How to Make Wonderful and Easy Meatball Soup

Meatball Soup is my favorite soup. Simple and easy recipe.
INGREDIENTS for meatball
16 oz (1 LB) (454g) ground pork
1 onion (chopped into small pieces)
1 tsp salt (or to taste)
1 tsp black pepper (or to taste)
1 tsp vegeta (or to taste)
Place ground pork into a large bowl. Add onion. Add the salt, black pepper and vegeta. Mix well. Make meatballs by rolling them in your hands.
INGREDIENTS for sauteed vegetables
3 tbsp extra-virgin olive oil
1 onion (chopped into half rings)
1 carrot (chopped)
1 sweet green peppers (chopped)
1 tsp vegeta
Heat a skillet over medium high heat. Add the olive oil. Add the onion, saute until golden, stirring occasionally. Add the carrot, saute until golden, stirring occasionally. Add the sweet green onion, saute until golden brown, stirring occasionally. Add the vegeta, stirring occasionally. Remove from heat.
INGREDIENTS for soup
2 liters of water
1 cube of chicken flavor bouillon
1 potato (chopped into small pieces)
1 tbsp rice
1/2 tsp vegeta
1/2 tsp black pepper
Fresh parsley (chopped)
Fresh dill (chopped)
3 Bay leaf
Put water in a pot and bring to boil. Add the sauteed vegetables. Add one cube of chicken flavor bouillon. Toss your meatballs in the pot. Bring to a boil and cook over medium heat 15 minutes or until meatballs are cooked through and floating at the top. Cover the pot.
Add the potato. Add the rice. Cover the pot. Bring to a boil and cook over medium heat 15 minutes.
Add the black pepper and vegeta. Add fresh parsley and fresh dill. Add Bay leaf. Cover the pot and cook 5 minutes.
When soup is ready, put it in your bowl and serve with fresh parsley.
Bon Appetit!
Thank you for watching!
Have a nice time!
#meatballs#soup