The Bangkok Noodles You Don’t Know About But Should | Marion's Kitchen

This noodle dish is simplicity in its most beautiful state. It’s a prime example of where you take very humble ingredients, but treat and cook them in a way that heroes each element, making the finished result something truly special. Historically, jub kang (which, translated from the Thai, means ‘workers’) was a dish that grew extremely popular with Chinese labourers as it was cheap and filling.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@jiranaga]

Besides pork lard, I recommend fried garlic and fried garlic oil. The aroma from the garlic is everything to me.

[@Deb_Downes]

I love white pepper/corns - it’s so aromatic, without the harshness of black 😻

[@PetraKann]

"......black peppercorns typically are hotter than white peppercorns, while white peppercorns have earthier flavours. That's because white peppercorns are soaked in water to remove the skins; the duration of soaking time impacts depth of fermented flavour, ranging from mild to funky."

[@jennyrebecca7243]

In my personal opinion, black pepper is spicer but white pepper is more potent.

[@koookiii18]

This has got to be my one and only favorite noodle dish ever😋👍❤️

[@bkm2797]

I agree simplicity can be the best!
Thanks Marion this is a great recipe.
👍❤️

[@Marionskitchen]

You are so welcome!

[@lindaang7814]

Gotta try this. Look simple enough for Weekend brunch/ dinner 😋👍🏻

[@brucetrathen8011]

One of my favorite things to make and eat at home. I reduce the cooking liquid by at least half as I want it to coat the noodles as well as the lard. IMO it makes it eat….less greasy so to say.

[@cindicindi5172]

Goodafternoon from Hellas Good Month with Health to all of you

[@uncletaku]

I thought it would be dry and relatively plain tasting noodle dish when I saw it in the beginning but after you brought out the pork lard I know just by seeing it that it would be really good.

[@monazamora6310]

Looks amazing

[@shannondimler4091]

I would absolutely love to try this dish however the nearest Asian supermarket is a 9 hour drive either south or east from where I live. There is no such thing as pork lard nor the vegetable in the recipe where I live. I do have access to fresh noodles so I guess that’s something… 😂

[@ianalphaomega]

here in the PH, we have lucky me pancit canton

[@shigemorif1066]

White pepper almost seems floral to me and so I tend to use it more than black pepper.

[@traceymay8784]

I made this tonight it was sooooo good!

[@Marionskitchen]

So glad you liked it! Thanks for trying it out and for coming back to let me know!!

[@tishw4576]

Perfect! Another simple dish I can't wait to try.

[@rachkate76]

Where’s the set of condiments from?

[@sharmishthabanerjee6852]

Awesome recipe chef, please show japanese mazesoba recipe please 🥺 please

[@drwisis6996]

I like the souppy or broth one. Don't know what its called but, I'm sure that one's okay 2. Thanks

[@zionmcenerney8218]

May I please know where you got your condiment set? My grandmother, my grandfathers wife had two of these… i broke them by putting them in the sink and not washing immediately it broke my grandpas heart I’m sure he got over it but seeing I need to right my wrong before he’s gone too

[@cbjones2212]

Amazon have them . Look for 'Thai Kitchen Seasoning Storage Set Stainless Steel'. In Thai they're known as a "Puang Prik"

[@dreemwalka]

Yummmm

[@Dshelvey90]

What’s a good replacement for coriander root

[@teresaklassen664]

Sadly cant get the vegie or the pork lard what are the best substitutes please and thank you.

[@KarinEMAR]

Hi Marion, is there a substitute for pork lard?

[@tomtaylor3721]

Are the pork slices heated at all before plating?

[@asperneto]

yey! Bangkok! yum! Tom yum!

[@Anouceo]

What is the alternative to pork lard?

[@christianchauhan23]

❤🤍💙 all your videos #MARION👍

[@wennerholme]

Waahh I can't find fresh noodles!

[@misstee101]

Any Asian market should any kind of noodles 🍜