Nigerian Fish rolls

Learn how to make the Nigeran fish rolls
Recipe for the dough:
👉2 1/2 cups of flour
👉2 teaspoons sugar
👉1 whole egg
👉1 teaspoon baking powder
👉1 teaspoon nutmeg
👉4 tablespoons margerine
👉Water (Fish stock) for mixing
👉Vegetable oil (for frying)
Recipe for the filling
👉Titus fish (washed, seasoned with salt and seasoning cubes, boiled and deboned )
👉1 bulb of onions (diced)
👉Green peas (optional)
👉spring onions ( optional)
👉Chilli pepper (As desired)
Tools
👉Clean work table
👉Rolling pin
👉Mixing bowl
👉Sauce pan.
See here for how to make Baked Fishrolls 👇
• Baked Fishroll.