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- เผยแพร่เมื่อ 8 ก.ย. 2024
- follow me: / _zoetsang 💖
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I love cooking with cast iron! Got a new Lodge griddle recently so I decided to show y'all how to properly take care of it. This crucial step of seasoning makes a huge difference as it helps make the surface non-stick and prevents it from rusting.
PS. Lodge please sponsor me! 😂🙏
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I have been cooking with cast iron forever. I've never felt the need to season a brand new piece. Lodge is non-stick off the shelf. I just use them and they get better
I also ducking love cooking with cast iron
I have the same griddle, it’s Awesome for camping!! Fits perfectly on my Coleman camp stove. :)
that's great to know!! will take it with me next time i go camping 🔥
Coleman made several different size stoves, the 425 was/is the smallest two burner.
Do you also enjoy cooking with cast iron? 👩🍳🍳
How long do you have to leave it in the oven? For first time seasoning.
1 hour
love it too
Good tip
Do you have to do that everytime you use it ?
No but it’s good practice for the first few times you use a new one. It seasons itself when you cook on it
thank you ryan for responding! you don't have to do it every time 😊
500 degrees Fahrenheit???!!!!😮
yes! that's how you season it 🔥
THANK U
My cast iron grill heats only in the middle.can u help why this is happening
that should be a problem of the heat source 🤔
You have to allow cast iron to heat completely through before using. It's good to preheat them for a good 5-10 minutes to ensure the griddle is evenly heated.
Preheating is your best friend
love it
thank you!! subscribe if you haven't already 💖
Omg this poor girl thought she was cooking with CI!
Sad!!!
what do you mean... it is cast iron 😭
@@_zoetsang it’s not. I had the same range and it’s aluminum. They just make it look like that. Thru me there is truth and only truth
And you are still wrong, lol!
That's some real and hard iron man 😂😂😂
@ritchcarcass8624 it literally said Lodge on it. 🤦♂️
No hate, but I think my uncle said that the meat loses less moisture if you press the meat before putting it on the heat. A tip :)
im guessing by the parchment paper that they are making smash burgers.
The initial press into the pan works perfectly fine and you will not lose any moisture… that only happens when you continuously press WHILE cooking it takes all the grease out.
Language
Thanks for cussing.. had my daughter right next to me. You'd think cooking videos would be safe around kids. Smh
The internet is NOT your safe space. Also your daughter will hear that word lots of the times. NOTHING bad will happen from a censored fuck word. Stop being an attention whore.
Calm dwn Cindy she’ll be fine teach her wats right and wrong dnt shield her from everything.. this world unfortunately chews up weak people and spits them out .. she needs to be tough and stand on her values that her strong mom taught her from a young age .. but hey that’s ur baby you raise them up the way you feel sounds like ur loving and caring.. just dnt be too much over baring . 😊God Bless America 🇺🇸
Go live in a bubble 🤡
Why the metal utensils on cast iron