You'll need to be on TV. The chemistry is great. I put a lil ginger in my green seasoning. After coating my chicken with the seasoing, I add a tbsp of yellow mustard and store the seasoned meat overnight.
@@vanessasoobrattie5247 honestly as a child I watch my Mom add a lil mustard to the seasoned chicken. I never asked why. I believe it raises the flavor profile a little. Chef Jason what do you think?
Love washing my meats with flour it doesn't toughen up the meat but manages to get the freshness out. Adding a little salt to the flour while washing the meat helps also to get rid of the freshness. Thanks for the tips of cutting the chicken up normally to make my life easier I buy the chicken cut up. It's better to do it yourself. I do my seasoning exactly like how u do yours in this video. Love it. Thanks so much to you both.
I like to add ginger and white onion to mine. Also i blend it with a touch of vinegar when i make huge batches. The vinegar keeps it fresh in the fridge for months without having to freeze it.
Love your channel!! My husband is a Trini-Irish American & I’m Filipino-American and we love the magic of eclectic food we create in the kitchen !!!! Thanks for your amazing videos !!
Thanks for this! So many people claim to do a how to on this, and they leave out so much. This was thorough. Thank you! And, girl, your skin is gorgeous! Poppin'!
This is my EXACT recipe for seasoning. Doesn't need anything else. Onions, ginger etc may be added while cooking. But when that meat is seasoned and marinates...no other seasoning is necessary; u can add but it's not necessary. And I only eat chicken breast...nothing else. No wings here, Chef 😂 Great learning video for the newbies. Keep up good work 💜
I dont blend everything together. I blend peppers alone, garlic alone n green seasoning( bhandania, celery, parsely ) alone. Reason being, some foods need more of certain seasoning than others. For eg, soya or duck .. This is how i do it....
Just tried to make this seasoning. We don't have chadon beni here, so used coriander, no pimento so subbed with padron peppers. Threw in some rosemary, parsley, and lemon juice cos it was there! And a few dashes of bitters. Now seasoned chicken drumsticks and some home-made bbq sauce. It's going to be lit! 🍗🔥
Thank you two so very much for this wonderful video you two had me laughing, I love the way you cooperate great job keep it up i always look forward to see you two cooking.
🌸 my mom only made green seasoning to be used on that day, especially for seasoning purposes She chopped mostly the seasoning she wanted to cook with. I’m making myself hungry just remembering her cooking and it’s past bedtime lol
I would be inclined to put more seasoning on the chicken. I prefer to be heavy handed with it 😆 I can't seem to find pimento peppers in the UK.... unless they go by another name... 🤔
When we make sofrito/ green seasoning, we use oil not water. Water tend to spoil it quick n it looses it flavor. N we add in more ingredients. Thanks for your recipes. I haven't done my Palau in ah long time and I love how u did yours. Nice and moist. Although I like corn, I would not put it in my Palau.
Hi Chef Jason and Kezzi, love the both of you! Your vids have taught me so much and have helped me to improve my cooking. I noticed onion was not added to the green seasoning. Is there any particular reason why onion was omitted? I ask this because I'm wondering if I have been doing something wrong by adding onion to the mix . Looking forward to your response. Blessings!
I know the feeling of hoping to win the pot set... was so sad for the independence day give away... because i was hoping it would of been me... As we all hope to be winners...but I am sure the winner is enjoying her new addition to the kitchen... still keeping my fingers and toes crossed for upcoming give aways... Trini's again with give aways..lol... Best of Luck everyone... Chef J and Assistant Chef K keep up the great lessons that you guys share too those of us who didnt have a family member to teach whether they passed or was too busy trying to raise us... You guys are filling a viod in most of us that didnt have the guidance ... in the kitchen... Much apprecaited thanking you genuinely @FoodieNation
I clean off all the skin and fat and I go in and clean the old blood in the thigh and the back. My preference. Leave that meat to marinate for a few days....
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
How she mixing that chicken like a beauty queen so?! Lol! Love the energy between them though! Great job guys!
Lol my grandmother does really say the food comes out better when you cook it with love. Loving this series. Keep it up!
Lots of chadon beni, chives, celery, garlic, tyme, parsley, 1 scotch bonnet pepper, pimento and white vinegar.
You'll need to be on TV. The chemistry is great. I put a lil ginger in my green seasoning. After coating my chicken with the seasoing, I add a tbsp of yellow mustard and store the seasoned meat overnight.
Oneka Anthony never tried the mustard. What does it do? Interesting I should try this!
@@vanessasoobrattie5247 honestly as a child I watch my Mom add a lil mustard to the seasoned chicken. I never asked why. I believe it raises the flavor profile a little. Chef Jason what do you think?
Love washing my meats with flour it doesn't toughen up the meat but manages to get the freshness out. Adding a little salt to the flour while washing the meat helps also to get rid of the freshness. Thanks for the tips of cutting the chicken up normally to make my life easier I buy the chicken cut up. It's better to do it yourself. I do my seasoning exactly like how u do yours in this video. Love it. Thanks so much to you both.
Thanks for your tip with adding the salt.
instaBlaster.
Trini fresh seasoning is a must! All those locals herbs and spices 😍 🇹🇹
A staple to any pot!
I like to add ginger and white onion to mine. Also i blend it with a touch of vinegar when i make huge batches. The vinegar keeps it fresh in the fridge for months without having to freeze it.
I use vinegar in mine as well
What type of vinegar (white, malt, apple cider?). Also, how much vinegar do you use (what ratio of the seasoning)?
I use olive oil
What type of vinegar and in what quantity?
I really like these new videos with you two. 👍😀
Thank you!
Love your channel!! My husband is a Trini-Irish American & I’m Filipino-American and we love the magic of eclectic food we create in the kitchen !!!! Thanks for your amazing videos !!
Thanks for this! So many people claim to do a how to on this, and they leave out so much. This was thorough. Thank you! And, girl, your skin is gorgeous! Poppin'!
This is my EXACT recipe for seasoning. Doesn't need anything else. Onions, ginger etc may be added while cooking. But when that meat is seasoned and marinates...no other seasoning is necessary; u can add but it's not necessary. And I only eat chicken breast...nothing else. No wings here, Chef 😂 Great learning video for the newbies. Keep up good work 💜
Great minds think alike!
WOW!!!! Love how you cut up that chicken.Going to try it like that .Great Video thanks🇨🇦🇬🇾
I dont blend everything together. I blend peppers alone, garlic alone n green seasoning( bhandania, celery, parsely ) alone. Reason being, some foods need more of certain seasoning than others. For eg, soya or duck ..
This is how i do it....
Amazing video... no other channel has ever shown how to do this and what is the best practise. Thanks again for this video.
I love watching you two work it putss a smile on my face Kize the chicken will not cry 😂
Puerto Rican’s call the green seasoning
Sofrito
factssss
Sofrito ingredients are a bit different.
Just tried to make this seasoning. We don't have chadon beni here, so used coriander, no pimento so subbed with padron peppers. Threw in some rosemary, parsley, and lemon juice cos it was there! And a few dashes of bitters. Now seasoned chicken drumsticks and some home-made bbq sauce. It's going to be lit! 🍗🔥
i use celery, ginger and normal onion love the way you handle the chicken nice
I so LOVE you'll video. Plus you'll 2 are totally awesome together. Keep the videos coming cause I'm not only enjoying them but also following them!!!
Thank you for your support!
Thank you two so very much for this wonderful video you two had me laughing, I love the way you cooperate great job keep it up i always look forward to see you two cooking.
Chef is really good at explaining these things.
🌸 my mom only made green seasoning to be used on that day, especially for seasoning purposes
She chopped mostly the seasoning she wanted to cook with. I’m making myself hungry just remembering her cooking and it’s past bedtime lol
Great video that kitchen is sooo Clean and Beautiful
Some people wash it with bay leaf and add a splash of angostura bitters to the seasoning...I think it pairs well for any kind of baked or bbq chicken.
Beautiful chemistry between you both and chef Jason has beautiful hands.
Add celery, bell peppers and Spanish thyme to the green seasoning.
Thank you for taking the patience and time for sharing your curry chicken recipe.
I enjoy watching all of the videos.
Thank you for sharing the basics…
I would be inclined to put more seasoning on the chicken. I prefer to be heavy handed with it 😆
I can't seem to find pimento peppers in the UK.... unless they go by another name... 🤔
I can't find them either. I used padron pepper instead.
my granny always clean with lime and onion....add in ginger to green seas.......definitely a two hand mixup...lol...u gotta subscriber
When we make sofrito/ green seasoning, we use oil not water. Water tend to spoil it quick n it looses it flavor. N we add in more ingredients. Thanks for your recipes. I haven't done my Palau in ah long time and I love how u did yours. Nice and moist. Although I like corn, I would not put it in my Palau.
Washing chicken in a bowl of water no pipe ,I don’t know maybe it was already prep for them,but the both of them every thing looks good 😊😊🤗🤗
I put ginger parsley if I don't have parsley I put celery
Great video true trini 👏🏾👏🏾👏🏾👏🏾👏🏾❤️
Hi Chef Jason and Kezzi, love the both of you! Your vids have taught me so much and have helped me to improve my cooking. I noticed onion was not added to the green seasoning. Is there any particular reason why onion was omitted? I ask this because I'm wondering if I have been doing something wrong by adding onion to the mix . Looking forward to your response. Blessings!
I add onions to my seasoning also, fine thyme is a must it gives a nice flavour.
Trinis know how to clean! 🇹🇹
That’s a fact of life! 🇹🇹
Really good vid...i put seasoning in my freezer in freezer bags IF i make too much....night b4 thaw it out and bottle stays good in fridge...😉
Every Sunday I get my green seasoning and blend it an bag it up, put it in the freezer for the week.
Y'all pick on Kez too much just to be negative nancy's😒she does a great job 👍
Yes, she does!
Can you do a sea food version please. I only eat seafood and I need your help plz I think I over wash the shrimp idk need help
Very nice channel. The instructions for food preparation are excellent!
I admire her fashion sense .She dresses very well hope young ladies can copy her.
The bump bit you cut off we call in England the parsons nose and my mother always had it when we had Sunday roast
Yes family
its like sofrito!
wow, your channel is amazing
that looks nice.
I am saving this!
Love the chemistry btwn u two. Makes for a good video. I love the personalities! And the meals u choose to make!
PS I hope I win the pot set 🇹🇹🇹🇹🇹🇹🇹🇹
I know the feeling of hoping to win the pot set... was so sad for the independence day give away... because i was hoping it would of been me... As we all hope to be winners...but I am sure the winner is enjoying her new addition to the kitchen... still keeping my fingers and toes crossed for upcoming give aways... Trini's again with give aways..lol... Best of Luck everyone... Chef J and Assistant Chef K keep up the great lessons that you guys share too those of us who didnt have a family member to teach whether they passed or was too busy trying to raise us... You guys are filling a viod in most of us that didnt have the guidance ... in the kitchen... Much apprecaited thanking you genuinely @FoodieNation
Great team work
You could also use yeast works just as well
I clean off all the skin and fat and I go in and clean the old blood in the thigh and the back. My preference. Leave that meat to marinate for a few days....
one day take me for a drink on the trini backyard , mix . love the show
Start with the knees. Love your videos Thank you.....
Great...will definitely try it... thanks guys👍
Sooo many videos ive watched. This channel is boss
Yes this process of cooking is critical! Bomm!
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
I totally enjoyed this video... :)
👍👍Can also freeze green seasoning in ice cube trays👍👍
WOW! Great tip, Cheryl!
i love the both of them so bad
5:19 Nice pun LOL!
I need that knife in my lifeeeee
Love Caribbean cuisine
Can the chadon beni be relapced by regular cilantro?
i need some of those chadon beni soooooo bad i can't get any in Canada
If u cant find culantro, cilantro is the next best thing!
Tamisha Quow I normally find it in Asian supermarkets
Can I add olive oil with the water?
NO!
I don't add green onions, it lasts longer. But you two are great together on air. Some background music???
Not me sitting here in my Trini Household wondering why they didn't wash the chicken again after they cut it up 🤨😩
No oil?
I hope to be here some day
Proud of you guys 🇹🇹🇹🇹🇹🇹🇹🇹
100% love this video!!👏👏👏👏👏💞💞💞🤗🤗🤗
Why seasoning taste bitter at times ?
First time viewer, Love your receipes.
Thank u for this!
have you guys did stakes yet?
Can you include onion?
What brand of knife is that?
Can you do one for fish?
I knew about flour for a long time
Way u buy that whole chicken
Am I confused here........ is shado beni and chadon beni the same thing?
Yes
She is beautiful well spoken but dey both hav good drama do enjoy
I can't believe he put the bum in the bowl 😨😂
It's not showing...
Better camera angles guys
On yuh knees!!!
💯💯💯📌
Clean the organs in the back.. Grandma will be disappointed
Great job guys love it know disrespect to anyone could someone please tell me where is renee Missing her a lot love you all later
Renee has moved on elsewhere.
Julie Alexis... Renee is a business owner now
Now I could stop buying the green seasoning in the supermarket #MyFoodieAirFryer
It is also much cheaper #MyFoodieAirFryer
#MYFOODIEAIRFRYER
#MyFoodieAirfryer
#MyFoodieAirFryer💃🏾
#MyFoodieAirFryer
That chicken looks really good, must be a halal chicken 😅😋😂
Rice
Colantro?????
Never heard of that word. 🤔
Culantro, aka chadon beni
🤓🤓 #MyFoodieAirFryer
Girl your laugh rel sickening😂😂
Kezz pick up some speed na ..... i not trying to be rude so im sorry but u act too bourgeoisie......
She's learning "how to".