Jalapeño Poppers!
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! Double breaded and deep fried, these are sure to be a hit for your family or next get together! Perfect appetizer for parties, the Super Bowl, football games or just as a snack for the kids.
What you'll need:
8 jalapeno peppers
8 oz cream cheese, softened
1/4 cup shredded co-jack cheese
4-5 slices bacon
2 eggs
1/4 cup milk
1/2 cup all-purpose flour
2 cups dry breadcrumbs
oil for frying
Start by frying the bacon. When nice and crispy, drain on paper towels and let cool.
To prep the peppers, cut in half lengthwise and scoop out the seeds and veins using a spoon. Use gloves for this is you have open sores or sensitive skin on your hands. Set aside.
In a medium bowl, combine the cream and shredded cheese. Add in crumbled bacon and stir to mix well. Put about 1 tablespoon of filling in each pepper half. Press down firmly into the pepper so there are no air pockets. Mound the filling up slightly. Continue with the rest of the pepper halves.
In a small bowl add the flour. In another bowl add the breadcrumbs. In a third bowl, combine the eggs and milk. Start the breading process by dipping the poppers into the egg, then the flour. Shake off excess flour and put back into the egg mixture. Let excess drip off and then dredge in the breadcrumbs. Set onto a plate and continue with the rest of the peppers. Let dry for about 10 minutes and then bread again by dipping into the egg again and back into the breadcrumbs. Again, let dry for 10 minutes before frying.
Heat oil in a heavy bottomed pan and heat over medium-high heat until oil reaches 350*F. When the oil is ready, slowly and carefully put a couple poppers into the oil and fry for 2-3 minutes or until golden brown. Remove to a paper towel lined plate to drain of excess oil. Serve with ranch dressing or your favorite dipping sauce. Makes 16 poppers. Enjoy!!
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Music by Kevin MacLeod: (incompetech.com)
perfect video, i like videos that show it step by step and nothing extra like watching someone talk about it first
I made these tonight for a midnight snack...one word...yummm! Thanks for the recipe!
The 173 people who gave thumbs down didn't carefully lower their poppers into the HOT oil.🌋😋
Ain't it the truth?
Was tempted to give him a thumbs down for throwing the seeds away.
😂😂😂
I tried them last night and I can't believe they turned out better than at my favorite restaurant.
Thank You!!
i made these today and they were so good 😍
Ooh gosh I feel I can smell those delicious poppers all the way to Illinois, now that I know the recipe I'm no longer buying them, I'm going to make them. Thank you
Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! Double breaded and deep fried, these are sure to be a hit for your family or next get together! Perfect appetizer for parties, the Super Bowl, football games or just as a snack for the kids.
you had me with bacon!!!!
Crouton Crackerjacks ml
Crouton Crackerjack
Crouton Crackerjacks
I fallowed all your steps came out good 👍🏼
I also put the half jalapeños back together with the cream cheese/cheese/bacon in them put toothpicks to hold. So instead of half jalapeño pepper it was one hole pepper. Double the satisfaction in one bite. 👍🏼
I'm so doing this with bacon. YUM! Jalapeño poppers are one of the most amazing foods in the entire universe...and with bacon! I'm dying right now
Astropunch
me too, don't have the fixins and gotta stay here.....drat
suggestion: If you wrap the popper with bacon, it's fine to use cheap thin cut or not so lean bacon warmed to room temp...so it stretches round and round. . The fat cooks off either way. If you chop up your bacon and add as a stuffing, invest in lean bacon or ham, pre crisped to for breaded style as seen here. I made some tonight...a buddy at my VFW gave me a gallon bag of jalepenos...and now I'm committed. Oh...and I use an air fryer...the bacon drippings go to the bottom.
my left ear really enjoyed this video
Towering Pillar 'o' Hat lmao i know i’m really late but that’s so funny cause i only have my left earbud in right now😭
Towering Pillar 'o' Hat 😂😂😂😂😂
Can relate ._.
@@hey_its_autumnb2380 don't swear
@@monicalivesforchrist5901 alright gotcha👍🏾
I really like the double dip idea. Going to try these tomorrow. I'm thinking about adding a little brown sugar to the cream cheese. Wish me luck.
Best video ive seen on poppers, nice!
Thank you for a real recipe because I tried the bacon wrapped one's with the air fryer and they turned out have cooked... Thanks again will try these in a couple day's...
Almost the exact same recipe I use. I like to take the seeds from one or two the peppers and add them back into to the cream cheese mix. I find scooping out all the innards leaves the peppers tasting a bit too mild for my liking and it's easy to control how much heat you add back in.
My man!
Stealing this
Great Jalapeña poppers!!
Just watching this video made me get a glass of milk...will ask my mom to make them😁
Great video! I like it that your videos are short and to the point!
They look amazing! Perfect browning. Never made them but now I have to try them. Great video too. Thanks for sharing.
Love love, the way you described the recipe and process of making them soooo easy. Thank you! They look delicious
Yummm, your poppers look amazing!
Thank you!
Omg, my mouth is watering! These look so good! Good Lord lol!
Im hungry! Your videos make me hungry!!!!!! :-) And im also 8 1/2 months pregnant lol
I love your videos!
I subscribed! Will definitely be trying these easy-to-follow recipes out! (:
my right ear felt lonely
Shit happens. No one's perfect.
Crouton Crackerjacks true but it hurt felt wierd great video though
Crouton Crackerjacks ignore the hurt
lol
Crouton Crackerjacks *b*l*e*e*p*
OMG I want these now! at Arby's here they have a raspberry sauce for their poppers that is pretty good. maybe you can teach me how to make that sometime LOL ;-)
I faintly remember that raspberry sauce. I'm gonna have to look it up or get some and see what all is in it and I'll let you know!
everyone saying to man up and not wear gloves has never taken a piss with out thoroughly washing their hands hahaha
or touched their eye
Jared Depew
you think thats bad? I once cut up habaneros and didnt wash my hands before taking a piss, worst night of my life
Cody Sewell haha what happened to your life
@@treycourtenay847 I could sleep, the burning was just so bad, in the end I had to go for a shower just to wash it, to get the burning to go away
I was watching diferentes was way to do Poppers t his is the right one .Saludos .marzo 2016
If you have a bad reaction to gluten, as I do, you can substitute masa corn flour for the wheat flour and breadcrumbs. It works great with no sacrifice in flavor.
I'm so wanting all of these! Shared:)
LOL!! Come on over! Thanks so much Linda!
GREAT VIDEOS THANKS YOU ⚘.ALWAYS DAPHNE COTTON ALWAYS. ❤🖤💚BROWN FAMILY.
You make an excellent popper, it made the finalist! Thank you.
I like how your breading stays on...looks good, the melted cheese stays in and he scores!
I did this without bacon and used half panko half breadcrumbs so yummy 😋
I think your recipe is the one I want to try. These are one of my all time favorite things to eat! Thanks for the demo and recipe!
I had some Tgi fridays poppers that you can buy frozen. I've never fallen in love with food so fast before.
What about shredded pepper jack cheese, Crouton Crackerjacks? 🔥🔥
These look beautiful! I love how you got the coating to look so wonderful. I never thought of double coating things...duh! lol Big Super Bowl hit!
The vibraphone adds wonderful dimension to this lovely recipe..............
Video was amazing! but my left ear enjoyed it the most.
I really like arby's bronco berry sauce for those, do you know how to make your own?
Thank you for the recipe! I have a garden full of jalapeno peppers and this recipe worked out beautiful! So delish.
Wish I lived near you girl. I ❤these things they are so expensive no I said Im sick of this shit Im making my own
They look amazing! This is the recipe, that i am going to use. Thanks for posting it, it's a keeper, for sure.
Great video thank you for not talking too long. You just get right to the point and it looks fantastic. I will subscribe
your jalapeno pepper popper recipe is excellent! I make mine the same way except I don't use cream cheese and yes I do use Monterey Jack cheese or pepper jack. your presentation is excellent your poppers look amazing!!! I can't wait to make them again and incorporate the bacon I just never thought about that. your breading technique is excellent that's just how I do it and sometimes let him chill a little bit before putting it in the hot oil. I made a big batch about 3 weeks ago I went to the market and they had large jalapeno peppers the thing I didn't realize was they lasted a long time in my refrigerator didn't realize that they really never stay around long enough but they lasted a long time so I was eating jalapeno poppers for a long time LMAO😁. that was just fine with me! a big thumbs up for you👍 and don't you just love your cast iron every kitchen should have one it makes everything better and you can also cook just about anything in it but it's great for deep frying. I watch this one twice then had to run to the kitchen and to my dismay just grab some pretzels with mustard LMAO. this was an excellent presentation again a big thumbs up👍👍👍😎THANX
Excellent video 😍❤️.
Nice vid but I hate jalapeno now I tried to take out the seeds and it launched in my eye
Oh no! Did you blink really fast? The trick is to stand there, staring at the wall, with your eyes wide open. Soon, your eyeballs self cleaning mechanism will kick in, and rinse it all away.. 🌶️👀💧👀💧👀💧🌶️
I made these and they were great. Like others here, I did make a few changes. I substituted cookie dough for all the ingredients and baked them in the oven. Delicious!
Bake the peppers first before filling them so they will be soft and tender
Miss. King Emery I was just thinking the same thing. But I guess it depends on how raw you want the peppers.
I just tried a recipe similar to this. I could not get any of the flour or bread crumbs to stick to jalapeno. The lady advised to freeze prior to cooking. I failed miserably. Please contact me; I want to learn.
Wow that looks so yummy I sent this recipe to my granddaughter will definitely try it
Yummo!
Mike
Right ear has left the chat
For a healthy way use turkey bacon and base ur halopena in light mayo instead of egg. Use breadcrumbs to bake using a small amount of Olive oil. Comes out very crisp.
I love that they are double breaded, I will try this!!! Thank Youuu
They look so good! I wish I wasn't such a baby who doesn't like to eat "hot spicy" things.. I can do mild, but I stay away from the stuff that really burns my mouth.. LOL
These actually weren't to spicy. Taking the seeds and veins out makes them much milder (that's where most of the heat is). Also, the cheese really helps to take away some of the heat too. There was still one pepper in this batch though that was a killer, even for me! But like I told Sheila, you can also use zucchini with the same filling and breading and they'd be just as good!
Just harvested a bunch of peppers and was trying to find other basic ways to make these guys. Tried other ways, but they didn't work as well as what you spell out here. Thanks very much! Subscribed.
Rub your hands with citrus like lemon or lime juice and the oil and smell is gone. Works with onions and garlic too. Jalapeno Peppers with spots are hotter. Omit the egg yolk it is just fat and cholesterol. The whites are what makes breading stick.
You can make these by the doz's and freeze what you don't eat soon. Take out what you want, when you want but don't let them thaw out completely before frying. They will come out too mushy if you do. When you get these from most restaurants they are bought Frozen in bulk. They go straight from the freezer & in to hot oil.
Wow! I wanna try it.
Looks good
Delicious 👽💀👽💀💙💙💕thank u for the recipe ...
I made these for the first time yesterday after watching your video. I wish I could show you a picture of them they were absolutely amazing. I used vegan cream cheese, feta cheese, cheddar cheese. (No bacon) Thanks!!!!
Removing the pith is removing the heat and that is a criminal offence and should be punishable by death. Thumbs down from me.
Eric George Noooooo I am Mexican and have been used to as much heat as possible but I am currently pregnant and am unable to eat spicy food 😔....Normally I would agree with you, but in my current condition, this works for me.
The sooner you have that baby and get back to eating proper peppers with the pith in the better!!!
Wow Bon appetit haha very good I just made these they didn't come out as good looking as yours but they are delightful thank you
one tip i learned for washing the spicy oils off fingers is to squeeze a fresh lime over your hands or fingers that touched the spicy things. takes it right off.
I heard taking out the seeds makes them less hot is that right? I can't eat spicy foods it doesn't agree with me. I would make them otherwise!
shoo-wee, That's a lot of work! They look amazing!
Yo pondría cotija, fresco y un poco de Monterrey jack cheese.... Y las boronas de tocino!!!!
I think I would rather stuff them with cheese and bacon and leave out the cream cheese. I have ended up with some bad poppers as a result of the cream cheese.
Did this & dude it tasted I like I ate a cream cheese stuffed bell pepper 🫑 😆definitely learned to leave in seeds😭🤞🏼
Thanks for the recipe, Jason Blaha.
I love these as is but my kids find the heat of the pepper too much. You can blanch the peppers beforehand to reduce the heat and soften the peppers a bit.
These seriously look great. I would never waste the capsaicin or the seeds though, I'd mix them with the filling for extra punch. Throw it away and you've lost the heat.
I'm imagining a having few of these with some pepper sauce. And the "image" is driving me crazy.
HAHAHA!!! Thanks Dan!!
Every time I try to make them the crust completely slides off on the first bite. What do I do?
similar to how i make mine but i dont like the fresh jalapenos i like to get the pickled whole ones and the its pretty much the same steps
R those peppers edible?Where do I get that filling? can I use motor oil?Can you use a frying pan if you don have a cast iron skillet?Did you drank a beer wit these?
Motor oil is fine as long as you use synthetic. Mobil1 is the best. I prefer 5w-20. ;-) I probably shouldn't say that because someone WILL try it thinking I'm serious, LOL!!
croutoncrackerjacks ROTFLMAO! Sorry Jason, I couldn't resist, after reading your FB post concerning stupid comments, I had to do one of my own.And I do prefer Castrol Full Synthetic.But not for frying peppers!
I don't like cheese, any substitutes?
***** Twinkies. Open them up and scoop out all the filling and use that instead of cheese. ;-)
croutoncrackerjacks Ya ha ha ha ha ha
Except mix the seeds plus a habanaro into the cheese. Then wrap with bacon.
I made these tonight. They were very good. Though my peppers were still a little crunchy. Any suggestions on making the peppers softer?
69Crimthann You can either boil the peppers for a few minutes or put them in the microwave for a few minutes before stuffing and breading to soften them up a bit. Commercial poppers are made with canned peppers and if you can find those, use them instead of fresh for more commercial-like poppers.
Crouton Crackerjacks You can also roast them, first, then put them in a plastic bag to sweat, then peel the skin off before stuffing. Makes them easier to eat. I love these things! :)
Thank you both so much!
put them to sweat! like she said ☝☝ i know it works because ive done it so many times when i cook mexican food "chiles rellenos" another version of jalapeño poppers.
I love poppers! Never made them but I'm going to soon. Hugs!
Is there a way to bake them, so I don't have to deep fry them
See how to make baked poppers here: th-cam.com/video/rCUj0sC7938/w-d-xo.html
They look so yummy, I[m drooling!
Thank you very much for making this video! 🤙🏼
I make a capital T cut at he top of the jalapeno and keep them in one piece. Then scoop out some, not all of the veins and seeds. Then fill with cheddar and jack cheese and bacon. Then bread with egg/milk mixture and flour, repeating two or three times. Then hold the pepper closed with a toothpick. Finally, fry them babies.
How exactly do u cut it to keep in one piece? And how do u gut it out then
I have a 9 inch pepper how do I prevent the filling from flowing out
Use salt to take the chilly off your hands
( if your not using gloves)
I tried that...I have an allergy to the oil from the peppers. Funny I can handle them whole, I can eat them but prepping them...ugh.
Oh Grrreat!!! Something else I have to make for thanksgiving dinner! Thanks alot! JK. Awesome video and recipe! Cheers! 🤣🤣🤣
i tried this almost immediately after I saw this video unfortunately my poppers didn't come out like yours I was wondering if maybe it's the breading what kind of breading did you use I used panko breading....
I’m totally using this recipe as a guidepost to attempt tonmake my favorite MN state fair food (since it was canceled this year): deep fried bacon wrapped jalapeño stuffed olives 🤤 - I’ll report back my findings
Thank you!!! Straight forward!! Sat through parts of some others until my wife woke me up and said HAY!!! I thought you were making jalapeno poppers!!! LOL!!!
I am speechless. This was splendid! They are beautiful lol I’m gonna try my hand at them and freeze them to cook for dinner tomorrow. So we shall see!
Yum! Looks amazing. For cinco De meyo the store has the peppers on say 89 cents a pound so i got 2 and thats a LOT of peppers. Forgot bread crumbs and oil so will try these tomorrow!
Looks so good, I can taste it, I'm making these if not tonight in the next 2 days! It was well presented, you need your own cooking show, I'm impressed and now I'm hungry! Thanks for sharing :)
I made this with serranos instead because i had a bag and they were great!
Still love this content - don't know where you disappeared to but your creativity in kitchen and crafts is missed.
Nice video, thank you for posting!
Cook in olive oil and these will be “keto” friendly 🤩
instructions unclear i got my right ear stuck in a blender :(
This video was quick to the point and edited for someone with ADD like me, and I almost love that more than the delicious recipe!
Like the idea of adding the bacon, bet they are really tasty.
They are! I only used half the filling the first day and the second half the next and letting the filling sit overnight really helped to bring out the flavors. Next time I make these, I'll be making the cheese mix the day before!
Lemon juice is great for getting rid of oils from peppers off and other great things😀😊cant wait to try this one😊
Excellent video, this made me hungry. I'll be trying this recipe soon thanks for sharing.