Incredibly Tasty Meatball Pho Noodle Soup Recipe!
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- In today's episode of Wok Wednesday, Jeremy makes a delicious, Vietnamese inspired, meatball pho noodle soup!
To find the recipe for this dish, click the link below!
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Incredibly Tasty Meatball Pho Noodle Soup Recipe! -
#cookingchannel #cooking #vietnamesefood
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We use the Thai-squeeze methode, squeeze some meat in your fist up and make it round with your thumb pressing to the fist, this is used for luukchin (Thai noodle soup meatballs)
A great technique I learnt today for tenderizing meatballs. Thanks a lot Jeremy.
It's fun to do as well! - Lee
Cooking is fun and it’s a joy to learn the techniques. Thanks 🙏🏽
So one time in Hoi An a friend an I left a bar at 4am rather intoxicated and extremely ravenous we jumped on our motor bikes in search of of our fix, scoured the city to find nothing open anywhere, we gave n head bk to our room, but then a whiff something taste grabbed us from a side ally where this street vender happily severed us 3 portion’s each, so so good !! And the night was compleat !! Such a great memory for me, love Vietnam
Riding a motorbike while rather intoxicated doesn't sound like the best idea - Lee
What kind meat pork? Meatballs
Can you freeze the meatballs? If so do you do so uncooked or cooked ? Thankyou
You can indeed freeze them, I would freeze them uncooked in a single layer on a plate. Make sure they’re not touching otherwise they’ll stick together!
oh wow!! great flavors!! you are the one i learned the technique of making the meat filling! i recommend this channel to many!
Thanks for the support and for recommending us! These meatballs were delicious! - Lee
Great knife skill. I appreciate that...
Thanks! - Lee
❤ thank you so much
I'm thinking that your recipe for the meatballs would also work as a delicious filling for gyoza or wontons. Thanks!
Absolutely! - Lee
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You know building structure and working the myosin is something that both asian meatballs and sweedish meat balls have in common! I think the springyness and texture makes it a better meat ball and/or meat filling. For some reason Italian/american based minced meat doesn't like to have that, and it really takes away something special. BTW, Hi Lee!
The texture is so much nicer! Also, hi! - Lee
Those meatballs look bouncy! Yumm! Love myself a nice bowl of noodle soup!!
They were very good! - Lee
@@SchoolofWok I love your food, they're well thought out, easy for the typical home cook and always looks tasty! Keep up the videos!!
Delicious Meatballs
Very delicious! - Lee
I feel so jealous when i see such great videos. Clarity and way of recording. Where as i use mobile phone to record and growth is also low.
You can still make great quality content with a mobile phone, just make sure the lighting and framing are good and you'll be fine! - Lee
yea the store bought stocks are not bad, but I tend to simmer down mine more to concentrate the flavor more than they do
and chicken meatball's interested but...
Definitely give it a go, it's very tasty! - Lee
Does he have a cook book???
Yes, he has two! You can find links to the books in the description! - Lee
“We always have fresh chicken stock.... in our freezer “ lol
Im sure that water jug from a hospital in the 70s 😂 lovely soup again, keep them coming Jeremy
Oi, you leave our jug alone! - Lee
@@SchoolofWok Sorry Lee, next time can you have the orange lid on it 😝
Any particular reason for using a pestle and mortar rather than an electric blender?
David Williams authentic n traditional method with better results, requires more effort tho
It adds texture to the meatballs as it's not a smooth paste and also brings more of the flavour out of the ingredients! - Lee
Looks nice and warming for a day like today in Ohio, USA. It 32°F
Absolutely! - Lee
keep it up!Great recipes!
Gotta try this one soon. My baby son like meatball soup kind.
Definitely give this a go! - Lee
any substitute for lemon grass? hard to find in my area
You can use lemon/lime zest instead - Lee
Are you able to keep the stock and reuse that had the meatballs in?
I would personally strain some out separately to poach the meatballs in and keep the rest that hasn't had any meat in! - Lee
How many stock 'ice' cubes for the stock? I have a tray-full
It depends how big the cubes are - Lee
@@SchoolofWok about 20mls?
u must try cook chicken pandan leaf guys 😊
I'll add it to our suggestions! - Lee
@@SchoolofWok 😊😊😊
jeremy make OP LA-VIETNAMESE SKILLET EGGS
I'll add it to our suggestions! - Lee
Great video Jeremy!
Thank you! - Lee
GREAT thanks..
You're welcome! - Lee
Your recipes are delicious! ❤️
Thank you! - Lee
Great recipe! Thank you!
When I was in Hanoi, I tried a different type of pho called "Phở Tíu" which utilizes Cha Xiu pork and a special sauce/broth. It was by far the most amazing dish I have ever had, and I've been searching every inch of the internet to find a recipe, but I'm worried that maybe it's only served by that one stall. This to me is a travesty, I think everyone should be able to enjoy it. If you guys could make a recipe for an approximation of it, I would be forever grateful.
Link to stall and pictures of dish: www.foody.vn/ha-noi/pho-tiu-ba-phuong-hang-chieu/album-mon-an
Thank you! I'll see what we can do!
@@SchoolofWok Thanks!