If the chicken is too dry, you just gotta rub the chicken for a little bit. Maybe put on some Marvin Gaye, light some scented candles and tell it how much you want it.
When I’ve made this for friends I find that sometimes it’s best to give light but firm tapping around on outer edges of the chicken with a few fingers. It really brings out the moisture from within.
Yes…you are a true chef. Moisture is everything. If that doesn’t do it move to the backside of the dish and apply a light dusting of mushroom tips to the meal. Once that’s applied flip it over and continue to baste the top. You will find that it is delicious and everyone is satisfied.
I'm glad we are finally being taught how to cook with 42kgs of butter. I never knew you could use chicken breasts as seasoning. Godspeed to all who cook and eat this.
I made this recipe tonight for my wife as a surprise, she was blown away. The only change I made was I added some Worcestershire to the sauce, and it was awesome, thank you for an awesome easy recipe, delish!!!
You don't need all that butter for a juicy chicken breast. That's rediculous waste of butter lol He used practically a half a bar of butter. It's drenched in butter. Way too much. It just needs to be cooked at the exact temp of 165 on the dot if you can and under nothing over 175. It will be juicy always at 165 temp
Looks like a good way to have a heart attack to me. Butter, really. Good luck with this. I know it will taste good, most things that are unhealthy taste good. 74 and healthy with normal blood pressure and no medications. Los Angeles Veteran and Patriot
All jokes aside, this is probably the most relaxing cooking video I have ever watched. I kind of need a nap after watching it. For a couple of reasons.
The chicken becomes dry if cooked for too long at a temperature of 180 degrees for 20 minutes. To avoid this, use a thermometer to gauge the core temperature and cook until it reaches 68 degrees. After that, cover the chicken with aluminum foil and let it rest for 10 minutes to allow the core temperature to reach at least 70 degrees. This will keep the chicken moist and flavorful.
all the ingredients and logic behind the dish is there, its the execution that was a little shotty, i think the biggest factor leading to it looking so dry is he partially steamed it, and initially cooked it on a medium. that meat needed a deep sear on both sides to start in order to seal in the juices. like i said poor execution, dish was probably a 6/10. could take it to and 8/10 just buy doing a few things slightly different.
Hi, I cooked this recipe today, I used shallots instead of onion, delicious. My new favorite recipe to prepare the chicken breast, it was not dry. Thank you.
So the potatoes are the star of the show? Looks great…and I’m a pescatarian. My family would love it. Will be in the rotation this week. Thank you for the video.
This is True German cooking, meat potatoes and Onions, fried in Butter! I have a variant of this kind of meal where the chicken is cooked separately from the potatoes in a soy sauce, Honey and Garlic mixture and after fully cooking the juices of the Chicken has mixed with the sauce mixture it is then used as a topping for the potatoes or instead of potatoes Rice can be cooked instead and the sauce is ideal for the rice. Fantastic meal! thanks for sharing!
I agree, with all the sauce and such I figured it would be juicy. I'd just add the paste to the chicken a few minutes before removing from original cooking. Dry chicken sucks.
All you all on here saying oh it’s dry. I bet y’all couldn’t do it better! That dish looked freaking amazing!!! I’d love to try it! Especially the potatoes and onions !
I tried cooking this recipe, and not only was it very easy to follow the instructions thanks to the well-done video, it came out very tasty! I will definitely make it again. Just one note. After adding the chicken breasts back to the pan and letting them sit under the lid while I was making the sauce, they were already cooked through by the time the sauce was ready. I think if I had baked it for another 20 minutes, the chicken would have become overcooked and dry. Plus, this way I didn't need to use the oven at all.
I was on my phone when the video began and didn’t look at the screen until just after the 3rd piece was cut… oh my! I’ll tell you one thing - I’m never going to look at boneless/skinless chicken breasts the same way again. 😮
Looks delicious; sans the onions...: )...Not a fan of them...But; Some rice or couscous when they come out of the cast iron pan would be delightful! :)...You're an amazing cook and you can tell you cook with love...:)...That's the main ingredient in the most delicious of foods!
Thanks chef 👨🍳 for sharing with us, a great recipe 📃🐔❤️ nice skills 👌 DELICIOUS 😋 🎉🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯 Responder
I made this tonight. Overall, it wasn't too much effort and minimal cleanup. A few comments: 1. written text in video calls for tomato paste but should read tomato sauce (which is what it looks like). I understand different countries use different terminology. I used tomato paste and it was too thick and too complex flavorwise. 2. Five minutes in skillet first side and 3 minutes next side then rested for approximately 7 minutes while I cooked the potato/onion bed. I also deglaze the pan with a bit of chicken broth to get the bits incorporated back into the potatoes. I should also have added salt & pepper to the potato/garlic bed but forgot. 3. 15 minutes in oven at 350 and the chicken was up to 155 for the largest piece to 165 for the smallest. 4. I used smoked paprika because I had some and just love the extra depth it gives to meat. 5. To reduce butter usage, start the pan with olive oil and a small bit of butter. Next time I will cream the herbs into the butter and smooth it over the chicken. Conclusion: good standby comfort recipe for a casual home meal that is hearty but not overly seasoned.
Defiantly agree! Should be tomato sauce not paste. Made this tonight was decently nice but paste was too thick for the glaze. Would probably perforate the chicken as well next time to help incorporate some flavors deeper into the chicken. Very nice recipe though.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
My brain is seeing something besides chicken, but I'm not right, so if you don't see it then you're normal.
I'm not right in the head today...
You aren’t the only one 😅
😂 I am an OB RN and immediately saw it😂
😂 I am an OB RN and immediately saw it😂
Ommmmm
If the chicken is too dry, you just gotta rub the chicken for a little bit. Maybe put on some Marvin Gaye, light some scented candles and tell it how much you want it.
😂
This is the winner right here
You guys ever spit on it? I'm just saying there are a couple different methods out there and it never hurts to try something new
🥇
😂😂😂😂...works on us too
Looks like a delicious way to prepare butter.
Your funny! So unhealthy! All butter no chick! Of course it tastes great but comes with a side of heart attack
@@sugarbear1965 Butter like bacon Fat are both a healthy source of fat .it good to cook with both!
Paula Dean approved
LOL
😂
dude I saw the potatoes and thought that was MORE butter lmao
This gentleman is definitely a gyno by trade but loves cooking. Great job. I too love that stuff, both.😋
🤣
😂😂
If the first ingredient was cream this would have got taken down
😅😂
Roflmao 😂😂
🤣🤣🤣🤣🤣👍
You win
American Pie all over again with Chicken and butter topping! 🤪 the dish looks wonderful😋
My gf and I tried this. We both really enjoyed it. Then we made this recipe
When I’ve made this for friends I find that sometimes it’s best to give light but firm tapping around on outer edges of the chicken with a few fingers. It really brings out the moisture from within.
Yes…you are a true chef. Moisture is everything. If that doesn’t do it move to the backside of the dish and apply a light dusting of mushroom tips to the meal. Once that’s applied flip it over and continue to baste the top. You will find that it is delicious and everyone is satisfied.
I'm glad we are finally being taught how to cook with 42kgs of butter. I never knew you could use chicken breasts as seasoning. Godspeed to all who cook and eat this.
😂😂😂😂
Sorry, dumb American here but how many pounds is 42 kg?
Oh shoooooot - I’ll just google it…hold on…HAHAHA - 92.5 Pounds of butter - I like it…nice jokey mc jokerson
@@benjantzen8910A kg = 2.2 lbs.
😂 the only thing I saw was butter. I felt my heart palpatate while watching this.
Looks very tasty my concern would be that the chicken would be very dry by this point?
Seems to me I’ve eaten something that looks like that before 😜😜😜
🤪😜😝
I was wondering who would be the first.
Lmao
So.... That's how they make the business end of a Fleshlight..
Didn’t taste like chicken though?
Perfectly shaved chicken!…my favorite!
This recipe should be called:
"Butter with a Splash of Chicken"
Looks delicious though 😊
Imagine that, chicken cooked in butter with butter inside tastes good. Who would have thought.
Butter is good for ya 🧈
Looks wonderful. I want it now but am allergic to tomatoes. Suggestions very welcome
Never saw a tablespoon in America that huge, I guess ours are normal sized.
Spoiler alert.
You have permission to change the ingredients as you see fit.
Vulvalicious! The sauce at the end had me cracking up.
😂
😂😂😂😂
I made this recipe tonight for my wife as a surprise, she was blown away. The only change I made was I added some Worcestershire to the sauce, and it was awesome, thank you for an awesome easy recipe, delish!!!
I was thinking I'd likely do the same!
A little Worcestershire sounds good. Also, will put less butter in.
I will be trying this recipe
Oh, i’ve eaten this before and it was not chicken. It was delicious tho!
You said what others were thinking! 😂 😂 😂
Yum Yum...Thank You.
I made this tonight. I stuffed it with a slightly shorter than average hot dog. Came out creamy and delicious.
hahahahahahahahaha
ok I'm dyin'...
lol
Everybody is so creative!
Looks simple and delicious
Very good chef !
This looks finger-bangin’ good!
three finger bangin good...lol
😂😂😂
Oh dear ,is it hot in here?
Good lord , that was deliciously beautiful!
I tried it last night and all I can say, it is delicious. My wife and daughter also loved it. Not dry at all. I guess all that butter did the trick.
I’m trying this for dinner tomorrow.
You don't need all that butter for a juicy chicken breast. That's rediculous waste of butter lol
He used practically a half a bar of butter. It's drenched in butter. Way too much. It just needs to be cooked at the exact temp of 165 on the dot if you can and under nothing over 175. It will be juicy always at 165 temp
Glad you shared your review. I will try it too
EV Olive oil works too
I had to come back and say my family loved this recipe as well. It’s was so good I definitely recommend everyone to try it.
Clicked cuz of haha funy thumbnail, stayed cuz this actually looks really good
If that's a tablespoon of butter sign me up. 😋 Looks much more like 1/4 lb stick cut into thirds! The finished product looks delish, btw.
Looks like a good way to have a heart attack to me. Butter, really. Good luck with this. I know it will taste good, most things that are unhealthy taste good. 74 and healthy with normal blood pressure and no medications. Los Angeles Veteran and Patriot
Dinner tomorrow, cannot wait. My husband will love this dish
Yes he will
Looks good / concerned about it being dry however with the baking for an add'l 20min at 356 degrees.
You could bake the potatoes for 10 min, then add the chicken and bake another 10.
Looks so good
I've often eaten butter this way but I usually leave out the salt and pepper. My wife says that itches.
Oh yeah! Delicious! It's most certainly there!
All jokes aside, this is probably the most relaxing cooking video I have ever watched. I kind of need a nap after watching it. For a couple of reasons.
Lol food porn😂😂😅😅😅
Won't be eating at your house. 😉
That looks amazing.
Ahh yes, poultria majora just like Dad used to make.
No. Dad used to dive into it. Lol
Looks like fish tacos to me. 🤤
I really enjoyed watching this. The music and camera work is pretty good. I felt chilled out
Add some olive oil to the skillet to prevent the butter from burning.
I just made this tonight. Made it with 6 tablespoons of butter. That's 2 tbsp of butter per serving. Was delicious.👍
ANYTHING is good with 2 Tbs of butter!😅😉
I will try this thank you
The chicken becomes dry if cooked for too long at a temperature of 180 degrees for 20 minutes. To avoid this, use a thermometer to gauge the core temperature and cook until it reaches 68 degrees. After that, cover the chicken with aluminum foil and let it rest for 10 minutes to allow the core temperature to reach at least 70 degrees. This will keep the chicken moist and flavorful.
165!! Are you trying to kill people?
👍
I thought it looked a little dry as well, but that’s just my opinion.
all the ingredients and logic behind the dish is there, its the execution that was a little shotty, i think the biggest factor leading to it looking so dry is he partially steamed it, and initially cooked it on a medium. that meat needed a deep sear on both sides to start in order to seal in the juices. like i said poor execution, dish was probably a 6/10. could take it to and 8/10 just buy doing a few things slightly different.
@@kyhblizzy shoddy.
I still prefer my good ole Shake n Bake. Always juicy and no cholesterol.
I really like the shape !
Excellent technique. This is exactly how you prepare a one pot dinner in cast.
Chicken looks a bit dry from over cooking, but I get the gist of this recipe and think it could be a fast and delectable meal.
Same here, chicken overcooked but the video is wonderful and the recipe is wonderful!
I was thinking broil for the tops not flip in the pan
The most peaceful recipe ever 👍
Hi, I cooked this recipe today, I used shallots instead of onion, delicious. My new favorite recipe to prepare the chicken breast, it was not dry. Thank you.
So the potatoes are the star of the show? Looks great…and I’m a pescatarian. My family would love it. Will be in the rotation this week. Thank you for the video.
Always nice to see fine cutlery (what looks like a Miyabi Nakiri) being used. I’ve always found the tools to be equal partners.
That looks really good 👍
It really does look delicious.
I will give it a try.
Thanks
Thanks!
Wow...
Looking good..
Real Real good! ❤
... and thanks for taking the time and sharing.🙂
I guess I have a dirty mind cause that don't look like chicken but it does look delicious.
That thumbnail really reminds me of that time my wife gave birth to a stick of butter.
Looks beautiful
Cheers
This is True German cooking, meat potatoes and Onions, fried in Butter! I have a variant of this kind of meal where the chicken is cooked separately from the potatoes in a soy sauce, Honey and Garlic mixture and after fully cooking the juices of the Chicken has mixed with the sauce mixture it is then used as a topping for the potatoes or instead of potatoes Rice can be cooked instead and the sauce is ideal for the rice. Fantastic meal! thanks for sharing!
Looks delish
This looks and smells delicious! I can’t wait to try this for my wife and I! Thank you for sharing!
How do you know it smells delicious?
Dudes got that smellovision.
It looks delicious and easy to make. I will definitely try this recipe.
If you want to eat sand go ahead that shits dry as hell.
Genial.. que buena pinta... gracias ❤❤🥰🥰
Beautiful, thanks for the English translation, highly appreciated.
Will definitely try it
I bet it worth waiting for because it makes my heart ♥ flutter with hunger 🎉🎉🎉
Are you sure you're referring to the *_CHICKEN_* ....or what the chicken reminds you of?
This looks tasty. I will have to give it a try
The chicken looks very dry.
I agree, with all the sauce and such I figured it would be juicy. I'd just add the paste to the chicken a few minutes before removing from original cooking. Dry chicken sucks.
It's been sitting out for awhile now. I expected to see dry chicken as soon as he cut into it
I remember her. Absolutely gorgeous
Yummylicious!!!!! 😋
My wife said she’s never tried using butter 😮
Hahahaha😂
This was awesome
Made this last night. It was amazing and everyone raved about it!
I’m so happy when I see others tried and it turns out so good. I’m making this tomorrow for dinner. 😊
Ohmy❣️ I’m wanting steamed green beans as side
This is what happens when someone lives their life being told they’re a good chef, when in reality they’re terrible.
Well post your video then and show us how it's done.
Well I wouldn't have posted chicken you couldn't even cut. Nor would I have made it look like female parts. So I feel this I s a joke recipe
@@delanamchattie7707you truly are a very sad person
All you all on here saying oh it’s dry. I bet y’all couldn’t do it better! That dish looked freaking amazing!!! I’d love to try it! Especially the potatoes and onions !
If I cooked this meal my girlfriend or wife they would get the wrong idea, but it does look delicious.
I Know what you mean. I saw the thumb nail and thought, "what on earth?" 😮
I tried cooking this recipe, and not only was it very easy to follow the instructions thanks to the well-done video, it came out very tasty! I will definitely make it again. Just one note. After adding the chicken breasts back to the pan and letting them sit under the lid while I was making the sauce, they were already cooked through by the time the sauce was ready. I think if I had baked it for another 20 minutes, the chicken would have become overcooked and dry. Plus, this way I didn't need to use the oven at all.
Yes very good! I'm glad the recipe turned out well! Have a nice day!👍
😅 leave it up to a guy to cut a chicken breast into a shape to look like a v......
Looks real tasty
I was on my phone when the video began and didn’t look at the screen until just after the 3rd piece was cut… oh my!
I’ll tell you one thing - I’m never going to look at boneless/skinless chicken breasts the same way again. 😮
Any tips about Cutting And cooking Sausages....... 😆😆😆
One thing I hate is dry chicken- breast!
Looks delicious; sans the onions...: )...Not a fan of them...But; Some rice or couscous when they come out of the cast iron pan would be delightful! :)...You're an amazing cook and you can tell you cook with love...:)...That's the main ingredient in the most delicious of foods!
Looks like a V.
Definitely a v😂😂
Thanks chef 👨🍳 for sharing with us, a great recipe 📃🐔❤️ nice skills 👌
DELICIOUS 😋 🎉🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯❤🐾❤💯
Responder
I made this tonight. Overall, it wasn't too much effort and minimal cleanup. A few comments: 1. written text in video calls for tomato paste but should read tomato sauce (which is what it looks like). I understand different countries use different terminology. I used tomato paste and it was too thick and too complex flavorwise. 2. Five minutes in skillet first side and 3 minutes next side then rested for approximately 7 minutes while I cooked the potato/onion bed. I also deglaze the pan with a bit of chicken broth to get the bits incorporated back into the potatoes. I should also have added salt & pepper to the potato/garlic bed but forgot. 3. 15 minutes in oven at 350 and the chicken was up to 155 for the largest piece to 165 for the smallest. 4. I used smoked paprika because I had some and just love the extra depth it gives to meat. 5. To reduce butter usage, start the pan with olive oil and a small bit of butter. Next time I will cream the herbs into the butter and smooth it over the chicken. Conclusion: good standby comfort recipe for a casual home meal that is hearty but not overly seasoned.
i bet adding tarragon as well would be good.
Olive oil degenerated at high heat - butter is better for cooking and for your health
Defiantly agree! Should be tomato sauce not paste. Made this tonight was decently nice but paste was too thick for the glaze. Would probably perforate the chicken as well next time to help incorporate some flavors deeper into the chicken. Very nice recipe though.
The first part of this statement is in error. Olive oil has a higher smoke point than butter. I don't know about the second part.@@Bluebell117
Was the chicken dry or moist?
This looks great. What tips do have from keeping the chicken from getting dry?
Ky jelly or spit
Amazing 🤩
Doesn't look quick and easy. But it sure looks delicious.
Those potatoes really looked delicious. Well, all of it, actually.
That's a chicken?
Wow, looks delicious anyway!
Looks delicious, but it's basically butter with some chicken around it.
This I am going to try. Thank you.
Season it. Cook it. Genius!
cows and chicken make a delightful tag team 😋
This was delightful for the eyes and ears 💕 (except the tongs 😣)
I'll be making this this weekend~ thank you! ❤
Yummy!!!❤❤❤
A dab of plain Greek yogurt would be a very nice finishing touch
It looks delicious. Has anyone else had cabbage with onions and caramelized diced tomatoes?
looks so darn good....
Thank you Sr I will cook this for my siblings tomorrow I am currently on a no food fast I am on day 13
Great totally intentional thumbnail 👌