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Aussie BBQ Smoke
Australia
เข้าร่วมเมื่อ 11 ก.พ. 2017
aussiebbqsmoke.com Australian Manufacturer of BBQ Smoking Woods Importer of 18kg Bulk Lumber Jack Smoker Pellets Coffee Grounds Pellets Oren Pink Butcher Paper Melbourne Supplier of Pure Chemical Free Lump Charcoals for BBQ Spit & Rotisseries Natural Firelighters Melbourne Hot Sauce Wood Chips Chunks Sawdusts Rubs Prague #1 Meat Cure Salt DIY Smoked and Cured Meats Cold Smoker Tube Maze Marinade Injector Gun Fire Rod Electric Charcoal Starter cheaper than Looftlighter Black Nitrile Gloves. Make LownSlow Brisket Pulled Pork succulent & tender with MOIST MEAT BOMB Brine Injection
Cold Smoking cheese with Cold Smoker Tube in huge Kamado for 30mins
Tested our new NEW ECO FRIENDLY COFFEE GROUNDS PELLETS FOR COLD SMOKING. These 'Super Smoker' Pellets light easily, and create double the smoke of wood pellets. They create a very strong Smoky flavour when used in a Cold Smoke Tube so I mixed them 50/50 with Lumber Jack Cherry & Coffee Grounds Pellets to cold smoke Cheese sticks in a huge Kamado in 30 mins. We smoked an earlier batch longer but they were oversmoked, so 30 mins seems just right.
See our online Cold Smoking Products:-
aussiebbqsmoke.com/online-store/ols/categories/cold-smoking
#smokedsausage #coldmsmoking #smokedcheese
See our online Cold Smoking Products:-
aussiebbqsmoke.com/online-store/ols/categories/cold-smoking
#smokedsausage #coldmsmoking #smokedcheese
มุมมอง: 237
วีดีโอ
Cold Smoked Kabana Twiggys with Cold Smoke Tube in huge Kamado for 60 minutes
มุมมอง 43วันที่ผ่านมา
Tested our new NEW ECO FRIENDLY COFFEE GROUNDS PELLETS FOR COLD SMOKING. These 'Super Smoker' Pellets light easily, and create double the smoke of wood pellets. They create a very strong Smoky flavour when used in a Cold Smoke Tube so I mixed them 50/50 with Lumber Jack Cherry & Coffee Grounds Pellets to cold smoke Kabana Twiggys in a huge Kamado in 60 mins. See our online Cold Smoking Products...
COFFEE GROUNDS PELLETS Test: Hexagonal Cold Smoker Tube in Shop fridge. THE BEST COLD SMOKING PELLET
มุมมอง 8521 วันที่ผ่านมา
Recycled Coffee Grounds Pellets are the Ultimate Cold Smoking Pellet, easy to light, creates twice the smoke of wood Pellets, the smoke is lighter and easily fills a large Fridge or 44 gal drum. We lit one end of the Hexagonal Tube easily with a blowtorch, and it quickly filled a Medium sized Drinks fridge. Coffee Pellets smoke is lighter and filled the fridge to the top easily, and puffed out ...
Sweet Brisket Burnt Ends for Sunday lunch.
มุมมอง 902 หลายเดือนก่อน
See full Blog Training Page Link below for: SWEET SMOKED BRISKET BURNT ENDS FOR SUNDAY LUNCH aussiebbqsmoke.com/blog-pages/f/sweet-smoked-brisket-burnt-ends-for-sunday-lunch
Finishing Sweet Brisket Burnt Ends in Smoky Hickory BBQ Sauce at 150C for 1hr.
มุมมอง 4862 หลายเดือนก่อน
See full Blog Training Page Link below for: SWEET SMOKED BRISKET BURNT ENDS FOR SUNDAY LUNCH aussiebbqsmoke.com/blog-pages/f/sweet-smoked-brisket-burnt-ends-for-sunday-lunch
Simmering Sweet Brisket Burnt Ends in beef broth, sugar Coke, dark brown sugar for 3hrs at 150C.
มุมมอง 2972 หลายเดือนก่อน
See full Blog Training Page Link below for: SWEET SMOKED BRISKET BURNT ENDS FOR SUNDAY LUNCH aussiebbqsmoke.com/blog-pages/f/sweet-smoked-brisket-burnt-ends-for-sunday-lunch
Lean Pork Leg Burnt Ends being finished by boiling in a sweet sauce mixture for 2hrs at 150C
มุมมอง 4579 หลายเดือนก่อน
Try Costco Rolled Pork Leg Roasts for tasty lean sweet Burnt Ends. Full writeup on our Blog Page: aussiebbqsmoke.com/blog-pages/f/burnt-ends-using-lean-rolled-pork-legs-from-costco
SWEET COKE INJECTED BRISKET FOR BURNT ENDS
มุมมอง 529 หลายเดือนก่อน
This clip is part of our Blog Page explaining how to make sweet Brisket Burnt Ends:- See Blog Page and pics. aussiebbqsmoke.com/blog-pages/f/burnt-ends sweet-brisket-meat-squares-using-pellet-smoker
SWEET BRISKET BURNT ENDS
มุมมอง 1849 หลายเดือนก่อน
The Family is tired of juicy tender Briskets, but are now hooked on this sweet meat! See Blog Page and pics. aussiebbqsmoke.com/blog-pages/f/burnt-ends sweet-brisket-meat-squares-using-pellet-smoker My Method takes 18hrs, started Sat 11pm, ready Sun 5pm. 1) Do minimal trimming as most of the fat will melt off, you can trim or scrape the rest of the fat off later when cutting the squares. 2) Inj...
New Product: MOIST BEEF BOMB
มุมมอง 122ปีที่แล้ว
NEW! 500g MOIST BEEF BOMB - Inject or Brine Red meats to Beef up their flavour and make them tender, succulent and juicy. No need to mix it with Beef Broth as It already contains concentrated Beef Stock Booster powder, just add water ! No need to inject fatty Wagyu, but standard 2 marble score Briskets need to be injected otherwise they can dry out over the 12 or more hour cook. I buy cheap Bri...
MOIST EXTRA CRISPY DEEP FRIED CHICKEN TENDERS
มุมมอง 226ปีที่แล้ว
To make the chicken breast thin slices juicy and moist, Brine/submerge them in our MOIST MEAT BOMB powder & milk for 1hr. This creates moister meat than the standard Buttermilk Brine. Bought a $69 commercial 10ltr electric Devanti Deep Fryer from Coles Best Buys online with free delivery, for constant 180C/350F thermostat controlled hot oil deep frying. Just use a few ltrs oil.. no need to fill...
Smoke and Wrap Brisket in Pink Butcher Paper
มุมมอง 563ปีที่แล้ว
Smoked a Brisket overnight in Pellet Smoker at 107C, next morning at 7:30 it was 74C internal temp, then wrapped it single ply in Genuine Oren Pink Butcher Paper and increased BBQ Temp to 120C to finish Brisket in 4hrs to 96C internal, then rested it for 1hr. Details: - Sat 8pm: Laid 8kg Brisket 'fat side' down and trimmed all fat and silverskin off top. - Trimmed some fat off bottom but kept a...
BUSY MAN BRISKET ANZAC DAY LUNCH
มุมมอง 413ปีที่แล้ว
BUSY MAN BRISKET TECHNIQUE for Anzac Day Lunch. 8PM - Prep and trim Brisket leave fat on bottom side to protect from burning, trim off all top side fat and membrane. - Cover in BOURBON BBQ Rub and GUNPOWDER or DALMATION RUB. 9PM - Put in Pellet Smoker filled with LUMBER JACK COMPETITION PELLETS AT 107C. 7:30AM - Take out of Smoker and lay in double large Costco tinfoil tray and add 4 or 5 cups ...
BUTANE BLASTER BLOWTORCH starting Lump Charcoal in Kamado BBQ
มุมมอง 1.2K2 ปีที่แล้ว
BUTANE BLASTER BLOWTORCH starting Lump Charcoal in Kamado BBQ
BUTANE BLASTER BLOW TORCH starting Fireplace Wood Fire FAST!
มุมมอง 2K2 ปีที่แล้ว
BUTANE BLASTER BLOW TORCH starting Fireplace Wood Fire FAST!
MOIST SMOKE BOMB HICKORY BRINED CHICKEN FILLETS. Create Moist wood smoked meats in an electric oven!
มุมมอง 2162 ปีที่แล้ว
MOIST SMOKE BOMB HICKORY BRINED CHICKEN FILLETS. Create Moist wood smoked meats in an electric oven!
MOIST SMOKE BOMB® INJECTION BRINE Inject or Brine Pure SAFE SMOKE® INSIDE your meats make them Juicy
มุมมอง 1392 ปีที่แล้ว
MOIST SMOKE BOMB® INJECTION BRINE Inject or Brine Pure SAFE SMOKE® INSIDE your meats make them Juicy
MOUNTAIN GUM QUICK LIGHT KINDLING or WOOD FIRED PIZZA OVEN FIREWOOD
มุมมอง 1763 ปีที่แล้ว
MOUNTAIN GUM QUICK LIGHT KINDLING or WOOD FIRED PIZZA OVEN FIREWOOD
DIPPERS BACKYARD BBQ WARS Aussie BBQ Smoke ad
มุมมอง 9044 ปีที่แล้ว
DIPPERS BACKYARD BBQ WARS Aussie BBQ Smoke ad
TENDER PINEAPPLE VENISON TOWER aka ' TACOS AL PASTOR '
มุมมอง 2104 ปีที่แล้ว
TENDER PINEAPPLE VENISON TOWER aka ' TACOS AL PASTOR '
WEBER GETS TO 513C ON IRONBARK LUMP CHARCOAL
มุมมอง 8344 ปีที่แล้ว
WEBER GETS TO 513C ON IRONBARK LUMP CHARCOAL
PULLED BRISKET INJECTED WITH MOIST MEAT BOMB
มุมมอง 5545 ปีที่แล้ว
PULLED BRISKET INJECTED WITH MOIST MEAT BOMB
Cold Smoking Burgers with a WEDGIE full of Lumber Jack Pellets
มุมมอง 5926 ปีที่แล้ว
Cold Smoking Burgers with a WEDGIE full of Lumber Jack Pellets
Good stuff Terry!
Looks great!
I love the twist at the end
Hi a littlegas torch is better and quicker
No mames wey te Pasas!!!🤣🤣
Awesome!
You still happy with the Ultimate fire?
The Wood Heater works well and is on right now.
@@original_aussiebbqsmoke Nice, mine is coming next week. Always good to have a good review. So what burns better Redgum or Ironbark? You would know, bought wood off you many times for bbq :)
@@Noony79 Ironbark wood is hotter
@@original_aussiebbqsmoke Thanks
Side note Looking at buying the smaller version of this wood heater (Elite 19) - are you happy with it ?😀
G'day Will, The Wood Heater still works great. I am lighting it these days with the new long Butane can Blowtorch: store.aussiebbqsmoke.com/products/butane-blaster-huge-blow-torch See video: th-cam.com/video/oKyFWJzQ8Uw/w-d-xo.html
I like the technique. I will try it soon. Thanks for sharing your tips. Using beer is another great idea. Keep smoking and posting videos.
A hoppy beer like VB works well, 50/50 with water to make it flat so it is not frothy and draws up the Injector, you can smell the Hops.
Thanks for the beer tip @@original_aussiebbqsmoke I am in America so we do not have VB available here. I will have to settle for a good IPA for now.
Elite.. I need to buy another kne
G'day Will, we have them on special for $60 cash pickup: store.aussiebbqsmoke.com/products/fire-rod-charcoal-starter-bigger-and-better-than-a-looftlighter AUSSIE BBQ SMOKE 58 FRANKSTON GARDENS DR. CARRUM DOWNS 3201 M-F 8-5 SAT 8-4
Hahahahahahaha lmfao. Wow.
if you can find old candles melt them onto old news paper screw them up into little balls put 1 inside light it shut the door no smoke.the candle wax on the paper is the best.tried every thing over the years but i also have an ultimate wood heater 20 years old.
cute
cute
THIS IS AMAZING 🤣🤣🤣!!
How much charcoal did you use? How many chimneys worth? I used 2 chimneys on the weekend and got it 460f
I made a mound of IRONBARK CHARCOAL by hand and started it with our FIRE ROD Heat Gun. Charcoal is hottest and burns longest in a big mound. Spreading it around loses heat. Diffuser plates or pizza stones also stifle heat and air flow. Bottom and top vents were fully open. Pile charcoal mound on one side and offset smoke on the other, or put mound in middle for pizzas.
@@original_aussiebbqsmoke thanks mate will give that a crack, also your charcoal was all small pieces hoping there were more bigger chunks
Does this also work with bags of bulk explosives???
It should fine, try it, but make sure you film it for us pls so we can add the result here.