I don't drink since Im underage but I still enjoy watching you create drinks, there's just something about you and how you like making them that makes me happy. Keep doing what you're doing!
Good lord, this man needs more subscribers and sponsors. My liver is suffering, but my taste buds are happy. Learning so much from this channel, and my family/guests are reaping the benefits (and trust me, they are appreciative and happy for the drinks they're now getting). Greg rocks!
Hey you could try to do a chaser episode and compare these 3 spritz to the classic 3 italian spritz (Aperol, Campari and Cynar). BTW awesome job with the channel !!!!
Perfect video for today: me and a friend who really dig your videos are setting up a tiki bar at a friend's house today using all your recipes! Thanks for the inspirations!
I had an epiphany just now. Not only are your skills a reason why i stay. BUT THAT CAMERA WORK UGGGH SO GOOD. i think my toes curled at the close up of that Prosecco mist wafting over the lip of the bottle like the fog in fall. 3:42
Outside of big cities, it's fairly hard to find Luxardo products. Campari is everywhere, but Luxardo, is a rare come upon. Only thing stopping me from trying these. **hint hint luxardo**
HTD always makes me want to make a drink! Even if it is 9:50am. Great episode once again Greg! PS Would also love to see something with that Luxardo Sour Cherry Gin on the top shelf.
I’m pretentiously going to stand for North-east Italy and say that these seem to be some damn fine Spritz. Speaking of Luxardo, are you going to make some Sangue Morlacco cocktails someday in the future?
How To Drink Back when I did sound for the family church and somebody would walk past the gear cart during setup or teardown, they would always get a bit confused when they saw the industrial sized package of non-lubricated condoms. Our response, "they're 99% effective at protecting your Lavaliere pack in case of an accidental drop into the baptismal pool."
Pop-up Greg does his patented Double Sip. Ha ha ha! I used to go through a good deal of club soda, Campari, and lemons during the summers. I'll have to try adding sparkly wine.
Six month to a year and this guy will have his own major network show and have a house that is in Hollywood. Amazing content as I know and expect from you sir.
To all of you guys talking about Spritz, where it originates and what it should be: its a derivate of a typical Austrian drink: spritzer (also called g'spritzter, mischung or in Germany weinschorle) which just means sparkling water with wine. You can put anything in it: even violets-sirup or elderflower-sirup with mitn. Though mein tend to drink it plain: dry white wine with sparkling water with nothing else. Btw red wine with orange lemonade equals instant sangria!
Working from home today, and suddenly have an urge to make a Luxardo spritzer! Heck, it's after 4 pm, and I've got a tiki glass (but no big ice) and a Sodastream! (No Prosecco, but I have some California bubbly that will do in a pinch.) You inspire bad habits, but only in a good way! :-)
What is the pleasure in bitter drinks? Light and refreshing to drink all afternoon equates to sweet. Put some simple syrup in them drop that umbrella decoration and have at it.
At long last, after arguably not that long of actually looking and passively remembering, I found the video that birthed the clip of Greg laughing that’s used in the Irish Coffee episode
Oh my goodness Greg you're such a delightful goofball. And those drinks look tasty. I might have to try the special one sometime, been looking for an excuse to use absinthe more.
Lol even got Luxardo sunglasses. Good stuff though. Might have to make the Maraschino Spritz tonight since I have those ingredients (minus the grapefruit) on hand!
Gregg! Buddy, yer killin me! I wanna make almost every single thing you've shown, but I'd need 3 more jobs to buy all that alcohol!! hehe Seriously tho, really love your channel, I quite enjoy watching you and seeing what new drink i've never heard of is next! Thx!!
i have a cocktale called cocktail called redhead ginger stepchild it does not use watermelon pucker schnapps nore fruit punch. its what you make for a person just starting drinking wine . ginger beer but can be substituted non alcohol version . this does require on rocks larger the better. and a shot of red wine . if its done right it looks like hair .
Greg! You should do another episode where you include your crew, like in the Scorpion bowl video! It would be awesome to see the guys involved in making these high production videos ! (Psst do it on the beach too)
How To Drink No, thank you man. You show and recipes got me through a real rough patch. I was stuck at home for health and mental reasons. And leaning to make drinks became a hobby that helped take my mind off things. So keep up the good work. Greatly appreciate the channel.
I'd say its most similar to bitter orange liqueurs like Aperol or to a lesser extent Campari, if you're looking for alternatives. An Aperol Spritz is probably the most popular spritz (at least in the UK) and probably the only one you would get in a bar that would serve something like this. To me, Orange Bitters has a much sharper taste, these liqueurs have a much more complex, longer, almost a touch smoother taste.
Im not one to always ask about products, but where do you find those metal garnish picks? I've tried local liquor stores and no one seems to have them.
It's funny because the word "spritzer" is german and here in austria it means just a mixture od wine and soda water. Sometimes there is also some kind of sirup or fruits in there, but these are called like a "Kaiserspritzer" for example. Anyways, interesting what americans think about this term XD
I don't drink since Im underage but I still enjoy watching you create drinks, there's just something about you and how you like making them that makes me happy. Keep doing what you're doing!
Good lord, this man needs more subscribers and sponsors. My liver is suffering, but my taste buds are happy. Learning so much from this channel, and my family/guests are reaping the benefits (and trust me, they are appreciative and happy for the drinks they're now getting). Greg rocks!
That creepy slo-mo pop-in at 7:43 is the money, baby !!
That slightly drunken "What?" after emerging from the pool was priceless!! Fantastic video!
Ha! Thanks
You get a like just for that final shot of you coming up and double sipping with the crazy face :D
Sponsors are a damn good way to fill up that liquor collection with some cool stuff😄 another great video! Keep it up!!!
Making lower alcohol drinks was just an excuse to drink the rest of the day in front of your in laws
Hey you could try to do a chaser episode and compare these 3 spritz to the classic 3 italian spritz
(Aperol, Campari and Cynar). BTW awesome job with the channel !!!!
Great video, Greg! I'd love to see more "Three Ways" videos! I love learning about original variations on classics and staples!!
It’s a format I’m considering exploring more!
I love how cheerful you are in the intro. Makes me happy to see you loving your work! Also the sunglasses on the deer are a great touch xD
FANTASTIC as always...but more importantly. CONGRATS on the sponsor!
funny, goofy, tipsy(?) looks good on you, man!
I love all the recipes and history I get to learn from your videos, but the personality you bring makes them truly entertaining.
Summer Aesthetic on point
Greg mate, you are officially my spirit animal! Hell of a job, I hope your channel keeps growing. Best regards from Spain.
Sitting in quarantine and watching this FILLS ME WITH DETERMINATION.....to drink.
That smile at the beginning just makes me happy
Me too!
Perfect video for today: me and a friend who really dig your videos are setting up a tiki bar at a friend's house today using all your recipes! Thanks for the inspirations!
So happy to help! Check out my tiki series!
great meeting you on the streets of williamsburg, greg. you were right, these beach videos are dope!
Nick! I’ll be around again soon I’m sure! Awesome to meet you too!
What a fantastic episode, as always. If you're ever in pittsburgh, stop by Kaya, you won't spend a dime
I love it! Greg having the time of his life in this vid
I don't know why but I'm just very happy for you for getting a big sponsor like Luxardo :D
oh my god it’s lovely........ITS SO LOVELY!
Yup, this is what I need after this week of work.
I had an epiphany just now. Not only are your skills a reason why i stay. BUT THAT CAMERA WORK UGGGH SO GOOD. i think my toes curled at the close up of that Prosecco mist wafting over the lip of the bottle like the fog in fall. 3:42
Is the Aperitivo supposed to be in the same vein as Aperol, or is using it going to give you a different flavor?
Should be similar.
this was hands down one of my fave vids of yours!!!
I love your comic energy man keep up the good work you do
what a way to start my Friday! hope your tan is coming along nicely
one of the best videos yet imo, gj dude
Outside of big cities, it's fairly hard to find Luxardo products. Campari is everywhere, but Luxardo, is a rare come upon. Only thing stopping me from trying these. **hint hint luxardo**
HTD always makes me want to make a drink! Even if it is 9:50am. Great episode once again Greg!
PS Would also love to see something with that Luxardo Sour Cherry Gin on the top shelf.
I’m pretentiously going to stand for North-east Italy and say that these seem to be some damn fine Spritz.
Speaking of Luxardo, are you going to make some Sangue Morlacco cocktails someday in the future?
I aspire to have as much fun as you do in these videos. You're the man
Nothing better than a spritz on a hot summer day.
A very fun episode. I'm liking laid back Greg
Just discovered your channel and really enjoy it.
Thank you!
>says he can walk into the water
>doesnt walk into the water
what a dissapointment this was.
I mean, I was in that water... I’m also kinda wired for sound typically so that sorta stops me from walking right into the water
True. Saddly snarky jokes rarely take reality of this kind of production into account.
How To Drink
Back when I did sound for the family church and somebody would walk past the gear cart during setup or teardown, they would always get a bit confused when they saw the industrial sized package of non-lubricated condoms.
Our response, "they're 99% effective at protecting your Lavaliere pack in case of an accidental drop into the baptismal pool."
i love the shirt !!! so fitting for the episode great job kep it up
I want someone who talks about me the way greg talks about spritzers
Damn, this was by far the best video you've done so far. Really well done Greg, keep up the good work!
Pop-up Greg does his patented Double Sip. Ha ha ha!
I used to go through a good deal of club soda, Campari, and lemons during the summers. I'll have to try adding sparkly wine.
Luxardos Amaretto is fantastic!!!Im a huge supporter of Luxardo I have most of their products
That changed environment, love it. Keep up the videos my man
Six month to a year and this guy will have his own major network show and have a house that is in Hollywood. Amazing content as I know and expect from you sir.
That would be nice! Thank you!
I had to like this video and comment just for the multiples shots of where to drink those drinks!! 😂😂😂
To all of you guys talking about Spritz, where it originates and what it should be: its a derivate of a typical Austrian drink: spritzer (also called g'spritzter, mischung or in Germany weinschorle) which just means sparkling water with wine. You can put anything in it: even violets-sirup or elderflower-sirup with mitn. Though mein tend to drink it plain: dry white wine with sparkling water with nothing else. Btw red wine with orange lemonade equals instant sangria!
Its summer, make a piña coladaaa!! Luv you
I know I should have... but to do something episode worthy will take more time to set up
Working from home today, and suddenly have an urge to make a Luxardo spritzer! Heck, it's after 4 pm, and I've got a tiki glass (but no big ice) and a Sodastream! (No Prosecco, but I have some California bubbly that will do in a pinch.) You inspire bad habits, but only in a good way! :-)
i like the way Greg says 'glass'
I have 2 drink moods
Winter: Whiskeys & Guinness
Summer: Aperol Spritz and Tikis
It's December in Australia so I'm getting colourful
What is the pleasure in bitter drinks? Light and refreshing to drink all afternoon equates to sweet. Put some simple syrup in them drop that umbrella decoration and have at it.
Great video ! waiting for a chaser episode about more Classic spritz (Campari Aperol zucca cynar or select)!
You should totally call your maraschino spritz the "Gregori Spritz".
Love it! Awesome video
I just love this show, the lei on the deer head is hilarious.
Thank you!
At long last, after arguably not that long of actually looking and passively remembering, I found the video that birthed the clip of Greg laughing that’s used in the Irish Coffee episode
New drinking game every time Greg says Spritzer take a shot. Have fun haha
This was hard to watch and not smile. Amazing!
Oh my goodness Greg you're such a delightful goofball. And those drinks look tasty. I might have to try the special one sometime, been looking for an excuse to use absinthe more.
Always add absinthe to champagne.
Are we talking a splash, or a Death In The Afternoon?
Just a drop or a rinse in the glass. Really enhances champagne.
Awesome, thanks for the tip!
Lol even got Luxardo sunglasses. Good stuff though. Might have to make the Maraschino Spritz tonight since I have those ingredients (minus the grapefruit) on hand!
Grapefruit might be key here
Well damn, I guess I'm going to the store today.
Nice setup for this video 👌
Greg: i could walk right out into the water
Me: do it
Gregg! Buddy, yer killin me! I wanna make almost every single thing you've shown, but I'd need 3 more jobs to buy all that alcohol!! hehe Seriously tho, really love your channel, I quite enjoy watching you and seeing what new drink i've never heard of is next! Thx!!
Moderation in all things my friend
"It doesn't matter. None of this matters."
Never change, Greg XD Great drinks, great video, great guy!
just love that you're using metal straws
i have a cocktale called cocktail called redhead ginger stepchild it does not use watermelon pucker schnapps nore fruit punch. its what you make for a person just starting drinking wine . ginger beer but can be substituted non alcohol version . this does require on rocks larger the better. and a shot of red wine . if its done right it looks like hair .
Great video, thanks to Luxardo for helping out with ad revenue!
All three look great/tasty.
Greg! You should do another episode where you include your crew, like in the Scorpion bowl video! It would be awesome to see the guys involved in making these high production videos ! (Psst do it on the beach too)
Oh nice
Great vid man! Any last minute tiki cocktail videos before summer officially ends??? 👍🏻👍🏻👍🏻 🍹
Might have a navy grog coming in the next week or so...
How To Drink Yes!!
Great video! I would love to see your take on the mojito at some point! #slapthemint
Mate if you're ever in Melbourne, Australia. I need to show our cocktail bar scene.
I’m trying that soon and may use really champagne.
Fantastic episode!
Thank you!
How To Drink
No, thank you man. You show and recipes got me through a real rough patch. I was stuck at home for health and mental reasons. And leaning to make drinks became a hobby that helped take my mind off things. So keep up the good work. Greatly appreciate the channel.
Is the Aperitivo in the same flavor area as orange bitters? Asking for a doppelganger of myself
I'd say its most similar to bitter orange liqueurs like Aperol or to a lesser extent Campari, if you're looking for alternatives. An Aperol Spritz is probably the most popular spritz (at least in the UK) and probably the only one you would get in a bar that would serve something like this. To me, Orange Bitters has a much sharper taste, these liqueurs have a much more complex, longer, almost a touch smoother taste.
Your the man!!
This might be the most underrated video by you.
Thank you!
I quick drinking 8 month ago, but I God I love these channel. You should try to make something sexy and non alcoholic.
Non alcoholic is where I’m going next. Or soon. Close to next.
Creepy "rise up" Greg, is the best Greg
Find someone that is happy with you just like Greg is when making Spritzers
Can I enjoy these in the middle of a wild fire?
(Written in Redding, CA)
This is fine.
Kim Jong-dos Flames growing around him... S L U R P I N G I N T E N S I F Y S
I love those gold rim double rocks glasses that have made an appearance the past few episodes, where are they from?
You should do an episode with the modern rouge or do something with binging with babish
Yes I agree!
I love hawaii-shirt Greg.
I got this in my bar and I'm like: wtf am I gonna use this for!? So thank you for this video! 👍
Happy to provide!
you remind me of adam rich man from man vs food but for drinks, love it may dewd
all hail greg AND the spritzer
Im not one to always ask about products, but where do you find those metal garnish picks? I've tried local liquor stores and no one seems to have them.
That ice going in the glass gave me a quarter chub.
It's funny because the word "spritzer" is german and here in austria it means just a mixture od wine and soda water. Sometimes there is also some kind of sirup or fruits in there, but these are called like a "Kaiserspritzer" for example. Anyways, interesting what americans think about this term XD
Nice location.
tho i would prefer a whine glass for a spritz.
My mans Greg is lookin' mighty T H I C C
You are such a fun person to watch lol.. idk wtf it is dude... no homo... but I love watching your videos. You’re def my man crush dude haha
Where did you get those awesome straws???
Make sure that your orange dashes splash almost entirely out of the cup, it’s integral to the process
"It's bitter orange.. very bitter.. very orangey.." Well done.
Where do we get the sunglasses from?