Really enjoy the videos showing how you tweek the recipes. Such valuable insights. I have struggled with tortillas also. Very excited to see the next videos. You are my favorite channel for whole grains. Keep the videos coming!
Awww thanks! That is so nice to hear, I am sharing the perfect flour tortilla recipe video soon! I like to show the behind the scenes every once and awhile. I appreciate your support! ❤
Thanks for this video. Just learned about the shrinking issue. You confirmed what I just learned recently. That was the only issue I was having. I love your rolling pin. I have to have that.
I am glad to help! Yes, this rolling pin was a game changer for me! Mini Double Rolling Pin: amzn.to/44xOjp4 *This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Recommend!
Flour, butter,salt and hot water. Make testales put to rest for 20 min. Cover with plastic, palotear and put in the skillet 10 sec. Turn tortilla for 2 min turn again and let puffs, and take out.
I have used butter and coconut oil as well, but lard is hard for me to get my hands on in certain parts of the country as we travel around, so I just don't use it often. But, I am sure it would work great if not even better! Thanks so much! I am so happy to hear that!
Lol, I hand kneaded each batch, and rolled them! Needless to say, my wrists were pretty tired the next day 😜. I used to have a tortilla press, but it broke on me (actually broke in one of my earlier videos where we made Flautas and corn salad.) Thanks for watching! 😀
I believe the sweet beautiful point is water oil/lard or coconut oil and a little salt. I’ll works for you because of the fat in the milk. White wheat didn’t bubble as quick is the tip wait 30 seconds before first flip. You’re potentially doing the first flip too soon.
Love that music you got going. Goes perfect with this demonstration.
Thanks so much!
Really enjoy the videos showing how you tweek the recipes. Such valuable insights. I have struggled with tortillas also. Very excited to see the next videos. You are my favorite channel for whole grains. Keep the videos coming!
Awww thanks! That is so nice to hear, I am sharing the perfect flour tortilla recipe video soon! I like to show the behind the scenes every once and awhile. I appreciate your support! ❤
Thanks for this video. Just learned about the shrinking issue. You confirmed what I just learned recently. That was the only issue I was having. I love your rolling pin. I have to have that.
I am glad to help! Yes, this rolling pin was a game changer for me! Mini Double Rolling Pin: amzn.to/44xOjp4
*This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Recommend!
I was so happy to see this video pop up. ❤
😀
You’re so awesome, and patient!
😂Thank you! I am only patient with somethings!😜
Ah. The water spritzer is a good tip!
Thank you!😀
Flour, butter,salt and hot water. Make testales put to rest for 20 min. Cover with plastic, palotear and put in the skillet 10 sec. Turn tortilla for 2 min turn again and let puffs, and take out.
Thanks for the tips!
Why do you use oil instead of lard or butter? I love you videos btw, you explain everything so well!!
I have used butter and coconut oil as well, but lard is hard for me to get my hands on in certain parts of the country as we travel around, so I just don't use it often. But, I am sure it would work great if not even better! Thanks so much! I am so happy to hear that!
I can't imagine rolling out fifty tortillas. I bought a tortilla press that makes the balls of dough a flat round circle instantly.
Lol, I hand kneaded each batch, and rolled them! Needless to say, my wrists were pretty tired the next day 😜. I used to have a tortilla press, but it broke on me (actually broke in one of my earlier videos where we made Flautas and corn salad.) Thanks for watching! 😀
?! 50 woah!! I honestly thought they were pancakes at first 😂
Lol they do kinda look like pancakes in the picture now that I see it, lol
I believe the sweet beautiful point is water oil/lard or coconut oil and a little salt.
I’ll works for you because of the fat in the milk.
White wheat didn’t bubble as quick is the tip wait 30 seconds before first flip. You’re potentially doing the first flip too soon.
Thanks
Currently I can only use spelt fresh milled grains; do you believe they would make a good tortilla?
Yes! Think spelt makes great tortillas, they were my second favorite! 😀
@@GrainsInSmallPlaces thank you! I will try it out
Why don't you need the normal amount of fat that is in a regular recipe? Is there a reason? Thank you!
I just found that the recipe I ended up on was just delicious without adding tons of fat to it!
Why don't you put lard in your flour?
I don't always have access to it. But, you can sub the oil for lard in my recipe if you prefer!
Well, I burned over half of mine. Guess I have tortilla chips now!
Oh no! Maybe the heat was up too high? Keep trying, you can do it!