Stuffed Aubergine

Stuffed vegetarian/eggplant is so easy to make and it's packed with amazing flavours.It is the perfect meal by themselves with added texture. Bake it at 120 degrees for 20 mins.
Ingredients:
Oil mix-:
Vegetable Oil - 1 1/2 tsp
Salt
Paprika - 1/4 tsp
Garlic Powder - 1/4 tsp
Pepper Powder - 1/4 tsp
Dried Oregano leaves - 1/4 tsp
Aubergine - 2
Mozzarella Cheese
Meat mix-:
Oil
Onion - 1
Garlic - 3 cloves
Ginger - an inch
Bell Pepper - 3/4
Coriander Powder - 1/4 tsp
Cumin Powder - 1/8th of tsp
Pepper Powder - 1/8th of tsp
Paprika
Tomato Puree - 40g
Minced meat - 300g
Water - 100 to 150 ml

[@navaratnamfernando8846]

Yummy

[@RosyDaisy]

Thank you my friend 😊