Mark Rippetoe Makes Fried Okra | Texas Cafe Classics
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Mark Rippetoe makes fried okra the way it was made at the Floral Heights Cafe in Wichita Falls.
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We need a breakfast edition of Texas Cafe Classics. Love this series.
yesss
Double thumbs up on that!
Okra is harder to kill than other weeds and more useful in general.
this
That reminds me of a radio skit I heard once about "what if certain foods were illegal;" the skit began with a dispatcher's voice saying something like "one adam twelve, we've got a possible cilantro."
hahahahahahahahahahaha
My Mom and Dad ran a restaurant in Tennessee in the 50’s and 60’s and I just love the nostalgia these recipes bring to me. I have made the chicken fried steak (pork) multiple times now and we love it.
My personal favorite is the squash and okra. Mama did not add squash to our okra but I really think it adds to the flavor.
Thanks for the memories of Henry’s Restaurant on Highway 41 in Haletown, Tennessee.
The inside of this house looks a bit like a medieval torture chamber. Awesome.
Sex Dungeon
The Texas Cafe series is phenomenal. Really enjoy watching it and learning.
Rip, you should do an episode talking about the proper way to season and care for cast iron.
"The only wrong thing you can do to okra is let it get too big" < -- that was exactly what I did to the one okra I was able to grow on the one plant I was able to grow.
:(
This video made me go vegan. Thanks Rip, for showing me the way
I used cornmeal in your chili recipe to thicken at the end instead of your flour/water mix. Was happy to see it make an appearance here.
That's how we ate it when I was growing up except mom would chop up onion to cook with it because Dad loved onion. Mom would also put a bunch up in the freezer to eat year round. She'd fry it half way done then freeze it and it kept really well. We always had a huge garden and we had to pick it every day and there is nothing in this world quite like a fresh picked tomato.
You wipe the dirt off a tomato that is warm from the sun and right off the vine and you got a little bit of Heaven
This is the only way I had okra growing up. Cut it up fresh and shake it up with cornmeal in a ziplock back. Still make it that way. Also fry up sliced yellow squash the same way. Never tried them together though!
In this installment of "how to burn the shit out of things"
Yes , every meal he prepares looks delicious, but they are all burnt at the very end stage.
Made this tonight over here in London (UK). Its amazing
I really like your cooking videos. Thank you!
Question:
Will this series continue after the security staff at the Alamo finds you guys downstairs in the kitchen and kicks you out?
I really hope so
Poor guys up in Yankee land 😂 I’ve been eyeing the okra at the grocery store. Didn’t know it was so easy to cook! Definitely grabbing some next time.
The internet was created for this type of content
I came to see the nice stone work of your kitchen and stayed for the soothing knowledgeable voice
I’ve made this dish several times for my family, they love it
Northern Yankee here, been eating okra for decades. It's in every Indian restaurant, since Indians have been eating okra for, idk, several thousand years.
A perfect side dish with those Sirloin Tips you made!
Okra is difficult to find in Spain, but we have a similar dish, but with zucchini and potatoes, which are pan fried until they form a golden crust and then eaten with fried eggs!
What's the dish called?
@@halbritt It's usually referred to as Zarangollo, but most recipes you'll find will call for scrambling the eggs with the potatoes and the zucchini.
Never had okra before, have rarely seen it "fresh" in the grocery store up here in Canada. I'll have to look for it in the frozen section and give this a try.
My momma was from Wellington TX and just coated the okra in corn meal and fried it in grease. Your daddy's version looks tasty too. But most what I expected to see you do was hoist that pan up when it came time to plate it. The one-arm, cast-iron skillet hoist is one of my strength goals.
I add red ripe tomato to mine near the end. So good with tomatoes in it.
Fried okra is the GOAT
I've tried everything you cooked so far with success. 4 teenage girls who are picky eaters and one grown female who is picky as well. This looks good and I can't wait to try it.
God these are great, thank you Rip!!!
Made this tonight with country style catfish and holy crap, this stuff is so good! Thanks Rip!
I cook a similar dish early in the garden season, add some chipped up potatoes and a little flour with the cornmeal.
in northern yankee land we can get fresh okra at indian markets. i think they either ship it in from way down south or grow it in greenhouses.
frozen okra is always available though and might even taste better in a recipe like this
A well timed video Rip. I've been in need of a new idea for veggies in my recent RP Diet. Thanks!
I'm not a big fan of okra, but this method of cooking the vegetables seems very interesting; I ought to try it out. Thanks, Rip.
That is outstanding.
looks amazing. as a northern yankee in nh can confirm u can find cut frozen okra.
This is my favourite recipe so far... thanks rip... I might add some ground cumin, chilli flakes and sumac.
Seeing Rip eat a vegetable-only dish is like seeing a rapper sing country music.
*Professional chefs hate this guy.*
I love these videos
Looks great!
My college mascot was a giant okra with boxing gloves, the fightin' okra!
Mom grew and pan fried okra in Indiana. Yankee Doodle
This with a gallon of milk and you got breakfast. Actually, I can see this paired with a half rack of ribs. Some corn bread. And sweet potatoe.
Where did the taste testers go? You’re an icon RIP!
Nice to watch RIP cook while pulling some heavy deads for a set of 5 of course.
Mark looks like he's living in the flintstones movie set.. lol
Looks good!
Okra fry is my favourite among our vegetarian Indian dishes
Even in Yankeeland we have fresh okra in the stores.
Loving this series. Also, Rip house tour when?
A lot of older men don’t like that, they believe their home is their private space.
Burnt okra like that is great. I hold the squash to the side and flash it really fast. Whole baby okra flashed in olive oil or just just steamed, also great, salt it people. I am not so big on it in liquids except Gumbo. Gumbo is all about the roux.
Wicked House. Bacon and eggs?
Bamya gang where you at
What do you serve this with? The other dishes? Love the series but would like recommendations on what you serve the dishes with, ive out the hamburger steaks a couple times now and just served with mash potato and green beans ?
Your Daddy was right about olive oil.
Burned? No. Nicely browned? Yes.
What we are gonna do today !
Let’s say that 50x in the video
I eagerly await this channel evolving into “Texas boomer tells me how to do basic life tasks like I’m a five year old”.
Somebody’s got to teach the snowflakes the way
What's a boomer?
@@texasplumr An effeminate soy eating Nu-male’s attempt to insult you.
hey rip, one can not simply eye ball the chili.
Love me some fried okra. Fish, grits, hush puppies, and okra.
“Fried squash is Feb U lisss”
we used to call boiled okra "snot horns". the most vile and horrible vegetable known to man and the only thing my mother didn't make me eat.
Why on earth would anyone boil okra?
that looks good. sadly no okra nore yellow squash in the artic Atlantic
oh yeah I love okra.
Fun fact: squash and okra are both fruits
You're that guy.
I'm from northern yankee land and I do know what okra looks like...do I pass?
Damn Rip, you live In a castle 🏰-
Gotta have strength from Okra to kill dragons! 🐉
Got it! Will add it to the training plan! Train in a Dungeon 🏰 Eat mounds of pan-fried okras and kill dragons 🐉 for strength building.
I would have added chopped onions.
It took Rip fahve minutes to fry that Okra
18 minute video, and it took his long-winded ass 9 minutes to finish the first step
Do you think in 40 years you’ll still be laughing at that same joke that’s been told ad nauseam on every starting strength video?
You forgot to tell them to pick the okra young. If you let it grow on the plant too long, it's like eating a tree
Poke grows all over familys land
Pink power ✊✊
Cahmbyne and Fryhe...
Yessirrrr
Woah pardner get rid of that metal spatula. Save your pan and use wood. But im sure you know that
As a Yankee that now lives in and loves Texas, all the okra I've had, sucks.
Blacks are good
Lost my okra virginity with the breaded version on my first night in Georgia and was more in love than when I lost my actual virginity.
Planning on growing a bunch next year. Sweet potatoes too.
Not much protein in that meal. Are U supposed do drink a gallon of milk with that?
No, you eat a cow with mayonnaise.
How much mileage are you people going to try to get out of that joke?
It was only mildly amusing the first time it was told.
@@TangoKilo-fp8uu It's sarcasm about the idiot amount of protein ST wants U to consume.
How about a salad
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I wish Bre would have tasted it and dont use a fork for it :(
No okra in the North, thats funny. Believe it or not, we also have bananas and oranges. Crazy, I know.
My mom used to make fried okra. Kinda slimy
Okra is overrated. It's just a slimey cucumber
A plate full of burnt vegetables rofl
It's not even breaded!...What kinda freakish crap is this?!
NBF would never have asked this question 😂
Who farted?
I dunno about this one
Rip is getting slim. Must be the okra
burnt like my elbows
Teach us how to turn pink!
What's with the rabbit food, Rip? You catching feelings for AOC now?
man I was cringing at the amount of salt he added.
Salt is king and key to our bodies
Okra and squash like a lot of salt
What's the matter? Don't like your food to taste good? Lol
Vegetables? Not interested in rabbit food.
Why did you put the butter in? It would have been vegan otherwise and I would have loved to taste that. There was more than enough fat in it already. Looks delicious nonetheless. peace.
I think for flavor. Same reason vegans buy vegetables processed to taste like meat. Because it tastes good.
Because food fried in butter is delicious, and because not all fat tastes the same. Pan frying with butter gives a different flavor and texture from pan frying with olive oil.
Too many Veg-ans
Vote Libertarian please thanks:)