Incredibly Tasty Meatball Pho Noodle Soup Recipe!

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  • เผยแพร่เมื่อ 2 ต.ค. 2024
  • In today's episode of Wok Wednesday, Jeremy makes a delicious, Vietnamese inspired, meatball pho noodle soup!
    To find the recipe for this dish, click the link below!
    bit.ly/2HBLZoi
    Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
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    Incredibly Tasty Meatball Pho Noodle Soup Recipe! -
    #cookingchannel #cooking #vietnamesefood

ความคิดเห็น • 68

  • @SchoolofWok
    @SchoolofWok  4 ปีที่แล้ว +1

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  • @Trailtraveller
    @Trailtraveller 4 ปีที่แล้ว +1

    We use the Thai-squeeze methode, squeeze some meat in your fist up and make it round with your thumb pressing to the fist, this is used for luukchin (Thai noodle soup meatballs)

  • @CurriesWithBumbi
    @CurriesWithBumbi 4 ปีที่แล้ว +2

    A great technique I learnt today for tenderizing meatballs. Thanks a lot Jeremy.

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      It's fun to do as well! - Lee

    • @CurriesWithBumbi
      @CurriesWithBumbi 4 ปีที่แล้ว

      Cooking is fun and it’s a joy to learn the techniques. Thanks 🙏🏽

  • @liamburley8646
    @liamburley8646 4 ปีที่แล้ว +5

    So one time in Hoi An a friend an I left a bar at 4am rather intoxicated and extremely ravenous we jumped on our motor bikes in search of of our fix, scoured the city to find nothing open anywhere, we gave n head bk to our room, but then a whiff something taste grabbed us from a side ally where this street vender happily severed us 3 portion’s each, so so good !! And the night was compleat !! Such a great memory for me, love Vietnam

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว +5

      Riding a motorbike while rather intoxicated doesn't sound like the best idea - Lee

  • @jessicaalvarezwhite4705
    @jessicaalvarezwhite4705 ปีที่แล้ว

    What kind meat pork? Meatballs

  • @juliaw.5982
    @juliaw.5982 4 ปีที่แล้ว

    Can you freeze the meatballs? If so do you do so uncooked or cooked ? Thankyou

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      You can indeed freeze them, I would freeze them uncooked in a single layer on a plate. Make sure they’re not touching otherwise they’ll stick together!

  • @no_chefs_here3194
    @no_chefs_here3194 4 ปีที่แล้ว +1

    oh wow!! great flavors!! you are the one i learned the technique of making the meat filling! i recommend this channel to many!

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว +1

      Thanks for the support and for recommending us! These meatballs were delicious! - Lee

  • @FrankTedesco
    @FrankTedesco 4 ปีที่แล้ว +1

    Great knife skill. I appreciate that...

  • @ellaroberts6236
    @ellaroberts6236 16 วันที่ผ่านมา

    ❤ thank you so much

  • @splott8
    @splott8 4 ปีที่แล้ว +1

    I'm thinking that your recipe for the meatballs would also work as a delicious filling for gyoza or wontons. Thanks!

  • @deiaspdrkhzlrqrciqob7334
    @deiaspdrkhzlrqrciqob7334 2 ปีที่แล้ว

    text

  • @lewismaddock1654
    @lewismaddock1654 4 ปีที่แล้ว

    You know building structure and working the myosin is something that both asian meatballs and sweedish meat balls have in common! I think the springyness and texture makes it a better meat ball and/or meat filling. For some reason Italian/american based minced meat doesn't like to have that, and it really takes away something special. BTW, Hi Lee!

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      The texture is so much nicer! Also, hi! - Lee

  • @thetipsycookery8268
    @thetipsycookery8268 4 ปีที่แล้ว +1

    Those meatballs look bouncy! Yumm! Love myself a nice bowl of noodle soup!!

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว +1

      They were very good! - Lee

    • @thetipsycookery8268
      @thetipsycookery8268 4 ปีที่แล้ว

      @@SchoolofWok I love your food, they're well thought out, easy for the typical home cook and always looks tasty! Keep up the videos!!

  • @gohkimyeng9544
    @gohkimyeng9544 4 ปีที่แล้ว +1

    Delicious Meatballs

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      Very delicious! - Lee

  • @micromug3344
    @micromug3344 4 ปีที่แล้ว

    I feel so jealous when i see such great videos. Clarity and way of recording. Where as i use mobile phone to record and growth is also low.

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      You can still make great quality content with a mobile phone, just make sure the lighting and framing are good and you'll be fine! - Lee

  • @osgeld
    @osgeld 4 ปีที่แล้ว

    yea the store bought stocks are not bad, but I tend to simmer down mine more to concentrate the flavor more than they do
    and chicken meatball's interested but...

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      Definitely give it a go, it's very tasty! - Lee

  • @Rapm-ms5bh
    @Rapm-ms5bh 4 ปีที่แล้ว

    Does he have a cook book???

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      Yes, he has two! You can find links to the books in the description! - Lee

  • @aryanspecialtruthonly.2311
    @aryanspecialtruthonly.2311 4 ปีที่แล้ว +2

    “We always have fresh chicken stock.... in our freezer “ lol

  • @seangannon193
    @seangannon193 4 ปีที่แล้ว

    Im sure that water jug from a hospital in the 70s 😂 lovely soup again, keep them coming Jeremy

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว +1

      Oi, you leave our jug alone! - Lee

    • @seangannon193
      @seangannon193 4 ปีที่แล้ว

      @@SchoolofWok Sorry Lee, next time can you have the orange lid on it 😝

  • @daze1945
    @daze1945 4 ปีที่แล้ว

    Any particular reason for using a pestle and mortar rather than an electric blender?

    • @liamburley8646
      @liamburley8646 4 ปีที่แล้ว

      David Williams authentic n traditional method with better results, requires more effort tho

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว +3

      It adds texture to the meatballs as it's not a smooth paste and also brings more of the flavour out of the ingredients! - Lee

  • @stevejohnson2284
    @stevejohnson2284 4 ปีที่แล้ว

    Looks nice and warming for a day like today in Ohio, USA. It 32°F

  • @handmadezebra
    @handmadezebra 4 ปีที่แล้ว

    keep it up!Great recipes!

  • @monaalways7237
    @monaalways7237 4 ปีที่แล้ว

    Gotta try this one soon. My baby son like meatball soup kind.

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว +1

      Definitely give this a go! - Lee

  • @rodneyharrelson7677
    @rodneyharrelson7677 4 ปีที่แล้ว

    any substitute for lemon grass? hard to find in my area

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      You can use lemon/lime zest instead - Lee

  • @uhighsmith
    @uhighsmith 4 ปีที่แล้ว

    Are you able to keep the stock and reuse that had the meatballs in?

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว +1

      I would personally strain some out separately to poach the meatballs in and keep the rest that hasn't had any meat in! - Lee

  • @garryprendiville8127
    @garryprendiville8127 4 ปีที่แล้ว

    How many stock 'ice' cubes for the stock? I have a tray-full

  • @jeonJungkook0597
    @jeonJungkook0597 4 ปีที่แล้ว

    u must try cook chicken pandan leaf guys 😊

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      I'll add it to our suggestions! - Lee

    • @jeonJungkook0597
      @jeonJungkook0597 4 ปีที่แล้ว

      @@SchoolofWok 😊😊😊

  • @dektran4843
    @dektran4843 4 ปีที่แล้ว

    jeremy make OP LA-VIETNAMESE SKILLET EGGS

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      I'll add it to our suggestions! - Lee

  • @reto-carloshunziker7544
    @reto-carloshunziker7544 4 ปีที่แล้ว

    Great video Jeremy!

  • @arvygutty6991
    @arvygutty6991 4 ปีที่แล้ว

    GREAT thanks..

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว

      You're welcome! - Lee

  • @joannfred8472
    @joannfred8472 4 ปีที่แล้ว

    Your recipes are delicious! ❤️

  • @frederikbh1
    @frederikbh1 4 ปีที่แล้ว

    Great recipe! Thank you!
    When I was in Hanoi, I tried a different type of pho called "Phở Tíu" which utilizes Cha Xiu pork and a special sauce/broth. It was by far the most amazing dish I have ever had, and I've been searching every inch of the internet to find a recipe, but I'm worried that maybe it's only served by that one stall. This to me is a travesty, I think everyone should be able to enjoy it. If you guys could make a recipe for an approximation of it, I would be forever grateful.
    Link to stall and pictures of dish: www.foody.vn/ha-noi/pho-tiu-ba-phuong-hang-chieu/album-mon-an

    • @SchoolofWok
      @SchoolofWok  4 ปีที่แล้ว +1

      Thank you! I'll see what we can do!

    • @frederikbh1
      @frederikbh1 4 ปีที่แล้ว

      @@SchoolofWok Thanks!