DO NOT Refrigerate These 21 Foods - Find Out Why!
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- เผยแพร่เมื่อ 19 พ.ค. 2024
- From melons, cakes, peanut butter, honey to bread and more, watch till the end to learn about all of them.
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#FoodsYouShouldNotRefrigerate #Refrigerate #Bestie
Sources: pastebin.com/iRbUMpUn
Timestamps:
Intro - 0:00
Tomato - 00:46
Melons - 01:18
Potatoes - 01:38
Basil - 02:00
Bananas - 02:30
Onions - 02:54
Cucumbers - 03:27
Butter - 03:41
Honey - 04:05
Mature White Wines - 04:22
Oils - 04:56
Garlic - 05:20
Peanut Butter - 05:48
Hot Sauces - 06:20
Chocolate - 06:52
Peaches - 07:34
Aged Specialty Cheese - 07:59
Coffee Beans - 08:51
Bread - 09:15
Citrus fruits - 09:36
Cake - 10:04
Music:
th-cam.com/users/audiolibrary...
www.epidemicsound.com/
Summary:
1. Tomato: The texture of tomatoes can be hit or miss depending on how you store them. If you put them in the fridge, they can become mealy and lose their flavor. Instead, store them on the counter at room temperature for 1-2 days, but keep them out any longer than that and they might go bad.
2. Melons: Melons normally do best outside the fridge. Once refrigerated, they tend to break down and become powdery and grainy. So to keep the flavour intact, they need to be stored at room temperature. However, after cutting, you should store them in the fridge for three to four days.
3. Potatoes: Potatoes are a fan favorite because of their versatility, but they should never be placed in the fridge. Cold temperatures can break down the starches in them, changing the taste and texture. For optimal storage, place in a cool, dry space to keep them fresh.
4. Basil: Basil is a great herb to have around the house. Its unique taste makes for the perfect cooking partner to spice up your kitchen. Just remember: it should be kept at a temperature of at least 40 degrees F.
For more information, please watch the video until the very end.
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I hate tomatos
Hi
Yeah more like tomato juice get it just kidding that's not my favorite that was actually a joke but my favorite is a tomato sauce that gets my mouth spicy a little bit you know when I ordered the pizza thing which I don't know what's the name again they give when you ordered a bread I think they will say would you like with a sauce I don't know maybe that's how they saying
I refrigerate none of these. Peanut butter turns my stomach so I like almond butter.
@@furkatkhusainov2397 Yes, they call that sauce meranera,(don't think I spelled that rite), here in the USA. I love it also!
I have been freezing or refrigerating bread for 30 years, as long as it is closed tightly. After a month in the freezer it come out as fresh as the day it went in. Where I live bread will mold in a couple of days, but not in the fridge.
I keep my bread in the fridge. It lasts longer.
My bread goes right in the fridge, lasts longer that way otherwise it’s moldy and stiff in a week
@@bunnybubs757 It loses any taste if stored in fridge
@@iriscollins7583 🧢
This may be the stupidest video I’ve seen. I know TH-cam has videos on how to clean the toilet. OK there are things called common sense, so thank you for giving me no information. You know that I don’t understand well thank you for trying to educate the people that don’t know anything about anything but they’re eating at McDonald’s so they don’t need this information either.
If u leave butter out of the fridge here in darwin Australia for even 30 seconds... it goes liquid. Trust me!
Sorry hot here in Texas in the summer 🤣
Place it in water ....its ok upto one week in kerala climate.
😯😯
@@dhanyagc3936 How would placing it in water help? If I did that here (Mexico) I'd have warm water with a pool of melted butter on top.
Same here in the Philippines. Lol
I have a somewhat unique situation. I live surrounded by corn fields. I have done everything I can to keep field mice from coming into the house, but every time they harvest, plant, fertilize, or even just tilling with their machinery, I get a few mice in my house. Sometimes the 1st indication they've entered is non-refrigerated foods being eaten on. I've learned the best way to stop that is to put everything in plastic or glass containers and place in the fridge. This buys time for the cats to do their job. (And before you say it, all my dishes, pots and pans, etc..., that aren't kept in containers are stored upsidedown so the mice can't get in them.) The price of living in the country. But I wouldn't exchange for city dwelling ever. Been there, done that,...)
I'm glad you like it. I prefer to live by people and a five minute walk away from stores, restaurants, the library etc.
@@MrChopsticktech I lived most of my life in the city. Not going to do it again. You can have the cities. Give wide open spaces, stars in the sky, clean breezes, and neighbors with chickens, cows, horses and goats, that come up to the fence line for a quick nibble on a carrot or a rub between the ears. Besides, it's only about 15-20 minutes to the not so small town with a Walmart and grocery stores. I'll pay a little extra in gas and put up with the occasional critter where he doesn't belong. The trade-off is definitely worth it to me.
Thanks so much for saying that about the mice !! I was wondering how to keep clean in my kitchen.
I've always kept cucumbers in fridge as well as cheese.
You can freeze cheese, until you need it. Living alone. And my favourite cheese comes in larger blocks than I need.
I live in Malaysia...the 'room temperature' in my kitchen is 30°c/86°f on average. My butter becomes a puddle..
I can imagine! My mom always left in in a bowl in a cabinet and it was melted quite often, as our house here in NE US was always at least 70.
I couldn't wait to get married and move out to store foods properly and also throw out expired foods! My mom had salad dressings that were years out of date!
Timestamps: Intro - 0:00
Tomato - 00:46
Melons - 01:18
Potatoes - 01:38
Basil - 02:00
Bananas - 02:30
Onions - 02:54
Cucumbers - 03:27
Butter - 03:41
Honey - 04:05
Mature White Wines - 04:22
Oils - 04:56
Garlic - 05:20
Peanut Butter - 05:48
Hot Sauces - 06:20
Chocolate - 06:52
Peaches - 07:34
Aged Specialty Cheese - 07:59
Coffee Beans - 08:51
Bread - 09:15
Citrus fruits - 09:36
Cake - 10:04
Ur awesome ☺
I always store butter in the fridge.. 🍻
@@Victory..I i don't i live in northern alaska
Cake?? How do I then preserve it
Thank you☺️
Part of the issue is..what each one of us defines as " taste BETTER "..depends on who you ask.The same shoe doesn't fit all feet😎
Says right on the butter packaging, “Keep refrigerated”. Who you gonna believe?
The packaging
They don’t want a lawsuit because in America, that’s what would happen. The science behind making butter is that it’s preserved during the process because the water coming off of it is what would spoil it.
@@culinaryjen interesting
I always use spreadable butter and of course keep it refrigerated. Problem solved.
@@kevinputry5655 it’s not real butter, they’re called spreads. Butter with oil.
If you go to the grocery store can you buy something that’s being sold at room temperature that’s exactly what you should do. You buy something that’s refrigerated that’s what you do when you get home. If you buy something from the freezer section that’s what you do when you get home.
That's what I do.
Common sense. 🙄
Some people can't get to a store every week, so they refrigerate or freeze things
Like me
Thank you for the info however I eat my fruit.....cheese.....butter......cold....I am 75 years old and intend to keep eating my food the way I like it !!!!!!
Apparently nothing would be in my refrigerator if I should go with this video
I don't have the counter space and "cool dry environments" whatever that really means... like in a box or cabinet? does it need air? and tomato's only last for 1 or 2 days? I'll have to go to the store everyday.
@weshouser821, thank you for posting what I was thinking! So much of this really doesn’t make sense.
I put my moisturizer cream body lotion and perfumes in my fridge
Right. Keep nut oils in the fridge, but keep nut butter in the cabinet. I guess the carbs and protein keep the oil from spoiling?
Rule of thumb...if it was stored in a cooler,/ fridge / Chill cabinet on the shop, then it goes without saying. Most fruit and vegetables need to be maintained in a fridge once you start using them. Store them in containers to keep them in.
If you're leaving in a tropical country, better place the butter in the fridge so it's not runny when you use it! Some tips here doesn't apply to hot countries!
I was about to say this. If you want your tomatoes to last more than a day, your butter NOT be an oily puddle, put them in the fridge. We've already had 40C+ temps here this year....and regularly over 35C. Even in winter, red wine at room temp in Sydney is going to be around the middle teens C.
Yes👍
or in the heat of summer even in countries that have changing seasons.
@@suezbell1 I live in the Northeast US, and we get winter and summer, and the summers are unbearable for me!
I live in Coachella Valley, California. During the summer I have seen it approach 130 here, butter outside a dish is a smudge and a memory.
Good content. A lot of people don’t know these things! I only wish you added a comment at the end of the honey section to tell people crystallized honey isn’t bad...it just needs to be slowly warmed to make it liquid again. Still perfectly good.
I’ve always been told, if you buy something in the refrigerator side in the store, it should be in the refrigerator at home. If you buy foods stuff on the shelf it should go into the grocery cupboard.
I was to say the same thing, it's accurate
@@justanotherhandlethatisnttaken I meant to add in as well there are products that need to be refrigerated AFTER opening.
A large U.K. supermarket always used to store tomatoes in the fridge, it took them about 50 years to stop doing it. Tomatoes become mushy in the fridge, they taste awful!! I remember a lovely guy who gave me some home grown tomatoes, he mentioned he stored them in the fridge, I didn’t say a word but, I was bitterly disappointed and had just one from a large bag, which then went into the bin!
A good rule of thumb.
Tbh that should all be common sense. So, it's just weird to see anything different.
Thank you for the information. I will consider following most of this advice, especially the citric, potatoes, onions and bread...
Yes I live in Florida and if u leave butter out here it will be a cockroach covered puddle actually potatoes are best stored in a cool dark place like the vegetable bin in the bottom of you're fridge, Him most all oils we Cook with are some sort of but oil except for corn!
If it spoils, keep in the fridge. Loss of flavor is a small trade off.
I born and raised in Florida, we leave butter on the counter top for weeks and
it has worked for us for 20 or more years.
How does it not melt into a puddle? Guess you have air conditioning on blast 24/7?
Me too.
I think for all of these, it would depend on the temperature of your house. most people in the US keep their houses between 65 - 75 F year round. I usually have my home around 70 year round, so butter stays solid, but soft, store bought bread lasts over a week, fruit and tomatoes are fine out for several days.
You don't bother about the environment then?
@@iriscollins7583 We are unable enter *YOUR* Canadian and American food places to order without first knowing how to speak street-jive or mumble rap!
Da hell's wrong witchu people up there? Imma gonna slappa yo' faces wit da wet spahetti. Mama Mia!!!
Butter and cheeses are always stored in the cooler at grocery stores. I enjoy chocolate and citrus fruits cold. In most cases sauce containers will say refrigerate after opening, I've worked in many restaurants and they all stored veggies, fruits, desserts, opened condiments in the walk in cooler. Really the only thing I can agree on is the cake and bread. So I dunno what to believe now. Guess learn from trial and error.
Thanks! I learned something new 😎I have been refrigerating my hot sauce, tomatoes, cheeses and I think that's it. I did subscribe and Happy New Year!
I keep pretty much all of these foodstuff in the fridge to slow down the ripening process, early spoilage and to prolong freshness.
My favorite way to eat tomatoes is with cucumbers, salt, pepper and vinegar! Yumtastic!
Sounds delicious ☺️
It is good !!!! Try adding onions. Yummy
You are so right mmmm
Yes....butter is one of those things. It says you can leave it out for a week. Well yeah you can and it's still good and safe to use - but it really looses much of that fresh flavor after the first day - I notice that from getting super fresh quality butter. And yeah the secret is to take only small amounts out at a time that you anticipate to use - although that can be a pain or the alternative pain of using hard butter from the fridge....just one of those things.
I have always used the rule of if it's not in the cooling section in the grocery store then it doesn't go in the fridge.
kinda smart - and, oh, i do so too ,-D
Mayonnaise isn't in the cooling section, but if it's been opened you can get food poisoning.That's a fact. There are different views on what to refrigerate, but I always keep mayo, ketchup, butter and mustard in the fridge. I just feel better doing that.
You want sweet tasting peaches, then find a brown paper bag and stick them in the dark. After a day or so they'll be juicy and dripping sweet.
Sorrey but the advice to leave many food items out of the fridge just does not work in the tropical summer heat where I live.
Certainly!
So what the purpose of fridge.
@@flowers9313 fridge=refrigerator
Do I have to explain the purpose of a refrigerator ?
Tomatoes and citrus fruits are kept in the fridge. Will surely pay attention going forward. Very informative video too👍
Wow I been keeping all my fruit in the refrigerator
I keep onions in the fridge because then they won't make your eyes water when you peel them if they are cold
I keep recently bought butter in the freezer until I needed it. And then, even in winter it's room temperature after a couple of hours.
Who is surprised for butter 😐we always keep butter in refrigerator
Yes😲
It is because it melts in warm places sometimes,although it's not all brands that do.. and once it melts and turns orange yellow it doesn't turn back to its original colour,there for the taste changes too
Me too
@@tonyt8805 😂
Yep😐
I like tomatoes on my sauce for fried or gril fish with chilli. Or lots of tomatoes in stew fish with vegs
Can you do a video on healthy foods like strawberries, peaches, apricots, pears, grapes, apples on individual topics good for diabetics, eye sight, thyroid and blood pressure?? I have enjoyed other videos on berries. Keep me updated.
Glad you enjoyed it 😊
Thank you for sharing this wonderful teaching information 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽🙏🙏🙏🙏🙏🙏🙏
Thanks for sharing this information!
I like tomatoes with olive oil, garlic, onions
I'm guilty of putting citrus in the frig I love my fruit cold before u eat them. Now I know better.Thanks
I do as well.
If any of these are correct then restaurant kitchens need to renew all their practices cuz every one of the items on this list are kept in the fridge except for honey, white wine, oils, peanut butter, hot sauce, chocolate,
You can microwave butter on stuff for a few seconds to make it spread easily.
Nice to learned about the food not to put in the fridge I never thought of that does not good well thank you...
Oh I do freeze banannas!!!
Peel them, wrap in parchment paper, then
put in freezer Ziploc bag
They are good days longer than room temp!
Frozen w Chocolate sauce on top!!? Yum!!!!
Experience is the best teacher. And I say chocolates better stay inside the fridge .
Only because room temperature chocolate is soft and horrible. Chocolate keeps forever.
If you have a picnic style ice chest, you could store it in there with one of those plastic cold cubes not touching it.
great tips, thank you. I put my tomatoes, potatoes, onions, peaches, oranges in the fridge all the time, oh and my chocolate almonds and bars, like the cold chocolate. Do this because I thought they would last longer, learn something new every day don't we?
Glad you liked it!
Most of the stuff you mention I don't put them in the fridge, but if I bought to many then after few days I put them in the fridge.
I live in the south! The humidity will mold butter fast! Tomatoes get put in the fridge also.
This all depends on your climate, room temperature average at the moment during the day where I am is over 35 C or about 95 F. I pick from my hydroponics greenhouse as I need. Have a cool room to keep things I wish to keep for extended periods. Your opinions are only relevant to a temperate/cool climate and not a tropical environment. 🤓🤓🤓
EXACTLY!!!
Super informative I m glad my intuition was on point on what 2 refrigerate n what 2 avoid 😊
I love the video. And I really do agree about some of these foods. But I totally disagree with foods like chocolate and butter. I will eat room temperature chocolate. But it taste no where near as good when it is good and cold. And in my house I have a very small kitchen. So some of those other foods mention like tomatoes, butter, bread, and peanut butter must be kept in the refrigerator. Since I don't have the counter space to keep them on. Nor do I have a pantry to keep them in.
Hey bestie 💜👋 u have changed my life totally..very useful videos ..thanks a lot.. love you❤️
try cooking cherry tomatoes into preserves, the flavor is absolutly wonderful,, my fave on toast with breakfast, if you like try tomatoe gravy, prepare like cream gravy except use ripe tomatoes for your liquid, delicious!,
It depends on tropical climate... Here in our country you cannot leave butter outside the fridge because it'll turn into liquid in just 5mins.
My oranges keep just perfectly in the fridge for weeks & taste just fine with no depreciation in texture either.
@Adam Thrussell I store bread in the fridge.
Big M 1981 Marathon Frankston to Melbourne Town Hall
Stay healthy and fit
I knew all this, but it was good to refresh my knowlege. If somebody has problem remembering this info, when deciding what goes where, remember how it was stored in the grocery.
We do the same as said in the video but butter!!
It will become liquid in just a minute (april-september)😂
I live in a country were temperatures reach as high as 40 degrees Centigrade,(104 F) during summers..and where 32 C is quite normal all year round..Butter will liquefy into grease in jig time..
Peaches will get softer on the counter but once they're pulled off the tree they can no longer ripen at all.
Citrus fruits dry out in a few days so I have to store mine in the fridge and it doesn't affect the quality.
Please mention what is your normal climate when you give out advice as leaving butter out of the fridge will leave a mess of oil in Equatorial and tropical climates
One needs some common sense too
@@rob5197for those not from mentioned climates, the butter was an example . some of the fruits and vegetables mentioned plus sauces and peanut butter can not "survive" if not refrigerated in hot climate.
👍
@@hcyeoh5843 Amen lol 💯
I agree if we keep outside it smell bad cant keep butter outside
In spring and summer here I've forgotten to refrigerate my butter and woken up to butter soup
I must disagree about the chocolate. Unless you prefer the taste of warm chocolate though. There's quite a few folks that prefer cold chocolate. Just keep it in original wrapping or cling wrap to keep it fresh.
Gross. The taste of cocoa covered wax substance. You must be the life of the party.
I keep my chocolate and snack cakes in the freezer.
You can also microwave peanut butter on bread etc. to make it easy to spread.
I'm in Florida. I camp in a small van some times. it has a small 12v fridge that can run 24x7 at 40F in my simple power setup. Mostly I refrigerate cause the van can get up to 100F inside during the middle of the day . But in our so-called winter, it can get down to 40F some nights. When I does , I have an electric blanket but don't have enough power to run the fridge and the blanket. I know veggies will be fine overnight at around 50F without a fridge, but how about cured ham and left over deep fried chicken with the skin? cheese? left over pizza?
I have a totally different experiences with bananas. It is best to store them in the fridge. They get brown, sure, but the inside stays white and flavorful.
Garlic? Not true. I have not seen them sprout in the fridge. But outside they sprout quickly.
Chocolate, never better than coming cold outside of the fridge.
By the way, where in an apartment in a warm muggy city will you find a cool dey place!
I'm a retired over the road truck driver so I have a very good idea as to the ideal temps for a wide range of food items, most things that are in this show will keep their best at 44-48°, a family trick to keep things is paper shopping bags, just a few thoughts
@Carl Gomm Yes the paper shopping bag trick works wonders! Highly recommend 😀
Honey yes leave it outside butter here in middle east like here in jeddah, you find out in seconds its already melted
Tomatoes are kept at room temperature at the supermarket or grocery store until sold. They are just fine on the counter top. I have kept tomatoes for up to two weeks and more. I have even let some dry out completely so that I can rehydrate them at a later time.
actually tomatoes can be kept in the fridge for a long time without any problems
@@Tony.L9793 Yes. They can ve stored there, but they lose flavor when chilled.
True, the butter would be soft if left out, but I thought it would get rancid.
It will go rancid!!
He said up to a week I leave a stick out all the time never gets rancid. Have done this for years
In college I took a Micro Biology course. From that I learned to spritzer my hard cheese all over, then wrap in a cloth and let sit for quite awhile. The cheese continues to age that way.
I use vinegar spritzers on everything and it keeps mold and rotting away.
My grandma kept her butter in the cupboard in the 50s and 60s. She died in the 70s due to smoking.
Thanks for the information 👍. From Michigan USA.
You're welcome.
Thanks for watching.
Here's the list:
1. Tomatoes
2. Melons ( refrigerate after cutting )
3. Potatoes
4. Basil
5. Bananas
6. Onions
7. Cucumbers
8. Butter
9. Honey
10. Mature white wine
11. Oils ( except nut - based oils )
12. Garlic
13. Peanut butter
14. Hot sauces
15. Chocolate
16. Peaches
17. Aged specialty cheese ( refrigerate shredded cheese )
18. Coffee beans ( ground or whole bean )
19. Bread
20. Citrus fruits
21. Cake
Here's the list:
1. Tomatoes
2. Melons ( refrigerate after cutting )
3. Potatoes
4. Basil
5. Bananas
6. Onions
7. Cucumbers
8. Butter
9. Honey
10. Mature white wine
11. Oils ( except nut - based oils )
12. Garlic
13. Peanut butter
14. Hot sauces
15. Chocolate
16. Peaches ( refrigerate after it's ripe)
17. Aged specialty cheese ( refrigerate shredded cheese )
18. Coffee beans ( ground or whole bean )
19. Bread
20. Citrus fruits
21. Cake
@@user-tz5lc3xe2d Small world, eh? - I said exactly the same things~!
Peanut butter eventually will go rancid if not refrigerated. Earlier you mentioned nut oils need refrigeration and the same goes for peanut butter especially the good stuff without partially hydrogenated oils .
Lake o land butter website says to follow the direction on the packages. The say put it in the refrigerator and only take it out 30 minutes before using to have it soft.
Thanks guys , it's been an interesting 💯 education/ schooling...👍
Thx for the informative video, but I need to correct you there. Tomatos do not belong on any counter at room temperature. That would mean you're storing them at temperatures beyond 18°C in a well-lit room. They are best stored in a cool, dark, and well-ventilated dry place with a temperature not beyond 12° to 16° Celsius. And try to have used them within a week. Have a great weekend!
I love fresh tomatos and never liked taste when it was in refrigaretor
I also live in a HOT climate in The Southern Hemisphere. We have to Refrigerate many of these Foods.
Our temperatures are From 22 ‘to 37in our 8 or 9 months of summer!
’
I just found out about Cucumbers. All these years I've never knew why my cucumbers dried so quick in the fridge? Now On my countertop they stay fresh WAYYY longer.
I used to raise my own tomatoes in South Jersey , but I sprayed mine with a fungicide. I picked them when they were ripe and I can tell you that they would stay on the kitchen counter for over a week , I washed them first . There’s nothing better than a Jersey tomato.
So many people (this video commentator included) incorrectly warn about fridges having high humidity. The humidity inside fridges ranges from 30-50% (which is the same range that it is recommended that you set your HVAC system). And the ambient humidity where I live typically ranges from 50-85%.
Thank you very much for this very interesting and informative video presentation which is very much appreciated by the people. The contents of this broadcast have been noted.
Most welcome.
Thanks for watching!
Depends what climate you live in. Butter melts once temps exceed 23°c.
I live in the Middle East and leaving the butter out side the fridge can be done only in winter: in summer we have to.put it in the fridge, no choice.
😂😂😂 The Connor so full of all that stuff he said to put on the counter I don’t even know what my design is anymore on my counter.😂
hahahah 😂
I read that parsley keeps bacteria from forming in food. So if you are without a frig maybe cook with parsley for leftovers.
hehehe thanks for this info I know this before .I did research for it and this is right i make my own video regarding this also
Once I started refrigerating onions, they stopped making me cry when I cut them, and I don't have any problems with them being in the fridge!
Great tips! Thanks for sharing.
Welcome!
Thanks for watching.
Me watching this video... "Who the hell puts that in the fridge" about 10 times! haha
people who live in hot tropical climates like me. we watch this video and think "of COURSE you put that in the fridge!" for about half those items mentioned. i mean, BUTTER? yeah keep it at room temperature if you want a pool of oil and all the ants getting to it
@@insoserious my all oils stay outside always....in their jars,...
@@ishcreates3908 yes mine too...except the butter
If you live in the tropics you have to refrigerate many foods you would not normally.
People even refrigerate non food items.
But if you live in constant (near enough to keep the home coolish and not humid) aircon then leaving things out of the fridge works.
I keep my electric tooth brush head in a container in the fridge. The fridge is also a place where you don't get bugs.
With butter you would have butter soup!
The thing is if you do not butter in fridge it melts ive tried it then it goes back to noral why do you see shops have them in the frigde wwhen you buy them so are they doing the wrong thing or other stuff like cheese😮
Thank you
Very informative..thanks for the post.🍇🍈🍉
You're welcome 😄 For more such interesting content, do check our other videos