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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer. People may want to debate whether or not the beer can does anything, but with results this delicious, who really cares?
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remember to always use budweiser as it is 99% water and can steam better
99% water, 1% piss
studweiser is a dual purpose beverage
73% water is in humans, not 96. We are not cucumbers
Extreme Ice Cream sometimes I wonder if some people are cucumbers.
MrVirobot yes, there's the vegetables in retirement homes
I like the way this guy speaks, it's very comforting.
The fact that he has a poker face this entire video makes it that much funnier
Asight2see made it boring
Hes stoned
Dude, I was in stitches
That guy is chill as hell.
King Crimsonnn!!
Smoke weed
Because he’s probably buzzin
Bro is STONEDDDO
Reading some of the comments, why are some people getting so offended by this guy and what he's doing haha. He's actually one of the most chill laid back guys they've ever had on this channel.
2D People are shitty.
koliko je zdravo metalnu konzervu peći sat i po na temperaturi od 225 stepeni pa jesti pilemenise gadi.
This video was great just cuz of him
Lol 99% of people in the comments are not complaining
Pro tip: Add a couple garlic cloves to your 1/2 can of beer when cooking. Adds some good flavor.
Yep! I dump out the beer, fill it halfway with water or broth and aromatics.
Works great, especially with energy drink cans as they're a bit larger
I bet that loose ass chicken was still like "It's my first time."
lol heard that one
Hilarious and original
WessCNY it dead
or it said " i never do this"
WessCNY Imao
I do the beer can chicken in the oven and always put some of the rub in to the beer can too. Works really well!!!!
"beer in there, cant hurt right? more beer"
lol it sounds like the guy just came up with this minues before making the video
I've done it many times and it works great. My favorite way to make extra juicy whole bbq chicken. Closest thing to rotisserie without a rotisserie.
Also to comment at 4:20 , the bottom of the beer can is in direct heat therefore the beer isn't overprotected by the chicken and it does evaporate. The alcohol evaporates as well softening the meat as it cooks.
You know when a drunk chicken is done? .....When it's falling over lol
i hate me for laughing at this...
+Grey lol my dad still tells me that joke
yeah, that fits. It definetly is a dads joke
+Chris Tovar I like your picture
😂😥
how this dish was invented:
dude: hey, bro, I bet this beer can would totally fit in that chickens ass
bro: Dude, no way!
Dude: seriously bro, watch this
[dude proceeds to stuff a beer can in a chickens ass]
bro: Dude! you were right, I bet that would taste sweet if you coked it up like that, stick it on the BBQ
dude: that's why I love you bro, that's why I love you, high five!
[they high five over the BBQ and a legend is born]
"instagram it or some shit..."...
"I don't know if it does anything, but... But I think it does..."
*B E A U T I F U L*
Some serious bob ross shit
" any recipe that starts with Open A Can Of Beer, is a great recipe"
- proverbs 5:30
At this time, its time to have 1 of the 5 beers you have left. So, every 15 mins is about a beer or so. That's how I'm picking up what you're putting down. Good advice, my timer works better that way.
Good, easy, simple directions.
Thanks for sharing!👍🏻
Loved the music, your personality, and how it was filmed/edited. Well done, thanks man!
“At this point….we chill”. That BBQ dude
I love it how he explained the origins lol XD, I'm sure it was just some guy drinking some beer with chicken around
He sounds like a tougher Ed Norton
Dom's Sketch Cast lool, now that you say it...he kinda does!
Dom's Sketch Cast How do I bump into you everywhere
TheProphetMusico Ayy
Dom's Sketch Cast Sorta sounds likes a southern Issac Brock as well.
+siamesedreams1991 expect nobody knows Issac Brock
Love cooking chicken this way!
Donal fucking Skehan hanging out on a Munchies video. Now I've seen everything.
Donal Skehan How do you feel about the paint in the can? Is it more or less flavour for your chicken?
Yeah it's a great way to do your chicken, but I use bottle instead of can. Just remember to clean your bottle from all the labels ;)
Donal Skehan PUT THE KID ON THE GRILL NEXT!
Donal I'm going to fart in your milk
All the ways I know to do this include using a half full beer and then adding some spices, hot sauce, garlic, whatever to the beer inside for extra flavoring in the steaming aspect. Trust me, it adds.
I work for a can company and yes most fillers do not make there own cans!!! The fire has to be more than three fifty degrees before the varnish ( clear coat) not the paint comes off and yes the varnish is water based
have been doing this for years. I cut the top off of the can,drain half into my mouth and heat the rest in the microwave (not in the can jack ass) so it's almost boiling and return to can. helps the steam
I’d rather put the half from the can into the microwave than the half in the mouth. You could burn your tongue really badly., you know.
The best beer can cooking chicken I've ever seen you're awesome.
This guy is super chill. Couldn't stop laughing!
Right
Bro, I followed your directions from your video to a T. You are my hero! My beer can chicken was absolutely delicious!
I remember my Dad making a bunch of these for his biker buds. So tasty, I remember him using Ice House as his beer.
Drunk chickens are the best and this guy is the coolest
tends to help if you put the seasoning (salt, pepper, spices etc) on the inside too as when it heats the heat will sweat it into the flesh.
great stuff man!
Nice like the originality bro thanks for keeping it real good vibes from San Francisco California 🤙🍻
You dont have to use beer, Ive used flavored mineral water in can (because it was cheaper than beer) and it worked just as well. The key is the liquid, he alcohol in the beer does not make much difference in the cooking.
"I don't know if that does anything... I think it does"
Aaaaaand, you won me over.
Mexico has tacos, Canada has maple syrup, & the US has beer can chicken.
Mexico has parties, Canada has intimate sex, and the US goes solo with a chicken.
tacos originatedx in america. they rarely have tacos
+Eksy Graff You are somewhat right but its more of a regional thing. They do eat tacos in Mexico City for example, other regions do have more legitimate dishes.
Eksy Graff Motormouthmachine not true. Tacos only originated in Mexico City but they are eaten all around mexico. Im mexican and have family in northern mexico & central mexico & tacos are eaten regularly in both places, i also went to cancun 2 years ago & tacos are eaten there too. Tacos are all around mexico.
+funders666 The subject has nothing to do with where tacos are eaten, he said they originated in the USA and I mentioned Mexico City. Yes Mexicans eat tacos but tacos do not reflect their main diet, the food is diverse with many different dishes and cooking styles.
Great recipe. I am of the opinion that the beer should be room temperature. Some other recommendations I use to make mine always come out fantastic:
- cut off the top or open up the beer can and add thyme, rosemary, garlic cloves, and some of the rub to help flavor
- buy a beer throne. they are $10 or less at any place that sells bbq/grill equipment
- add baking powder to your run to keep the skin crispy
3:34 "at this point... we chill (CHILL FACE)"
You can even pre brine ,then give super heavy coating of your favorite rub and smoke hard and slow comes out fantastic you can even tack on some of your fav bbq sauce in the last 30 for a sticky little bite😮
I usually put a stick of butter, jalapeno, lemon, and garlic in the can....along with the half full beer.
"Fuckin take a picture for Instagram or some shit." 😂😂 shit made me laugh
Beer can chicken tastes great. Tip: if you use a "tall boy" can, it keeps those lower chicken legs a little higher off the grill and they have a less chance of over cooking or burning. Also with your beer can half full, punch holes throughout the top portion of the can above the beer level. This allows added area for the beer to evaporate from the can into the bird adding more beer flavour and moisture. 😋 You're welcome.
Good tip, I'm doing it today
Thanks I just tried it with a modelo tall boy oh boy it was fucking good
Pretty brilliant!
Had this sort of chicken in Thailand but they have loads of spices stuff inside chicken while it roast. Nice!!
I'm calling the cops. He's sexually abusing that chicken.
Dave That chicken was asking for it... look how it was dressed!
Dave People who drink Budweiser (not beer) do that sort of thing when family aren't around.
Dave edit your comment to "chick" pls xD way funnier
Um.. It's dead. No need to.
+Dave
"I like a nice healthy dry rub"
"generously dry rub this guy"
"I like to get inside a little bit"
This blokes commentary is second to none haha 😂 👌
This is pretty bro of you munchies, more of the bro stuff please!!!
Great job. I do it in the oven at 350 F for 90 minutes.
Try half lemon and a couple of garlic cloves the beer.
And DO NOT use a 16 oz. can, the bird falls over like drunk.
"beer-butt chicken" is how i've heard it called in the south
I empty the beer and add water and garlic cloves in the can. A bit lessthan halfway. The steam is much more intense and aromatic
If it's Bud that would be the same
I Used to love beer can chicken, but last time my family tried this like 6 people got aluminum poising. specially this can of Budweiser in the video look how much ink is on the can.
OYSTER probably got the aluminium poisoning from the beer too
ex-PFC Wintergreen. www.winchesterhospital.org/health-library/article?id=164929
OYSTER good point
Love the straight forward commentary! Don't sugar coat it...darn right I'll drink the remaining beers! LOL Good video...very close to how I do mine.
white heaven is filled with beer can chicken and watermelon chobani
Watermelon and coolaid are for prisoninmates. I am quiet sure, there are some other stereotypical foods for white people.
Been baking this for year's love it❤❤
This guys energy level is a whole mood. #imchillin
Great job!!! "Probably just some guy drinking a beer" LOLOLOL
He said. "Generously rub this guy" lmfao 😂 😂
Not quite sure why, but the dry rub and the beer can reminds me of the last time I visited a massage parlour in Bangkok.
Want to know why there is a debate whether this works or not? There's a reason he didn't notice a difference on beer used.
No way the beer boils. As you cook, both the meat, which is 70% water, and the beer, which is 90% water, heat at about the same rate. When you are done cooking, when the meat hits 165°F, the beer will also be about 165°F, well below the boiling point of water which is 212°F. Now some of the beer at the bottom of the can may be hotter, but the cooler beer above will mix with it via convection, so there is no way it will come close to the boiling point. There is still some evaporation from the beer at that low temp, but very very little. So, hardly any moisture escapes the can. So how can it moisturize the meat ? And anyone who says it crisps the skin, which is separated from the can by at least 1" of meat really has been smoking more than chicken.
All beer can chicken is, is rotisserie chicken. Standing the chicken lets it cook evenly. You'd get the same result without the beer.
I have tried this method ang while its true that yoe don't notice any difference in beer used, you do notice a difference between beer used or not, if you use beer, or water is possible too the chicken comrs out much better, even when f you overcook it, and just so you know, you dont need to boil water for it to evaporate
We live in a glorious age, what a time to be alive.
its like what goes on at shaq's house every night
I like this guy. More episodes!
This video was oddly satisfying. Why.
Marry me and I'll satisfy you in many awkward ways bby
:O
Made me hungry
This dude seems chill af. Wish he was my neighbor 👍🏼
dad finalform
I tried this and i have to say it was the best chicken i have ever tasted in my life!
I'm not an expert but there's an awful lot of paint on that can, wouldn't the heat make it a toxic fume?
black people do it so its okay
+Darth Vader lmao
they use a bottle
+MF RICK lmao MF RICK that is wild never thought of doom and Rick at the same time
+Hxllz Cxrtxz It's quite the combo.
I just made a wonderful dinner for my wife & I because of your video thank you so much...
so were going to roast an aluminum beer can inside of a chicken. weeeee. alzheimers here we come.
you don't eat the can...
How does that still not prevent him from gaining Heavy Metal Poisoning from consuming large doses of melted almanium that is in the chicken
Username Because he doesn't eat the can and because the melting point of aluminium cannot be achieved over low and indirect heat from a coal barbecue.
Username hes correct its alittle risky but you need a very high heat not achievable by coals to melt and evaporate the aluminm
I mean you've used aluminum foil right??
That was fun to watch. Good job 👍💯
"good range of motion"
Man that grill was CLEAN!! I have ashes left from last year in mine adds flavor
Did he say “”Check the chicken” or “Choke the chicken”
Nice! But what about the chems on that label leaching on to the meat?
+BIll Georgoulakis Yeah, this isn't really that healthy. You can even buy a container made for this purpose for a little more than the cost of a beer
Putthatinur Pipe Yeah, I would go with a stainless steel gizmo if I where to do this for more than once or twice... (you should put a lable at the start of the video to let people know, it's easy enough and wont hust anyone...)
+BIll Georgoulakis why not just put tin foil around the can?
there's no chemicals. its "etched" into the can. you would need a grinder to get it off
Don't be such a woos. Just don't use cans coated on the inside.
Best piece of advice on here: get a 6 pack to enjoy the other 5 beers. Good excuse to slam some buds on the weekend before chowin down on some chicken
I remember my dad making this but he would put wine in an empty beer can, he wouldn't use the beer
That sounds really good
An old friend would make beer butt chicken. he would drink the beer then fill it half full of water then season the bird and cook it was always very good.
where have i seen this before ..... oh yeah (one man one jar :o)
SkATAN oh nk
That guy has 100% chill.
Remember me and my dad used to do this, but there was no chicken or barbeque, he’d just drink and beat me
this is why i like munchies,its nice, easy and andy milonakis of course
boo urns andy milonakis is cancer
if hes cancer then your a stupid snob with no sense of humor..
boo urns No, he truly is the most childish and obnoxious celebrity I've seen in ages. I also realize he's in his 30s.
Allison Campbell nah man hes like nearly 50? aww he is so cute..hes made a living for himself just by being himself?? like fuck you for hating on someone whos just making the most of himself...hes definitly got a more sensitive side..like dont take him too seriously,he doesnt take himself seriously..your wrong allison hes a great guy perhaps hes a bit mis understood
he didnt have no silver spoon from what i understand and he probably hates being who he is sometimes just like the rest of us do..but hes always laughing or making jokes..srs everyone should take a leaf from his book,the world would be a better place for real
Don't you worry about the chemicals transferred to the chicken from the can's paintwork?
gabox01 It's not like they melt away, and if they did, they're not toxic. People drink from them.
+SlowSlowSloth Manufacturer didn't intend for it to reach high temperatures, american manufacturers still use Bisphenol A (BPA) in their coatings, at high temperatures it releases easily and will soak into the chicken. It is highly carcinogenic and toxic.
+bovaiveu then just buy cans with labels you can peel or wrap the can in something like foil to prevent direct contact with the chicken if you're particularly concerned
Clement Moraschi The cans are lined on the inside as well, rather not risk evaporation transfer. I'd still advice against it.
Hey thanks for teaching me how to impress at a BBQ! " 5 bucks your on"!
His humour is almost as dry as that chicken without the beer
You know who would appreciate a beer can chicken? The hound from Game of Thrones, just replace the Beer with ale and you will have a friend for life looolz.
the paint on the can is extremely unhealthy especially with heat
HCH Media Yes, that paint is probably extremely dangerous, especially since millions of people put their lip against the paint and holds the cans all over the world. This might be the new epidemic, run everybody.
Doggepp Burnt (very hot) cans are known to cause psychosis and intoxication leading to death before puberty. Shut your fucking mouth doggie
Jesse Pinkman thanks thats better for all of us ..... stop with the smart ass shit and google it you idiots
Jesse Pinkman If you really want a nice thick glossy coat I recommend glazing the chicken with old motor-oil for that real badass taste
Doggepp fuck that. I'm using plutonium to get the chicken glow at dark for maximun coolness.
Nice video man I made my 2nd beer can chicken but I injected it with tony chacheres marinade butter and it was bomb the bones slipped right off
Did he say "spatchuler" ??
Great Presentation, just bought a new Weber grill and I'm going to try your Beer Can method. The only thing I'm going to do differently is add a little butter and spices to the beer in the can.P{S, Do you take a nap in your Teepee after you eat???
+Mark St Ament , Just finished my Beer Can Chicken and it was Awesome, thanks Dude, your the BBQ Man.
......and the paint on the outside of the can which is full of chemicals is getting cooked into the chicken. Smart one real genius.
this guys my hero
Doesn't an aluminum (can) produce a toxic substance when heated to high temperatures?
with direct flame yes
+Kevin nguyen yes, but pee wee herman said that smoking crack even once could kill you. it doesnt seem like that has stopped anyone. Same goes with beer can chicken.
180F is not "high temperatures"
"more beer, it cant hurt"
no sir it cant, beer is the liquid of gods, the more beer the better!
Oh mawng, tasty aluminium.
this guy is the man
When girls says, "It's my first time, be gentle."
Great video, wise and to the point. Thanks!
I really like the plastic flavor inside, thanks.
yea this is the cooking equivalent to smoking weed out of a pop can
the circle of life is beautiful
is there an alternative as to the beer can? i dont want lead paint heated on my chicken
LiqCharles If you google beer can chicken cooker there are a ton of oven and grill devices you can use as a substitute. I bought one ages ago and love it.
alas i dont live in the united states. would have to look for other homemade contraptions. thanks tho
LiqCharles you think beer cans have lead paint? we are not in china lead paint is illegal in the united states
LiqCharles use a beer bottle it fits better aswell.
LiqCharles They don't use lead paint. That would be illegal.
we do it sometimes with some orange juice in the beer , its awesome
what about the plastic coating on the cans? and the inks??
The paint is etched into the aluminium chemically, and it will take a lot more than 180F to get it out.
@sikkunt
Lol
This looks really good
wouldn't the plastic on the inside of the can give off fumes and poison your chicken?
i cant see this being safe honestly.
Me too