TENDER PINEAPPLE VENISON TOWER aka ' TACOS AL PASTOR '

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aussiebbqsmoke...
To make tender juicy soft Venison:-
Slice large Venison chunks into thin schnitzel slices.
Brine for 24 hrs in MOIST MEAT BOMB Hydration salts and water.
Remove from Brine and shake on Fajita seasoning or any good Rub.
Place a raw potato under the raised hole in a Bundt cake tin.
Stack slices to half Tower height.
Pierce a thin sharp skewer through meat and down into potato.
Stick 2 non slip Bamboo Skewers sideways at base of Tower so ends rest on cake tin top edges.
Stick 2 Bamboo Skewers diagonally down into base of cake tin for structural support.
Press more slices onto top of skewer till they reach the top of it.
Place a fresh Pineapple Chunk on top and pierce a Bamboo Skewer through it all the way down into the potato.
Place leftover Venison bits on bottom skewer cross supports and around cake tin base.
Smoke till internal meat temp reaches 63-64C.
Slice up and Enjoy the most tender tasty Venison possible. It tastes just like Lamb!