B-7000, any of those types of glues
LEAVING OBJECTS IN HAND SANITIZER FOR A WEEK
LEAVING OBJECTS IN WIZZ FOR A WEEK
One item should be a hand.
didn't he already do that?
Oh yeah, perfect time to waste hand sanitizer.
@@lordcrayzar covid is a fake
my problem with these pans is that the work for about a year, wife kids toss it in the sink, other dishes get piled on top and the pan gets scratched and then eventually just stops working. Wih my cast iron, every so often I just sand it back to smooth metal, re-season it and it's good for another year. The pans I have were made at least before 1959 and are still used daily.. Something gets stuck -- no problem Usually just soaking the pan does the trick but even if you've got to break out the power tools -- it's not going to hurt it.
Tyler, I'm super proud of you for cooking things on the youtubes. Always remember.... The smoke alarm is not a kitchen timer.
I’ve been feeling down lately, I feel lonely because of some family stuff. But for some reason this guy makes me feel like I’m talking to someone I enjoy
Good one Tomioka
Dude I don’t even care about what you upload but you somehow make it extremely interesting lmao
I love your videos man. Usually I skip through videos to see the good part. But your videos I watch all the way through because it never gets boring. Keep it up man. Love the content.
Hits blunt: but how do they get the teflon to stick to the pan🤯
The new tagline for these products will be "As Seen on TylerTube"
He didn’t use his katana to open it...
His "small kitchen knife" lmao
6 months late but hey he didn't wanna scratch it 😂
Have had a gothem set for like 6 months now and they are absolutely amazing as long as you take care of them. Have never had anything stick to my pans lol.
This is just a testament to how insanely good flex products are
My wish is for you to have lots of subscribers and patrons. Good content as I see it shows an honest unpretentious host. You are that this all over the place. Thanks for the information, experiments and entertainment. Well done.
Have had Gotham non stick pans for years, unfortunately the non stick eventually starts to flake off and you gotta toss the pan or you risk eating non stick coating... My go to will always be cast iron though ❤
Granite Rock/Granite Stone. Cheaper and lighter.
@@Clay3613 it's been in my family for over 100 years and could easily last another 100 as long as whoever its passed to takes good care of it. A pan that'll last 200+ years with good care is more than worth the price of them imo.
@@Clay3613 BOOM...That's the one ! I have a 10" and a 12", and they are flat out AWESOME !
Likewise, Gotham pans don't last much past 2 years and never performed up to the claims. That is why there was a class action lawsuit against Gotham. My favorite pans now are Blue Carbon Steel and my classic cast Iron. Once seasoned properly they are nonstick. And if you damage the seasoning you just clean them up and easily re-season them.
I have an “as seen in tv” pan like this and I’m not gunna lie. Thing is freaking amazing. Straight kills it
The 2 part epoxy and certain brands of super glue didn't surprise me, because every 2- part epoxy I've used has failed me on MOST surfaces. But the flex glue surprised me lol
JB Weld 2 part epoxy is the bees knees. Long cure time, but great stuff. I do mostly metal though.
@@coletrickle1775 I think I might be storing my expoxy boxy in too hot and cold of temperatures, as well. Sometimes feels like it's halfway set when I just finish mixing certain 2 part epoxies
I must say I really enjoy watching as seen on TV real tests! Good & interesting stuff!
I have multiple gotham steel pans and love them
tyler makes me so happy. i had a miscarriage and im currently stuck in my room for 14 days because i have covid.. i can watch his content and laugh my ass off and forget all of my worries. tyler you make me so happy. youre my hero. i love you.
Guy out here acting like he's never seen sunny side up egg with not flip
LOLOL I wish I could be amazed about something like that
Watching you clean non stick with an abrasive sponge killed me
That kind of sponge is hardly abrasive
My dad has never found a non-stick pan that he's happy with. But hey that gives me at least one sure fire Christmas present for him each time - he's thrilled with the ones that'll at least last to the following Christmas.
Get him a GranitStone pro series pan from Walmart. They aren't expensive, and i can guarantee you he will LOVE it ! They are awesome.
Just get a cast iron and season it properly. I pour out my eggs every morning
Setting the pan on that bucket gave the pan the POWER OF THE HOME DEPOT
Me: sees a new Tyler video with a title that includes a cooking utensil
Discovery channel: ...moments before disaster
A lot of these nonstick pans do great the first time you use them. Over time the nonstick surface wears off because of improper use and/or washing. I think washing ceramic pans in a dishwasher damages the nonstick coating. I've had a small ceramic Bialetti pan for years that I bought at a grocery store. Despite my inconsistent cleaning methods it soldiers on. We use it at least five times a week.
Nothing will stick to our NON stick pan!
Flex seal: hold my beer
@Christopher I Wolf And repaired it with only flex seal
Look at that egg fry
I bought a tube off eBay after seeing that.
@@ADGaming-7619 look at that egg fly*
i’ve had those pans for several years and the coating is still just as good!
Don't like the fact the bottom of the pan isn't perfectly flat.
what an odd design decision
I think it's to stop warping the pan on that type of eye. At least that would make sense to me.
@@somedude2092 which would be great if it didnt mean defeating the main purpose of cooking with a pan which is even heat distribution.
@@twiztedclown I think the way they designed it is that it still has even heat distribution because it has the little circles on back no pans have perfect heat distribution anyways
The reason why cooking with gas over electric is better.
It may work at first... The one I got said in the instruction that you wash it and spray it with oil,before you use it. After about of 6 months the coating started to come off!!!
Thanks for your tutorial.
I thought you were joking when you said you were seeing if water stuck. I thought it was obvious it wouldn't but then I felt like an idiot when you explained it lol.
Who doesn’t use butter when cooking eggs or at least some type of oil plus why the scratch pad side
With non-stick pans, you're supposed to rinse them and let them air dry before the first use and season the surface with a coating of vegetable, sunflower or olive oil.
I don't know how you season a non stick pan with oil, if the oil doesn't coat it. I tried doing that with my new GranitStone pans and the pan just laughed at the oil. NOTHING sticks to them.
@@meauxjeaux431 You add the oil to the pan, coat it around with kitchen paper and let the pan heat at medium heat for 5 minutes before cooking..
@@potatolol4579 IT DOESN'T WORK !...Maybe my pans are a better quality, because the oil does NOT stick. I have the GranitStone pro series, and they did not need seasoning. Best pans I ever owned.
@@potatolol4579 Tell you what I did do though. I put them in an oven at about 400 degrees for about 45 minutes 1st.
You were curious about what SANS PFOA meant, “sans” is like “without” in french so maybe you got a Canadian pan? PFOA is Perfluorooctanoic Acid, which leads to health concerns with exposure such as birth defects, cancer, liver problems etc. It’s used as a nonstick agent. And the black substance on the pan was probably burnt sugar. You might have had a harder time cleaning the coke off of the pan if you let it actually burn. Caramelised sugar is very water soluble, but burnt sugar is not lol. Hope this clears up a few things, great video!
Just based off the title, this seems like something my mother would do
I must have missed the part where he sucked off a homeless man for $5
@@chris_sssss 💀
@@chris_sssss lol
@@chris_sssss what?
Hahaha
I have one of those. Have had it for a couple years and it's been amazing. I still use oils and butter for cooking but don't think its been necessary for most cases
I've always seen these copper-colored non stick pans and I always wondered. Thanks for doing the review! Try running some pasta until it's completely dry and burning the crap out of it and then getting it out of there
The glue tests you did at the end, really impressed me.
when the "as seen on tv" beats the "as seen on tv"
The “sticky substance” was burnt cheese.
And it would definately slide off due to the oil in the cheese
I assumed it was boiled syrup.
It was only a matter of time until Tyler did a pan review
Up next: Tylertube; does this pot work?
I love your profile pic
@@codystickler8779 Thank you
I love the fact that your channel has grown and is growing so much in such little time.
Omg when he used the green side of the sponge I cried 😭
I RAN to the comments when I saw that 😭 I started screaming
@@Wastedtime599 Same, I came here just to see if anyone else died on the inside a little like I did.
I’m so glad I’m not the only one 😫
Yesss😭😭
Why
I've never bought a nonstick pan that wasn't nonstick at first. The problem with all of them is that even though I only use nylon utensils on the pans, they all always get little scratches and the coating starts flaking off and then food starts sticking when cooking. So I have to throw it out and buy a new one. I wish I knew if there was any brand of nonstick pan that actually lasts a long time.....
The king of random did something like the nonstick pan glue thing
I have those pans. They are really good. I have found that if you put a little bit of butter when cooking egg it works even better. I have the bigger and the smaller one and they are great.
"Does this non-stick pan work??"
*Pours water on it and water doesn't stick*
Tyler: :O
at first i thought i was watching an ad for the copper pan, but turns out im watching an ad for flex glue, amazing
Some nonstick pans impress me every time my stoned ass burns something
🗿
ANYTIME I need a laugh, I watch some TylerTube! Bro you crack me up!!
Keep em comin & STAY SAFE
I can feel the pain that pan feels when he uses the rough side of the sponge to clean it🙈
I know right my grandma would kick my ass
I really like this guys videos so far every single video is clean and fun to watch (I'm definitely going to try the ramen noodle jerky) as a child of God it's hard finding interesting and clean videos so kudos to you brother for providing clean and interesting content! Keep up the awesome work!
I never thought I watch a pan review. Lol
And here we are
Same
same here what covid makes us do i guess 😅
Tyler is so great. I love this channel so much.
My guy you should do a “day in my life” type video. Would be cool to see 🤷♂️
Hey Tyler been a long time watcher, and I’m currently rewatching videos and I realized that your supposed to “season” the pan first, there should be instructions
What did the astronaut see in his frying pan?
... an unidentified frying object lol
👍🏻👍🏻
Boomer humor
How does this man not have a million subscribers yet?? To be honest it's pretty good non stick pan.
Eggs stick when the pan isn’t hot enough.
yeah i dont think the pan was exactly meant for a hot plate, thats where i see the fault. because the egg looked way too undercooked to me
@@aykay1303 yeah like it's supposed to be brownish gold
Totes!!! Can't pick faults in the pan when you don't know the fundamentals of frying an egg 😃
Yea my first thought, was that the pasn wasnt hot enough when he first put the egg in
@@isaiahavant6733 eggs aren't supposed to be brown when you cook them..
I hope Tyler knows the green side of that sponge kills any non stick 🤣
That hurt seeing Tyler scrub the non stick layet with the scrub side of the sponge 😬
I've had these "copper" pans before and use similar ceramic pans currently. They start out really great but the coating slowly wears away after a few years. I always hand wash my pans with a paper towel too. I don't use a scour pad and they rarely ever see the dishwasher. They're not terribly expensive, so it doesn't bother me that much, but it's still kind of a waste since I don't drive to a metal recycling facility to dispose of them. If they even do recycle these types of things. The facility may just throw something like this in the trash anyway.
I think I know the commercial you're talking about and I think the 'sticky stuff is burnt cheese
I was thinking sugar or candy
Word economy is the practice of using fewer words to say more. For less practiced writers, it means revising your work to eliminate redundant, unnecessary, cliché, or weak language to make your writing stronger and clearer.
Lmfao the sans part is the French translation. I love America.
They work pretty good. I have one that was gifted. It actually does slide straight out, it just didn't because the pan was bone dry.
Sans, it's a word pronounced the way it's spelled. It means without or minus. As in I got arrested for walking down the street sans pants.
Haha skeleton
So how do you explain comic sans font good sir?
@@robvenom1058 Microsoft Bob (a early comic software designed for children) had message box balloons that popped up with times new roman and it didn't look great, thus comic sans was invented to better suit the application design.
In terms of Comic Sans, the sans refers to "Sans Serif", "Serif" being the ornaments used on more formal fonts. Ornaments are the little stripes seen on fonts such as "Times new roman" and the like. TH-cam default font is also a "Sans Serif" font.
So, Comic Sans is a Comic font, with no ornaments. Although imagining a "Serif" version of that particular font is terrifying 😄
All these pans say in the DIRECTIONS which he does not read, to oil the pan lightly and put in the oven for about ten minutes or so. If he had done that I'm sure the eggs would have slid out no problem. Nevertheless these videos are addicting. Keep them coming Tyler.
You should have poured glue into the pan and heated it, they see how the pan washed out
Because everyone loves fumes that burn your eyes and other sensitive face parts
@@youtube.commentator yeah and isn’t that fume toxic?
@@youtube.commentator your name is too perfect to be making this comment lol
I love it when Tyler uses anything with heat. That's when I play my drinking game for every time he says "that's hot"!
You're really supposed to season those pans before the 1st use. They don't really tell you that in the commercial
Mmm, time to eat my non-stick pan.
@T1gerFang You put some oil on it and put it in the oven for like 15 mins. I honestly can't remember. I have this pan and yes you need to season it before 1st use and every few months. You also cannot use in high heat. It will absolutely stick. The commercials don't tell you this but almost every one of these new non stick super pans are the same. No high heat. I'll tell you one thing, I've never made a better grilled cheese in my life since I got this pan!
@T1gerFang it's basically the same. But at a lower temp. The key is to never smoke these pans. Ever. Also I say just stick with heavy duty cast iron or stainless steel. Season them well and let them be.
@T1gerFang IT DOESN'T. Oil does NOT stick to a non stick pan. They are called NON STICK for a reason. Trust me, I tried to season my GranitStone pans with oil...Guess what ? The oil refused to stick to the pan. Only way to coat the bottom is to cover the bottom with oil.
I saw that pan in my dream
bruh this pan has more personality than me😭😭
We have one of these pans and they actually work pretty good. As long as you dont use anything sharp or hard in them the non-stick will stay.
0:17 "S-A-N-S"
Bro, that's _Sans_ which is Latin for "without" and still used in both French and English, as well as other Latin based languages.
@Braden Linkey *nor do I care about your opinion, which I didn't ask for.
LIKE SANS UNDERTALE HAHA FUNNY SKELTON
@@Yungblvckie not funny at all actually
@@joedementiabiden8063 th-cam.com/video/f4kEfq2sDv8/w-d-xo.html
Sans