Best Pastry Chef in the World | Euromaxx
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Jordi Roca was recently voted world's best pâtissier by Britain's "Restaurant" magazine. We went to visit him in Girona in northeastern Spain at his "El Celler de Can Roca" to check out his deserts. We also visit him at his ice cream parlor "Rocambolesc".
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I love that Darkside is playing as the background music for this video in the beginning its great!
Jordi Roca, respect!
I just imagine Ramsay saying "its f*cking raw in the middle" to the ice cream cakes
+Oh my TEX looolll
EVERYBODY FEEL THAT! IT'S COLD! PISS OFF, WILL YA?!!!
Ramsay is the only guy that Britain found to cook something good. The guy is judging the planet, while he couldn't make food properly if he tried.
Or, "where's the lamb saaaaauce!!!"
Ramsay only knows his wellingtons he sucks...
he looks like the pastry chef from ratatouille
I totally agree, I wonder what the french think of a Spaniard kicking their ass.
Unforgettable
I think the scent the chef serves with "cloud of lemon" dessert was misinterpreted--"mantequilla tostada" is "toasted butter".
This looks amazing
He seems like the Rainman of desserts....
This would be my deathbed wish. To have a Jordi Roca dessert
he looks kook but inside he is a genius.
a mad genius
i love his face/expression haha
why are these vids so short?! are they clips from a longer show?
Wah he looks cool....like....a character from a book...I'd love to go there someday :>
infinitivamente orgoglioso
awesome!
some intense flavors going on here
The hunchback of Girona
Great job big
i want to push his head back a bit, he leans in too much
any further back and youll snap his neck
+Professional Banana its probably cause he has leaned infront of a table for so long doing very detailed work.
+Professional Banana He has some kind of illness as much as i know. If you look his old cooking shows on youtube you can clearly see that he is not leaning in that much.
Professional Banana haha
th-cam.com/video/cQUyXcTjjuI/w-d-xo.html
I want to be a Pastry chef like him!!! Love Baking!!!
being one of the owner of the world best restaurant doesn't make one to be the world's best pastry chef
Koks machts klar,man siehts, aber kann nur Leckeres zeug rauskommen dafür 6/10 XD
I like my dessert to tell a story too
Would like to set a time to get you on our Pod Cast.
Anyone here writing a paper for this 😐 just me....
I'd still probably eat a box of Oreos instead of his tiny little desserts.
LMAO no you don't , try them and you will think oreos taste like shit ...At second thought don't taste them .
Messis dad
Slightly older brother, to be precise.
More important than taste ? No never. Not with food.
Didn't know Quasimodo was a chef.
He looks more like 26 than 36
his spine looks 70 tho lol
lolllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll
Idk, i can make a meeeean chocolate cake
Bullshit! Best for what? Agar-agar,maltitol, algin, and other stuff. Best patissier is Guillame MABILLEAU high technic with best products and the new best talent. Others is Frederic Bau , C.Michalak , Patrick CASULA,Jérôme DE OLIVEIRA , JulienAlvarez ,Jordi BORDAS SANTACREU, Yann Duytsche
Chris Kurzman Agree!! There are other great patissiers out there, like Martin Diez, Antonio Bachour, Julien Alvarez, Ruth Hinks, Pierre herme and more!! Even Heston Blumenthal can create a better dessert than this one. Yeah, the dessert moves, but it doesn't really have visual appeal and doesn't showcase modern techniques, he just used molecular gastronomy ingredients, nothing great
:-)
then theres me. i do TBPE, the best pancakes ever
Seriously.... somebody named their son NACHO!?!??.... lol....
that nose though..... can't stop thinking of snape now
You killed me! ahhhhhhhhhhhhhhhhhhhhhhhhhhhh I can't stop laughing!
hot on the outside still cold on the inside? umm..ok ill try that
If messi was a chef
3:24. Here ratty ratty
the flavors are nothing new - Parmesan and toasted bread ice creams were eaten in Victorian times, imported by Italian families immigrating to the UK
a dessert that moves???? no tks
Tiny little serving of ice cream, and sorry the moving dessert was not very good looking. It looks like something he cut out of a body. It's gross.
Doesn't EVERYONE who is handling food have to wear a hat and/or beard net?
+Loren Darcy no
lol not a mothafuckin Michelin star chef!!!!
i agree but how bad would it look if a michelin star got a hair in their food, you cant control when your hair falls out, but i guess since they take so much time going over every single dish that they would notice a hair it probably doesnt matter anyway
CAN I EAT UR SWEETS FOR FREE?! PLEASE?! IM BEGGING U....IM NOW ON MY HANDS AND KNEES! PLEASE. LET. ME. HAVE. SOME. SWEETS. FOR. FREE!
Neena Nguyen
awesome!!!