You're right, and thankyou for sharing your input! Baking soda is alkaline and adding just a pinch of it can reduce some of the coffee's or tea's acidity, making it relatively safer for people with sensitive stomachs or those dealing with acidity. It's also important to note that baking soda contains sodium, which can be a concern for people monitoring their sodium intake. So, while adding a pinch might not be too harmful, overdoing it may not be a good idea for those dealing with heart or kidney-related conditions.
🎥 WATCH NEXT → Drink These 7 NATURAL LAXATIVE JUICES to Relieve Constipation & Reduce Bloating: shorter.me/linBq
Just add a pinch of baking soda to your coffee and never worry about your coffee being acid.
You're right, and thankyou for sharing your input!
Baking soda is alkaline and adding just a pinch of it can reduce some of the coffee's or tea's acidity, making it relatively safer for people with sensitive stomachs or those dealing with acidity. It's also important to note that baking soda contains sodium, which can be a concern for people monitoring their sodium intake. So, while adding a pinch might not be too harmful, overdoing it may not be a good idea for those dealing with heart or kidney-related conditions.
Baking soda is good for the kidneys so learning about it is good for your whole body just don't overdo it.
Thanks.
😍
I can't skip coffee 😬
Sounds great! Thankyou for sharing your valuable feedback, and enjoy coffee, but in moderation! 😍