How to Make Hamburger Steak with Mark Rippetoe | Texas Cafe Classics
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- เผยแพร่เมื่อ 16 ก.ค. 2024
- Rip shows you the Floral Heights Cafe recipe for hamburger steak.
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Dudes chewing sounds like a golden retriever lapping water out of the toilet bowl lmao
Please, give Ripp one of those fluffy white chef hats for the next video.
Dude the image you just put in my head 😝
I agree
This is the peak of the internet, No video from now to the end of human history shall surpass this one.
I agree. I think we can call it a wrap. We, as a civilization, have achieved all that we can and will go no further from here. Just watch Rip cook and talk about his daddy and the old diner from now until the end of time.
I literally just watched Rip make hamburgers for 28 minutes. This guy can make anything interesting, or I am bored.
Rip is a great American, and that's all I have to say.
The onion paradox was hilarious. “I don’t know What the fuck a 1016 is.” 😂
"I don't know what the fhuk that is." I loved the dude off cameras answer. Straight to the point, no ambiguity. This is how people stay alive in dangerous places.
Creative spelling there xD
To the SS staff: You do a great job, I enjoy the ever evolving content every week a bit more. A suggestio I have is to run the audio throught a compressor to even out the peaks and valleys of the voice.
i loved when Rip was mushing that meat, it made me tingle in places i didnt know could tingle
Dark, purple, and not a lot of fat. Matches Rip two for three
What a nice way to honor your father. I’ll try it for my teenage son and his friends as a post workout meal. Thanks for sharing.
MORE RIP, MORE OF THIS! I am enamored with your cooking and commentary! A joy to watch.
Goodness, you were right, -the chicken fried steak was SO good with Pork-can’t wait to try this next
Rip, you are the man.
Listening to rip eat a hamburger steak raised my blood pressure 20 points.
I have one of those things where you get hostile around mouth smacking. No way I could be around Rip when he's eating.
@@HAL-dm1eh I have it, too. I just cannot handle it...I wear headphones EVERYTIME I eat with my family..
@@HAL-dm1eh I can't stand crappy table manners, which is what that comes down to.
@@xjxspartanxjx crunching sounds like eating chips trigger me the most, also the fucking utensils hitting plates
So many of you ladies need to get some psychological gainz. What sissies can't listen to certain sounds without breaking down? Try exposing yourselves to the noise of other humans for a few minutes after your squats. Someone breathing through their nose, someone chewing, someone farting, someone coughing. Add 5 decibel every week. Good luck.
Chicken fried steak was awesome! Will be trying this soon. Thanks Rip.
This series of videos is great! Keep them coming please.
Love this format - please continue. Better cooking show than any other I've seen.
Only complaint - I realize Rip has been cooking longer than I've been walking but please, for heaven's sake, somebody teach him the claw grip. I was terrified watching him slice that onion.
Every grip Rip uses is a claw grip, by defininition.
Looks amazing Mark. I was taught to add an fresh raw egg no shell to my mix. I also add some cream of mushroom which does have some sodium and adds flavor. I usually add a bland side to go with it just to balance the flavors
Rip please continue these cafe classics I can't get enough of it!
I think I would have enjoyed a conversation with your dad! My dad was a great cook, simple delicious food and a great example of a good man! Thanks for the video, I'm making some if these soon!!
Love these videos Rip, please keep them coming!
Every episode you will put a little part of america in my french cuisine ! Inspiring so far, you hit me in deep burgundy in france 🇫🇷 love you all
Merry Christmas to all y'all in France my friend
In Germany we say to this Frikadelle and the recipe IS the same
Buletten
"Kotlet" in the USSR.
Thanks Uncle Rip. My mother and I made these this evening, they turned out just great. Way better than store-bought patties.
Love this series
Good stuff Rip. I’ll be trying these soon.
Another great recipe from Dr. Zoidberg senior made by Rip. Amazing!
This is like a cooking vlog but an enjoyable one
tried it today, it was fantastic. looking forward to the next texas cafe episode
Absolute Legend.
Thanks Rip, and team.
Rip is such an awesome instructor.
Delicious Texas style recipe
Keep these coming. Ive tried both recipes now. New home staples for us
OMG...made this and the family loved them
"They stink , they are way to strong, and they are stupid looking"
That should be the gym motto.
@@x13drbones1982 should be on a shirt
That's what onions and ogres have in common
"You know what a 1016 Onion is, boy?"
"I don't know what the F that is."
"You're just a kid, that's why." 🤣
You mean 1015 onions? Made in Texas, those are so sweet these do NOT make grown man cry when cutting them.
They have a specific growing season, they're not available year round.
@@johnbryan1862 I believe they're like Vidallia onions.
Dude these videos are awesome don't stop!
You should probably put “Purple Bull Meat” on a shirt and sell them on the internet.
Purple Bull Meat sounds like a dick euphemism.
@@dard4642 Lol It really does :)
Made this tonight (1/9/20) pretty much exactly as Mark made it, including adding a wee bit of (melted) beef tallow.
Oh it was GOOD!!!
Made these last night, eating the leftovers right now. My wife said it’s the best meat I’ve ever served her. I didn’t sleep well that night.
LOVE this!
Thank you!
Rip made it a solid 45 seconds before he leaned on something.
I think it's a 1015 onion. When you're a kid, and onions are too pungent for you to enjoy, 1015's are a great place to start. They would only be in season for a few weeks and my Meemaw with chop one up and have it sitting on a plate in the middle of the table during mealtimes and we would eat them like potato chips with our food -- especially with bbq -- have a side plate of 1015s and pickles.
Who's gonna tell him otherwise? 🤣 Still a great video.
Can't wait to try this!
Going to have to try this one
Hi Rip was it deliberate to make it a set of 5?
If so I admire your consistency in all things. Great stuff, keep it up.
Outstanding
Thanks man 👍🏻
Just made one for breakfast and I didn’t have to read the book man..... I just did what you told me to do
It’s a shame that what you grew up doing and respecting, American style cafe, and the gym business both have come under assault by the overlord crowd!
Stay diligent and take no shit from anyone 👍🇺🇸
Keep these coming rip! I made the chicken fried steak and it was gooood
You want at least 1/2 teaspoon of salt per pound of meat. 1/4th teaspoon of pepper per pound of meat. You can use pulverized pork rinds in place of the bread crumbs. Add 1 egg yolk per pound of meat for added fat and nutrition.
one of these videos every week would be great :) thanks
The spatula you want is a Dexter "Pancake Turner". It's a mini version of a commercial spatula, made of thin springy steel. Less than twenty bucks on Amazon.
more texas cafe recipes!!
Amazing teasty food from Texas
The chicken fried steak with pork was great. I have been making hamburger like this, it is good. I look forward to the next one.
Love these videos RIP!
Ever thought about about doing a live Q&A
While drinking Whiskey?
Love it
Did the pork steak twice now, got ground beef, will tey this tonight
Right on. Love the idea of frying with beef fat.
I made this tonight. Rip is right. This is some good shit.
Hwite onion
I made the chicken fried steak, with pork. Very good. I will definitely try this one.
These are fantastic. Thank you for sharing them with us.
America would be a better place if everyone was like rip
Nice!
More Texas cafe recipes please.
Oh fuck yeah, keep em cooking videos coming
Another winner. Chicken fried steak and now hamburger steak. Solidly tasty filling food.
made it tonight pretty damn good ! 👍
In general I agree with the pink onion comment..... except for certain Mexican dishes, where purple onion is awesome.
I was orphaned and adopted in Texas. Two or three times a year, Rip says something that makes me wonder if we're kin. Today it was his take on the purple onion and his love for the 1015 onion.
damn i might actually make this
Rip finally putting them lobster claws to work🤘🏻
Now we're talking! Nice!
Going to try this but without the bread crumbs. Thanks Mark!
I have that same 15" Lodge cast iron skillet. 😎
The strongest cooking show in the world!
I made this last week, and as Rip says, “This is real good shit.”
So in sweden we always mix the breadcrumbs with water or milk first and wait for that to absorb/swell before mixing in the other stuff. And that is the same recipe as for swedish meatballs. And its a bit smarter to measure the salt and pepper when doing this so you will always get it perfect. The ratio of salt/pepper to meat will always be the same.
I've come back to this video numerous times for the recipe...
Here's the list:
-Chop white onions up
-80/20 hamburger meat
-Some beef tallow
-Some panko or breadcrumbs
-Add all the above into a large bowl and mix it all together
-Mix salt n' pepper in
Production quality of the videos is pretty good these days!
I was about to say Rip, you didn’t put enough salt in the initial dusting. Two + pounds of meat needs more salt. Anywho, looks good. Keep these cooking with Rip videos going. This is all stuff my momma used to cook.
I just had a pound of burgers and I'm hungry again. Thanks great video :)
I have a few questions...
1.) I don't think you mention it, but do you use the same combination of butter and olive oil to lubricate the pan like you did with the chicken fried steak? Perhaps that's the general scheme you use when cooking in the cast iron pan?
2.) The list of ingredients looks an awful lot like the ingredients in meatloaf. Have you ever thought to add a little prepared horseradish to this?
3.) Would you ever consider using a mixture of ground pork and ground beef?
Ripp is an American treasure
Yeller is my favorite
Beautiful ! + coriander and garlic for my daddy . Same chef chewing though ;)
The chicken fried steak was delicious. I clicked so fast on this video. Can’t wait to try it
Not surprised to see Bre begging for food again...
I googled it and they’re called 1015y onions and it’s because 10/15 (oct 15) is the ideal date to plant them and the y stands for yellow
What a delicate man !
I hate HB steaks!!!! Always a tuff, dry awful excuse for a meal!
However, this recipe has changed my mind and I think its on my top 10 list of favorite meals now.
Thanks for sharing and please keep them coming.
Been eating these most of my 30ish years on Gods earth. The Q onions are still (seasonably) available up here in central Ohio, rare in Illinois however....but IL sucks at everything anyway. I enjoy these videos, take me back to my young farmhouse years.
Kitchen is fucking amazing
Good and simple equals perfect. The only thing I do different is add an egg or 2 to the mix
Your pink! And I love you for it :) God Bless Rip!
when is startin cookin coming out?
Progressive overload but for cooking!
I think a new Hobart floor blender is around $6,500, maybe more if you start adding accessories like grinders.
Hey Rip, do you have a recipe for biscuits or rolls? Seems like the kind of thing that a Texas Cafe would have.
These cooking videos are wonderful!
Just a recommendation and just to honor your family- maybe edit some photos of the cafe and pop cheffing in the cafe
Did you serve it with brown gravy at the cafe?
There is a stump in the background.
I fucking love Rip's house