I don't know why I watch this in bed. My tummy is growling!! You seem like such a sweet bloke. I need to eat in your restaurant!! Thankyou for all your wisdom xx
Wonderful! Would you be able to do a basic, straight, 'Chicken Korma Home Style', done from your lovely mum's house like you sometimes do? Love this channel!
Great recipe I have done it several times but sometimes difficult to follow as you are doing other dishes at the time any chance of doing it again and with the recipe!
Where and what would you recommend me to purchase a good aluminium frying pan? There seems so many on the internet, some cheap, some a little more expensive.
Great to watch you cook, i have had many cooking lessons in India, and love my cooking here in the uk, please keep the videos coming, when im up your way next, we will visit your restaurant and hope to have a chat about cooking with you, Rgds Mr Herbs
I made it !is my first korma is delicious😋well organised clean kitchen well done guys!only negative the boys who tested were not very excited doesn’t encouraging people well to try the recipe or the restaurant.but is not the chef fault , great team !
Came across your channel by accident but what a great find. Massive fan of Asian food, indian you name it. Great respect to you for showing how to make some awesome looking food in as simple way as possible. Keep up the great work
I just discovered this channel a coupla weeks ago. It's great!! I've been cooking Indian/Bangladeshi food for many years, both authentic and BIR, but what I love about Latif's videos is, as well as getting an insight into a live working kitchen, which I find fascinating, is the mix between authentic and BIR recipes...Brilliant Latif. Keep up the great work. I've flicked through to 1 or 2 of my favourite dishes, but am now working my way through them all...Cheers mate
Tony Carroll Fab news mate! Good to hear! Bangladeshi/Bengali chefs and restaurantS are best tasting Indian food in the UK. Check out Pat Chapmans book on Bangladeshi Restaurant Curries. I, like many Bengali’s rarely eat out, no need when I can dine like a king at home! All the best!
Mate, I live in Thailand and have been cooking your curries for the last three months. They are fantastic. If I come back to the UK yours will be the first restaurant I visit. Many thanks for the videos.
Latif what are the ingredients to make a BIR Korma sauce please. Made a few of your recipes and they are superb.. wish your restaurant was nearer to me. !!!!!
what im liking is the variation of ingredients and techniques, plus fairplay ive viewed the tomato puree one as well nice touch, best of all is this chef loves what his doing you can clearly see that, that alone is enough to make yer mouth water cause thats what them meals do for me....
At 12:17 time you add white to it, I think you say Kier is this something specific or is it just cream? Im trying to write the recipe as I watch the video, thanks
I must ask you Latif how come when you shake a frying pan forwards and backwards over a normal sized gas flame, you get flames leaping up half a metre in the air (that's 2 feet high), enough to set fire to the kitchen celing? And you're not even doing Flambé techniques. I'd set off all the heat and smoke alarms in my kitchen if that happened. It looks scary but why does it happen? Doesn't the food burn? Quite a puzzle.
I am amazed by your culinary skills. WOW! You inspire me to appreciate my small kitchen, considering the high flow of “traffic” and activity taking place in your restaurant kitchen (well-organised). Tip: Try not to lick your fingers nor taste anything with your fingers, because it is atrocious chef etiquette. You are amazing!
Great channel, can i request a video for chicken korma BIR style with pre-cooked chicken and base gravy, after following your guides my wife wants me to make her a Korma?
OMG I just made this for the second time but used thigh meat with bone in this time instead of breast, much tastier! Thank you, this is now our favourite recipe. My neighbour just texted me and asked what the beautiful smells were so I dropped them some round to try. Gorgeous
Absolutely loving your videos and recipes, amazing flavours, I've cooked a few of your recipes and the results are amazing, are you going to do a recipe book?
What exactly is vegetable ghee? Ghee is made from butter which is made from pure heavy cream, how do veggies come in to this? Why do you always remove the chicken skin?
I always wondered about that too, but finally in one video he said he adds some fresh coriander to his ginger occasionally which gives it the green color.
@@LatifsInspired Why is it called vegetable ghee if it's not butter-based? Doesn't the word "ghee" mean clarified butter? I'm confused what the difference is between veg ghee and veg oil.
I love chicken, and your recipes have given me some great ideas for making dishes that are "new" and inspired. And as we all know, there are many kinds of "chickens", world-wide, that could be applied to these dishes, like partridges, quails, guinea fowl, wild grouse, pheasants, as well as our standard domestic chickens, of many breeds and types (for roasting, frying, stewing, etc.). Thanks!!
@@ianthomas1060 LOL. No, but I hear it is quite popular with the Eskimos!! And at least one of the Beatles liked it too, and it inspired that song or theirs with the lyrics of "I am the walrus...etc. etc."! LOL ;D
Very good channel lovely food with lots of useful information, but please don't put hot food into plastic containers.... It releases chemicals that are not good for the health.
@Seeking Khalwa Right, a lot of folks come from around the world to this channel to get cooking ideas. Without restrictions, one could use these sauces and spices on a variety of meats, or veggies. For example, most Americans and Brits will eat almost anything, except bugs, grubs, worms, dogs, snakes, lizards, monkeys, big bats, and all kinds of "gut meats", etc., which other cultures around the globe regularly eat "with relish"! So eat whatever you like, but Never Ever tell me what I can eat!! :D
WASD - The Home of Frag Movies Latif is a British Bengali Muslim. Bengali Muslims cook many different types of delicious Beef curries and are experts in many types of meat, fish and veg. ALL MUSLIMS do not touch any pork or similar product.
I don't know why I watch this in bed. My tummy is growling!! You seem like such a sweet bloke. I need to eat in your restaurant!! Thankyou for all your wisdom xx
I really enjoy watching you cook the orders it Shows your professionalism and your knowledge
So humble human being. Upload regularly please. Learning a lot
Wonderful! Would you be able to do a basic, straight, 'Chicken Korma Home Style', done from your lovely mum's house like you sometimes do? Love this channel!
Great recipe I have done it several times but sometimes difficult to follow as you are doing other dishes at the time any chance of doing it again and with the recipe!
Where and what would you recommend me to purchase a good aluminium frying pan? There seems so many on the internet, some cheap, some a little more expensive.
Going to cook this today, should I double the ingredients as it's going to be for 4 people? cheers
Looks fantastic Latif, another great dish to try on my daughter who does not like too much spice, regards Tel G
I had a quick question is that the way you make a korma curry without using a base gravy
Does this korma have to have the base curry in it, which I've read is mixed veg
your kitchen is so organised... you show command of the spices
Great to watch you cook, i have had many cooking lessons in India, and love my cooking here in the uk, please keep the videos coming, when im up your way next, we will visit your restaurant and hope to have a chat about cooking with you, Rgds Mr Herbs
At 12.07 what type of milk is used is carnation milk or standard milk. Thanks.
I made it !is my first korma is delicious😋well organised clean kitchen well done guys!only negative the boys who tested were not very excited doesn’t encouraging people well to try the recipe or the restaurant.but is not the chef fault , great team !
Came across your channel by accident but what a great find. Massive fan of Asian food, indian you name it. Great respect to you for showing how to make some awesome looking food in as simple way as possible. Keep up the great work
Did you add milk or coconut milk?
It’s yougurt
Can we get a written recipe for this???
hey! what's the difference between this style and a punjabi chicken korma?
A few differences
I just discovered this channel a coupla weeks ago. It's great!! I've been cooking Indian/Bangladeshi food for many years, both authentic and BIR, but what I love about Latif's videos is, as well as getting an insight into a live working kitchen, which I find fascinating, is the mix between authentic and BIR recipes...Brilliant Latif. Keep up the great work. I've flicked through to 1 or 2 of my favourite dishes, but am now working my way through them all...Cheers mate
Tony Carroll Fab news mate! Good to hear! Bangladeshi/Bengali chefs and restaurantS are best tasting Indian food in the UK. Check out Pat Chapmans book on Bangladeshi Restaurant Curries. I, like many Bengali’s rarely eat out, no need when I can dine like a king at home! All the best!
Mate, I live in Thailand and have been cooking your curries for the last three months. They are fantastic. If I come back to the UK yours will be the first restaurant I visit. Many thanks for the videos.
haha...same here
Latif what are the ingredients to make a BIR Korma sauce please. Made a few of your recipes and they are superb.. wish your restaurant was nearer to me. !!!!!
That my friend, looks fantastic! Thanks for sharing.👍🏻
what im liking is the variation of ingredients and techniques, plus fairplay ive viewed the tomato puree one as well nice touch, best of all is this chef loves what his doing you can clearly see that, that alone is enough to make yer mouth water cause thats what them meals do for me....
At 12:17 time you add white to it, I think you say Kier is this something specific or is it just cream? Im trying to write the recipe as I watch the video, thanks
I think afterwards he says yoghurt.
I must ask you Latif how come when you shake a frying pan forwards and backwards over a normal sized gas flame, you get flames leaping up half a metre in the air (that's 2 feet high), enough to set fire to the kitchen celing? And you're not even doing Flambé techniques. I'd set off all the heat and smoke alarms in my kitchen if that happened. It looks scary but why does it happen? Doesn't the food burn? Quite a puzzle.
I am amazed by your culinary skills. WOW! You inspire me to appreciate my small kitchen, considering the high flow of “traffic” and activity taking place in your restaurant kitchen (well-organised). Tip: Try not to lick your fingers nor taste anything with your fingers, because it is atrocious chef etiquette. You are amazing!
I added some cashew paste to it at the end! Omg this tastes like i got it from a restaurant! So good!!
Great channel, can i request a video for chicken korma BIR style with pre-cooked chicken and base gravy, after following your guides my wife wants me to make her a Korma?
Love the honesty of your tasters! I'm trying this later!
Mr. Latif Chef. What does 'Desi' actually mean please? Thank you.
I can almost smell that! Starving now😂 thanks for all your videos xx
Is there a link for recipe and ingredients thanks
OMG I just made this for the second time but used thigh meat with bone in this time instead of breast, much tastier! Thank you, this is now our favourite recipe. My neighbour just texted me and asked what the beautiful smells were so I dropped them some round to try. Gorgeous
Awesome, been looking for an upgrade in my korma love, this looks top notch!
Absolutely loving your videos and recipes, amazing flavours, I've cooked a few of your recipes and the results are amazing, are you going to do a recipe book?
I like my Curries to be spicy I normally go with a Madras but a Korma every now and again is beautiful!
Wish you would add the complete recipe in the description box please ❤️❤️🇨🇦🇨🇦🇨🇦
What exactly is vegetable ghee? Ghee is made from butter which is made from pure heavy cream, how do veggies come in to this?
Why do you always remove the chicken skin?
Where is your restaurant based btw? Is it in London - Whitechapel; Aldgate somewhere??
Stoke on Trent. Crewe Road I believe. Seems like worth a trip up! And I'm more than 6,000 miles away! 😆
No long thing boss mode……Tasty 😋 my guy showing me this now on the phone watching in sync , mouths watering .
That's a hygienic cloth? Wipes the cooker then spoon
Great as usual chef
Was that served on a chopping board?
Thank you for sharing! Is the green stuff in your G&G paste coriander?
I always wondered about that too, but finally in one video he said he adds some fresh coriander to his ginger occasionally which gives it the green color.
The best part of this video is Sylheti 🇧🇩 people are talking background. Damn sure Chef is also a Sylheti.
Btw, im gonna try this one
I love it as a westener
I have 4 favourite Indian dishes 👍🏻 Tikka Masala , Pasanda , Butter Chicken and Korma ❤
Looks great Latif! What kind of cooking oil do you recommend?
Gareth Mitchell I always use vegetable ghee or vegetable oil.
@@LatifsInspired Why is it called vegetable ghee if it's not butter-based? Doesn't the word "ghee" mean clarified butter? I'm confused what the difference is between veg ghee and veg oil.
@@everythingsawesome ghee tends to mean a clarified oil, if it can be clarified it can be a ghee
do u need a pot scrubber ,for food only
Do you do the Vegetable Korma
you're a legend - really appreciate your channel
excelled yerself as per usual dude.....ruuummbbllleee
I love chicken, and your recipes have given me some great ideas for making dishes that are "new" and inspired. And as we all know, there are many kinds of "chickens", world-wide, that could be applied to these dishes, like partridges, quails, guinea fowl, wild grouse, pheasants, as well as our standard domestic chickens, of many breeds and types (for roasting, frying, stewing, etc.). Thanks!!
Have you tried Walrus Korma? - quit good. 😃
@@ianthomas1060 LOL. No, but I hear it is quite popular with the Eskimos!! And at least one of the Beatles liked it too, and it inspired that song or theirs with the lyrics of "I am the walrus...etc. etc."! LOL ;D
Have to say you make it look a lot simpler than it probably is.... hope to see you soon in London iA.
arpin miah thank you
Wasn't a fan of Korma...until I made this batch! One of your best mate!
Very good channel lovely food with lots of useful information, but please don't put hot food into plastic containers.... It releases chemicals that are not good for the health.
Your garlic-ginger paste is green. Cilantro? Kasoori Methi?
It's cilantro...finally heard him say it in another video.
@@lapismosi8065 thanks!
Really liked this video, especially the staff 'taste test' at end.
With honest and considered feedback... 👍🏽
Whats the white thing yogurt or cream?
Yoghurt
Why no ground almond or sultanas in there?
Is he the head chef or the restaurant?
Alhamdullilah looks yummy.
Love chicken korma
Love Indian food
where os restaurant ill.come down and eat some korma inshaAllah
I love your cooking but you use way more green chilies and peppers than I like. I wonder if it's Bangladeshi style.
Salaam Latif, I’m desperate for a chicken dansak Latif, your recipes are being used here in Thailand 🇹🇭 inshallah you reply.
Found the dansak it’s delicious 😋
i am going to make this at home tomorrow
Made this earlier, very nice thanks!
wow mate where is your restaurant !!!!
Beirut
Gr8 video Latif. Keep up the gd work 👍
Would love to see you make a korma with grilled chicken Tikka pieces in it
The way the yogurt just brings it all together...delicious. Cheers
he uses both yogurt and cream (what he called milk)
Can U show is how to make samosas
Bless bro love your energy make matter paneer next time 👊
Latif, Could you do a video on How to Cook a Beef Jalfreazi. Bob Smith
Indians don't cook with Beef you should know that
@Seeking Khalwa Right, a lot of folks come from around the world to this channel to get cooking ideas. Without restrictions, one could use these sauces and spices on a variety of meats, or veggies. For example, most Americans and Brits will eat almost anything, except bugs, grubs, worms, dogs, snakes, lizards, monkeys, big bats, and all kinds of "gut meats", etc., which other cultures around the globe regularly eat "with relish"! So eat whatever you like, but Never Ever tell me what I can eat!! :D
WASD - The Home of Frag Movies Latif is a British Bengali Muslim. Bengali Muslims cook many different types of delicious Beef curries and are experts in many types of meat, fish and veg. ALL MUSLIMS do not touch any pork or similar product.
@@gamewiseYT dude did you just claim an entire nation doesn't eat beef?
@@gamewiseYTFalse.
Just seen you're restaurant is quite close to me. I will come and try some of these dishes very soon I hope!
Martinwhynot look forward to it. Just come and say hello as I have so open kitchen
Turn it around or turn it over?
Enjoy your channel!
Looks clean..and wearing gloves ..good..
practical for handling raw poultry, disposable gloves!
The old gentleman, don't look very happy his expression on the background made me laugh 🤣
0:56 Don’t talk about this 😭😭 was he revealing some secret ingredients.
why do i watch these videos when im hungry
When he says "teaspoon" he's holding a tablespoon. When he says "tablespoon" he's holding a spoon for a giant.
That's so true. I think it took me a couple of videos to rewire my brain, but now I just accept it for what it is! LOL!
Mate I’m heading over after lockdowns finished.
Must be so much fun to work there!
Interesting that you grate the veggies, that’s got to be better that slicing, especially for making a sauce and for cooking quicker.
Best korma ever!
A very technical dish
Salam latif could you please do a video on tandoori chicken please
I like to have one for my home kitchen, …..probably pretty expensive though!! : [
God willing, my brother, to the power of God, except God, Blessed be the Most Merciful. I ask God to protect you and bless you in your work🤲
Not normally a Korma fan, but that looked mega!!! 👍
Indian restaurants in the UK are a firm favourite 👍🏻 apart from a traditional English Roast Indian has to be second 😃
Its very nice but nothing like any of the restaurants I've had
I'd love to know how to cook the proper restaurant style recipe!
Depends where you go the better places it looks like this and the not so good ones tend to be very light in colour and sweet.
Love love love this channel. Taste test at the end got a bit tense for a moment but worked out ok :D
Cheers, I made this and it is fantastic
Can’t go wrong with a korma
Fantastic.. Respect
great cooking buy stainles steel on a ally pan not good look it up
why so much of your sauces split.
Please can you make lamb nihari latiff that would be great!