Kono Dripper Two Pour Method

Continuation from the previous video: • Kono 一注到底
Water temperature 93 degrees, water volume 240g.
After an extremely short blooming time,
Pour in a circular motion until about half of the total water volume, wait until it drains.
Then, perform the second pour.
This extends the total extraction time.
Beans used in the video:
Coffee Stopover
Ethiopia Washed Guji Alice 15g
Light roast | 1900-2380m
Roast date: 2024/03/18
Grind size: Comandante C40 #22 (Medium fine)
I think it's more balanced now. There's a bit more sweetness and aftertaste, and the thickness has increased slightly.

[@user-zr7oz6dr7e]

very beautiful