Cast Iron Skillet Non Stick Fried Eggs
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- How to cook non stick eggs in a cast iron skillet, is today's cast iron skillet and fried eggs breakfast recipe video. Watch the fried eggs slide easily on the cast iron pan. Happy cast iron Wednesday!
Check out my cast iron seasoning playlist to learn how to get your cast iron skillet in non stick condition. Welcome to Cast Iron Cooking! I also do cast iron skillet seasoning, and cast iron skillet maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. For the best cast iron skillet recipes, please subscribe. Let's spread cast iron fever and share my videos on social media like Facebook, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
#castironskillet #nonstickcookware #nonstickeggs #friedeggs
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3:17 where you from? Hell??
Hilmy S. *Yeah I get that a lot on my videos! lol I believe there’s one or two in these comments below this video. I live in Phoenix Arizona does that count?*
@@firstname5632 He grabs the hot handle of the pan with his bare hand
lmao I just try grabbing the handle like that yesterday oh yeah the handle is hot
@@jones616 *Why did you come here? People that wanted to learn figured it out.*
Cast iron IS NOT stainless steel; if it was it wouldn't rust. 😏
Perfect straight to the point video with complete easy to follow illustrated instructions and no unnecessary talk or music. Excellent.
I love my cast iron. If i ever fuck it up i just re season it unlike non stick skillets that you gotta throw out. Got mine sliding around like this. nothing more satisfying.
Your cast iron is season so well. Love the dark black and shinny oil on it surface.
*Thank you! I appreciate you watching and subscribing if you already have.*
A man that can cook over easy perfect eggs on the best skillets ever! ❤🍳
You got that right!
Are these better to cook eggs in than carbon steel pans?
Why so serious? Your enthusiasm is contagious. I'm stoked just watching you, man. Ty
Mad MartAgain *Love your profile photo! Vatos Locos forever ese!*
@@CastIronCooking you know it, Ese. Life's a risk, Carnal, So take care! 😎👍
*Sangre por sangre ese! Thanks again for watching!*
That's a good looking and well seasoned cast iron pan.
I will say this was very helpful because my cuisen he cooks food in a cast iron and he was wondering how to make sure that the eggs don't stick to the pan
*Glad I could help Stewart. Thank you for watching and subscribing if you already have I appreciate you.*
@@CastIronCooking you're welcome
That's it, I'm ordering my cast iron pan tomorrow.
Grabs handle of cast iron pan sitting on a stove for a few minutes... light work.
*Too many years of cooking! Ha ha*
It doesn't heat much
I was looking for cast iron videos and you appeared! Keep going bro! I like everything on castirons!
*Thank you so much for letting me know! I know if you type in cast iron fever on TH-cam that is all me but most people never type that in! LOL thank you for watching and subscribing, and especially taking the time to comment I appreciate you!*
Cool to see you back. I vote for Kielbasa Alfredo, but if you get a chance show us both. Your cast iron looks awesome.
American Nomad hey thanks for watching and voting!
You know someone knows how to cook when they don’t crack eggs into an under heated pan.
*Thank you!*
So, is THAT what I keep screwing up?
*I think he was being partially sarcastic but that is a true story. But if your cast-iron pan is not seasoned right like the way I have mine it will stick as well. That is why I made this video to show that it can be non-stick even with Pam. I use butter or vegetable when I cook food of course. Check out the playlist at the end of this video, or watching the video at any time in the information cards at the top right hand corner. It is also just as important to properly clean up the fan when you’re done cooking. Seasoning and cleaning are both in the playlist.*
Good talking with ya on the plane from Phoenix to Charlotte my friend! Good looking cast irons!
*It was good talking to you Kyle! Thanks for giving me the aisle seat you are a lifesaver! I enjoyed those awesome photos of you barbecuing and fishing with your dad. You are the barbecue master😎👌🏼*
Thanks for your sharing and I from Hong Kong
*You’re welcome and greetings from the United States😊*
i hope my skillet is like that one day i am sooooo envious
Mike,Mike,Mike welcome back.Many apollogies in the past for bothering on when you would be posting your next video.
Great video!!!Love the sound and smell of fried eggs.Especailly in the morning!!!!
As always,you will have my support!!!
May the force be with you always!!!Mkkay!!!!
Hanz Choloburger Chris Chris Chris! LOL don't worry about it buddy! I I'm excited to see Rogue one and I know you are too! don't forget to watch the video all the way through and next time so you don't miss the question that I asked my viewers!
+Hanz Choloburger drugs are bad M'Kay
This is good i was on the net and was told not to cook eggs in my cast iron skillet. If that was true why did Wagner make a breakfast skillet and Griswold make a bacon and eggs skillet. Thanks for disproving these false statements on the net. 73
*That was your first mistake believing what you read on the Internet.*
Your heat is good, med.
Pop those eggs in, salt and pepper right away. Look at the edges of the eggs... when you see them start to turn/crisp; add a squirt of water and cover for 20 seconds. Slide them beauties out of the pan. Like an over-easy, but with always perfect egg-whites. I grew up in a small restaurant ;) If a customer asks for over-easy; 1-2 second flip after that, just for looks. Never any sloppy whites with steam.
Thank you so much for your support! And thank you even more for commenting! But why would you go to a Cooking Channel to learn how to cook, and then tell the person how to cook? You cook your way and I will cook mine. 😉
How much water? Sounds interesting. Wouldn't the water react with the oil though?
def want to see some pancakes r french toast on a cast iron pan, or both!! great education!!
*Then head on over to my breakfast playlist Chris for the French toast Video ,It is on my channel page! I appreciate you subscribing, taking the time to comment I appreciate you!*
*I will be making pancakes soon, I have been getting requests for it and I make it all the time just never record it.
Can't beat peppers and onions. Pans are looking good.
Thanks for the vote, and thanks for your praise it means alot Gregg! You are my Cast Iron/BBQ hero!
Great info! Been doing stuff wrong way for so long! LOL
You’re welcome John! There is a lot of misinformation about cast-iron cooking and seasoning. If you’re on social media please share, so we can get America back to its heritage cooking with cast-iron!
Good Job… glad you’re using Eggland’s Eggs too
*Love those eggs you can tell quality I don’t like the watery ones that run all over the pan because of a low quality diet. Haven’t bought store brand eggs in years.*
Just got one I was wondering if it was the same method thank you.
Kielbasa Alfredo! Keep that skillet that things slicker than greased lightning. Great video
Hey brother thanks for that! I love your Instagram it's hilarious!
I have the exact same stove! Love it!
*I know I love it too! If you look back at my other videos, you will see that ancient piece of crap I used to cook on! lol*
lol awesome
You da man take care
*Thank you so much! I appreciate you commenting and subscribing if you already have. Love to hear your comments.*
the egg stick on the spatula, seasoned it. lol
*That is hilarious! Thanks for getting my morning off to a good start.*
that Brings back some memories
LCJ farms yeah it's gotta be tough LOL
I seasoned them already,I got pre-season ones and there bumpy inside I guess I have to wait till the season builds up to be smooth. I have seen videos on how to sand them down but they are really cheap and don't really wanna go through the trouble!
I enjoy your videos! Keep them coming.
Silverfox Johnson I really appreciate your support and your comments! Keep them coming LOL
Hey I need your vote for the question in this video bro! I'm cooking it tonight.
Hello.! Nice video! I want to ask why i have a lot black marks on thwe bottom of my eggs when i m turning??sometimes it s so many that i can t eat cause if those marks !what i m doing wrong!?
Hello! It’s because your seasoning has flaked off usually because too much was applied when doing the initial seasoning. If you decide to strip it down and do it again I have a playlist and there is a great video on how to do that. I do believe it is in the videos shown at the end of this video.
Good morning fellow cat and cast iron person! Liked and subbed!
Al Machado *Good morning and thank you Al!*
I inherited some old cast iron pans that were in rough shape. I stripped them all the way down to the silver lining using a steel shot blasting booth. I cured them with lard using your technique at 400 degrees for an hour six times making sure to wipe off all the lard like I never wanted it on the pans in the first place. They are starting to get that black color back now but still look a little cooper colored. I can’t seem to get them non stick. Every time I cook an egg on them, it's a disaster. Please help.
If you are getting a reddish color when you wipe out your pan after cooking, you still have rust on the pan. If that is what you were talking about copper color. You left a rough surface by using a steel shot. You might not be able to see it but it’s there. Also your pan might be unlevel by doing that if you ever put a marble in the middle of the pan it should stay in the middle if it rolls off to the side or anywhere else it is either warped or uneven. I see a lot of people on the Internet using power tools to strip cast iron down but it is as simple as buying a can of easy off oven cleaner with Lye and a plastic garbage bag. After you season the pan you just don’t run out and throw an egg on it either, you must cook with proteins like I mentioned to build your seasoning. You will know if you wipe all of the oil completely off because if you didn’t the seasoning will flake and come off. If I were you I would just keep cooking proteins and frying chicken r mushrooms or whatever. I have a whole playlist and fried foods if you want to find something you haven’t fried before maybe. So in short red color is rust. Food not sticking is either operator error (because if you do exactly what I do you will get exactly the same results I get obviously) or a rough surface due to using tools. Next time you get a super rusty crusty skillet, DM me on my Instagram of course you saw the link when you were reading the description box below my how to videos to learn how to do cook.Send me the photo of your pan top and bottom and I will teach you a trick that requires absolutely no work to get this stuff off and you can do it inside your home with no tools or lye. I’m going to do a video on it but I cannot find any super rusty crusty cast iron cookware in Phoenix anymore I believe I have collected all of them! LOL
@@CastIronCooking I fried up some chicken legs, mushrooms and fries the other day. Cooked a couple eggs this morning and to my surprise, eggs didn't stick at all. Thanks very much for the tips and education on how to care for my pans. Your channel is awesome.
I fucking love his whole demeanor lmao
*Thank you! I’m pretty chill I appreciate you watching and subscribing if you already have you must’ve clicked the timestamp in the pinned comment below the video😂.*
@@CastIronCooking keep doing your thing man. I hope your level of chill rubs off, cause our generation is ...well...we could do better lol
I hsve never tried cooking spray. Live and learn...
*You don’t need cooking spray. I use butter. Pay attention to what I’m saying in the video, and you’ll know why I used Pam lol Thanks for watching and commenting, I appreciate you! There is a playlist at the end of the video on how to season your cast iron skillet’s and how to clean them after cooking.*
I bought a cheap 3 piece cast iron pan set this is the first time using cast Iron and I cooked eggs and hamburgers so far next I'm gonna do pork chops. So far I don't really notice a difference in the food i waited longer for the skillet to get hot like you said cause I don't have a gas stove the hamburger didn't seem to char more then in a regular pan will the chops turn out better, you think?
*The food will taste better once you have used it for a while in the seasoning has built up. Big difference in taste between a cast-iron skillet and a stainless steel pan or Teflon.*
so would you recommend finding a previously owned and used skillet over buying a new one? If checking out ebay for example, is there a way to tell which skillets are the good ones? thanks for the video!
Molly *Yes all of my cast iron cookware are antiques. That is why they’re smooth on the bottom. If you cannot find a Goodwill or thrift store, you can go to my Amazon link the description box below the video. Look for Staub Skillets. They are brand new but they have a smooth surface.*
Thanks dude!
+kim porter Your welcome dude!!!
Your Skillets look like they're well season.
*Thank you! If you Watch to the end of the video, there will be a cast iron seasoning playlist, if you would like to get yours in the same condition mine are!*
I have Wagner 6.5 inchs recently seasoned it, i tried to fried an egg and this stuck to the pan. Tried to remove egg remains with the teflon spatula and the seasoning just came off with the egg. The next day i reseasoned it on the stove top with thin layers of canola oil and a free lint rag, i fried an egg 5 hours later after this with the same results. Do you have an advice for me please! Thank you in advance.
*You didn’t season it properly and probably didn’t maintain it well after cooking either. That’s ok I have a seasoning/maintenance playlist that will show you how to do it properly. It is at the playlist when you make it to the end of this video. Thank you for watching and subscribing if you already have I appreciate you. Here is the link to my Wagner deep fryer pan seasoning playlist is also at the end of it as well. Play close attention to what I say about flaxseed oil. This is not for beginners even professionals don’t use it. It will flake if you don’t know how to do it. I give instructions as well for lard. It’s a dollar something at the store it will polymerize to the pan it will not get in your food. The most important part to seasoning a cast iron pan that everybody messes up on is how much oil to put on. Listen to what I say about wiping off what you put on completely and then wiping it off completely again like you don’t want any on there. I will explain why.I have playlists and videos for everything you need on cast iron and also how to season stainless steel pans. Thanks again!*
@@CastIronCooking Thank you very much, i am gonna see your videos this is really interesring for me since i am in love of cast iron cookware. Thank you again!
*Forgot to give you the link! Lol **th-cam.com/play/PLdpxppwo05lned3IebPgDmoEL_O_7QRTm.html*
@@CastIronCooking Thank you. Greetings from Honduras!
*You’re welcome and greetings from Phoenix Arizona!*
Within a minute I just want to see more of you. Your voice is awesome. I’d watch anything you create. More Cast Iron please!
*Thanks you made my day Jessica! Thanks for watching and subscribing if you already have and I Hope to see more of you on my channel!*
Hi there. I have a cast iron ribbed griddle pan which I use on an electric hob. No matter what I do, my apartment fills with plumes of black smoke whilst cooking which obviously isn't ideal.I have turned down the heat from 9 max to 7, oiled the meat, not the pan, and used vegetable oil which has a high smoke point, yet this still happens. I would be very grateful if you could maybe tell me what I'm doing wrong. Many thanks.
*Sounds like you have some kind of chemical burning on the pan. Maybe there is too much oil stuck on it but I really don’t know. If it were me I would take a green scrub be made out of plastic and a little mild dish soap just a drop or two and lightly scrub around followed with a sponge. You might be cleaning it up right after you cook, I have a playlist at the end of this videoThat will show you how to do it properly I only know one or two people besides me that do it the way I do on TH-cam. Seasoning the pan right like I have and cleaning up like I have will give you the mirror like finish on your pans as well as long as they are antique cast-iron. I do have cleanup and seasoning videos for the new cast-iron with a grainy surface and really heavy. It is in the same playlist. I hope that helps!*
@@CastIronCooking Thanks for the prompt reply. I think the fact that the surface of the pan is ribbed as opposed to flat, has maybe caused , as you say, some sort of chemical build up. The pan is a Typhoon brand that came pre- seasoned, but I think I may have to strip it down and season again. Thanks for all your informative and enjoyable videos!
nice
*Thanks Michael!*
Great video sir bit I shouldn't watch when I'm hungry lol
Thanks Johnny! Go ahead and fry you up some eggs. 🍳😊
I’m going to have to petition for Cast iron skillet emoji ha ha
I love it cook in cast iron skillets
*Nothing tastes better than food cooked in a cast-iron skillet Jocie! Thank you so much for watching! I hope you will subscribe and tell a friend that if seasoned right, A cast-iron skillet is as non-stick as Teflon with no chemicals and it will last hundreds of years!*
They look pretty perfect :) It aint gonna scratch, huh?? I wish I did not come in late, I would have voted.
+Stephanie Conroy (Steph's Life) no it ain't going to scratch is cast iron metal LOL that's okay better late than never :-)
Have you fried eggplant in cast iron yet. I’d like to see a video with that.
Gilmour11 *No I haven’t. I have been thinking about doing one for years, thanks for the reminder!*
Well done ! These eggs look delicious :-) Liked and subbed :-)
I really appreciate that it means alot! :)
but, can you use a plastic or silicone flippers on a skillet, and are you familiar with Le Cresuet cast iron? Thoughts?
*Yes, and yes. You can put anything to cast-iron. Stainless steel won’t hurt it, because cast-iron is stronger. Unless you take your spatula and try to carve your name into the pan.*
Nice video.
I use mainly cast iron, except when i need a lot of surface and use a stainless skillet i just cant seem to part with :)
Cool! Check out the video in the top left corner at the end of this video. At the end of that video is the stainless steel playlist for my channel. I appreciate you watching!
Cast Iron Cooking thanks. On it. Just learned how to season stainless on high heat. Lots of great info!
Awesome! Yeah the video at the end of this one is "non stick eggs on a stainless steel skillet" Your food on your channel is spectacular!
Ive found long as your cast iron is seasoned properly then no dramer and no sticky bits :) hmm now i got munchies and have to grab a couple bum nuts thanks Mike lol
+Roodog Gonebush now you got it! That's the whole point of the video is to get your cast iron seasoned right and it won't stick most Young people think that cast iron skillets can't get this way. Yes bum nuts aren't as healthy as cackleberries, but they are much tastier! Don't forget to vote on the question that I asked throughout the video! 😉
kielbasa with peppers sounds good Mike ole cobber :)
Roodog Gonebush I called you earlier COBBER but you weren't home I guess
Awesome Video 👍
*Thanks Eugene!*
@@CastIronCooking Your welcome. 😊
Thanx again!
*You’re welcome! Thanks for watching!*
Question: I noticed that you did not crack the egg on the skillet. I read a comment on a different You Tube site where the "cook" was criticized for doing just that. Can you explain any significance other than keeping the shell pieces out of the skillet? Thanks.
+Wine Forecaster My neighbor has a cast-iron skillet time he cracks is eggs on the side of the pan. Now it is caked on the side of his plan and water gets underneath and causes rust. That’s why I don’t crack it on the side even though I wash the pan afterwards anyway. Egg left arm cast-iron is bad. It will eat the paint off of cars if left on them. If the guy on the video has a Clean pan then I guess it doesn’t matter it’s whatever preference you choose. People usually comment things like that On popular videos to get noticed. lol
Thank you
*You’re welcome! If you have any other questions just ask.*
This guy sounds more like David Blaine than David Blaine.
*Thank you!*
*Welcome to cast iron cooking! I also do cast iron seasoning, and cast iron maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Please subscribe if this sounds like what you are looking for, and you like my videos. Share my videos on social media like Facebook so we can spread the cast iron fever, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!*
I'm still watching, but I don't have any Pam, what do you think about canola oil or olive oil? I usually do my eggs in the non stick with some butter but would like to try on the cast iron
kelli moore hey! Have you been? I normally use butter but I wanted to show people that don't think cast iron can be non stick
MichaelSerial okay thanks! I'll try to grab some Pam next time and give it a try! been good, just super busy!!
Butter works just fine. I cook EVERYTHING in cast iron and nothing sticks. You just have to get the pan in good condition I have videos on how to do that in my cast iron playlist. How have you and Wendy, and hubby been doing?
Man looks like old Tony Stark
*Yeah “Cast Iron Man”!😂*
Yessir!
That was satisfying to watch, lol. Love my cast iron skillet too, it seasoned marvelously.
+flipthecoin888 i'm glad you liked it! Nothing taste better than food cooked in a cast-iron
Open shell egg yummy 🤤
How are you grabbing the pan handle???
*With my hand? If you’re referring to the heat Sarah, I guess I’m just used to it from all the years of restaurant cooking!😂 I appreciate you watching and commenting on my channel!
Nice.....
Also they are preseasoned so they are ruff inside! I've seasoned them after I used them!
*I have videos on how to season the new skillet’s. You can click on the information card in the top right-hand corner of this video at any time, or click on the playlist at the end of the video to learn how. Big difference in antique cast-iron that I use, and The new rough skillets.*
My pan is rough textured (Lodge), what brand would you recommend that has a smooth texture?
*I am also using a Lodge in the video. That is mostly what I use on my channel. If you season it right it will do the same but mine is an antique. I go to thrift shops and garage sales to find them very cheap. If you want one that has been restored and has a basic seasoning on it send me a DM on my Instagram and I will hook you up with my friend. I am a part-time cast-iron restore and collector, he is full-time and also a reseller.*
*If you want to see the same thing done on this video with your same exact pan, type in “nonstick eggs full of beans” into the TH-cam search box. It is a pretty amazing video.*
th-cam.com/video/tARyZfFSCyc/w-d-xo.html
I have a thought about the use of the cast iron giving the blood the ability to absorb the oxygen during the recovery process from the vulnerable people who are corona victim
@@peetsnort don't spread misinformation on cooking videos. Wtf is wrong with you man.
Field Company Skillets are expensive, but are amazing, smooth, and light!
I've watched a bunch of videos and guy's seem to cook on a gas stove with cast iron I have electric is there much of a difference do I need to do anything different?
*No no difference, except for you need more time to heat up a cast-iron skillet on electric.*
get a gas stove. You will see no chef ever cooking on electric stove
*There would be a lot of customers waiting for their food!😊.*
@@CastIronCooking try decently searing a rare steak on electric stove. The heating processes is jittery and inferior to cooking on real fire. Thats why you will never see any decent restaurant having one ever
I believe that using cast iron is a good idea for the virus because people are not getting any iron for the oxygen in their blood.
Once you finish putting your eggs in the pan I also try to put away the other eggs away as fast as I can lol
*You were a poet and didn’t know it!😂*
why fast. in europe they don't even refrigerate them.
*Neither does my family, and friends that live on farms. I keep them in the fridge because it takes me about two weeks to eat a dozen eggs, and then I might eat the whole dozen in three or four days! Ha ha*
*PS we do EVERYTHING fast in America! Ha ha*
Looks good. How about cornbread on an iron skillet.
*I already made a video of that, it is in my side dish playlist! Locate it on my channel page, thanks for commenting I appreciate you!*
From the beginning I was saying screw the egg I’ll take the fruit loops lol
*We hardly ever got bacon and eggs growing up we mostly have to eat cereal, but how did you know Froot Loops is my favorite cereal? Always has been. The only time I didn’t get it was when it was my sister‘s turn to pick the cereal. She always picked Cap’n Crunch🙄*
Is there a particular brand of cast iron skillet you would recommend? I am currently using a Lodge skillet (pre-seasoned) that I'm trying to cook eggs on without sticking. No success yet but I'll keep working on it.
*You have to build up the seasoning on it but the ones you see me cooking with are antique Lodge. You should get one of those with the smooth inside and they are a lot lighter. But you can still cook on yours just as easy. Search for nonstick eggs full of beans in the TH-cam search **bar.You** will see a nonstick egg video on your skillet from a channel called full of beans. Don’t know what happened to the owner hasn’t been on it in years. You must cook proteins like chicken and steak to build on your seasoning. My cast-iron skillet‘s were gray metal just like yours was before it was pre-seasoned. When I seasoned of mine they were a little darker but it took time cooking to give them the mirror like finish that you see now. The trick is to season it the way I do if you ever get an antique, and how are you clean it when you’re done cooking. I do these both different than everyone else and it is in the playlist at the end of this video. You will see two amazing before after cleaning videos with cast iron.*
@@CastIronCooking Thank you! I'll check out that video. I'll also make my next cook a ribeye on that skillet to build on the seasoning.
*Cool! Thanks for subscribing if you have already, check out my steak video playlist for a pointers!The comments are always controversial especially on my porterhouse steak video. But if you look in the comments on that video, one of the top grill chefs on TH-cam gave me the big thumbs up and he also did a video on TH-cam Cooks that he likes and I was on that video! Such an honor!*
You're killing me with no salt and pepper on those eggs!
*You should never salt in egg before cooking, it makes it tough. I salt and pepper afterwards. Besides this is not a cooking video, this is a video on how to make your cast-iron nonstick. I guess the title was lost on you!😂 thanks for taking the time to watch it, I appreciate you*
@@CastIronCooking Lies! Salt and pepper eggs while cooking. Heavy on the pepper. I thought you did fine with the rest. But I never spray my skillet because I reseason after every cook. No need to. Keep on keeping on brother 😜
*You too brother!*
I'm confused. One of the things I read, watched, etc. EVERYWHERE when I first bought my pan was to NEVER use PAM or other non stick sprays like that.
I use butter But I was just showing you how non-stick the pan was. If you buy the Pam that is 100% vegetable oil then that is fine. It all depends on how you take care of your pan when you are done cooking. See the playlist in the information card at the top right-hand corner of this video. It is also at the end of this video. There are videos on how to season your pans correctly, and how to take care of them, to get them man stick and with a mirror like finish like mine. Don’t believe everything you hear. My pans speak for themselves.😉
I appreciate the "Thumbs Up", but what's the verdict? Should you or should you not use non stick sprays?
Like I said if it is made with vegetable oil you can use it
Just buy a sprayer and fill it with your own oil. I use coconut oil a lot but I have a sprayer with olive oil in it and I just pump it up to make pressure and spray it in my pan
Wonderful clear vidos 👏💕💕💕💕👏 Our like # 31
Thank you!
Do you clean your cast iron after every time you cook?
*Yes I clean it a certain way, if you want it to look like my skillets check out the playlist shown at the end of this video cast iron seasoning and cleaning after cooking video. There are two videos on cleaning one is for burn stuck on food and the other is for regular cooking clean up. Thanks for watching!*
I recently venture into cast iron cooking. I seasoned my pan 6 times (with organic flaxseed oil at 450F for an hour) followed by a layer of Caron & Doucet - Cast Iron Oil.
The egg sticked like glue to the pan. What possibly gone wrong? Is it because I put my gas stove on high? Should it be on medium instead?
Worse is after plenty of salt, elbow grease and hot water, some egg residual remains on my brand new pan. Frustrating but I don't want to give up.
+Billy Lo it is 500° for an hour six times. Where everybody messes up including me when I first started seasoning pans is they don't wipe it off completely after putting on the oil. That will leave it tacky and sticky and each layer will become worse in trap moisture into you get rust underneath. If you are serious about getting a pan like mine. Get some Brillo with the soap in it like in this video, and follow the instructions to the letter and I promise you your pan will be just like this one. But you must get the proper stuff. Organic flaxseed oil with no additives. Brillo with soap. Kleenex paper towels which I am using bounty paper towels,or shop towelsbecause they must be lint free or it will stick on to your seasoning.thanks for watching!
+Billy Lo sorry I thought you were commenting on my latest cast iron seasoning how to video. I am answering comments on Google Studio and it doesn't show the video. Watch that video I made it right after this one I think and it will show you exactly what to do get a waterproof mirror like finish like mine. Have a awesome weekend! Subscribe for more videos sent to your feed! :-)
Can you use coconut oil??
*To cook eggs? Or to season your skillet? If it is the latter yes you can, just use the instructions I give for using lard, don’t use the instructions that I give for the flaxseed oil. That is for experts and they won’t even do it.If you need any more help, can leave your questions here, or you can DM me on my Instagram the link is in the description box below the video. I always love to see photos of peoples cast iron cookware.*
I noticed the range isnt on while using ur gas stove?
I just tried cooking two eggs over medium in my cast iron skillet, with bacon grease already hot. The eggs stuck to bottom. Were the eggs old or the grease too hot?
(I had just bought the eggs, and the expiration date was good.)
*I would have to see how well seasoned your skillet is. Check out the playlist at the end of this video, and in the information card at the top right-hand corner of this video at any time. After you see using it correctly like the video you commented on before, to keep it like mine you have to clean it the way I do. There is a video for that in the playlist. Feel free to send me a photo of your pan on my Instagram page. The link is below all my videos.*
Cast Iron Cooking thank you so much!
@@TSunshineful
Sounds like your pan is not seasoned well. Lots of info out there (and on this channel) on how to do it properly. I just got a new CI on Amazon, no experience cooking with CI. Seasoned it 2x in the oven with olive oil. Cooked 4 eggs over easy 5 hours later with no problems. Only other thing I could think of is too low or too high heat.
That's cute. But you always cook bacon or sausage first (with breakfast). Then when you put the eggs in, they're going to stick to where the bacon was cooking.
*It’s a demonstration video to show you that cast-iron doesn’t stick. It’s right in the title… remember it is better to be thought of as a fool, then to open one’s mouth and remove all doubt.*
But your skillet looks so shiny even before you added anything. Is that what they should look like after seasoning?
*If you do it the way I do! I normally cook with butter I just did the Pam to show how non-stick it can be. You got to have a little butter for flavoring! I have a playlist on how to season and maintain your skillet at the end of this video. It is also in the information cards at the top right hand corner of the video while watching. Thanks for commenting I appreciate you!*
What’s the size diameter of this pan?
*10 inch*
He put the shells back in the fridge, lol
So? I do that all the time. >.
*ikr?*
That all you have to complain about LOL
*LOL I save them and grind them up to put in my plant soil.*
Eggs are easy… lets see some scrambled eggs in that thing.
*Scrambled eggs are easier! Since you are new to TH-cam, TH-cam channel partners like me have had information cards in the top right hand corner of The video, for years now. Check out the breakfast playlist and you will have the video you want.*
always thought cast iron skillets were a pain to use...
*Well now you know Dick! As long as you season them properly, and most importantly maintain them properly they will last many lifetimes. This one is over 60 years old I have some from 1800s. The playlist on how to do all thatIs in the information card at the top right hand corner of this video click on it anytime are you were watching, or at the end of the video you will see the playlist again which ever is easier.*
What is the old cast iron?
*You can usually tell if it is very lightweight and smooth on the inside of the pan. If you want to learn more, check out my lodge cast iron video. It is and the playlist at the end of this video. I mention different kinds of antique cast iron and show them.*
Why the hell is that cast iron handle not burning your hand!!??
*I don’t know, because I’m a man? LOL*
How is it that you can grab your skillet with your bare hand, but my cast irons handle gets way too hot to handle every time?
*My skillet handle is also hot, but I guess I have been doing it for so long it doesn’t bother me lol*
Good video bud
*Thank you!*
Why can't I cook liver in my cast iron pan? Every time I cook it it sticks!.
*Usually because the pan is not seasoned right, or not clean and oiled properly after cooking. I have a playlist on that called cast iron seasoning and maintenance, if you ever want to scrub it down and start over*
Yes listen to Mike. My mom R.I.P. was born and raised in the Deep South, and cooked liver frequently for us. I was young but I watched her cook, and I didn't see her having any problem. Her pan on the other hand was quite old and passed from generation to generation. Quite well-seasoned and smooth. I have it now.
*Hey big Al! Good to hear from you! My clan came from South Carolina where I grew up. Still used a lot out there, and cast iron cookware making a comeback now that people are aware of chemical coated non-stick pans.*
I also live in AZ. Do you happen to sell pre-seasoned cast iron skillets. If so, I’d love to buy one off you. Thank you!
I was very sad to see my new cast iron skillet cracked today. It would be nice to buy another from someone who knows how to properly season. Thank you!
*I don’t sell when I restore they are a part of my collection. But I know a guy that does restoring and selling full time. I don’t post links here, but click on my Instagram link in the description box below and I will set you up with him. I am super jealous of this guy as I live in Phoenix or cast-iron is hard to find, at he lives in Chicago I think but he gets 100 pieces every couple of days, all the ones I am looking for he has. I don’t buy restored skillets because I like to hunt for them it’s part of the package! LOLYes I have my notifications turned off here and check them periodically because my phone beeps a lot and kills the battery. I don’t get too many comments or messages on my Instagram so I answer messages as I receive them.😉*
You look like Robert Downey Jr
Have you tried making crispy fried eggs on your iron skillet? Are these even possible? I seem to burn my cast iron skillet every time I try..!
*Of course you can. You can cook the eggs as long as you want, and they are still going to slide around in the pan like on this video. That’s because I have a special technique on seasoning and clean up after cooking. Plus I cook on antique cast-iron that has a smooth bottom. But I also have seasoning videos for the new cast-iron as well. If it’s not in the playlist at the end of this video, or in the information cards in the video my cast-iron seasoning and maintenance playlist is on my channel page. At the end of this video you will see my nonstick eggs on a stainless steel pan! Who would’ve thunk it! lol thanks for watching and commenting, I appreciate you!*
Dude I love how you take your time to answer everyone and help them
*I created this channel to help people. I don’t have a lot of talent, but I like to help others so this is what I do. Thanks for taking the time to comment, I appreciate you!*
1:58 dang you can handle that hot handle!
*Check out **3:17** if you liked **1:58*
It took me a while to realize to make sure the skillet was up to temperature.
*I usually turn mine on medium, and wait 10 minutes. That is usually hot enough to get things going. A little longer if you are frying chicken or anything like in my fried foods, playlist. Then you can just stick a wooden utensil in the oil and if it starts bubbling really fast around the word you know it is time to start frying. If you like my videos, please subscribe. Thanks for watching and commenting Kevin, I appreciate you.*
I bake my chicken at 375 for 45 minutes while seasoning the outside of my skillet.
Wouldn't that put steel or iron scrapings into your food? I thought wood is the best iron cooking utensil.
*No… Not even if you took it and scrubbed it onto the cast-iron. Steel is metal and so is cast iron. You cannot scrape scrapings from these. You are confused with chemically coated cookware like Teflon and stoneware and the list goes on. But you have come to the right place! This video is to show you that cast iron is non-stick.*
My eges keep having black flakes on them why?
*You didn’t season your pan properly or you bought it preseasoned and they seasoned it incorrectly. that is the seasoning chipping off into your food. Time to give it a good scrub down and re-season it. Check out my cast iron skillet cleaning playlist. It might be at the end of this video or click on the information cards in the top right hand corner to see if it is there. But if not it is on my TH-cam channel page don’t forget to like and subscribe while you’re there!*
@@CastIronCooking thank you
Don’t work for me?
*You must have a properly seasoned pan like mine. If you want to get yours like mine click on the playlist at the end of this video, or you can also find it in the information cards at the top right hand corner of the video while watching it anytime.*
I know this is old….but onion and peppers…
*You missed the whole point. Read the title.*