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I have to say, you are the man! That plate of meat and veggies looks so good and I would happily sit down and gobble that up! Thank you for all the tips!
as a long distance Truck driver I like your channel for tips & Tricks & as a classically trained chef i like some of your methods I’ll subscribe & like!
I happen to live about 50 miles from the Lodge cast iron factory and was there a few days ago and on a whim picked one of these griddles up for 12 dollars and wasn't sure how I should go about using it. After this video, I now know what I can use it on and I am excited for summer to cook with it. 😊
Thank for the information sir I have the same one but use it on a stove seen this heavy thing all rusty on my floor never knew what it was but I decided to learn how to clean and re season it now i get excited every time I gotta cook something no stick lol who would of knew something I thought was trash is now my prize in my kitchen
I enjoy the short tips and tricks short video's. I have a good seasoning on all my CI and just as you do I store them with a thin coat of oil. I never have an issue with rust or going rancid. I have 2 pieces stored in my campervan outside for winter untouched and no doubt they look brand new as I type
I want to continue making the shorter ones, but since doing a few, our average watch time decreased as a result. That dinged our ranking. It's a TH-cam thing. Thanks for watching.
@@BackwoodsGourmetChannel that makes little sense but you have the data. Maybe once someone clicks on short tip and trick, and tip or trick is revealed, viewer moves on, compared to maybe a recipe vid viewers must conclude to receive all needed data? Maybe you can insert tips and tricks inside a normal video?
Great video . All these good recipes from you are kind of new for me since we do not do that much of it in Mexico, but I am sure if we go and enjoy with the family a camping trip, we can take advantage of cast irons, grills and griddles same way you instruct in your videos. Thank you for sharing.
Great video! Thank you for sharing. My wife uses a Lodge skillet and we just bought her a Lodge Griddle. Your video came up first in the search and was very helpful.
Very well done. Bang on - each point. I do use hot water to clean - but when you use the method you showed - as you said - you don’t have to have hot water. What you did was perfect to me/the same as I do. The charcoal, the stand, the griddle, the spray, cook time, cleaning... all of it. Nicely done!
Make sure you season it before using it, if you haven’t already done so. Wipe down with flaxseed oil both sides bake for an hour on 350. Let cool completely before taking out.
I purchased a coleman travel grill recently as the Suze is perfect for two people. The cast iron grates were a problem the first cook. Now, thanks to your video I know how to handle the seasoning process for the grill. Hopefully no more sticking.
Just bought one online for my put door fire pit. Will use your tips for my first griddle. Will swap up plastic bin to clean with a tin foil one as the plastic may burn. A++ video
I have griddle like that on my wall which I haven’t used in a while. It’s just so easy to turn on the gas grill that I don’t think about it. I need to use it.
Got my griddle for Christmas and I'm eager as heck to use it. Thanks for the tips! Was considering a Blackstone gas griddle for camping but now I'm thinking I might just get a second Lodge griddle for bigger cooks.
It's nice to see you using that griddle. I have one that I restored hanging on the wall looking better than new. It will probably stay hanging on the wall because I just hate to clean the darn thing. Three great tips and yep you need to clean it while its hot.
Great video! Thank you. Questions: 1) What kind of brush do you use to clean the grill? 2) Where did you get the stand you put the griddle on? 3) What size is the tub you used to wash the griddle in? I really appreciate your videos. If you put links in your reply, I will follow them to help support your channel!
Would you show us a video on using it in an oven? Sometimes it’s too cold or hot to grill outside, and I’d love some cooking times and temperatures. Tonight I am making a wild guess on how to cook Italian sausages on my griddle in the oven, at 450 degrees.
Real quick question. What type of brush are you using and does it ruin the surface? Can you use canola oil to season the surface? Thank you for this very helpful video
Great channel man! I have the sportsman/ griddle combo. You have stellar videos. Keep it up. I made a small rack for my griddle rather then using the supplied sportsman grate so I don't burn off the seasoning. Your advice on grinding that grate for the pot lid grabber was spot on!
I absolutely love cooking on the cast iron, been doing so for years! (Mike) love your collection on the wall too! Great video, gets me excited and wanting to go cook something right now 😂😂
Good ideas. I ordered the flat top and Sportsman grill. Amazon is currently backed up so the grill wont be here for a couple weeks, so I'll use your technique with the flat top with a couple of rocks to suspend it.
Do I need to re season flat side after I use grill side? I usually use flat side but using grill side for the first time today? Still seasoning the grill side now. And am I gaining anything taste wise on steak other then the grill Mark's? Am i going to notice anything in taste vs flat side?
@@BackwoodsGourmetChannel Yeah I've seen them at Walmart..... Are the old ones better than those? Yes sir I did recieve the seasoning and will be using it when I do my catch and cook..... Thank you sir.....
Please Check Out Our AMAZON STORE for lots of products that we use and recommend. If you don't see what you want, just use the search bar to buy ANYTHING ON AMAZON. amazon.com/shop/backwoodsgourmetchannel
Thanx for sharing.. Say was a a stainless steel table you had your charcoal burning on?
I have to say, you are the man! That plate of meat and veggies looks so good and I would happily sit down and gobble that up! Thank you for all the tips!
as a long distance Truck driver I like your channel for tips & Tricks & as a classically trained chef i like some of your methods I’ll subscribe & like!
I happen to live about 50 miles from the Lodge cast iron factory and was there a few days ago and on a whim picked one of these griddles up for 12 dollars and wasn't sure how I should go about using it. After this video, I now know what I can use it on and I am excited for summer to cook with it. 😊
Thank for the information sir I have the same one but use it on a stove seen this heavy thing all rusty on my floor never knew what it was but I decided to learn how to clean and re season it now i get excited every time I gotta cook something no stick lol who would of knew something I thought was trash is now my prize in my kitchen
I enjoy the short tips and tricks short video's. I have a good seasoning on all my CI and just as you do I store them with a thin coat of oil. I never have an issue with rust or going rancid. I have 2 pieces stored in my campervan outside for winter untouched and no doubt they look brand new as I type
I want to continue making the shorter ones, but since doing a few, our average watch time decreased as a result. That dinged our ranking. It's a TH-cam thing. Thanks for watching.
@@BackwoodsGourmetChannel that makes little sense but you have the data. Maybe once someone clicks on short tip and trick, and tip or trick is revealed, viewer moves on, compared to maybe a recipe vid viewers must conclude to receive all needed data? Maybe you can insert tips and tricks inside a normal video?
It's all "Artificial Intelligence" based algorithm.
Great video . All these good recipes from you are kind of new for me since we do not do that much of it in Mexico, but I am sure if we go and enjoy with the family a camping trip, we can take advantage of cast irons, grills and griddles same way you instruct in your videos. Thank you for sharing.
Great video! Thank you for sharing. My wife uses a Lodge skillet and we just bought her a Lodge Griddle. Your video came up first in the search and was very helpful.
Very well done. Bang on - each point. I do use hot water to clean - but when you use the method you showed - as you said - you don’t have to have hot water. What you did was perfect to me/the same as I do. The charcoal, the stand, the griddle, the spray, cook time, cleaning... all of it. Nicely done!
Happy to see your video before we go on camping this weekend. Thanks for all the tips!
Thanks for the tips! I just got a cast iron griddle for Christmas looking for good tips.
Make sure you season it before using it, if you haven’t already done so. Wipe down with flaxseed oil both sides bake for an hour on 350. Let cool completely before taking out.
I really enjoy Tuesdays tips and tricks with Cast iron I also enjoy all the Bloopers that you show
I purchased a coleman travel grill recently as the Suze is perfect for two people. The cast iron grates were a problem the first cook. Now, thanks to your video I know how to handle the seasoning process for the grill. Hopefully no more sticking.
Just bought one online for my put door fire pit. Will use your tips for my first griddle. Will swap up plastic bin to clean with a tin foil one as the plastic may burn. A++ video
great tips!
I have a grill like that. I watched your video on how to clean it and loved watching you cook on it
Great tips guy. Keep em coming. Really enjoy your vid's. Thanks!!!
THANKS FOR THIS VIDEO AND THE TIPS, I WILL DO EVERYTHING YOU SHOWED ME TO ON MY BRAND NEW LODGE GRILL.
I use pam. Works great for everything cast iron and more.
You are so skilled. Love the channel.
I like to use my lodge griddle for camping. It’s great for the campsite charcoal grill
nice job
that restoration turned out well
Great looking meal on cast iron. Thanks for the clean up and seasoning tip!
Thanks for sharing! I like the Tuesday tips and tricks 👍
Great video. I have one of these griddles but haven't used it yet. I like the charcoal table that you use. Great ideas!
I have griddle like that on my wall which I haven’t used in a while. It’s just so easy to turn on the gas grill that I don’t think about it. I need to use it.
Got my griddle for Christmas and I'm eager as heck to use it. Thanks for the tips! Was considering a Blackstone gas griddle for camping but now I'm thinking I might just get a second Lodge griddle for bigger cooks.
Great tips. Buying me one of these next. Thanks for sharing.
It's nice to see you using that griddle. I have one that I restored hanging on the wall looking better than new. It will probably stay hanging on the wall because I just hate to clean the darn thing. Three great tips and yep you need to clean it while its hot.
Did you notice that ol' BSR stew pot that I got from you?
@@@BackwoodsGourmetChannel I certainly did that was a very creative use of it. It was nice to see it in action again.
thanks for the tips love my griddle sometimes i just use it on my gas range across 2 burners
Really enjoy your BEST TIPS on Tuesdays, keep them coming. Which Seminole Swamp Seasoning do you use or prefer, Regular, Hot or No MSG?
I really like them all, but my favorite is the No MSG. Thanks for watching.
Great video! Thank you. Questions: 1) What kind of brush do you use to clean the grill? 2) Where did you get the stand you put the griddle on? 3) What size is the tub you used to wash the griddle in? I really appreciate your videos. If you put links in your reply, I will follow them to help support your channel!
I use the Lodge cleaning brush, I made the stand and any size will work that is wide enough to fit one end of the griddle.
Very good info, thanks.
thanks for teaching how to use the griddle.
Really enjoyed the tips just got my lodge cast iron griddle and looking forward to using it. Keep videos on the griddle coming,
I just bought one and i hope i seen your video before. Will be doing this next time 💯 thank you. Liked and sub 👍
Would you show us a video on using it in an oven? Sometimes it’s too cold or hot to grill outside, and I’d love some cooking times and temperatures. Tonight I am making a wild guess on how to cook Italian sausages on my griddle in the oven, at 450 degrees.
Love the tips thank you.
just got me a lodge griddle to put in my cheapy grill with those little aluminum bars. can't wait 👌👍👍
Great tutorial
Thanks for your tips.
i like the tips and tricks. thanks for posting about the drifdle. i have a smaller version that needs some tlc. thanks!
Can you make a video on how to season a cast iron teapot? Not much info in YT land on the subject.
Love my lodge griddle. Thanks for the tips in these videos.
Cheers buddy great vid. All the best from the UK.
I'll be camping this weekend & yes, I'll be taking my griddle.
great looking meal thanks for the tips
I hope mine fits my little Coleman webber has grill. I'm thinking of using it for dinner tonight. I'm going to have to try aging some beef.
I heart this griddle.
Real quick question. What type of brush are you using and does it ruin the surface?
Can you use canola oil to season the surface? Thank you for this very helpful video
I used the LOdge cast Iron Cleaning Brush. Check it out on our Amazon link.
Thanks for the tips! Might have to grill up some chicken and veg tonight! Cheers!
I have a new cast iron grill how do season and to clean it thanks for your reply appreciate THANKS
Yes more videos
Grate cleaning tip. Thanks.
I used my griddle over my double burner rocket stove and it was awesome, thanks for sharing.
Thanks for the video I’ve been cook on cast iron for about ten years can’t beat it now my kids are starting to use some cast lol have a great day 😁
Great video. Who is playing on the background music?
Fabulous! Thank you
I am enjoying the tips and tricks. I also enjoy learning new recipes from you!
an old clean brush works great for oiling the grill as well
good video with great recipe...keep it up..
Great video! What type of brush were you using on the cast iron?
Great tips. I love my lodge griddle.
Thank you for the tips! Appreciate it.
thank you for a great video
Thanks for the useful tips!
love it, looks great
I have tried the carrots with honey and brown sugar with everglades. I wonder how the seminole seasoning would turn out. Maybe try it?
Where did you get the Metal Grilling Support for this cool Lodge Griddle?
Enjoyed this video
Once again I'll go to sleep knowing more than when I woke uo! Nice Job Well Done!!
Some great tips! I like to use high temp gloves to handle while cleaning.
Great tips and tricks! The meat and veg look scrumptious!!
Mark
Great job!
Good to see vegetables added on the grill. People who have a vegetarian to cook for can use more ideas.
Love all your vids but what you do with veggies is the bomb. I'm addicted to the cast iron grilled cabbage. The carrots in this vid are on the menu.
Great video....Thanks!
Great channel man! I have the sportsman/ griddle combo. You have stellar videos. Keep it up. I made a small rack for my griddle rather then using the supplied sportsman grate so I don't burn off the seasoning. Your advice on grinding that grate for the pot lid grabber was spot on!
Hey quick question - what kind of table (or material) did you dump those coals directly onto?
Since you had part of the backside in water don't you need to re season it also?
Thanks for the tip
Reminds me to dig mine out and do some cooking on it, thanks
Thank You sir - excellent video.
Can I use this on top of my explorer camp stove?
I absolutely love cooking on the cast iron, been doing so for years! (Mike) love your collection on the wall too! Great video, gets me excited and wanting to go cook something right now 😂😂
I like brushing Zesty Italian dressing on my veggies when grilling.
Good ideas. I ordered the flat top and Sportsman grill. Amazon is currently backed up so the grill wont be here for a couple weeks, so I'll use your technique with the flat top with a couple of rocks to suspend it.
Griddle is looking good, after the restoration. I love grilled veggies. Great tips. Nicely Done. Thanks for sharing. 😎.
Do I need to re season flat side after I use grill side? I usually use flat side but using grill side for the first time today? Still seasoning the grill side now. And am I gaining anything taste wise on steak other then the grill Mark's? Am i going to notice anything in taste vs flat side?
Good Job!!!!!!!!!
Great info... Thanks for the video
Nice veggies on the grill👍. How do you age a steak without it going bad in the fridge? I don't mind a short video or a long video🤗
Thanks. The short videos were killing our stats. Vacuum pack your meat really good and double seal the bag. On oxygen, no bacteria.
Great information !
Great video
Great video! Very informative. What did you use for a brush when you cleaned it? Was that a grill brush?
👍🏼#18..... Good tips and I'll enjoy that plate...... Very good lookn meal......I need to find me one of those.....
They have them at Wal -Mart now in the camping section. Thanks for watching. BTW Did you get that seasoning?
@@BackwoodsGourmetChannel Yeah I've seen them at Walmart..... Are the old ones better than those?
Yes sir I did recieve the seasoning and will be using it when I do my catch and cook..... Thank you sir.....
Thanks, I need all the help I can get!!
The biggest struggle I have with the Griddle is cleaning then after lol. Thanks for the tips
great video!
Thank you
Do you use the pans with the fish and buck on your wall?