Top 5 Three Ingredient Drinks! | How to Drink
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- Withe everyone stuck at home and running low on supplies, I thought it was the perfect time to talk about my favorite three ingredient drinks you hopefully can make right now.
I hope you're all riding out your quarantine and social isolation well and healthy, and that you're safe and sound and surrounded by people you love. I get asked a lot "What are good drinks that are easy to make?!" and right here is my answer.
Order spirits I use here: bit.ly/H2Dspirits
Margarita
2 oz. or 60 ml. Reposado Tequila
1 oz. or 30 ml. Lime juice
1 oz. or 30 ml. Dry Curaçao
Shake and Strain into salt rimmed glass
Daiquiri
2 oz. or 60 ml. Rum
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lime juice
Shake and Strain
Negroni
1 part London Dry Gin
1 part Sweet Vermouth
1 Part Campari
Stir and serve as you like
Manhattan
2 oz. or 30 ml. rye
1 oz. or 30 ml. Sweet Vermouth
2 Dashes Aromatic Bitters
Stir over ice and strain
Sidecar
1.5 oz. or 45 ml. Cognac
.75 oz. or 22 ml. Dry Curaçao
.75 oz. or 22 ml. Lemon Juice
Shake and Strain into sugar rimmed glass
Whiskey Sour
2 oz. or 60 ml. Rye
1 oz. or 30 ml. Simple Syrup
1 oz. or 30 ml. Lemon Juice
1 Egg White
Dry shake & Shake and Strain
Garnish with bitters dots
Tom Collins
2 oz. or 60 ml. London Dry Gin
1 oz. or 30 ml. Lemon Juice
1 oz. or 30 ml. Simple Syrup
build over ice, top with seltzer
Martini
2 oz. or 60 ml. London Dry Gin
1 oz. or 30 ml. French Vermouth
2 dashes orange bitters
Stir over ice
Garnish with lemon twist (or olives if you must)
Old Fashioned
2 oz. or 60 ml. Bourbon
~.25 oz. or ~8 ml. Simple Syrup
2 dashes Angostura Bitters
Stir over ice
Garnish with Orange Twist
Episodes Referenced in this one:
Old Fashioned:
• Old Fashioned | How to...
• What is an Old Fashion...
• Old Fashioned's New Tw...
Martini
• Martini | How to Drink
• Martini vs. Martini wi...
Margarita: • Margarita | How to Drink
Daiquiri: • History of the Daiquir...
Negroni: • Negroni | How to Drink
Manhattan: • Manhattan | How to Drink
Sidecar: • Sidecar | How to Drink
Tom Collins: • Tom Collins | How to D...
Whiskey Sour: • Whiskey Sour | How to ...
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Directed by: Greg
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#mixology #athometogether #cocktails - แนวปฏิบัติและการใช้ชีวิต
Hope you're all doing well and hanging in there! Here's the links, including the playlist:
Simple Drinks Playlist: bit.ly/2ylX63i
Twitch: bit.ly/2VsOi3d
twitter: bit.ly/H2DTwit
instagram: bit.ly/H2dIG
Blog: bit.ly/H2DBlog
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Gear: amzn.to/2LeQCbW
Gotta ask you. Bought blue curacao syrup...
How do I... store it? Apparently its ...alchohol free(oops)
What are your top 5 favorite drinks? Or top 3
negroni? we have a dark agricole from martinique called negroni!
Greg, how the hell do you taste notes. Is there a certain toothpaste I should be using? Do I need a tongue transplant. I mean help me out Wonderboy. What is the secret of your power?
Greg! Your videos are keeping us sane in KC during the shutdown. How do you feel about Wray & Nephew Overproof in a daiquiri? Carry on!
I really want to make these drinks, but I can't afford to spill half my liquor on the counter. Is the spilling part essential for the recipes, or can I just adjust the measures to account for it?
necessary, you must honor the old tradition!
@@Adrian-qr6gk Well shit. I just hope the old tradition doesn't say anything about licking the spillage up off the counter.
@@paraworldblue
We shall henceforth name you Bar-rag.
@@paraworldblue mix up your drinks over a small kiddie pool or a large wash tub, then just pour the resulting spillage into an appropriate sized glass, you follow tradition and get a unique drink every time!
@@DH-xw6jp IT IS SO GOOD, THAT I HAVE READ THIS, YOUR COMMENT, WHICH HAS MADE IT SO THAT I HAVE NOW, I HAVE JUST BEEN THE ONE WHO DELIVERS THE TUB UNTO THE GLASS, IN THE RECENT PAST, WHICH MADE IT SO THAT NOW I AM THE ONE WHO HAS CONSUMED, AND ENJOYED, NOT OF TASTE, BUT OF THE BRAIN-STATE-CHANGE. I GIVE TO YOU MY THANK, AND I HOPE THAT YOU RECEIVE THIS, IN SOON ENOUGH TIME TO REMEMBER, THAT WHICH HAS CAUSED THE THANK, SO THAT YOU MIGHT UNDERSTAND WHY YOU NOW HAVE IT, THE THANK, FROM WHO HAS GIVEN IT, WHO IS ME.
I love that you're back to spilling 3/4s of each ounce onto the table rather than into the shaker. That's the Greg we all know and love.
he's just showing the old footage where he did that.
@@caspatrofal but he spills everything.. like, in every video. I've watched a lot of these, and I've only seen him get the whole shot into the glass maybe a couple times.
Patrick Luhrs Slow mo shots are recorded separately
I dig all the dripping though. It gives character to the videos and to the science that's around us at all times and it actually makes the whole thing look more natural imo.
As a long as he spills less than do I it is not dripping.
Gotta love it when Greg's presenting and it's clearly AFTER he's made a few drinks.
Story time: my 2 year old son loves watching your show. He calls you the juice man. And every night before i put him to bed he always asks for juice man
That is so wholesome
Might have a right proper bartender on your hands when he's older
I discovered that colorless and odorless liquid coming from the tap can be used as a daily drink for hydration instead of vodka. Quarantine teaches stuff.
The stuff you shower in? I don't trust it but I'll try anything at this point.
Water? Like out the toilet?
Wow really?? What's the ABV?
Wait does that stuff get you drunk?
In the words of Jeremy Clarkson, "did you know women drink this? For fun?!!"
I’m so glad that Quarantine is turning everyone into an alcoholic. It’s making me feel less self conscious about my drinking habits.
How to go from recluse alcoholic to responsible citzen with this one easy quarentine tip
Wait, it’s not normal to slug half a bottle of rum on a Tuesday night?
Dominic Borrelli half?
Miss the pub so much. Drinking whiskey and lager at home is saving me a lot of money so it has an upside.
Bro I straight up had vodka with my breakfast this morning at like 5am quarantine is wild
You can really hear Greg’s deep knowledge and passion for cocktails and just the whole alcohol industry in general! Really love hearing him talk about something he’s so interested in
5:10 "if you can, I would rim it."
stellar romantic advice
A compilation episode, being rapid fire, was a good idea - especially as some of these base videos are several years old. It was bizarre seeing the old intro, instead of your bespoke ones.
You don't seem to spill anything like as much alcohol as you used to... the flashbacks really highlighted that.
You should make a best spillage playlist! 😁
Love Margaritas - and I'm slowly warming to Negronis now that I know that for me; they need to be aged for a few days to mellow.
Have you ever tried whiskey sour?
Glad to see my two favorite content creators acknowledging each other!
Me: Wonders if this is Greg's version of a clip show.
Greg: "It's a clip show!"
I wouldn't be surprised if he's running low too
Turned 21 during quarantine. These simple cocktails have been a god send
Legal drinking age is 18
*Laughs in Australian*
But seriously though, welcome to the club.
Dude, I am so sorry
Lmao you made this comment on my 21st birthday and I totally feel you
@Michael Mathers almost guaranteed they can't afford it either but buy it anyway. We do that sometimes. That or they using somebody else's bar
Was watching the movie “Zodiac” and Jake Gyllenhaal introduces a cocktail called an Aqua Velva to Robert Downey Jr. Greg, MAKE THAT DRINK!
I've always wanted to see how that's made!!!
There's another cocktail channel on TH-cam...I think it's Bruce.... anyhoo he made an aqua velva at some point.
I was reading In Cold Blood and one of the killers would drink Orange Blossoms. Basically gin and juice with sweet vermouth
Been wanting Greg to make this for a while! Great scene
That's a great one!
the cocktail I do when i'm in a Skype-"aperitif" with my friends are :
A Moscow mules which you did in your show, really good :D I like it !
and I also make a cocktail with
2 oz of Malibu coco (coconut flavored rum)
2 oz of vodka ('cause need more alcohol)
1 oz of cane syrup ('cause I don't have simple syrup)
the juice of 1 lime
shaken with 1 big ice cube and 4 little ice cube, open pour in a pint x)
It's fresh, it's coconuty limy !
Sometime, when I don't have lime, I put 2 oz of Lemon flavored juniper.
I don't know if this cocktail exist but it's good x)
if it don't exist, I shall call it "A taste of summer"
Love from a french fan ^^ !
Yum! I have a lemon and lime trees. Coconut anything is my favorite. A fan in Florida.
Brooooo simple syrup is just sugar and water, you can do it 2:1 or 1:1 so like 1kg of caster sugar then 1000ML of cold water and just stir it until it all dissolves you might have to let it rest a couple of times before stirring again
@@stormee14 I'm pretty sure that caster sugar is white sugar now
(Caster sugar was called that because the sugar was packed into a mould and then sugar syrup was poured overtop, and then left to dry in a paper packaging. Due to industrial methods, that method is obsolete.)
@@stormee14 Well, i have a bottle of cane sugar syrup because we do cocktail with rum sometime so I use it ^^
it's not really because I can't make simple syrup ^^
Sounds great but knowing me it will put me to sleep with all the sugar from the Malibu and the cane syrup. Also it's 4ozs of alcohol (i know they dont have to be 80 proof but still). Otherwise, sounds great :)
Hi Greg, could you do a video on bar maintenance? I would like to know how to properly care for a bar, how to display and store liquor, and which items need to be refrigerated. Much love to you in these quarantine times and thanks for the recipes.
Vermouth and simple syrup should be refrigerated.
@jimklemens5018 if you make a 2:1 syrup like Greg always advocates for, it's shelf stable and doesn't need refrigeration
@tspooner01 I keep my rich syrup in the refrigerator too.
@jimklemens5018 that's like putting bread in the fridge imo. You can do it, but there's no point and you might just get unwanted crystallization
@@tspooner01 It doesn't crystallize.
Also a good option for simple drinks is the Mule family. Spirit, lime juice, and ginger beer. I guess technically that makes it a highball and not a cocktail, but still great for simple preparation, and they have commonly available ingredients.
I also like it because it goes well with almost any spirit, so you can customize based on what you have available and what you like. They also all have names, which is fun.
Vodka: Moscow Mule
Bourbon: Kentucky Mule
Gin: London Mule
Rum: Jamaica Mule
Tequila: Mexican Mule
And if you like cocktails more than highballs, you can use ginger syrup instead of ginger beer, which makes it a Buck instead of a Mule.
I really like to use Drambuie which, I guess, makes it a Scottish mule. It's quite sweet but I often enjoy one on a hot summer day.
'if you can, i would rim it' has to be one of your greatest unintentional lines i've heard
I almost want to ask for your favourite mocktail mixes, since I swore off the booze a couple years ago, but I get the feeling this comment's gonna get buried lol.
Love the show, it's great entertainment during this isolation. Stay awesome ^^
Piña colada is delicious virgin style. And virgin mimosa is good too.
This is a great comment!
He has done a few.
So I only recently found this channel, but a lot of the videos where he recreates drinks from TV and movies he has a non-alcoholic version!
Honey bee/Honeysuckle has been my go too cause I have all the ingredients for it. It's just rum, honey, and lemon. It's tasty and with the honey/lemon combo it's practically medicine
Try swaping the rum for some silver cachaça and you are in for a treat
Here’s a drink to add to your old fashioned family: it’s called the Tempting Tigress and its an old fashioned made with St Elizabeth’s allspice dram. It’s served at the bar in the Animal Kingdom at Disney. The recipe is online and it’s really really good.
Just made my first old fashioned. I'm so glad I found this channel, it's really helping me discover new drinks since I really don't like the burn of alcohol.
I feel like you're mention of hoping everyone is safe and well is very genuine. Love your shows, you keep it so down to earth and fun. I feel like im listening to a friend show me something
Man this really takes me down memory lane. All the clips from old videos with their time stamps. I remember when this channel had about 10,000 subscribers I was surprised how much it has grown over the years.
What about a Cuba libre ?!?! Rum, Coke and Lime.... 🥃
I kept highballs off this list
Maybe Coke has too many ingredients in it??? Or things like Soda, Lemonade etc. have too many characteristics it muddles the necessity of being simple ingredients i guess
highball drinks arent real cocktails
I was wondering the same thing. I have Cuba Libres frequently cus it's easy and simple to get with the limited stuff I have access to living in a countryside village.
piscola will always be superior
His faces kill me every time. The daiquiri face looks like he's a 3 year old trying chocolate ice cream for the first time.
Thanks Greg, hope you and yours are staying safe and healthy!
I'm not even legally old enough to drink yet but i love watching your show and learning abt things I wanna try "in the future"
About a month ago I went to a bar with some friends and ordered a Negroni, the bartender asked if I wanted gin or mezcal. I've never thought of trying it with mezcal but holy crap if you're into smoky and bitter it was phenomenal
The classic How to drink intro, warms the heart that does (not that I dislike the more recent episodes!)
This guy is literally just a treasure. Thank you for your service.
"Ol' Greg likes the funk. I'm ooooollld Greeeeg!"
Completely forgot about that skit until you were talking about funky rum and it just came rushing back. How nostalgic!
For anyone fancying Martinis, I can recommend trying one with a grapefruit twist. When A/B-testing different citrus twists with a friend of mine we both really enjoyed the grapefruit one.
This is my favorite video of your recent uploads. Even though I know how to make all these cocktails I just love hearing you talk about drinks. Thanks Greg.
A video like this is very much appreciated during these times so thanks for that, also really nice to see some of those old clips and how far you've come as I've been here from pretty much the beginning.
Hey Greg, your Margarita recipe is one I always come back to. It's simple and so good! Quality curacao (ferrand works great as you know) makes a HUGE difference in this!
I was upset I couldn’t go out today on my 21st birthday, but I think this video made up for it
ARS RAVENS Happy Birthday!
You can go out... Outside is an enjoyable time. Excellent graphics even on older hardware, and truly inspired haptic feedback! Really poor death mechanics and a lot of grind, though. Overall, a solid 7.5/10
@@RanninRavensight too much grinding to be honest. Hopefully they fix it in the next update along with the dog life span
About a year ago I had my 21st birthday on Good Friday in New Zealand where it is illegal to sell alcohol on that date
Right with ya 🙌🏼
Love how this was way more than 5. Underpromising and over-delivering and i LOVE IT
It's so good to see the old clips. You are so much better at measuring and pouring now.
Man I discovered your channel the day before yesterday and I just wanted to say holy shit I love you I love the camera work your personality your drinks everything I wish I would've found your channel years ago keep up the good work no matter what anyone else says
You read my mind.....❤️
Hope everyone’s staying healthy, safe and strong.
Sending love and support from Curaçao
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It's been very fun to go through your older videos again! Thanks for making that playlist.
Thank you so much for this channel. With or without quarantine, your TH-cam channel by far one of my favorite educational channels ever. I've learned so much watching your videos, and I'm certainly a better apprentice "mixologist" thanks to you.
Recommenting to say... great episode. I love hone simple recipes. Too often I can’t make something without ordering away for stuff. Thanks Greg. Making that marg now
I like a salted rim. I love the way it transitions from salty to sour! Might be why my favorite chips are salt and vinegar.
I am loving the new opening! The throw back to the older episodes are great!
I can talk about different cocktails for hours. Especially when I’m drinking cocktails. Just made my first whiskey sour. It’s not cocktail bar quality yet but it was pretty damn good. Thanks for making these. You explain them in a way that makes sense to me.
i love watching Greg spill all the ingredients when he pours it in, its so soothing watching it in slow motion like a visual asmr! You rock greg! Keeep spilling!
Just wanted to say, I really appreciate your content. Just had my father pass from the virus, and you're commentary, and videos have been an amazing distraction. Cheers to you!
I'm so sorry. Losing a parent sucks.
:(
I am SO Glad, the algorithm dropped your channel into my list. As someone aspiring to possess great Bartending skills without actually becoming a Bartender, I greatly appreciate your content, which is just Aces!
Approaching the million mark!! You deserve it! Keep up the fantastic videos!
One of the many positives that have come from lockdown - also, thanks to video conferencing technology we’ll never drink alone again!
My go to easy Wiskey Sour:
-1 part agave
-2 parts lemon juice
-4 parts wiskey (usually Jack Daniels)
Greg you have no idea how much I needed this. Cheers!
a timely video at the best possible time, you're a lifesaver my dude
Man I miss drinking with my friends so much, but Greg will do until then haha
When people ask "What kind of rum should I use?" my unwavering answer is "Yes." Stay safe everyone! Cheers!
Sir, you definitely are a pirate
@@vecchioteschio to be fair, grog (rum, hot water, lime juice) is quite nice. Even for us non sea-faring folk
D H whats the proportions on that? I might make one, thanks!
@@DH-xw6jp if you make the good one, there are several more ingredients, like cloves, battery acid and pepperoni
@@Slommy99 im not much of a mixologist (in fact i sit squarely in the "noob" camp) but i usually do about a shot of rum, twice that of hot water, and a spash of lime (i haven't bother to measured it).
As another pointed out, there are probably much better versions of it
I am so grateful for this channel ❤️
Stay safe Greg and team, thanks for bringing joy and sharing your art.
The White Russian has been my best friend during these trying times
The dude abides
Ducati121 Yum...
Can you do a “how to” video on making a Rusty Nail? With the Drambuie? It’s one of my grandpa’s favorite drinks and I’ve never been able to get it quite right. Pretty sure it doesn’t have too many ingredients so it would be perfect for quarantine too!
50 ml of your blended scotch whiskey then 15 ml of drambuie
@@stormee14 ...and a twist of orange.
There is a wide variety of scotch, and picking the right one might make all the difference. Time to start the taste testing...
Just play with the ratio to your taste. My preferred Scotch for Rusty Nail is JW Black. I'll use Laphroaig if I'm in an Islay mood on hot day.
@@svennoren9047 I don't see Rusty Nails with an orange twist very often! That would definitely add something to the drink, though unfortunately I can't test it at the moment since we don't have any Drambuie...
I'm trying to figure out what kind of scotch would go well with it. I'm not much of a scotch guy...
I realize this comment is from a year ago, but I'm binging all the HTD episodes so here I am.
The Rusty Nail is my favorite cocktail. There are a lot of opinions about it, but here is mine, and I'd argue it's the right one.
1. A Rusty Nail should be made a with a /good/ single malt scotch (or blended if you insist). Just because it's a cocktail doesn't mean you should break out the Red Label. If made properly, the scotch component is a dominant part of the flavor profile.
2. Everyone claims the ratio is 2 parts scotch to 1 part Drambuie. Sure, that's a good starting point, but I've found over the years that toning down the Drambuie and using high quality scotch makes a really fantastic drink. I recommend 4 parts scotch to 1 part Drambuie.
3. Drambuie does limited releases regularly w/ specific single malts distilleries as partners. If you can, pick up one that matches up with your scotch preference and up your Drambuie ratio slightly (3 to 1). This will /really/ help to emphasize the scotch in the cocktail.
Finally, I believe a Rusty Nail can only be mixed and served one way and one way only, which is it /must/ be mixed in a separate glass, and strained over one large (preferably clear) ice cube in a rocks glass. Building the drink in the glass it is meant to be served in is a no-no, and leads to too much dilution. This is a drink that needs very minimal dilution, and should be as close to how you'd like the temperature of a straight whisky pour over ice.
I really really love Isle whiskies, and particularly love Talisker 21 (unfortunately no longer produced). For a short while there was a run of Drambuie made using Talisker as the base scotch, and it is my preferred Drambuie when paired with a Talisker 18 in a Rusty Nail. Utterly fantastic, and will not disappoint.
Personally, if you're going to use a blended scotch in your Rusty Nail you should use one that stands proper such as some of the offerings from Compass Box or a Green or Gold (18) label.
Honestly love your videos. I watch every single one
Right now this is a really useful video. Thanks Greg and keep on rocking.
Good thing liquor stores in Wisconsin are considered "essential" :)
They're essential pretty much everywhere because you can't force an alcoholic into withdrawl like that
@@caspergv1017 Yup, need to keep the hospitals from being overwhelmed.
I love this so much, i got it in recommended and for a first timer im actually a huge fan of what i get! Great videos! Perfect to relax to and learn a smooth trick!
I love all these videos, but this one helps me the most.
Love your vids dude! Gotta add the dark and stormy to the list!!! Good dark rum, ginger beer, lime juice. Have at it.
Here to stand proud in the blanc vermouth in a martini group. There are dozens of us, Greg. Dozens!
I've made all of these at home during this lockdown XD but i'd love to see more Fat-Washed Old Fashioned's on the show! Peanut Butter, Olive Oil, Coconut Oil, Bacon-Bourbon. Could even try these with as a Sour like I have. Love the channel and you're work Greg and Co
It's nine in the morning, day 13 of quarantine and I just had the best whiskey sour! Cheers man.
Alaska No.2! Simple and delicious and looks perty when layered.
My man, here’s a 2(3) ingredient drink: tequila, cucumber lime Gatorade in Tajín rimmed glass!!! If you can create a gourmet version of that share the recipe. I’d love to hear it
This sounds like it would be amazing blended with ice, like a girl drink
This guy is like the Binging with Babish of alcoholic drinks
EDIT: Oh I know a new name “Binging with Alcohol” Wait.....
Binging with beverage? 🤔
cringe
I would love to see Babish and Greg team-up
@@hadrienbejuy8217 I would like to see those two plus Brad Leone. I think it would be super funny as they could all just get massively drunk on the drinks Greg makes them and then try to sober up by eating whatever Babbish and Leone can rustle up...
Binging with Barkeep?
malibu sunsets have been my go to over this quarentine
Cognac old fashioned will forever be a favorite of mine
When he says "if you really want to rim it" KEEP HIM HE NASTY
6:46 Two ounces of gin. Make sure most of that winds up on the table.
This is Essential content which is greatly appreciated. Off to re-watch some of the older videos (or see if I missed any)
This, and your your guess/ranking of 10 vodkas are my favorite episodes so far.
Next time just call it an "up to four ingredients", so you don't have to apologize as much
I read the thumbnail as "BEST SIMP DRINKS!" and now I cannot unsee.
These simple drinks are by far my favorite. Comes together fast, minimal fuss, tastes amazing, and most have enough leeway I can eyeball the proportions if I'm being lazy and it still comes out good.
If it has less than three ingredients, is it even a cocktail? 🤔 or a longdrink? 🍸🍹
Greg!!! Home made liqueur please! Irish creme, coffee, chocolate to name some! We could go ahead and stock up our bars too and drink away the loneliness.
I love your channel and finally made simple syrup for drinks yesterday-ended up with 3 750ml bottles of it! With that, made my first old fashioned last night and loved it! Thank you for outlining simple drinks that even impatient people like me can make!
Perfect timing, Greg. Your videos are great!
One drink I've always loved since I was definitely 21 was something I made myself, or at least I think, 3 ingredients, split 2/5 raspberry iced tea and vodka, and 1/5 pineapple juice, still haven't thought of a good name for it though
"..hard to get liquor", "simple drinks" every shot shows barman spilling half the drink on the bar...
Thats because they are inserts of b-roll footage from previous, non-quarantine, episodes.
@@Filmmakerwmadrid and barkeep's smashed by then..
You’re clearly new here.
@@piketubeman clearly he doesn't understand Greg's weights and measures system..
'obviously more than a barspoon' is still my favourite :-)
Well filming while measuring ingredients is hard.
hey, thanks for still making some quality content in these trying times. Also love the intro
Great video! Thanks for educating me in the art of simple drink making. I’m weathering this storm with some margaritas, cheers everyone!
Me: How are your pours, sir?
How To Drink: The sloppiest!
Ah, finally! Some seventy-five dollar drinks to balance out the normal hundred-and-fifty dollar drinks I see on this channel. I appreciate the variety.
Flashback intro yes please!! Love it mate
I really love how true to the drinks you are. I can follow along in my 1947 guide to Pink Elephants and 90% of the time you are right in line. The other 10% you go farther back! Love what you are doing keep it up!
0:47 Yeah I saw that spill Greg....
Edit: 90% of that drink ended up on the counter!
I really like my 2 ingredients cocktail that was passed down to me from my father and his before him.
Bourbon and ice. :-)
I’ve tried a Mezcalita recently in a local bar. You swap the tequila for Mezcal. The Smokey component balances really well with the acidic, sugary, salty drink. Cheers! Awesome channel!
5 year plantation rum with a lighter syrup(less sugar) makes my favorite daiquiri. the toasted caramel/baking notes works so well in a daiquiri.
Sorry for the clipshow. Never fear, he has drinks for years.
Like... What if Marge was a robot or something, something...
@@FirstnameLastname-kn5sw found the stoner