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Pam Teaches Baking
เข้าร่วมเมื่อ 19 มิ.ย. 2021
Here is where you'll learn about Cakes, Pastries, Fingerfoods and Grills.
ASUN (GOATMEAT)
Learn how to make ASUN (GOATMEAT)
Ingredients:
👉Fresh Goat meat
👉Fresh Scotch bonnet pepper (roughly blended)
👉 Ginger and garlic powder
👉Seasoning cubes
👉Onions (diced)
👉Salt
👉Wayer
Materials needed:
👉Chopping board
👉Knife
👉Oven/grill
👉Sauce pan
Ingredients:
👉Fresh Goat meat
👉Fresh Scotch bonnet pepper (roughly blended)
👉 Ginger and garlic powder
👉Seasoning cubes
👉Onions (diced)
👉Salt
👉Wayer
Materials needed:
👉Chopping board
👉Knife
👉Oven/grill
👉Sauce pan
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Pls make a video for upside down gravity... The type that the base cake is small size cake,, middle cake big,, and the top cake small... Thanks in anticipation
@@SusanOnyocho-xk3vr Oh, I really hope I'll be able to do this someday 🥰. Thank you so much 🙏
i just bumped into your channel. Wow! The perfect video i needed for this gravity cake well detailed you aswered all the question runing through my head each time i saw such cake designs on social media. Thanks for sharing.... You just got a new subscriber
@@SusanOnyocho-xk3vr Thank you for your kind words. I am glad you found this helpful.
@@SusanOnyocho-xk3vr Thank you for your kind words. I am glad you found this helpful.
Thanks sharing I’m going to try it now
@@osuagwublessing6860 It's my pleasure, please do and give feedback 🥰
Pls the instructions written aling side are not clear at all
@@paulinaansah6704 So sorry about that ma'am, you may need to pause on the video as it's playing so that you get to read the instructions clearly.
Wow...u deserve more views.. i enjoyed your tutorial.. blessings. Watching from Accra Ghana. Pls can dummy cake be added in stack as one of the tiers when making gravity defying cake
@@paulinaansah6704 Thank you for your kind words. Yes, you can use dummies as part or whole.
Thank you so much for this tutorial it's so helpful
Thank you for the feedback, I am glad you found it helpful.
Good job, THANK YOU AND GOD BLESS YOU ABUNDANTLY
Thank you for your kind words. God bless you too
This is lovely 🌹 thanks ma'am but if shaking anticlockwise what will happen to it?
You're most welcome, you have to keep to one direction to give the fine round shape, if you're left handed and you turn anti clock wise, please stick to that.
Thank you ma’am
My pleasure ma'am 🥰🙏
Ma please the final coating with egg, do i need to use flour again or just the egg??
No sis, just sprinkle little while you're about to pour in the hot oil, the intention is to use it to seal the flower particles for glossy finish. Understand that this is totally optional, infact I don't use the eggs ( I cannot break an egg just because I need like half a teaspoon and waste the rest) so I just use my sugar syrup (like a teaspoon) as the last thing before frying. It comes out great as well.
@@pamcakesandfoodies Thank you so much for this reply ❤️❤️
I wish I watched this before I made mine today. I used more sugar syrup which gave me big wahala. I had to keep the peanuts away 😢. My flour finished before I said jack. I don't want to throw away the groundnuts but I don't know what to do 😭😭😭
So sorry about that, please try again, it's one of those things, I am sure you'll come back better 💪
Great job. This was very well demonstrated. Merry Christmas.
Thank you so much
God bless you 🙏
Sweet sis. Amen🙏 God bless you too.
Well done
Thank you so much ma🙏
Well done
Please ma did you sok the groundnut with Hot water
No, not at all, please don't soak in any water, cold, warm or hot. You should just rinse and drain immediately, then spread to air dry before coating. All the best.
Thanks a lot please whenever I fry my peanut they always turn white when cold please tell me while
My is till the same dear I don't know why
You probably have excess flour particles on it before frying, what you can do is to coat lightly with sugar syrup or little egg just before you pour in the hot oil, this will seal up and clean the flour particles and give it a glossy finish. Remember to do this ONLY when you're ready to fry else it will gum together if you let it sit for a while.
I don't understand your concern but I'll advise you rewatch the video, take it slowly and re try with a small quantity. Hopefully you'll get it this time. Good luck to you.
How was it able to coat without eggs😮
The sugar syrup does the work of eggs🥰
Pls can you add egg and sugar syrup
Hello ma. Thanks for sharing. This is good to go. Pls is baking powder ok for peanut burger.
I am glad you loved it. No, I don't use baking powder. Thank you
Please ma, is anything wrong in not washing the groundnut with water and salt? Is there any side effects?
It is best to wash away the possible dust that might have gotten to it from market.
pքɾօʍօʂʍ ✋
Amazing 🤩. Thank you. This is the best tutorial I have seen for this snack on TH-cam
Thank you so much for your feedback. I am glad you find it useful
Please if I may ask ma, what's the usefulness of vinegar you add to the dough?, And ma, is it okay to add sugar to the sauce for people who loves more sugary things?
Thank you for watching and reaching out. Vinegar makes it flaky, crunchy, soft and succulent because vinegar acidity helps in breaking down some of the gluten chains in the flour to prevent a tough dough and It also serves as a preservative. The egg yolk on the other hand makes the dough more malleable. . Hope this helps
Thanks for sharing this with us, please I'd love to ask, why didn't you pour hot water on your groundnut or boil for some minutes, you just use it like that?
You use room temperature water. Don't pour hot water, it will m.ess it up. The groundnuts will end up too soft and not crunchy.
Fantastic ! I am salivating . Thanks for your simple illustrations .
It's indeed my pleasure. Thank you so much for watching and for your beautiful feedback 🙏
Well done
Thank you so much ma
Thanks for this! Another way of preparing my sauce. So lovely!!!
Thank you so much for your feedback ma.
Beautiful
Thank you so much ma'am
I watched to the end you didn't show where you add the egg ma
This one is eggless method now
Her recipes are also always correct and reliable ❤thanks ma
Thank you so much ma. I appreciate your feedback.
How will I use the egg because you didn't show it
Thank you fo your feedback. Perhaps you didnt watch the video to the very end. Kindly do, you'll get the answers you need.
Weldone
Thank you so much sir
@PamTeachesBaking thank you for this informative video. Why do you sift the flour? What does that do to the puff puff? Thank you again.
Did you lrave the batter to rise before frying? If so for how long?
Thank you so much for your kind feedback. It is necessary to sift to remove strains of wool or little dirt's if present, secondly, it makes the flour particles lighter which yields a softer Puff
Yes, you must let it ride before frying, it takes about 20-30minutes for an instant active yeast to rise.
This looks delicious.
Thank you so much
Nice one
Thank you so much 🙏🙏
Look very delicious
Thank you so much.
Ma please what if you don't have powdered milk flavour can I use the ordinary powdered milk?
Sure sis. You can
Nice. Please what's the cup of water used
Standard Cake measuring cup.
Maine become hard, can you help please.
Yes, it's alwàys hard and crunchy.
Thank you
❤️❤️❤️❤️🙏
Thanks for this recipe mummy ❤️
You're most welcome ma
And also I noticed that after frying it tends to delvelop white spots. What’s the difference in adding or not putting any baking powder
Baking powder isn't needed. Use a little egg to do the final coating. It will seal up the white spots and give it a shiny finish.
Please one egg
Please how long does the peanuts last or what can I do to preserve it for a longer time?
It lasts 4 weeks and maybe more. All you have to do is keep in an airtight container (away from air)
My eggless peanut has multiple colors please help and also so strong
Please use a little egg (just little) to do the final coating, make sure there's no excess flour hanging around the nuts. I hope this helps.
Is the peanut not going to be hard because of lack of butter
No, I have never seen anyone use butter for peanut🥰
Thanks ma'am
You're welcome dear sis
Thank you boss more blessing
Thank you sis. God bless you too❤️
Thank you so much for this video. Keep moving❤️❤️
Thank you adorable boss! God bless you immensely. I appreciate you ma
Best teacher
Thank you my adorable sister 🙏
Thank u ma
You're most welcome my sister