Had you already heard of these tortillas made with heavy whipping cream? I never would have imagined it. They were delicious. Even if I won't make tortillas like this every time, I think it's fun to try new things. Let me know in the comments if you'll be giving this recipe a try.
I‘m definitely going to try this recipe out. I think I already know how they will taste and feel in the mouth. I suspect a popular restaurant I used to go to used a similar recipe for their hot handmade tortillas they’d send hot to the table as a starter rather than chips.
How can you work with flour and not get any on you, look beautiful doing it and make fabulous tortillas too?! You are a marvel! Binge watching all your great videos--love them all!! Thanks for taking the time to make them--I am learning so much!
Oh my gosh Marcy. I just made this- but I cut the recipe in half(not sure I’d like this due to the minimal ingredients). OMG!!! Will definitely double this recipe next time!!! Thanks for sharing!
Thank you for sharing! We will certainly be trying this in our house soon! I applaud your willingness to try something different from your traditional recipe!!!
Thanks!! I'll try this this weekend along side with your amazing new Mexico style green hatch Chile stew I've made that stew twice and OMG 🤤🙏 thank you!!
@@marcyinspired1442 please, the pleasure is certainly all mine 😋😍👍🌹❤️😎🌻🙏💯 in fact you know what, I'm making your delicious green Chile pork stew tomorrow and making my homemade pinto beans and frying them in bacon grease and some Mexican rice if I'm enthusiastic as my tummy maybe even make homemade tortillas and sopapillas
These looked so soft! I've never heard of making them like this. These would probable be good fried too like Indian fry bread. Today I'm gonna try to make your pumpkin empanada recipe. I've been craving them. Thanks for the new recipe Marcy!
That's awesome. In a couple of weeks I'll be sharing my recipe for meat empanadas. You will LOVE them. The dough is similar to fry bread. Thanks for the comment. Have a nice weekend!
Hi Marcy and thank you so much for this recipe. 🙏🏻 I recently went to New Mexico to visit my son and family and they have a store there where you can get fresh and piping hot homemade tortillas!! They always give them away to kids for free. Well..this big “kid” just had to try them! Wow!! I’ve never tasted a freshly made homemade tortilla before! What a delicious treat! And it set me on my quest to try and make these myself. I do have a question though. Can evaporated canned whole milk be used in place of heavy whipping cream? I often use this as a substitute for heavy cream as it’s a pantry staple of mine that I always have on hand:) I have liked this video and you have a new subscriber too! 🤗 🍁
I have been using this recipe instead of a traditional tortilla recipe. Usually needs an extra 1/4 cup of cream though. This recipe is super easy to make everyone. Give it a try!
so glad to see how easy and scrumptious these are! watching the tortillas puff up made me immediately want one (or more lol) thanks for showing us how to get our hands on and into this simple dough and turn out some great tortillas!
Thank you for this simple 3 ingredients recipe. I will definitely try them. One question, on what temp is the skillet for cooking the tortillas? Thank you in advance for your reply❤
Ohh Goodness.. I just made a batch. They came out Soo Deliciously Soft and Pillowy.. I normally have a tester that gets tossed with a traditional recipe, I struggled forever to copy my Mom's recipe, she could produce a stack of tortillas faster than anyone I've ever known. With 7 children. She made them daily.. I knew watching Your video this was the recipe for me!! They all look and Taste Perfect!! I said, Mary, you can Make them just like Marcy's .. I'm so excited .. they do look like them.. !! 😊🥰😊 Thank You Sweet Friend for Sharing this recipe with us. You are a Treasure to Me!! Blessing to you 💛 Sweetly, Mary
IKR, I had seen this on Instagram video too & it caught my attention, now I need for myself look for lactose free heavy whipping creme so I can try it & also start to use the Blue Bird flour I seem to like this flour the best.
Yes! I know a lot of people who only use Blue Bird flour. Plus, you gotta love the sack it comes in. As for the lactose free heavy whipping cream, I know Silk makes one.
@@marcyinspired1442 it was delicious! Perfect for cold, rainy Seattle weather. I cut the tortilla recipe in half, the dough was not as sticky as yours but it still turned out great. I will definitely make again. Thank you!
Made tortillas for the first time with this recipe and some were thicker and smaller then they should have been but my family loved them. Even my parents who are picky eaters said they were great and that we would be buying from the store anymore. Thank you!
Marcy is so cool. Total NM girl. I remember from living in Albuquerque. Anyway I made em. Delicious. Rolling em out takes some practice. Now I know why some people use a tortilla press. Marcy, maybe show a tortilla press.
Howdy from south Texas, this is our new favorite for making tortillas. My wife and I tried this recipe last night and they were mighty good. Soft and flexible , you don't need butter but yup , put it anyway hot off the comal for more flavor. We shared some with my sister in law and she and her Grand kids loved them as well. We are a close Tex Mex family here and my Hispanic in-laws judge all food Mexican by their moms cooking. She was a dang good cook.Keep up the awesome videos . God Bless.
So I am just about to cook my tortillas in my double cast iron pan! First time using this recipe! Very much a novice!!!!! I’ll let you know how they turn out!!! Thank you! George
I love your recipes. Thank you so much. It makes me want to try this tortilla recipe because you use whipping cream. Can you make ahead and freeze? I’m wanting to make them for Christmas Eve. Thank you
Thanks! Happy to hear you liked it. If you go on the Marcy Inspired home page, you can look through all my recipes. Here's a link to my quesabirria tacos: th-cam.com/video/LKgsuWfou4Q/w-d-xo.html
I'm not sure what I did wrong. I cut the recipe in half and the mixture seemed very dry...I had to keep adding more heavy cream. I think mine are going to come out tough. The dough doesn't look soft like yours. 😟
I do love all your videos and the way you make what I've always thought to be impossible dishes seem so doable if not easy. Thanks for sharing your recipes and techniques.
Hi, loved your video, first time I saw your site! I tried making the tortillas, but because I was trying to make them low carb, I added almond flour, flax meal & oat bran. They tasted great, but could not roll them up- so we just put peanut butter and jelly on them, so we could at least use them. We will try them again, Thanks!
Thanks for watching & commenting. Love that you tried adapting the recipe. Even if it didn't turn out exactly how you wanted it the first time, trial and error eventually leads to the perfect recipe.
They almost look like corn tortillas, I thought they were at first. Normal flour tortillas use flour and lard or butter cut in to the dough, and water, cream is just wetter butter, so it makes sense. I wonder how pita bread is made, maybe they use yogurt or something.
I could smell them as you put them on the comal! Brought back childhood memories. I will now be making homemade tortillas for my husband! He's never had them fresh! Thanks for another awesome recipe!
I tried these before, served them with breakfast during one of our balloon rallies. Everyone loved them!! I use a small sifter to sprinkle flour onto the counter surface that way it is more evenly spread out and I don't get as much flour onto the comal when I cook them. Delicious indeed!!!
Hope this recipe works for you. I'd say it's pretty fail proof. Not sure what issues you've had with other recipes, but resting your dough makes a pretty big difference in all tortillas. Don't give up.
Thank you so much for this great recipe! I recently tried my hand at making flour tortillas using butter instead of lard...I did ok in terms of taste...not so ok in terms of softness and pliablility. So I am super excited to try this recipe with heavy cream instead...thank you for the great tips!
Thank you for your very detailed and wonderfully presented video. I'm going to try this for the first time today, but I'm going to use whole wheat flour.
So I cut the recipe in half as I'm going to also make this using regular flour for my wife..... I noticed, though, that with the whole wheat flour, I had to use more heavy whipping cream than what the recipe called out for.
I tried your recipe. They looked and tasted elastic. That whipped cream does not contain any ingredients related to tortillas. Flour tortillas are made of all purpose flour, salt, baking powder, lard and warm water.
One question please about the wipping cream do you warm it or use it cold???Thank you….
Had you already heard of these tortillas made with heavy whipping cream? I never would have imagined it. They were delicious. Even if I won't make tortillas like this every time, I think it's fun to try new things. Let me know in the comments if you'll be giving this recipe a try.
I‘m definitely going to try this recipe out. I think I already know how they will taste and feel in the mouth. I suspect a popular restaurant I used to go to used a similar recipe for their hot handmade tortillas they’d send hot to the table as a starter rather than chips.
How can you work with flour and not get any on you, look beautiful doing it and make fabulous tortillas too?! You are a marvel! Binge watching all your great videos--love them all!! Thanks for taking the time to make them--I am learning so much!
Oh my gosh Marcy. I just made this- but I cut the recipe in half(not sure I’d like this due to the minimal ingredients). OMG!!! Will definitely double this recipe next time!!!
Thanks for sharing!
They really are good, huh? Buttery is how I'd describe them. I need to make them again.
I like making wraps for my lunch, so I will have to try this sometime. And yes, you look like a rockstar making these!! 😎
Haha! Yes, looking like a rockstar is the best part! Lol🎸🤣
These look absolutely beautiful 😍 Can they be done in a stand mixer ? If so what speed and for how long ? Thank's in advance ❤
What ingredients does the whipping cream consist off that replaces the lard, baking powder for original homemade tortillas?
Thank you for sharing! We will certainly be trying this in our house soon! I applaud your willingness to try something different from your traditional recipe!!!
Wow thank you so much. I really love the color of these too. Going to make these asap. Cheers 🥂
Thanks!! I'll try this this weekend along side with your amazing new Mexico style green hatch Chile stew I've made that stew twice and OMG 🤤🙏 thank you!!
That’s awesome. I love when people make these recipes more than once because that tells me it’s good. Thanks for the comment.
@@marcyinspired1442 please, the pleasure is certainly all mine 😋😍👍🌹❤️😎🌻🙏💯 in fact you know what, I'm making your delicious green Chile pork stew tomorrow and making my homemade pinto beans and frying them in bacon grease and some Mexican rice if I'm enthusiastic as my tummy maybe even make homemade tortillas and sopapillas
You had me at 'heavy whipping cream' 🙂 I'm trying these tonight. Thanks for all your videos Marcy. 🙂
Ha! I love it! Thank YOU for watching and taking the time to comment.
Hi I want to know do you warm up the HWC or cold from the refrigerator. Because I usually use warm water ?
@@anat3087 I just used it straight out of the fridge.
These looked so soft! I've never heard of making them like this. These would probable be good fried too like Indian fry bread. Today I'm gonna try to make your pumpkin empanada recipe. I've been craving them. Thanks for the new recipe Marcy!
That's awesome. In a couple of weeks I'll be sharing my recipe for meat empanadas. You will LOVE them. The dough is similar to fry bread. Thanks for the comment. Have a nice weekend!
Hi Marcy and thank you so much for this recipe. 🙏🏻
I recently went to New Mexico to visit my son and family and they have a store there where you can get fresh and piping hot homemade tortillas!! They always give them away to kids for free. Well..this big “kid” just had to try them! Wow!! I’ve never tasted a freshly made homemade tortilla before! What a delicious treat! And it set me on my quest to try and make these myself. I do have a question though. Can evaporated canned whole milk be used in place of heavy whipping cream? I often use this as a substitute for heavy cream as it’s a pantry staple of mine that I always have on hand:)
I have liked this video and you have a new subscriber too! 🤗 🍁
I'm making these today with red chili and potatoes. Any idea when you can make your refried beans recipe?
I've already got my next two Saturdays covered, but maybe I can share that the following week.
The cream use it cold, room temp, warm?
I have been using this recipe instead of a traditional tortilla recipe. Usually needs an extra 1/4 cup of cream though. This recipe is super easy to make everyone. Give it a try!
so glad to see how easy and scrumptious these are! watching the tortillas puff up made me immediately want one (or more lol) thanks for showing us how to get our hands on and into this simple dough and turn out some great tortillas!
Thank YOU for watching! I loved how they puffed up, too! Always the mark of a good tortilla.
Keeping the tortilla's in the covered dish immediatley off the griddle is a huge key secret in keeping them soft as they cool. 😉
Thank you for this simple 3 ingredients recipe. I will definitely try them. One question, on what temp is the skillet for cooking the tortillas? Thank you in advance for your reply❤
Ohh Goodness.. I just made a batch. They came out Soo Deliciously Soft and Pillowy..
I normally have a tester that gets tossed with a traditional recipe, I struggled forever to copy my Mom's recipe, she could produce a stack of tortillas faster than anyone I've ever known. With 7 children. She made them daily.. I knew watching Your video this was the recipe for me!! They all look and Taste Perfect!! I said, Mary, you can Make them just like Marcy's .. I'm so excited .. they do look like them.. !! 😊🥰😊
Thank You Sweet Friend for Sharing this recipe with us. You are a Treasure to Me!!
Blessing to you 💛
Sweetly,
Mary
Oh my! I loved your comment! I need to frame it and read it whenever I need a pick-me-up! Thanks for watching and for the kind words.
There is a God , look at those delicious tortillas.
IKR, I had seen this on Instagram video too & it caught my attention, now I need for myself look for lactose free heavy whipping creme so I can try it & also start to use the Blue Bird flour I seem to like this flour the best.
Yes! I know a lot of people who only use Blue Bird flour. Plus, you gotta love the sack it comes in. As for the lactose free heavy whipping cream, I know Silk makes one.
I will try this today with my hatch green chili stew soup :)
Nice! Send some of that stew over!
@@marcyinspired1442 it was delicious! Perfect for cold, rainy Seattle weather. I cut the tortilla recipe in half, the dough was not as sticky as yours but it still turned out great. I will definitely make again. Thank you!
@@suzieferguson1065 Happy to hear that. Thanks for coming back to tell me.
Made tortillas for the first time with this recipe and some were thicker and smaller then they should have been but my family loved them. Even my parents who are picky eaters said they were great and that we would be buying from the store anymore. Thank you!
Marcy is so cool. Total NM girl. I remember from living in Albuquerque. Anyway I made em. Delicious. Rolling em out takes some practice. Now I know why some people use a tortilla press. Marcy, maybe show a tortilla press.
Thanks so much! What a nice comment. I appreciate you watching.
@@marcyinspired1442
Marcy can I use a tortilla press for that dough ❓🧐
How high is the heat for the hot griddle? I'm using a gas stove. Do you use any oil at all or is the skillet completely dry?
It's a medium high heat, and the skillet should be completely dry.
Just wondering if these tortilla can be fried in oil to make crispy tacos.
Corn tortillas are always best for crispy tacos, in my opinion. I wouldn't fry these myself, but let me know if you do.
Howdy from south Texas, this is our new favorite for making tortillas. My wife and I tried this recipe last night and they were mighty good. Soft and flexible , you don't need butter but yup , put it anyway hot off the comal for more flavor. We shared some with my sister in law and she and her Grand kids loved them as well. We are a close Tex Mex family here and my Hispanic in-laws judge all food Mexican by their moms cooking. She was a dang good cook.Keep up the awesome videos . God Bless.
Hi Marcy really excited to try this recipe. Do you think it can be made and stored.. to use the next day?
I just found you and your AMAZING. thank you for sharing your recipes ❤
Hey Marcy, love your vids! Will the tortillas go bad/moldy sooner using the whipping cream instead of lard? Thanks much!
THANK YOU FOR THIS RECIPE,IM NEW TO UOUR CHANNEL,YOU'RE A KEEPER🤗BLESSINGS RAIN ON YOU AND YOURS🙌🏽💖🛐🪶🧚🏻♀️
So I am just about to cook my tortillas in my double cast iron pan! First time using this recipe! Very much a novice!!!!! I’ll let you know how they turn out!!! Thank you! George
I love your recipes. Thank you so much. It makes me want to try this tortilla recipe because you use whipping cream. Can you make ahead and freeze? I’m wanting to make them for Christmas Eve. Thank you
They look raw - need baking powder badly.
Maybe clean your glasses as those torts look stellar.
Can you do a birra and consome recipe? Loved this video gonna be trying it today
Thanks! Happy to hear you liked it. If you go on the Marcy Inspired home page, you can look through all my recipes. Here's a link to my quesabirria tacos: th-cam.com/video/LKgsuWfou4Q/w-d-xo.html
I live in Las Cruces, NM, not far from Hatch. I adore your videos and have learned a lot❤❤
This is new way but I will try them thank you and May God Bless 🙏😊
Yes. Very different from how I normally make them, and delicious in a different way, too. Thanks for watching. May God bless you, too.😊
I'm not sure what I did wrong. I cut the recipe in half and the mixture seemed very dry...I had to keep adding more heavy cream. I think mine are going to come out tough. The dough doesn't look soft like yours. 😟
? .... What brand is your comal? ....is looks nice and thick
Just a tip: use your hand or a paper towel and put pressure on it while cooking to make them fluffy. Honestly they look undercooked.
Trying these today to go with my barbacoa tonight. Thanks!!
I do love all your videos and the way you make what I've always thought to be impossible dishes seem so doable if not easy. Thanks for sharing your recipes and techniques.
Love this easy tortilla recipe
💜
How did this turn yellow?
The heavy whipping cream makes them a bit yellow, but not too bad.
Really enjoying your channel! 🤗🇺🇸
I'm so happy to hear that! Thanks for taking the time to tell me.
Looks like a keeper! Tony, nice tight shot on the tortillas bubbling! You deserve another Emmy for that right there. 😊
An Emmy for capturing tortilla bubbles!? I think I need to go back and look at it again. Lol 😂
They look delicious. I’ll be trying this recipe for sure.
Happy to hear that! 😊
👍
The Milk ... is it used cold, warm rm temp ?
I do love all your videos - Sorin from Romania !
They look delicious. I have got to try this recipe.
We loved them. Let me know if you do end up trying them.
*រសៀលល្អ! ពេលវេលារុយយ៉ាងឆាប់រហ័សដូច្នេះ។ អ្នកគឺជាអ្នកល្អណាស់-អ្នកសមនឹងទទួលបានដូចជាការ. ឆានែលរបស់អ្នកគឺគួរឱ្យចាប់អារម្មណ៍ខ្លាំងណាស់-រក្សាការងារល្អ!🐼*
Thank you so much! I see that you have a cooking channel, too. As you know, it's a lot of hard work, but it's very rewarding. I wish you all the best!
Great job. Send me a dozen. LOL 😂😂😂
Interesting, but simple recipe. I will need to try it. Blessings.
Can we see your original tortilla recipe?
I just made these ! Super easy, SUPER DELICIOUS !!! I did see these on TikTok also, but your video is more informative !! THANK YOU MA'AM !!😁😁👍👍✌️😘😘
Thank you so much! I was surprised by how good they were, so I'm happy to hear yours turned out super delicious, as well.
Beautiful Personality
can you use wheat flour for this
Nice job!
Yummy 😋 from Barbara
Hi, loved your video, first time I saw your site! I tried making the tortillas, but because I was trying to make them low carb, I added almond flour, flax meal & oat bran. They tasted great, but could not roll them up- so we just put peanut butter and jelly on them, so we could at least use them. We will try them again, Thanks!
Thanks for watching & commenting. Love that you tried adapting the recipe. Even if it didn't turn out exactly how you wanted it the first time, trial and error eventually leads to the perfect recipe.
I love your recipes
Thank for this recipe.... I am so here for it❤😂❤
You can even use yogurt or coconut cream.
They almost look like corn tortillas, I thought they were at first. Normal flour tortillas use flour and lard or butter cut in to the dough, and water, cream is just wetter butter, so it makes sense. I wonder how pita bread is made, maybe they use yogurt or something.
That's a good point about cream just being wetter butter. There's a bit of a yellow tint to these tortillas, too. Delicious, though.
Simple. I will have to try this recipe. I'm watching this at 9:30 pm. Thank you.
I do that all the time, too. Then I wonder why I need a midnight snack! Lol
Fabulous! Thank you 😊
This is a labor of Love, thanks for sharing.
Always fun to try new trends, but wow heavy whipping cream would boost the fat content too high.
Very true. And, making tortillas with heavy cream is also more expensive. But, like you said, it's fun to try new things once in a while.
I could smell them as you put them on the comal! Brought back childhood memories. I will now be making homemade tortillas for my husband! He's never had them fresh! Thanks for another awesome recipe!
You're so welcome. Like I said in the video, this isn't the traditional way I was taught to make them, but they definitely are delicious.
I tried these before, served them with breakfast during one of our balloon rallies. Everyone loved them!! I use a small sifter to sprinkle flour onto the counter surface that way it is more evenly spread out and I don't get as much flour onto the comal when I cook them. Delicious indeed!!!
That's a great tip about the sifter. One of these years I would love to meet up with you at one of your balloon rallies. You must have so much fun.
Wow, Great recipe ! Thanks
Glad you liked it. Thanks for taking the time to comment.
It seems like the whipping cream made it easier to knead the dough verses making it with water salt and butter I’ll have to try them this way
It was easy to knead. Definitely worth a try.
Can’t wait to try them, I’ve flopped out on so many different recipes!! 🫓
Hope this recipe works for you. I'd say it's pretty fail proof. Not sure what issues you've had with other recipes, but resting your dough makes a pretty big difference in all tortillas. Don't give up.
Ove your videos
I well try this
Thank you so much for this great recipe! I recently tried my hand at making flour tortillas using butter instead of lard...I did ok in terms of taste...not so ok in terms of softness and pliablility. So I am super excited to try this recipe with heavy cream instead...thank you for the great tips!
Thank you for your very detailed and wonderfully presented video. I'm going to try this for the first time today, but I'm going to use whole wheat flour.
So I cut the recipe in half as I'm going to also make this using regular flour for my wife..... I noticed, though, that with the whole wheat flour, I had to use more heavy whipping cream than what the recipe called out for.
I'm glad you trusted your instincts and used more heavy whipping cream with the whole wheat flour. I hope both batches turned out delicious.
Wow! Thank you for sharing this recipe Marcy! ❤
My pleasure. 😊Glad you liked it.
I’ll bet peanut butter on these would be delish!!!
For sure. If they're good on their own, you can just imagine how much better they are with anything else you love.
Delicious thank you,
Thank YOU for watching!
yes I seen this on TikTok too look interesting
I was surprised by how good they turned out.
I tried your recipe. They looked and tasted elastic. That whipped cream does not contain any ingredients related to tortillas. Flour tortillas are made of all purpose flour, salt, baking powder, lard and warm water.
Ummm… she didn’t use whipped cream.