Amazing stuff Latif, probably the best I've ever seen and it looks so easy, it is too, I've tried your method and it works wonders especially the Bhuna curry and the Madras as here? Thanks for your affable and friendly attitude on screen it a pleasure to watch...? The simplicity of you commentary also helps hugely too...!
I would love to know how you make your onion gravy. The curry looks delicious BTW and it's nice to see such a lovely clean resturant! 😊 Thank you for sharing.
Hi chef thanks for uploading these videos ! can you say which cut of lamb you use please? Also to speed up service I presume you have the lamb pre-cooked, if so how would you pre-cook it? cheers! keep up the great work
Living the videos latif. Indian cooking is what I love myself so seeing an expert like yourself is an honour..keep up the great job u doing.... Can you do my favourite indian sometime please... Chicken tikka dansak ..cheers if you can...
Hiya Latif, Love your cookery show Chef. I have a couple of questions if you dont mind. Where is your restaurant as if i am ever there i would defo come in for a meal. Also what green Chilli's do you use as when i get Chilli's from a supermarket i find the small Thai Chilli's too hot really, and the big green Chilil's to weak for me. What do you think Thanks in advance.
I’d order this if it was on as a special! I love that you didn’t add sugar. Whoever decided to add such a sweet element to a korma (or any sauce) should be asked never to cook again!! Whatever people think, it s NOT the British preference. Thanks for breaking the mould!
Thanks for your recipe..question though, does lamb gets cooked that easy in tentative 20 mins? For me to cook lamb in pan it takes over 1hr..when I pressure cook it takes me 3-4 whistles. I have tried cooking lamb on pan, didn't get cooked that easy. Any tips or any suggestion I missed?
That's not how it's done bro! Boiling takes away the flavour. Oven roast with vegetables for half hour. This will help cook the lamb and vegetables out to a half tender stage. Then add to slow cooker or pot with whatever sauce you're using and leave for 6-8 hours slow cooker, 4 hours @ 180. Cover fo 2 hours with tinfoil, finish with lid or foil off for last 2 hours..... Deeelish👍
I lived in the UK (London) for 11 years before moving back home to Ireland. I love being home, but the one thing I miss about London is the lamb madras. For whatever reason, they just do not seem to make it over here the way they do in London. It's not even close to the standard in London
As-salamu alaykum Brother Latif, Love watching your videos. Just a quick question at 16:15 minutes in to the video, you add an optional spice, what is this called again please.
Assalamu alaikum Brother, Love all your videos, just wanted to know which cut of lamb you use for this dish and the quantity, also will you be making a video on your mix spice??? Many thanks
That has made me so hungry watching you cook them delicious Curry's. You have inspired me to have a go myself thanks for posting your a very skilled chef
New subscriber, watched 6-7 of your videos. I'm too far away from your restaurant unfortunately so have to try the cooking myself. Just did this lamb Madras last night and it went down a storm, thank you very much. Only criticism I have is could you possibly put the ingredients in the description to aid us home cooks. Other than that, a huge thumbs up! 👍
Just made the madras but instead of lamb I used chicken .Have to say it's one of the nicest homemade currys I have had .Thank you for sharing ,Carol Rochdale
Thanks for teaching us. And exposing your culture. So much respect to The people of India. From kulu manali to u.p to pondi cherry and Madras India's showed me love and I love them all in return. Beautiful strong loving people. With amazing foods and culture. Peace
Hey bro love your recipes I live rural Dorset but want take my new girlfriend to your restaurant as she fed up me bigging you up lol I grew up next to southall so got lots Asian mates can u send post code
Appreciate you work hard, you are into a very challenging work. But.. Why would you name this madras lamb? This is not close to madras style. Name it uk ver of madras curry. You didn't cover and cook it.. How wd lamb become soft? and the flavours would escape.. Vist india once and see how they cook.
I don’t think they are Indian cooks. They are most likely shyleti Bangladesh in UK claiming too cook Indian food. 80% or more run the so called Indian restaurant in U.K.
Brother you have totally changed my life...ive learnt to cook just by watching your vids...thank you so much...
Amazing stuff Latif, probably the best I've ever seen and it looks so easy, it is too, I've tried your method and it works wonders especially the Bhuna curry and the Madras as here? Thanks for your affable and friendly attitude on screen it a pleasure to watch...? The simplicity of you commentary also helps hugely too...!
I would love to know how you make your onion gravy. The curry looks delicious BTW and it's nice to see such a lovely clean resturant! 😊 Thank you for sharing.
Love your show. Latif I learned so much. Thanks 🙏.. food looks beautiful.
Latif gr8 video keep up the gd work. Looking forward to seeing you making a base curry 👍
I like watching these videos while im waiting for my indian takeway to be delivered
😂
😀😀😀
Literally doing this now. Ordered a lamb madras ofc 😬
Lol Lol Lol 🤣🤣🤣
Trust me yours isn't being cooked like that lol
The dish looks wonderful, wish someone would invent smell-o-vision. Thank you for sharing your skills.
I love you style )) keep up the good work
Hi chef thanks for uploading these videos ! can you say which cut of lamb you use please?
Also to speed up service I presume you have the lamb pre-cooked, if so how would you pre-cook it?
cheers!
keep up the great work
Excellent tutorial!!!!
I always end up with an oily base....my oil to water ratio tends to be greater than water....thanks Latif
Very informative, could you show us how to do your lamb madras using your base gravy please?
really enjoyed this ,,
Love your dishes, however I would also love to see some rice added at times, Thanks
Brilliant I’m going to do this today
I would like to request a base gravy video. Love your Vlogs. Rock on and thanks.
Love that kitchen layout
Beautiful food! Can I please ask what was the very last spice you put on top before serving?
Living the videos latif. Indian cooking is what I love myself so seeing an expert like yourself is an honour..keep up the great job u doing.... Can you do my favourite indian sometime please... Chicken tikka dansak ..cheers if you can...
Pretty fast and dam good job
Your video is just a wireless mike away from looking like a pro youtouber
Just a lav mic attached to a phone in the pocket would do the trick :)
Lav mic? Something to spy on people in the toilet? :D Yes Lavalier ;)
And that´s exactly why I and Thousands of People enjoy it. Noone needs polished and faked TH-camrs.
Looks amazing! How do you make the veg onion stock?
Delicious chef👍
Thankyou chef, please show us how to make the base, would really appreciate it.
Made this a few days ago. Absolutely spot on!! REally want a Chicken PHALL video please for the spice heads amongst us :)
Would be the same but with alot more chilli powder and you will need to use even more water once the chilli powder is in.
Lewis Jameson oh yes a PHALL recipe would be spot on
Hiya Latif, Love your cookery show Chef. I have a couple of questions if you dont mind. Where is your restaurant as if i am ever there i would defo come in for a meal. Also what green Chilli's do you use as when i get Chilli's from a supermarket i find the small Thai Chilli's too hot really, and the big green Chilil's to weak for me. What do you think Thanks in advance.
about time you did a cookbook of your restaurant dishes
Paul. rivers I agree I’ve asked already mate !
Hopefully soon very very soon
Like to see you cook like that when you have ten orders up bet the paste would soon come out lol x
So pleased to have found your channel, great tips, brilliant cooking, thanks.
ive cooked it and it came out perfect thanks bro
Great video.
Can you show how to cook Chicken dopiaza please. Love watching a master at work.
What cut of lamb u use.? Use same for all curries??
Love the way he shakes the pan moving the spoon around instead of mixing it by stirring with the spoon 🤣🤣
Can someone please tell me if the base gravy would go in after the onions or straight on the pan at the very start. Thanks for the video though!
After onions
Hello Mate ..... Can you freeze the madras base gravy
I’d order this if it was on as a special! I love that you didn’t add sugar. Whoever decided to add such a sweet element to a korma (or any sauce) should be asked never to cook again!! Whatever people think, it s NOT the British preference. Thanks for breaking the mould!
Too true.
Great video
V nice
Just tried this and it is banging really nice will defiantly be making again , thanks for the recipe
Thank you lattif
Love your videos bruv. Top bloke.
Have you made a Phal yet? That would be good :)
Great videos mate. Bet it smells great in there.
Where is your restaurant??????????
I’d love a visit
How does your lamb cook up in 30 minutes mine takes 2 hours
Notice there's no mention of the cut of lamb being used.
How do you do the gravy
Is your tomato puree watered down at all? Doesn't look at thick as what you get in the supermarket
I thought that, I'm guessing it's passata
what is teman powder please
gravy receipe please
2:17
Cardamon pods??
Kod you use chukun as well..
Its all about the lamb madras.
You didn’t mention or put - I didn’t see - curry powder
You need to come down to north London
Waiting for mine🤣🤣🤣
0:48
For reference
DiD U SAY U PUT IN THE GRAVY IN TO THE LAMB MADRAS?
No, he said he would usually do it that way for the restaurant instead of cooking the onions from scratch, to save time when in a busy service. 👍🏻
Anyone catch the name of the spice added after plating up?
I think this is it but may be wrong en.wikipedia.org/wiki/Panch_phoron
"just going to add some more water"
😂
I love the way he says it
Love your kitchen, love your style! As an ex chef I can appreciate how organised and clean you kitchen is!
Thanks for your recipe..question though, does lamb gets cooked that easy in tentative 20 mins?
For me to cook lamb in pan it takes over 1hr..when I pressure cook it takes me 3-4 whistles.
I have tried cooking lamb on pan, didn't get cooked that easy.
Any tips or any suggestion I missed?
Yeh boil it first
That's not how it's done bro! Boiling takes away the flavour. Oven roast with vegetables for half hour. This will help cook the lamb and vegetables out to a half tender stage. Then add to slow cooker or pot with whatever sauce you're using and leave for 6-8 hours slow cooker, 4 hours @ 180. Cover fo 2 hours with tinfoil, finish with lid or foil off for last 2 hours..... Deeelish👍
I love these videos, hello from NewZealand. A bit far to eat at your restaurant so I’m going to follow your videos. Thanks for doing them.
great video. could you do your restaurant BIR Madras curry please. love the information you share
I lived in the UK (London) for 11 years before moving back home to Ireland. I love being home, but the one thing I miss about London is the lamb madras. For whatever reason, they just do not seem to make it over here the way they do in London. It's not even close to the standard in London
Great Video... Love how relaxed you are even with multiple dishes and a camera pointing at you. +1 for Base Gravy too!
Great stuff Latif. Would like to see more of your recipes including your base gravy 👍🏼
As-salamu alaykum Brother Latif,
Love watching your videos.
Just a quick question at 16:15 minutes in to the video, you add an optional spice, what is this called again please.
I know this is a late response, I think he says panch poron - hope this helps
Impressive stuff. I'm a big fan of BIR cooking and would love to see more videos. Also I'd really like to see how you make your base gravy :)
Assalamu alaikum Brother,
Love all your videos, just wanted to know which cut of lamb you use for this dish and the quantity, also will you be making a video on your mix spice???
Many thanks
Awesome channel latif so glad to have found it .
Your enjoyment for what you do shows as well as a nice instructive humble manner.
Thanku :)
My only concern is you keep dipping the same cooking spoon into the tomato sauce in front of you. That should have its own separate spoon
Love this! I'm slowly learning the art of balancing currry spices, and your vid has given me more tips! :)
Your Kitchen is spotless and your meals look amazing. Congrats sir! I'd have no issue dining at your restaurant..... except I'm in Canada.
Me too
That has made me so hungry watching you cook them delicious Curry's. You have inspired me to have a go myself thanks for posting your a very skilled chef
Hi Latif whereabout in Britain are you? I'm watching you from Toronto Canada I generally visit family in the UK
New subscriber, watched 6-7 of your videos. I'm too far away from your restaurant unfortunately so have to try the cooking myself. Just did this lamb Madras last night and it went down a storm, thank you very much. Only criticism I have is could you possibly put the ingredients in the description to aid us home cooks. Other than that, a huge thumbs up! 👍
I love his cooking and his way of explaining the recipe. He is handsome and he seems to be a good guy. Ha ha.
Any chance you could do the base gravy version already made the base gravy and love madras can’t wait to make it
Phil from Melbourne Australia 👍
madras is my favourite
Another great video fella. Nice work. I really enjoy the no nonsense, straight to it attitude. Keep up the good work. Subscribed.
OMG thank you so much! this was so goooood!!!!!
Nice work chef.... doing this tomorrow...any chance of your bir madras and possibly a chicken tikka recipe? Keep up the good work 👏👏
Good Video! I subscribed your channel!!!
I also create delicious food videos!
You are the Carl cox of the curry world.....3 dishes at once on the ones and twos ....amazing
I cook currys at home everyday... its about time the british public and the rest of the world understands the simple basics. True medicine. Thanks
IMPRESSED YOU DIDNT USE PRE COOKED LAMB.
Just made the madras but instead of lamb I used chicken .Have to say it's one of the nicest homemade currys I have had .Thank you for sharing ,Carol Rochdale
I saw you have some patiks sitting on the shelf hahaha
Thanks for teaching us. And exposing your culture. So much respect to The people of India. From kulu manali to u.p to pondi cherry and Madras India's showed me love and I love them all in return. Beautiful strong loving people. With amazing foods and culture. Peace
Hey bro love your recipes I live rural Dorset but want take my new girlfriend to your restaurant as she fed up me bigging you up lol I grew up next to southall so got lots Asian mates can u send post code
Why didn't you use pre cooked lamb...it's more tender??
Can you make the gravy please. Great video once again, keep up the good work!
Great video! I am making it tonight 😋 what's the name of the spice at the end though?
Appreciate you work hard, you are into a very challenging work.
But.. Why would you name this madras lamb? This is not close to madras style. Name it uk ver of madras curry. You didn't cover and cook it.. How wd lamb become soft? and the flavours would escape.. Vist india once and see how they cook.
I don’t think they are Indian cooks. They are most likely shyleti Bangladesh in UK claiming too cook Indian food. 80% or more run the so called Indian restaurant in U.K.
Please could you show us how you make your usual Madras with base gravy? Many thanks
Chefs face when you said Lamb Madras! full on U WOT M8?!
It's great to watch your techniques and get your advice. Thanks and best wishes.
He loves to give that Pan a good smack !!!