So much better than store bought and it's so EASY!
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- เผยแพร่เมื่อ 13 มี.ค. 2023
- #acrehomestead #cookwithme #homemadefood
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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With the garlic you can also put the whole lot blitzed into a freezer bag, push it flat and lay on a tray, then use a ruler to indent a grid onto it, freeze and then you just snap off a square from frozen when needed. Saves time on the scooping and takes up less space in the freezer.
Becky your filming and editing skills have improved so much. I love the way when you go from room to room, the camera is already there when you come in. It makes us feel like we made that journey with you. Also when you change the position of the camera. It makes it really interesting. Well done. I'm sure it take heaps of time to make all that happen. You have become quite the pro at this. Thanks for all the time and effort you put into each video.
Hey Becky :) Can you do a "Making the most of your freezer" video - explaining what freezer burn is and when it happens, and listing everything you can freeze that most people don't think you can. i.e. things like butter. And also showing how you prep different things for freezing. Thanks :)
This pleasee!
Homemade bread too. The from scratch recipes that can be frozen so you can make a month or two of homemade bread in one or two days
@@Mgreen4FreezedriedcandyIt's nice to be able to pull out some dough and have ready to go.
Becky, your facial expressions are priceless!! When you taste something, make a mistake or almost drop something, it all shows in your face and this 71 year old grandma LOVES it!! Your videos make my day. LOVE hearing the little man in the background!! I can't wait to see the garden come to life. So glad I found you. Have really enjoyed your content over the past couple of years.
I agree 💯! I’m almost 65 and just love watching your videos. I’ve even learned new things. You have such a wonderful family and extended family. Keep doing what you are doing as it brings joy to so many. I too am looking forward to the new garden, greenhouse and chicken run. So excited for you, Josh & Baby Acre.
Yes, I agree with you on this. Becky it's so fun to see your reaction when you taste something that's good or almost drop something and I really love hearing little Baby A talking to you :).
You've said what I was gonna say . I'm motivated to make some broth now too lol
Becky you had a great day. I am so proud of you. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️😘❤️💚🥰🤗
Yes! I want a video edit of all the times she tried something she likes!
We are getting spoiled with daily Becky videos! And I couldn’t be more grateful ❤
I was just thinking this lol... Love all the videos.
Right? So inspiring!
Right! I spent this morning watching the planting video and got a few more seeds done, now I'm headed to break out the turkey roaster to get tomato sauce started! Love me some inspiration from Mrs. Becky!
I completely agree. Love the daily videos!!!!
My disabled son and I love these!! He is my cooking buddy and Becky has got him inspired 💗 BTW - we absolutely love the baby babbling 🥰
Who says you can’t teach an old Nana new tricks? I have learned so much from you and am putting all your information to work! Thank you so much for everything you have taught me ☮️💟 Nana
Ditto from this Nana.
I love how easy you share your life and your work I am 82 years old and I use to have a garden every year and canned everything. I made all the jams and tomatoes, I even made beef stew and pressure cooked. I could go on and on. I love watching 🥰🥰U
Phyllis
Becky,you are so down to earth ,many of us can identify with you on so many levels,as well as learning alot.The chicken splash was classic though !🤣🤣🤣
I was at Sam’s club last weekend, they have a 3lb bag of peeled garlic for like $10-$11, totally worth it! I preserved it the same way you did, only difference being that I used a silicone mini muffin pan instead of the cookie scoop.
Great minds think alike 👍🏻
Do you freeze it and put in freezer bags ?
I bought that garlic at Sam's too during pickling season, but I should warn you it comes from China. I did not know that and won't buy it anymore. They have terrible growing practices for garlic.
IF IT IS FROM CHINA 🇨🇳 PLEASE-CONSIDER ((( NOT ))) PURCHASING IT, THEY BLEACH ALL THEIR GARLIC 😵
PAY ATTENTION TO HOW WHITE THEIR GARLIC IS & THERE ARE NO-DRY-ROOTS ON THE ENDS BECAUSE THEY BLEACH IT.
CHINA 🇨🇳 HAS BLEACHED THEIR GARLIC FOR YEARS…
ALWAYS LOOK FOR GARLIC 🧄 WITH NATURAL COLORED SKIN ON, NOT WHITE & DRIED ROOTS ATTACHED…
GARLIC IS USUALLY LABELED IF IT COMES FROM CHINA 🇨🇳
READ FOR YOURSELVES…
@@alanawemple6074 and often use prison labour for peeling the garlic.
Does it say on your bag where the garlic is from?
My mom used to blend garlic, onion, parsley, eschallot together and keeps in the fridge for seasoning meats before cooking. I really need to do it too.
Me too! Sounds amazing!
I did this with olive oil and put in silicone ice trays and froze
I do something similar with roasted peppers, garlic, onion, and whatever other veggies I want to add that time. Then I freeze them in small containers until I need them for ground beef for chili, cottage pie, spaghetti sauce. etc.
@@pmbramucci1056 I chop onion, garlic, bell peppers and put them in mini snack ziplock bags and freeze in a large freezer bag. I often add celery to some. They are my most complete seasoning in a PKG.
Becky this is such a genius idea! I did this about 6 months back and it is such a game changer for garlic users. love, Love, LOVE having ready to go real minced garlic in the freezer. Do you do ginger the same way? Do you peel it first? I hunted for a ginger video but couldn’t find it. You’re an awesome young lady Becky. You teaching this 66 yr old lady new things!
My grandmother's hard and fast rule when making jellies, jams or preserves with blackberries or blue berries was always use brown sugar instead of white sugar. She used white sugar when making her other jellies etc, but said always use brown sugar with the dark color berries. It really does change and enhance the flavor.
I just read/saw somewhere online about wrapping full heads and cloves of garlic in a moist towel and microwaving it for a minute. Then when it comes out the cloves just slip right out of the skins with a gentle pinch. I tried it and It Works! So cool and saved time. 😊
I put the cloves in a bowl of hot water for about five minutes. Same effect.
Thanks Amy! I am definitely going to try that as it is tedious to peel a ton of garlic!
I love that you left the food processor struggle with the lid in the video. I struggle with my blender all the time, lid position as well as how to put it on the base. I watch your videos almost every day. They're very inspiring, and it's really nice to see someone be real and genuine. (:
exactly why I like them as well...real and genuine.
I struggle getting my kitchen aid bowl locked down. It's lovely when it comes loose while it is running. I love watching Becky. She leaves the struggles in and goes with it. I'm thankful she was not wearing the baby! He is growing like a weed isn't he. I love hearing him babble in the background.
I had to laugh at that art as it was soooo me!!
@@terridantzic4361 I too was so grateful that the Baby was not in the carrier! Whenever she is cooking with him I’m extremely worried that something hot will splash on him.
Sometimes I have to get my husband to assemble my food processor. I feel so silly about it, but you have eased my mind and I know I am not alone. The struggle is real!
I am so impressed with all the ways you have preserved garlic, not only this episode but past videos too! You do a fantastic job of preserving food and stocking your pantry!!! I've learned so much from you!! Thank you Becky for taking the time to teach us how!!
I finally did a cooking day fully inspired by your old breakfast freezer meal video. 🎉 My family is loving everything! Baked oatmeal, breakfast casserole, 21 breakfast sammies, 10 breakfast burritos, and 30 waffles to toast (made individually cause I only have a single🤣). The mess was award worthy and it was so worth it! I took several notes after watching your video a couple times in order to get the timing more planned out. Thank you for inspiring us daily girl!! 💕
I like the freezing small scoops as an alternative to freezing in small ice cube trays. 😁
Love it. Baby boy can chime in any time. We love hearing from him. 💜 Lol Garlic is a pain in the butt to peel. I am going to try growing it this year. Will see how it goes.
Rubbing a bunch of cloves between two towels is a relatively easy way to get most of the peel off.
Hi Becky! I’m from Ontario Canada. Putting food outside to cool is something I’ve done for years! I tell the family it’s in ‘God’s Fridge’. Thanks for all the great canning advice. I’ve just started canning last week and was going to do some chicken broth today too!
I call it my second refrigerator. My mom always put food on our porch especially during the holidays. Ah the memories!
I out my Blueberry Cheesecake Bar I made for Granddaughter’s 15th birthday today out on my balcony, no room in my fridge.
I’m from Ontario as well. Where about safe you Lisa? I’m near Kitchener. That’s near Toronto.
My Australian friend called my steps my outside fridge.
I put some whipped cream on the deck (on our acreage) and a stray cat enjoyed it immensely! I even had set a plate as a cover but he just knocked it off. 😝 We started feeding the cat and he stuck around for months even though he didn’t allow us to touch him.
You make canning and preserving not look too complicated and much more manageable and worth while
I'm Australian/Lebanese. My mother makes garlic aioli which she keeps in the fridge. It is mainly used when eating barbecued (I think you refer to it as grilled) chicken and it is fabulous! We also use the garlic aioli at times in salad dressings and when in need of garlic in a recipe that requires stovetop cooking. She makes the garlic aioli using fresh garlic.
I'd love to know how she makes her garlic aiolo
*aioli
Hi Becky... I do this same process with my tomato paste, refried beans, the possibilites are endless... refried beans I use a large ice cream scoop or silicone muffin cups.. flash freeze and when I need a serving or two of RF beans I just defrost even in the microwave works.. and no waste... Great videos!!
Becky I admire you so much. You cook enough for a large family, plus gardening, food storage, home renovations, etc, etc. Let's not forget you have a baby, too. I'm not sure if you still work at your job. I'm in awe what you manage to accomplish on a daily basis. You're truly an inspiration to your viewers : )
Becky, I'm always amazed by how much you get done in each of your kitchen sessions. Minimal time waste and everything always turns our looking wonderful even when you may think it's a fail! At 66 I don't have your energy, but you give me something to strive towards.
Aww the little baby voice. Baby acre is becoming very talkative. It’s so cute to hear him. Love your videos. You have taught me so much. Thank you
Also the oil and some salt in the garlic helps preserve it a bit better than without 🙂. So good choice to add the oil.
As an Indian, I do this with ginger-garlic paste that we use in a lot of our recipes.
I haven't purchased a pressure canner just yet but my entire family is enjoying the homemade broth that I freeze. Thank you Becky!
I highly recommend getting a pressure canner. I used to freeze all my broths, but getting them out of my freezer left more room for whole freezer meals. Becky totally influenced me so I bought the same digital counter top canner. It is well worth the upfront cost
You are the queen of multitasking! The amount you can accomplish in a day is mind blowing. I just love watching you multitask.
with all the chickens wandering about , I worry about that bowl of broth outside with no lid. Enjoyed the video .
Becky, when my freezer died I wound up using the old freezer as a worm bin. It makes the best worm castings!
I am so glad that i looked up how to make your garlic pucks! I was wondering how you made them. Thanks for all the work that you do, i really enjoy watching your videos! You are and awesome hard working woman and totally give me the incentive to expand my cooking skills!
Becky, FYI chicken in pints only can for 75 minutes, quarts are 90 minutes. I am always canning chicken for my dogs mostly. Love your channel.
Processing a little longer usually won't hurt anything.
I LOVE food math :) It is so cool that you planted enough garlic to get you through the year AND be able to preserve it in many different ways.
Make blueberry pie filling, wonderful when you need a pie in a hurry! Can also use for fruit turnovers,cobblers etc
Becky, I love you!❤ always look forward to your videos! 🎉🎉 I even went back to see your first video on here! I just have to say you are FUN to watch. I see why you have so many followers! I’m 75 yrs old, and I have lot in common with all your ideas, gardening and cooking! Great job!
Wow, you’re a great inspiration, Becky, to use our food in a healthy & productive way! So many great ideas, too! Thanks for sharing 🤗💜🇨🇦
Nice job with the onion powder! I prefer to store my seasonings in smaller jars. So, if one is dropped and broken, I don't lose the entire batch and still have some left to use.
Thank you Becky for not editing out the mishaps. I chuckled when you struggled with the food processor lid because I struggle every time I use mine. 😃
Meeeee toooooo!!!
🍃😁🍃
Such an inspiration for as gardeners and home preservers. I just want to thank you for everything you do, and you excite a lot of us. Keep it, Comin girl!
I’ve been doing a lot of freeze drying of my broth, beef chicken, turkey condenses it down takes up less space, and super powerful as far as flavor
Pick up and put away(PUPA) is a must for me to cook all day ...makes life easier in all areas. It is a @Diane in Denmark trick, she is a master at organization. Love hearing the baby!
I lover her videos.
You crack me up😂😂😂I love that you keep it real because it does get real in the kitchen👍👍👍my fav was the random slippers amongst the skins on the floor😂😂😂
I use an old freezer as a potting/seeding station for me greenhouse. The inside is still good for storing dirt, seeds, etc that you don’t want critters to get into. The height is just right for most of my projects. I put a large poly cement mixing tray on top of the freezer, fill it with my dirt and pot away! Just finished the first 2500 seed starts early this month. I do about 10000 total plants for my hobby greenhouse business, but many of them will be transplanted from plugs.
Great idea for repurposing. Becky could also use her dead freezer outside for chicken feed storage. I bet she could paint it so cute and no critters could get in.
If I cooked as much in a day as you have for this video, I would be so proud of my myself and my accomplishment.
The cookie scoop idea is genius! I’ve seen people do it with ice cube trays but this is so much more efficient! THANK YOU!!
I use mine for meatballs!
I did solid coconut oil and froze into balls. Just throw one in your skillet and start cooking.
Hi beccy, I found out another way of preserving garlic and I do it all the times so easy. I chop the garlic in my mixer with half an onion, put it in a jar put garlic and onion mixed together and top the jar with oil of your choice to cover the garlic and put it in the fridge. And use as needed lasts for ages.so you don't get a smell of garlic in you freezer xx
Food safety experts don't recommend storing garlic in oil in the refrigerator for more than 4 days and never to store garlic in oil at room temperature. Because the garlic hasn't been pasteurized by heat to destroy botulism spores there is a very real risk that you may cause serious illness or death.
You have so much drive and ambition. I've grown old and tired but I live w watching you and remembering
how I used to be . Thankyou, dear girl !!
Hey Becky! Hey Baby Acre! Hey Friends :)
Hey friend! 👋
Hello 😁
🙋♀️
Hi friend. 👋
Becky, I love watching your videos. Hearing baby A in the background is so precious. I also get a laugh out of seeing your dogs pop in and out of the kitchen. I have two border collies and they are constantly under foot when I am cooking. I live in Quinte West, Ontario and in the winter, we use our deck just off the kitchen as an extra fridge. I too am expanding my garden this year and look forward to what I can harvest right along with you.
Becky, this is a fabulous video filled with outstanding preservation ideas. My favorite is the frozen garlic scoops. Such a perfect solution. Excellent job managing your food abundance and your kitchen organization is phenomenal. Take care.
Just found you😊👏🏼Great video, tips ! Your such a great example to young women with all these great food skills! Keep going! Young people need this!❤️😊👍🏼
Becky, I have the same Presto Electric canner and according to the directions water bath canning requires water to the fill line. You are filling it to above your jars as we would with a "normal" water bath canner. Not sure you will get a long term seal on your items
The cookie scoop for the garlic is genius! I put it in ice cube trays but I like your idea better.
I love your garlic idea. I buy the pealed garlic at Sams and I will have to try that next time. I also highly recommend keeping some of your freeze dried onions not powdered, they are great to toss into recipes. I love them in my meatballs because you get the chunks of onions without the meatballs getting to loose
Thank you for this video. I went to Sam's and purchased a bag of garlic that I will be processing tomorrow. I have learned so much from watching your videos. You are the reason that I'm now canning at 56yrs old. Keep bringing the videos because they are encouraging, wonderful and inspiring. I also love the videos of you and your mom continue that bond. You remind me of my mom and myself. God Bless You!!!
Please show us your little Treasure, trying to get your attention!! God bless you. What a Gift you are, Becky!
Hi Becky. I learn soooo much from you and you are really appreciated and thank you for all you do on your channel to inspire and teach us. I also loved how your painted floor turned....beautiful!!!
As always…so inspiring. The soup looked good and I found myself remembering the homemade noodles you made a while back and thinking they’d be great in the soup
Impressed again! Super excited about this garden season! Thanks for sharing your time with us!
I’m in awe of all you’ve done. I hope to be able to do even some of what you’ve shown us. Thank you so much. I’ve learned a lot.
What a productive day! Loved hearing Baby A cooing at the beginning! So sweet. ❤
I just recently discovered your TH-cam channel and I am obsessed. I have no knowledge about homesteading, but it’s just so fascinating to see how you do it. New subscriber here. 🙂🙂
You’ll know a lot pretty soon!
Always excited to watch. Thank you for the frequency! ❤
All the things you are able to accomplish, Becky, with a new baby is utterly amazing!
Hi Becky!!! You never cease to amaze me. Now you're doing it all along with caring for your newborn baby!!! My goodness!!!
I wanted to share a lil tip from my late Grandma who was an amazing cook!!!
To speed up getting the fat out of the chicken broth , she added ice cubes to the broth and that made short work of it.
I'd let the broth cool a bit first, then add the cubes, just so that you dont have to water down the broth too much. Also the shallower the container that you have the broth in, the less ice cubes that you'll need to add.
Hope that helps.
Big hugs and much love, and sooooo much respect and admiration!!! You are an 8th wonder!!!
🍃🤗😍🍃
One time while on vacation our garage frig came unplugged and all meat in freezer spoiled. We were told to put charcoal briquettes inside and it worked. It took about three rounds and a couple of weeks but it was no longer smelling.
What a great idea for the garlic paste, definitely something I shall do with mine. Thanks Becky.
Love this. I loving putting food by - using it, preserving it, planning for the next crop. Love it.
Love hearing Baby Acre talking to us while you are doing your thing.. Sounds so sweet. 🥰🥰
From the thumbnail pic, I figured this was more cookie dough. Pleasant surprise to instead see a great way to have fresh garlic on deck 24/7! If I do this, it will definitely be will pre-peeled lol. Also, loved ALL your cookie dough recipes! You inspired me, and I was able to make cookie doughs all through December and my family was smitten to receive them come Christmas. Starting earlier this year!
Not sure what your going to do with the chicken bones, but I cook mine down until they are soft, let dry then grind down to powder. Bone meal for the garden and zero waste.
Great idea!
Love watching you being so productive! You are so motivating & provide me with so much information about canning. I am excited to get all the things and try it real soon! ❤
Awe inspiring as usual. Glad to hear you had time to relax.
I love your garlic idea. Freezing with oil. I did that with my rosemary last year, had little moulds so put some chopped up in with avocado oil. Froze and bagged. So handy in winter here in Alberta Canada.
I enjoy having back ups! I am making ghee and jarring it up in 8 oz jars. And getting my Spring flower arrangements today. Loved your video today Becky.
You inspired me to purchase my first canner - the electric Presto one! Thank you! It just arrived today and I cannot wait to get preserving! I do not have a garden yet, but we have a local market that I plan to use until I can start a garden.
I’m really happy I found you!!! You are teaching me how to do amazing things!! I’ve always wanted to do..
Is anyone else impressed that she didn't get a drop of blueberry on that lovely sweater? 🤣😂🤣
Becky is awesome!
Or the mat!
Stopping the video just to say how you inspire me so much. I’m sitting here thinking hmm French bread cut in half horizontally smear some thick butter and a bunch of that garlic sprinkle with a little parsley and paprika and a bit of that onion powder and bake until, crispy. And make a couple extra wrapped tightly with foil and then plastic wrap to freeze. Get it out and thaw it partially or not at all before baking. Perfect garlic bread ready when you want it.
Oh yes! It'll be just so absolutely yum! 😊
How beautiful to hear that angel talk. You’ve come so far from when you posted your first video. God bless!!
Love how you shared how you saved your garlic. I so will do this in the future. Good catch of the tray too! It has to feel so good to have the garlic ready now and feel even better that you saved it before losing it or turning it into compost but even then it is not a waste even though it may feel like it. A very nice productive day you shared made me feel really lazy today. Only got 4 hours of sleep last night.
HA! pro-tip from another mom, do your smashing in a freezer zip lock, avoiding the garlic peels spreading everywhere. LOL!
Hi Becky! Always makes my day!
This is the first time I’ve watch your videos. Oh my goodness you wore me out just watching you ! You are one HARD worker. I admire you so much . 👍
It was fun watching you use the snow to cool. When we have big family dinners, I would put stuff that needed to stay cold out in the snow on our deck. Worked great!!
This week I have made your biscuits recipe and chicken pot pie with biscuit topping was so tasty , thanks Becky ❤
I made chicken and-a bicuit last week too ... good comfort food ... hubby loved it too!
Ah!! TH-cams greatest motivator!! Washer broke a month ago and town is too far, so I've had to do laundry by hand, and im not even miserable about it. Lol
Love that we see and learn more from you Becky. Very grateful for your tips and tricks. Betty 🙏🥰💕😘🌺🌹
You got a lot done! Those are my favorite kind of days. Thanks for sharing some of your secrets and reasoning behind what you’re doing! ❤
I froze chopped onions one year and my freezer smelled for 2 years. Ice cubes even had a taste of onion 😜. Now you have me wanting to try making onion powder. Love your videos, Becky!
I vacuum seal my chopped onions and have no issues with that anymore
Great job on preserving the onions garlic and the chicken and broth 👍🏻💐
Becky, you are such an inspiration, thanks for all you share!
All your videos are so helpful and full of inspiration. Thanks Becky
You could add chicken feet as well which adds extra nutrients and collagen. I used to make garlic jelly with our extra garlic. We used it over pork and chicken, even over cream cheese. I've made garlic and onion powder. I only powdered small 4 oz jelly jar size amounts because if I made larger batches the powder gets really hard before I used it up. I dehydrated and not freeze dried maybe that's why.
I vacuum packed my extra onion powder in the littlest mason jars. Put a round of paper towel or coffee filter a little bigger than the lid to keep the powder from coming up into the vacuum tube. My onion powder is staying separated😊
@@melindawargowsky8176
Thank you for the awesome tip❣ I purchased a pound of organic garlic & onion powder & I was trying to decide how to preserve them for long term. Now I know 🌟🌟🌟🌟🌟👍🙆♀️🙋♀️❣
Next time, consider using a Food Saver to eliminate the need to double bag smelly stuff. Also, why in the world don't you use a liquid measuring cup or a ladle to scoop and pour that hot broth into your jars? Sometimes I really worry about your safety.
If I recall correctly hers broke last fall. I don't think she's replaced it yet..but bags are reusable too.
Hi Becky I blitz fresh garlic and then mix in crystal or rock salt and freeze in a container. The salt stops the garlic freezing together, so you scoop what you need.
You are amazing. You encourage me to tackle my projects. I’m able to knock items off my list making good use of my groceries and garden harvest. You are a good example for me. You give me motivation and energy. Love you videos.
Becky, I want to say a heartfelt THANK YOU for introducing me to MIgardener. What a treasure trove of beautiful and affordable seeds! I am eagerly awaiting my first order.
Love hearing Baby! Enjoy time with you all so much! Hugs
Becky, I just loved this video. I also need to clean my freezer out. I have been thinking about it for a few days now. You have inspired me now to do it!
Ur little one is going to learn so much from his mama an daddy. He’s already listening to ur voice. U are such a beautiful person thank u for letting us in ur home just love it.