Classic Pandesal Recipe | Soft and Fluffy Pandesal
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- This is the softest Pandesal recipe you will ever try! The secret to make super soft Pandesal is to use margarine instead of butter!
😊Recipe:
❤️ 1 cup + 3 tablespoons warm water
❤️ ¼ cup margarine
❤️ 1 egg
❤️ 2 tsp active dry yeast
❤️ 4 cups all purpose flour (you can add up to 3 tablespoons more flour if your dough is too sticky)
❤️ 1/2 cup sugar ( you can add less sugar if you want Pandesal less sweet)
❤️ 2 tsp salt (if using unsalted margarine. If you are using salted margarine, don't add any more 1 tsp of salt or your Pandesal will be too salty.)
❤️ 1/2 cup bread crumbs
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❀❀ MY FAVE KITCHEN ITEMS ❀❀
❤ KitchenAid Stand Mixer:
Canada: amzn.to/3a097vz
U.S & other countries: amzn.to/3wEnu2e
❤Black + Decker Hand Mixer
☆Canada: amzn.to/2QeDR4H
☆U.S & other countries: amzn.to/2PO6xSp
❤Libbey Baker's Glass Casserole Baking Dish Set with Glass Covers
☆Canada: amzn.to/39XRFrm
☆U.S & other countries: amzn.to/39WEZ49
❤Glass Casserole Dish Set
☆Canada: amzn.to/3d3D5AJ
☆U.S & other countries: amzn.to/2Qcds7S
❤Pyrex Mixing Bowls
☆Canada: amzn.to/3thDMfz
☆U.S & other countries: amzn.to/3mGeSni
❤ Cake Decorating Set (beginners set with different piping tips, turntable etc)
☆Canada: amzn.to/39XugXe
☆U.S & other countries: amzn.to/3d3GCyK
♡ These are affiliate links that I may receive compensation from at no additional cost to you. Thanks for your support! ☺
galing... super lambot, dough pa lang halatang malambot na ang bread,,,anyway bagong kasama sa kusina po, looking forward for more recipes
😊❤️
pls try this too
Ube Pandesal Recipe
Ingredients
500g flour
80g sugar
5g salt
2 eggs
50g butter
1 tablespoon oil
200ml milk
1 tablespoon sugar
7G yeast
50g four extra
1/2 cup breadcrumbs
Full recipe is here 👇
th-cam.com/video/uo-ck-66VGs/w-d-xo.html
I have made this 4 times now ( once for myself, second time for my sisters birthday, third for work and the 4th time because my co workers begged me to make it again haha!!) and I made a TH-cam account just to share my experience with this recipe:
1. First its so soft and delicious you will become addicted!!
2. The size of your egg makes a huge difference!! first time I used a small egg and followed the recipe exactly and it was perfect. The second time I used a large egg and I had to use almost 1/2 a cup of flour more. The third time I used a medium egg and had to add I believe 3-4 table spoons of flour until the dough just came together (should still be a bit sticky for soft bread)
3. I tried using 1/3 cup of sugar instead of 1/2 cup for one batch and it was still good but 1/2 cup was definitely better.
4. This is a very sticky dough, I definitely suggest using a stand mixer or bread machine to knead it!
I hope this helps someone and thank you for this recipe Floury Kitchen!!
Wow I'm so happy you like it so much! I completely agree with your egg size/flour addition 😊 If I use a large egg I also have to use up to half a cup more of flour ❤️
pls try this too
Ube Pandesal Recipe
Ingredients
500g flour
80g sugar
5g salt
2 eggs
50g butter
1 tablespoon oil
200ml milk
1 tablespoon sugar
7G yeast
50g four extra
1/2 cup breadcrumbs
Full recipe is here 👇
th-cam.com/video/uo-ck-66VGs/w-d-xo.html
This is the best Pandesal recipe I have ever tried!!!! It taste exactly like the Pandesal from the bakeries in Philippines. Its soo darn soft and fluffy!! I'm making it for the second time in 1 week because my family eats it right away haha the second batch is in the oven as we speak. Thank you for this amazing recipe, I'm going to be making these for my family for years and recommending it to all of my friends!! If you are debating whether to try this recipe or another, use this one. Trust me, I've tried probably a hundred recipes and this is the softest, most authentic tasting Pandesal!
Thank you so much 😊I'm so happy you and your family enjoy❤️
yummy pandesal perfect sa umaga with kape.
Yes exactly 😊 Have a nice day!
pls try this too
Ube Pandesal Recipe
Ingredients
500g flour
80g sugar
5g salt
2 eggs
50g butter
1 tablespoon oil
200ml milk
1 tablespoon sugar
7G yeast
50g four extra
1/2 cup breadcrumbs
Full recipe is here 👇
th-cam.com/video/uo-ck-66VGs/w-d-xo.html
You nailed it young baker...That’s soft ,fluffy scrumptious I love it..👍🤩
pls try this too
Ube Pandesal Recipe
Ingredients
500g flour
80g sugar
5g salt
2 eggs
50g butter
1 tablespoon oil
200ml milk
1 tablespoon sugar
7G yeast
50g four extra
1/2 cup breadcrumbs
Full recipe is here 👇
th-cam.com/video/uo-ck-66VGs/w-d-xo.html
Wow...what a great baker! I'm so proud of you. I can't wait to taste these buns...they look scrumptious! xo
I made pandesal for many times and I don't want to make anymore because they all turned soo bad. Thank you for sharing. I'll try again and I hope it will turned good. 🙏God bless.
UPDATE:
I made this again yesterday and accidentally added 1 tsp of salt even though I used a salted margarine and it turned out delicious haha so I'd add a 1 tsp of salt regardless of the kind of margarine you use!
Am using canola oil instead of margarine and it’s also pillowy soft and pandesal comes out tasty just like home. Thanks for the recipe!
I'm glad you enjoyed! I also use canola or vegetable oil when I'm out of butter hehe 😊❤️
Looks good! I just subscribed to your channel. I'm also learning how to bake and cook.Thanks for the recipe!
Thank you, welcome to my channel! 😊
pls try this too
Ube Pandesal Recipe
Ingredients
500g flour
80g sugar
5g salt
2 eggs
50g butter
1 tablespoon oil
200ml milk
1 tablespoon sugar
7G yeast
50g four extra
1/2 cup breadcrumbs
Full recipe is here 👇
th-cam.com/video/uo-ck-66VGs/w-d-xo.html
Yummm they look soo fluffy 🤤
haha they are!
Galing...
Can we do this recipe without an automatic mixer?
pede ba gamitin oil lng pag di naka buy butter/margarine?
pag half lang po yung gagawin pwede pong kalahatiin lng din yung ingredients?
yes 😊
bakit po yung ginawa ko masa inde kasing lambot gaya ng sainyo, san kaya ako nagkamali?
U said in description , instant yeast...but in video u actually used active dry yeast. How do I adjust po?
Thank you for catching that I didnt realize I wrote instant yeast in the description! I just changed it 😊 my original recipe is 2tsp active dry yeast but if you want to use instant yeast use 25% less so it would be 1.5 tsp instant yeast.
@@FlouryKitchen thank you very much po. We’ll how it works out.:)
What can I substitute egg with?.. I am allergic
You can just leave the egg out :) It wont be as tender, but it will still be soft. I've done it a few times when I've ran out of eggs!