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@@SusanOnyocho-xk3vr Oh, I really hope I'll be able to do this someday 🥰. Thank you so much 🙏

@@SusanOnyocho-xk3vr Thank you for your kind words. I am glad you found this helpful.

@@SusanOnyocho-xk3vr Thank you for your kind words. I am glad you found this helpful.

@@osuagwublessing6860 It's my pleasure, please do and give feedback 🥰

@@paulinaansah6704 So sorry about that ma'am, you may need to pause on the video as it's playing so that you get to read the instructions clearly.

@@paulinaansah6704 Thank you for your kind words. Yes, you can use dummies as part or whole.

Thank you for the feedback, I am glad you found it helpful.

Thank you for your kind words. God bless you too

You're most welcome, you have to keep to one direction to give the fine round shape, if you're left handed and you turn anti clock wise, please stick to that.

My pleasure ma'am 🥰🙏

No sis, just sprinkle little while you're about to pour in the hot oil, the intention is to use it to seal the flower particles for glossy finish. Understand that this is totally optional, infact I don't use the eggs ( I cannot break an egg just because I need like half a teaspoon and waste the rest) so I just use my sugar syrup (like a teaspoon) as the last thing before frying. It comes out great as well.

@@pamcakesandfoodies Thank you so much for this reply ❤️❤️

So sorry about that, please try again, it's one of those things, I am sure you'll come back better 💪

Thank you so much

Sweet sis. Amen🙏 God bless you too.

Thank you so much ma🙏

No, not at all, please don't soak in any water, cold, warm or hot. You should just rinse and drain immediately, then spread to air dry before coating. All the best.

My is till the same dear I don't know why

You probably have excess flour particles on it before frying, what you can do is to coat lightly with sugar syrup or little egg just before you pour in the hot oil, this will seal up and clean the flour particles and give it a glossy finish. Remember to do this ONLY when you're ready to fry else it will gum together if you let it sit for a while.

I don't understand your concern but I'll advise you rewatch the video, take it slowly and re try with a small quantity. Hopefully you'll get it this time. Good luck to you.

The sugar syrup does the work of eggs🥰

Pls can you add egg and sugar syrup

I am glad you loved it. No, I don't use baking powder. Thank you

It is best to wash away the possible dust that might have gotten to it from market.

Thank you so much for your feedback. I am glad you find it useful

Thank you for watching and reaching out. Vinegar makes it flaky, crunchy, soft and succulent because vinegar acidity helps in breaking down some of the gluten chains in the flour to prevent a tough dough and It also serves as a preservative. The egg yolk on the other hand makes the dough more malleable. . Hope this helps

You use room temperature water. Don't pour hot water, it will m.ess it up. The groundnuts will end up too soft and not crunchy.

It's indeed my pleasure. Thank you so much for watching and for your beautiful feedback 🙏

Thank you so much ma

Thank you so much for your feedback ma.

Thank you so much ma'am

This one is eggless method now

Thank you so much ma. I appreciate your feedback.

Thank you fo your feedback. Perhaps you didnt watch the video to the very end. Kindly do, you'll get the answers you need.

Thank you so much sir

Did you lrave the batter to rise before frying? If so for how long?

Thank you so much for your kind feedback. It is necessary to sift to remove strains of wool or little dirt's if present, secondly, it makes the flour particles lighter which yields a softer Puff

Yes, you must let it ride before frying, it takes about 20-30minutes for an instant active yeast to rise.

Thank you so much

Thank you so much 🙏🙏

Thank you so much.

Sure sis. You can

Standard Cake measuring cup.

Yes, it's alwàys hard and crunchy.

❤️❤️❤️❤️🙏

You're most welcome ma

Baking powder isn't needed. Use a little egg to do the final coating. It will seal up the white spots and give it a shiny finish.

Please one egg

It lasts 4 weeks and maybe more. All you have to do is keep in an airtight container (away from air)

Please use a little egg (just little) to do the final coating, make sure there's no excess flour hanging around the nuts. I hope this helps.

No, I have never seen anyone use butter for peanut🥰

You're welcome dear sis

Thank you sis. God bless you too❤️

Thank you adorable boss! God bless you immensely. I appreciate you ma

Thank you my adorable sister 🙏

You're most welcome my sister