Puff-Puff

[@mojonewslk]

Look very delicious

[@pamcakesandfoodies]

Thank you so much.

[@aliracheal8799]

Best teacher

[@pamcakesandfoodies]

Thank you my adorable sister 🙏

[@cynonye09]

@PamTeachesBaking thank you for this informative video. Why do you sift the flour? What does that do to the puff puff? Thank you again.

[@cynonye09]

Did you lrave the batter to rise before frying? If so for how long?

[@pamcakesandfoodies]

Thank you so much for your kind feedback. It is necessary to sift to remove strains of wool or little dirt's if present, secondly, it makes the flour particles lighter which yields a softer Puff

[@pamcakesandfoodies]

Yes, you must let it ride before frying, it takes about 20-30minutes for an instant active yeast to rise.

[@enoo3393]

Nice. Please what's the cup of water used

[@pamcakesandfoodies]

Standard Cake measuring cup.