I don't know why I watch this in bed. My tummy is growling!! You seem like such a sweet bloke. I need to eat in your restaurant!! Thankyou for all your wisdom xx
Wonderful! Would you be able to do a basic, straight, 'Chicken Korma Home Style', done from your lovely mum's house like you sometimes do? Love this channel!
Great recipe I have done it several times but sometimes difficult to follow as you are doing other dishes at the time any chance of doing it again and with the recipe!
I just discovered this channel a coupla weeks ago. It's great!! I've been cooking Indian/Bangladeshi food for many years, both authentic and BIR, but what I love about Latif's videos is, as well as getting an insight into a live working kitchen, which I find fascinating, is the mix between authentic and BIR recipes...Brilliant Latif. Keep up the great work. I've flicked through to 1 or 2 of my favourite dishes, but am now working my way through them all...Cheers mate
Tony Carroll Fab news mate! Good to hear! Bangladeshi/Bengali chefs and restaurantS are best tasting Indian food in the UK. Check out Pat Chapmans book on Bangladeshi Restaurant Curries. I, like many Bengali’s rarely eat out, no need when I can dine like a king at home! All the best!
Great to watch you cook, i have had many cooking lessons in India, and love my cooking here in the uk, please keep the videos coming, when im up your way next, we will visit your restaurant and hope to have a chat about cooking with you, Rgds Mr Herbs
I made it !is my first korma is delicious😋well organised clean kitchen well done guys!only negative the boys who tested were not very excited doesn’t encouraging people well to try the recipe or the restaurant.but is not the chef fault , great team !
Came across your channel by accident but what a great find. Massive fan of Asian food, indian you name it. Great respect to you for showing how to make some awesome looking food in as simple way as possible. Keep up the great work
OMG I just made this for the second time but used thigh meat with bone in this time instead of breast, much tastier! Thank you, this is now our favourite recipe. My neighbour just texted me and asked what the beautiful smells were so I dropped them some round to try. Gorgeous
Mate, I live in Thailand and have been cooking your curries for the last three months. They are fantastic. If I come back to the UK yours will be the first restaurant I visit. Many thanks for the videos.
Where and what would you recommend me to purchase a good aluminium frying pan? There seems so many on the internet, some cheap, some a little more expensive.
I am amazed by your culinary skills. WOW! You inspire me to appreciate my small kitchen, considering the high flow of “traffic” and activity taking place in your restaurant kitchen (well-organised). Tip: Try not to lick your fingers nor taste anything with your fingers, because it is atrocious chef etiquette. You are amazing!
what im liking is the variation of ingredients and techniques, plus fairplay ive viewed the tomato puree one as well nice touch, best of all is this chef loves what his doing you can clearly see that, that alone is enough to make yer mouth water cause thats what them meals do for me....
Very good channel lovely food with lots of useful information, but please don't put hot food into plastic containers.... It releases chemicals that are not good for the health.
Latif what are the ingredients to make a BIR Korma sauce please. Made a few of your recipes and they are superb.. wish your restaurant was nearer to me. !!!!!
Absolutely loving your videos and recipes, amazing flavours, I've cooked a few of your recipes and the results are amazing, are you going to do a recipe book?
Great channel, can i request a video for chicken korma BIR style with pre-cooked chicken and base gravy, after following your guides my wife wants me to make her a Korma?
I love chicken, and your recipes have given me some great ideas for making dishes that are "new" and inspired. And as we all know, there are many kinds of "chickens", world-wide, that could be applied to these dishes, like partridges, quails, guinea fowl, wild grouse, pheasants, as well as our standard domestic chickens, of many breeds and types (for roasting, frying, stewing, etc.). Thanks!!
@@ianthomas1060 LOL. No, but I hear it is quite popular with the Eskimos!! And at least one of the Beatles liked it too, and it inspired that song or theirs with the lyrics of "I am the walrus...etc. etc."! LOL ;D
@Seeking Khalwa Right, a lot of folks come from around the world to this channel to get cooking ideas. Without restrictions, one could use these sauces and spices on a variety of meats, or veggies. For example, most Americans and Brits will eat almost anything, except bugs, grubs, worms, dogs, snakes, lizards, monkeys, big bats, and all kinds of "gut meats", etc., which other cultures around the globe regularly eat "with relish"! So eat whatever you like, but Never Ever tell me what I can eat!! :D
WASD - The Home of Frag Movies Latif is a British Bengali Muslim. Bengali Muslims cook many different types of delicious Beef curries and are experts in many types of meat, fish and veg. ALL MUSLIMS do not touch any pork or similar product.
@@LatifsInspired Why is it called vegetable ghee if it's not butter-based? Doesn't the word "ghee" mean clarified butter? I'm confused what the difference is between veg ghee and veg oil.
At 12:17 time you add white to it, I think you say Kier is this something specific or is it just cream? Im trying to write the recipe as I watch the video, thanks
I must ask you Latif how come when you shake a frying pan forwards and backwards over a normal sized gas flame, you get flames leaping up half a metre in the air (that's 2 feet high), enough to set fire to the kitchen celing? And you're not even doing Flambé techniques. I'd set off all the heat and smoke alarms in my kitchen if that happened. It looks scary but why does it happen? Doesn't the food burn? Quite a puzzle.
I always wondered about that too, but finally in one video he said he adds some fresh coriander to his ginger occasionally which gives it the green color.
What exactly is vegetable ghee? Ghee is made from butter which is made from pure heavy cream, how do veggies come in to this? Why do you always remove the chicken skin?
The downside of this video is that he cooks two dishes at the same time and I ended up mixing two dishes together,,, BBUUUTTTT it was the most delicious mistake I have ever made
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
I don't know why I watch this in bed. My tummy is growling!! You seem like such a sweet bloke. I need to eat in your restaurant!! Thankyou for all your wisdom xx
So humble human being. Upload regularly please. Learning a lot
I really enjoy watching you cook the orders it Shows your professionalism and your knowledge
That my friend, looks fantastic! Thanks for sharing.👍🏻
Looks fantastic Latif, another great dish to try on my daughter who does not like too much spice, regards Tel G
Wonderful! Would you be able to do a basic, straight, 'Chicken Korma Home Style', done from your lovely mum's house like you sometimes do? Love this channel!
your kitchen is so organised... you show command of the spices
Can we get a written recipe for this???
Great recipe I have done it several times but sometimes difficult to follow as you are doing other dishes at the time any chance of doing it again and with the recipe!
Great as usual chef
I can almost smell that! Starving now😂 thanks for all your videos xx
you're a legend - really appreciate your channel
I just discovered this channel a coupla weeks ago. It's great!! I've been cooking Indian/Bangladeshi food for many years, both authentic and BIR, but what I love about Latif's videos is, as well as getting an insight into a live working kitchen, which I find fascinating, is the mix between authentic and BIR recipes...Brilliant Latif. Keep up the great work. I've flicked through to 1 or 2 of my favourite dishes, but am now working my way through them all...Cheers mate
Tony Carroll Fab news mate! Good to hear! Bangladeshi/Bengali chefs and restaurantS are best tasting Indian food in the UK. Check out Pat Chapmans book on Bangladeshi Restaurant Curries. I, like many Bengali’s rarely eat out, no need when I can dine like a king at home! All the best!
Great to watch you cook, i have had many cooking lessons in India, and love my cooking here in the uk, please keep the videos coming, when im up your way next, we will visit your restaurant and hope to have a chat about cooking with you, Rgds Mr Herbs
I made it !is my first korma is delicious😋well organised clean kitchen well done guys!only negative the boys who tested were not very excited doesn’t encouraging people well to try the recipe or the restaurant.but is not the chef fault , great team !
excelled yerself as per usual dude.....ruuummbbllleee
Awesome, been looking for an upgrade in my korma love, this looks top notch!
Came across your channel by accident but what a great find. Massive fan of Asian food, indian you name it. Great respect to you for showing how to make some awesome looking food in as simple way as possible. Keep up the great work
wow mate where is your restaurant !!!!
Beirut
OMG I just made this for the second time but used thigh meat with bone in this time instead of breast, much tastier! Thank you, this is now our favourite recipe. My neighbour just texted me and asked what the beautiful smells were so I dropped them some round to try. Gorgeous
Really liked this video, especially the staff 'taste test' at end.
With honest and considered feedback... 👍🏽
Love the honesty of your tasters! I'm trying this later!
No long thing boss mode……Tasty 😋 my guy showing me this now on the phone watching in sync , mouths watering .
Did you add milk or coconut milk?
It’s yougurt
Mate, I live in Thailand and have been cooking your curries for the last three months. They are fantastic. If I come back to the UK yours will be the first restaurant I visit. Many thanks for the videos.
haha...same here
Where and what would you recommend me to purchase a good aluminium frying pan? There seems so many on the internet, some cheap, some a little more expensive.
I am amazed by your culinary skills. WOW! You inspire me to appreciate my small kitchen, considering the high flow of “traffic” and activity taking place in your restaurant kitchen (well-organised). Tip: Try not to lick your fingers nor taste anything with your fingers, because it is atrocious chef etiquette. You are amazing!
Have to say you make it look a lot simpler than it probably is.... hope to see you soon in London iA.
arpin miah thank you
I had a quick question is that the way you make a korma curry without using a base gravy
I have 4 favourite Indian dishes 👍🏻 Tikka Masala , Pasanda , Butter Chicken and Korma ❤
Wasn't a fan of Korma...until I made this batch! One of your best mate!
The best part of this video is Sylheti 🇧🇩 people are talking background. Damn sure Chef is also a Sylheti.
Btw, im gonna try this one
Going to cook this today, should I double the ingredients as it's going to be for 4 people? cheers
what im liking is the variation of ingredients and techniques, plus fairplay ive viewed the tomato puree one as well nice touch, best of all is this chef loves what his doing you can clearly see that, that alone is enough to make yer mouth water cause thats what them meals do for me....
I like my Curries to be spicy I normally go with a Madras but a Korma every now and again is beautiful!
i am going to make this at home tomorrow
Very good channel lovely food with lots of useful information, but please don't put hot food into plastic containers.... It releases chemicals that are not good for the health.
Enjoy your channel!
Does this korma have to have the base curry in it, which I've read is mixed veg
Gr8 video Latif. Keep up the gd work 👍
I added some cashew paste to it at the end! Omg this tastes like i got it from a restaurant! So good!!
Bless bro love your energy make matter paneer next time 👊
Would love to see you make a korma with grilled chicken Tikka pieces in it
Is there a link for recipe and ingredients thanks
Latif what are the ingredients to make a BIR Korma sauce please. Made a few of your recipes and they are superb.. wish your restaurant was nearer to me. !!!!!
Alhamdullilah looks yummy.
Wish you would add the complete recipe in the description box please ❤️❤️🇨🇦🇨🇦🇨🇦
hey! what's the difference between this style and a punjabi chicken korma?
A few differences
When he says "teaspoon" he's holding a tablespoon. When he says "tablespoon" he's holding a spoon for a giant.
That's so true. I think it took me a couple of videos to rewire my brain, but now I just accept it for what it is! LOL!
0:56 Don’t talk about this 😭😭 was he revealing some secret ingredients.
At 12.07 what type of milk is used is carnation milk or standard milk. Thanks.
The way the yogurt just brings it all together...delicious. Cheers
he uses both yogurt and cream (what he called milk)
Absolutely loving your videos and recipes, amazing flavours, I've cooked a few of your recipes and the results are amazing, are you going to do a recipe book?
Great channel, can i request a video for chicken korma BIR style with pre-cooked chicken and base gravy, after following your guides my wife wants me to make her a Korma?
Mate I’m heading over after lockdowns finished.
I love chicken, and your recipes have given me some great ideas for making dishes that are "new" and inspired. And as we all know, there are many kinds of "chickens", world-wide, that could be applied to these dishes, like partridges, quails, guinea fowl, wild grouse, pheasants, as well as our standard domestic chickens, of many breeds and types (for roasting, frying, stewing, etc.). Thanks!!
Have you tried Walrus Korma? - quit good. 😃
@@ianthomas1060 LOL. No, but I hear it is quite popular with the Eskimos!! And at least one of the Beatles liked it too, and it inspired that song or theirs with the lyrics of "I am the walrus...etc. etc."! LOL ;D
where os restaurant ill.come down and eat some korma inshaAllah
Do you do the Vegetable Korma
Looks clean..and wearing gloves ..good..
practical for handling raw poultry, disposable gloves!
Made this earlier, very nice thanks!
Latif, Could you do a video on How to Cook a Beef Jalfreazi. Bob Smith
Indians don't cook with Beef you should know that
@Seeking Khalwa Right, a lot of folks come from around the world to this channel to get cooking ideas. Without restrictions, one could use these sauces and spices on a variety of meats, or veggies. For example, most Americans and Brits will eat almost anything, except bugs, grubs, worms, dogs, snakes, lizards, monkeys, big bats, and all kinds of "gut meats", etc., which other cultures around the globe regularly eat "with relish"! So eat whatever you like, but Never Ever tell me what I can eat!! :D
WASD - The Home of Frag Movies Latif is a British Bengali Muslim. Bengali Muslims cook many different types of delicious Beef curries and are experts in many types of meat, fish and veg. ALL MUSLIMS do not touch any pork or similar product.
@@gamewiseYT dude did you just claim an entire nation doesn't eat beef?
@@gamewiseYTFalse.
I love it as a westener
A very technical dish
Can U show is how to make samosas
That's a hygienic cloth? Wipes the cooker then spoon
Was that served on a chopping board?
Looks great Latif! What kind of cooking oil do you recommend?
Gareth Mitchell I always use vegetable ghee or vegetable oil.
@@LatifsInspired Why is it called vegetable ghee if it's not butter-based? Doesn't the word "ghee" mean clarified butter? I'm confused what the difference is between veg ghee and veg oil.
@@everythingsawesome ghee tends to mean a clarified oil, if it can be clarified it can be a ghee
Mr. Latif Chef. What does 'Desi' actually mean please? Thank you.
Fantastic.. Respect
Love chicken korma
do u need a pot scrubber ,for food only
At 12:17 time you add white to it, I think you say Kier is this something specific or is it just cream? Im trying to write the recipe as I watch the video, thanks
I think afterwards he says yoghurt.
Is he the head chef or the restaurant?
why do i watch these videos when im hungry
I must ask you Latif how come when you shake a frying pan forwards and backwards over a normal sized gas flame, you get flames leaping up half a metre in the air (that's 2 feet high), enough to set fire to the kitchen celing? And you're not even doing Flambé techniques. I'd set off all the heat and smoke alarms in my kitchen if that happened. It looks scary but why does it happen? Doesn't the food burn? Quite a puzzle.
Where is your restaurant based btw? Is it in London - Whitechapel; Aldgate somewhere??
Stoke on Trent. Crewe Road I believe. Seems like worth a trip up! And I'm more than 6,000 miles away! 😆
Salaam Latif, I’m desperate for a chicken dansak Latif, your recipes are being used here in Thailand 🇹🇭 inshallah you reply.
Found the dansak it’s delicious 😋
Why no ground almond or sultanas in there?
Must be so much fun to work there!
That’s a big tablespoon 😂
Thank you for sharing! Is the green stuff in your G&G paste coriander?
I always wondered about that too, but finally in one video he said he adds some fresh coriander to his ginger occasionally which gives it the green color.
What exactly is vegetable ghee? Ghee is made from butter which is made from pure heavy cream, how do veggies come in to this?
Why do you always remove the chicken skin?
Love Indian food
God willing, my brother, to the power of God, except God, Blessed be the Most Merciful. I ask God to protect you and bless you in your work🤲
The old gentleman, don't look very happy his expression on the background made me laugh 🤣
ikan matiyo na ami vidéo korram 😂😂👌🏾👌🏾
Whats the white thing yogurt or cream?
Yoghurt
Best korma ever!
Just seen you're restaurant is quite close to me. I will come and try some of these dishes very soon I hope!
Martinwhynot look forward to it. Just come and say hello as I have so open kitchen
I love your cooking but you use way more green chilies and peppers than I like. I wonder if it's Bangladeshi style.
Cheers, I made this and it is fantastic
Your garlic-ginger paste is green. Cilantro? Kasoori Methi?
It's cilantro...finally heard him say it in another video.
@@lapismosi8065 thanks!
Not normally a Korma fan, but that looked mega!!! 👍
Indian restaurants in the UK are a firm favourite 👍🏻 apart from a traditional English Roast Indian has to be second 😃
Salam latif could you please do a video on tandoori chicken please
I like to have one for my home kitchen, …..probably pretty expensive though!! : [
Love love love this channel. Taste test at the end got a bit tense for a moment but worked out ok :D
The downside of this video is that he cooks two dishes at the same time and I ended up mixing two dishes together,,, BBUUUTTTT it was the most delicious mistake I have ever made
Can’t go wrong with a korma
Low From Australia 🇦🇺
Respect Brother Chef Latif! Can you show us a Shahi Paneer Recipe?
Please can you make lamb nihari latiff that would be great!