For us, it’s the meatball that makes this soup. With the meatball, I use sliced bread soaked in milk and add Parmesan cheese. It’s soft and so good. I’ll try using vermicelli instead of Misua next time. Thanks for posting this dish, chef. Tc.
Yes! You’re right, this is perfect for the rainy season. I love this extra peppery with good bread. Truly warming and filling. Thanks for sharing, Chef! Happy eating😊
Albondigas for us eversince. One of our favorites. And we prefer using the Patola with corners and not the round ones, Misua is good too. Next time, I want to try minced pork and not ground. Thanks for sharing, Chef! :)
For us, it’s the meatball that makes this soup. With the meatball, I use sliced bread soaked in milk and add Parmesan cheese. It’s soft and so good. I’ll try using vermicelli instead of Misua next time. Thanks for posting this dish, chef. Tc.
Thank you too! Hope you like it!
Gagawin ko tlga to .. mkhang masherep eh😊
Nakakagutom chef. The Spanish to Filipino name changes draws my attention every time
Albondigas => Almondigas
History is awesome kids
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Chef Tatung really be cooking all my restaurant favorites.😍
Yes! You’re right, this is perfect for the rainy season. I love this extra peppery with good bread. Truly warming and filling. Thanks for sharing, Chef! Happy eating😊
My pleasure! Glad you like it! Thanks a lot!
thanks chef tatung,most of my served viand to my family is from your recipe,simple but yummylicious
Hope you enjoy! You're welcome!
That's great! I'm so happy for you! Thanks a lot!
Sarap naman yan, menu ku sa thursday
Very nice! Glad you like it! Thanks a lot!
Nagluluto din ako ng ganyan chef pero misua gamit ko. Will try your recipe. Thanks for sharing chef.
My pleasure! Hope you like it! Thanks for watching!
Favorite 😊
Thanks for sharing, Chef! My Mom usually fries the meatballs before adding to the soup but I like your style 🔥
I appreciate that! Hope you enjoy it! Thanks for watching!
Wow perfect coking recipe 🎉❤
Thank you so much! Try it!
Yummy ❤️❤️❤️
Albondigas for us eversince. One of our favorites. And we prefer using the Patola with corners and not the round ones, Misua is good too. Next time, I want to try minced pork and not ground. Thanks for sharing, Chef! :)
Great tip! Thanks for sharing!
Wow nkakagutom ❤❤❤#Simpol ❤
Thank you!! Like it!
I'm glad you like it! Thank you too!
..looks delicious
It was! You should try this recipe!
Chef, bakit di na lang add the flavor cube in the soup? Vs boiling water, putting it there and then transferring? Ano po yung reason?
I want to lea4n how to cook spicy laing
Attendance ✔️
Chef! I like mine with touch of tomato sauce para reddish sya!😊
Sounds great! Great idea! Will try it someday.
#Simpol sarap sa tag ulan love it ❤️ ❤❤
Sarap humigop ng sabaw sa ganitong panahon.
Thank you po Sir Tatung ! my na dag-dag kaalaman nanaman po ako sa pag luluto #Simpol ❤️❤️❤️God bless po 🥰
@@ChefTatung abangan kopo yan #Simpol God bless you po ❤️❤️❤️🥰
@@ChefTatungavocado toast naman
Sure! Will try soon. Noted yan!
First 🥇
Chef, albondigas po.
Chef, sarciadong isda (sana tama spelling) 😅
Here's some of our recipe videos
th-cam.com/video/UpQuqjPEnik/w-d-xo.html
th-cam.com/video/QKZNK92UdLY/w-d-xo.html