Plum Galette | Rustic Tart Recipe

#galette #tart #plumcake
Hi, the history of the plum galette is not well documented, but it is believed to have originated in France. Galettes, in general, have been a part of French cuisine for centuries, and they are known for their rustic, free-form shape. The word "galette" comes from the French word for "flat cake," which emphasizes its straightforward nature.
Plums have been grown in France since ancient times, and they have been used in various desserts, including tarts and pies. It is likely that the plum galette was created as a variation of these traditional desserts, using the same basic pastry dough and filling.
Today, plum galettes are enjoyed all over the world, and they are known for their simple, yet delicious, combination of flaky pastry and juicy fruit. They are often served with a dollop of whipped cream or a scoop of ice cream, making them a perfect dessert for any occasion.
If you would like to know how to prepare this cake, please watch my video :)
ENJOY!
Ingredients:
190g all-purpose flour
125g butter
2 Tbs powdered sugar
3 Tbs water
6 to 10 plums
2 Tbs almond flour
1/2 tsp cinnamon
1/2 tsp vanilla beans
1 Tbs melted butter
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Music from #Uppbeat (free for Creators!):
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Music from #Uppbeat (free for Creators!):
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License code: MVCCYN79OFSS4WTM

[@ChefHat4U]

great recipe thank you for sharing! 💗💗stay connected!

[@TheLittleGrains]

Thank you 😊