I always keep whole wheat noodles and peanut butter in the cuboard, 2 nests is 17g of protein, fry some spring onion garlic and add a generous amount of peanut butter (like 35-50g) and chilli flakes you have lunch/dinner in 5-10min with around 30g protein and 750cals, i'll eventually try pbfit but atm the struggle is eating in a surplus. When it comes to lentils look for the smaller sized grains they will be faster to cook, red lentils take like 15-20min and a 100g serving has 26g of protein huge. Urid dal (white lentil) takes about 20min and has a more flowery taste but its a super texture similar to rice so i do 50g urid dal and 50g rice per serving for the same 350cals but double the protein content. Swapped out instant rice for instant lentils for the same reason, not to mention instant lentils+bread is a meal, instant rice you gotta cook something protein-y to have with it. Dont sleep on shelf stable tofu either, the silken kind - its basically protein mayonaise.
Awesome thanks doe the detailed breakdown of so many awesome protein sources and recipes! I’m excited to introduce a few of these into my daily meal plan :)
Great video, Leif! I love seeing what other vegans have in their pantries 😀 And thanks for the reminder about the protein bar video - I’m going to watch it now! 👍
I love to see the brands other people use, it takes away a lot of stress when shoppimg😂 I read labels but there’s still a lot I don’t know so thank you!
Raw cashews are an amazing ingredient to have on hand. Vegan mayo, sour cream, cheese, dressing, pasta sauce, it’s probably the most versatile nut. One of the few things I go to Costco for.
Thank you for making these incredible videos! I've been falling back into my animal-based eating habits and your videos have inspired me to keep working towards consuming more plant-based foods. I really appreciate the time and effort you put into this :). Plus I love the background hip-hop beats!
You kind of lost words when you came to the rolled oats. 😁. But this is what I did when I made a vegan meat loaf. Instead of using breadcrumbs, I toss in some rolled oats along with the spices and chopped veggies. It gives you a little extra fiber and bulk, and it plumps up from the juices while cooking. No one will know it’s even there. I’ve also suffered from an old knee injury which turned into arthritis in my old age… do I peel my turmeric and ginger before tossing into my smoothies? Nah! Peel and all is fine for me, just wash it. 😂
I haven’t read through the comments. You do need to store your soy curls in the freezer or at least fridge if using quicker. They will go rancid sitting out. That’s no fun when it happens. The freezer keeps them from ever going rancid.
I’ll also add that you can crumble the soy curls and make your own “TVP” without being as processed as TVP. Makes great taco meat or ground crumbles for soups, chili, etc.
Can't go past barista oat milk these days in my coffee, that's after having soy milk for years on end. Thanks for sharing your pantry staples. Pretty similar to what we eat too. Whole food for the most part, occasionally vegan chocolate or chips. 😊👌
I LOVE avocado sushi, and I usually add carrots and cucumbers. To add protein, I love using strips of air-fried (or baked) tofu that were marinated in teriyaki sauce. It's delicious! 😋
@The Vegan Gym You & I would get along very well. While some students lived on Cup-of-noodles, I lived on chips & salsa in college. Sushi is my fun, fairly easy to make dinner. I've switched from sushi to spring rolls recently. Chopping is not my forte 😏
Here's an example with the seasoning included! Thank you for your comment! www.amazon.com/Butler-Soy-Curls-bags-Chik-Style/dp/B00HARYRW8/ref=sr_1_5?crid=16NY7J5OY8M2H&keywords=butler+soy+curls&qid=1689611863&sprefix=butler+soy+curls%2Caps%2C101&sr=8-5
Yes, soy is not only safe, but is beneficial for consumption. It is always important to look for the USDA Organic label when purchasing tofu. Thank you for your comment! 🙂
Bryan Johnson Blueprint, Ai will soon take the guess work out of it and all gurus and snake oil salesmen will soon be gone. Don't die, see you in 2500.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (3/4)](http://i.ytimg.com/vi/IVwR87OH0_A/mqdefault.jpg)
Vegan Kribs could be a thing!
@ASMRyouVEGANyet I know I don't 🤣
I was more referring to the kitchen/fridge/pantry though.
We'll get Xzibit on the phone 🤳😂
@@TheVeganGym 🤣
I always keep whole wheat noodles and peanut butter in the cuboard, 2 nests is 17g of protein, fry some spring onion garlic and add a generous amount of peanut butter (like 35-50g) and chilli flakes you have lunch/dinner in 5-10min with around 30g protein and 750cals, i'll eventually try pbfit but atm the struggle is eating in a surplus.
When it comes to lentils look for the smaller sized grains they will be faster to cook, red lentils take like 15-20min and a 100g serving has 26g of protein huge.
Urid dal (white lentil) takes about 20min and has a more flowery taste but its a super texture similar to rice so i do 50g urid dal and 50g rice per serving for the same 350cals but double the protein content.
Swapped out instant rice for instant lentils for the same reason, not to mention instant lentils+bread is a meal, instant rice you gotta cook something protein-y to have with it.
Dont sleep on shelf stable tofu either, the silken kind - its basically protein mayonaise.
Lentils are amazing, so versatile and high protein! Thank you for your comment! 😄
Also millet - super quick grain and GF.
Awesome thanks doe the detailed breakdown of so many awesome protein sources and recipes! I’m excited to introduce a few of these into my daily meal plan :)
You're very welcome! Let us know which ones are your favorites! 😊
I really appreciate how thorough you guys are ❤
Thank you very much for your kind comment! 🙂
Great video, Leif! I love seeing what other vegans have in their pantries 😀
And thanks for the reminder about the protein bar video - I’m going to watch it now! 👍
Awesome, thank you, Mandy! I appreciate your support! 🙂
YES! Been waiting for this type of video! Thanks for the food inspiration! I love the 90's tape recorder cut segments. Excellent work on this one! 🙌💚
Awesome!! Thank you for watching, Joaquin, and we're so glad you enjoyed it! 🙂
I like how honest you are with your pantry tour.
Thank you! 🙂
Thank you so much for taking the time to study, understand, and share this information!
Glad you enjoyed it! 🙂
If you wanna learn how to transform your life the Vegan Gym really is the best. Coach Laura!
Thank you so much! We 💚 Coach Laura!
I love to see the brands other people use, it takes away a lot of stress when shoppimg😂 I read labels but there’s still a lot I don’t know so thank you!
Raw cashews are an amazing ingredient to have on hand. Vegan mayo, sour cream, cheese, dressing, pasta sauce, it’s probably the most versatile nut. One of the few things I go to Costco for.
Totally agree and I resonate with your Costco comment! 🌱🙂
@5:10 YO, that toasted coconut flavor sounds amazing 🤤
It was! 🤤
Thank you for the tour. I found a few new items I'm looking forward to try!
Awesome, I hope you enjoy! 🌱
Thank you for making these incredible videos! I've been falling back into my animal-based eating habits and your videos have inspired me to keep working towards consuming more plant-based foods. I really appreciate the time and effort you put into this :). Plus I love the background hip-hop beats!
Glad you liked the video! We're here to be your plant-based resource. 💚🙂🌱
You kind of lost words when you came to the rolled oats. 😁. But this is what I did when I made a vegan meat loaf. Instead of using breadcrumbs, I toss in some rolled oats along with the spices and chopped veggies. It gives you a little extra fiber and bulk, and it plumps up from the juices while cooking. No one will know it’s even there. I’ve also suffered from an old knee injury which turned into arthritis in my old age… do I peel my turmeric and ginger before tossing into my smoothies? Nah! Peel and all is fine for me, just wash it. 😂
That sounds like a great vegan meatloaf recipe! Thank you for sharing! 🙂
I eat tvp like I would overnight oatmeal. Soak in soy milk overnight then add fruit, agave, hemp seed just before serving. Delicious 😋
Thanks for the tip! 🌱🙂💚
Great info. Thanks 4 sharing your pantry
So glad you found the video helpful! 😄🌱
great tips!
Glad you like them! 🙂
Great video.
Thank you, glad you enjoyed it! 🙂
I haven’t read through the comments. You do need to store your soy curls in the freezer or at least fridge if using quicker. They will go rancid sitting out. That’s no fun when it happens. The freezer keeps them from ever going rancid.
I’ll also add that you can crumble the soy curls and make your own “TVP” without being as processed as TVP. Makes great taco meat or ground crumbles for soups, chili, etc.
Great tip with the soy curls! 🙂
Ug, tortilla chips! My favorite delicious junk.
Also just discovered Trader Joe’s Vegan Buffalo Style Dip. Amazing for a marinade or sauce. Thanks guys for the fantastic videos!
They're so good! 😋
Great informative tour! Thank you!
Glad you enjoyed the video!!
OOORAH! I love your videos! Boot camp was crazy no vegan meals! 😂😂😂... SEMPER FI! 🌹
Thank you, glad to have you here! 🙂
Tried the soy curl recipe, it came out great. Thanks
So glad to hear it! 🙂
Can't go past barista oat milk these days in my coffee, that's after having soy milk for years on end. Thanks for sharing your pantry staples. Pretty similar to what we eat too. Whole food for the most part, occasionally vegan chocolate or chips. 😊👌
Oat milk is a great option as well! Thank you for your comment! 😊
Do you eat rice every day? And do you worry about arsenic in rice?
Cosmic & pb fit! Snack fave!!
Same here!! Glad you enjoyed the video. 😃💚
Thanks! I really like your channel 😊
Thank you, glad to have you here! 😁
So great!!
Focus on what matters to you.❤🎉
Thank you for your comment! 🙂
@@TheVeganGym you’re very welcome bro. Thanks for posting very great content.
What do you add to sushi to make it high protein? Or do you usually just have something in addition to sushi for protein?
I LOVE avocado sushi, and I usually add carrots and cucumbers. To add protein, I love using strips of air-fried (or baked) tofu that were marinated in teriyaki sauce. It's delicious! 😋
@The Vegan Gym You & I would get along very well. While some students lived on Cup-of-noodles, I lived on chips & salsa in college. Sushi is my fun, fairly easy to make dinner. I've switched from sushi to spring rolls recently. Chopping is not my forte 😏
The quest for perfection is not vain or impossible... it is possible and we should strive for it... go for it..!😜😜
Woo hoo! 🙂💪
What’s the brand of soy sauce you used with the soy curls to marinate???
Hi there! I used the Sprouts brand for the marinade in this video! 🙂
Cool options!
Any idea on where to find soy curls in Canada? The prices on Amazon are just absurd.
Hopefully, Butler will ship directly to Canada soon! 🤞
Some HFS carry them. Try the older ones - natural food stores...
I would love the link for the soy curls
Here you go! www.amazon.com/gp/product/B007Z8S60Q/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Where do you find those massive bags of Butler soy curls? I never been able to find them on Amazon in any size other than the regular little bags.
You may want to try Butler Foods' website! butlerfoods.com/orderonline.html
Can you leave a link to the bulk soy curls? I searched it on Amzn, didn't find much.
just google butler's soy curls
Here's an example with the seasoning included! Thank you for your comment! www.amazon.com/Butler-Soy-Curls-bags-Chik-Style/dp/B00HARYRW8/ref=sr_1_5?crid=16NY7J5OY8M2H&keywords=butler+soy+curls&qid=1689611863&sprefix=butler+soy+curls%2Caps%2C101&sr=8-5
The soy, is it safe, organic?
Yes, soy is not only safe, but is beneficial for consumption. It is always important to look for the USDA Organic label when purchasing tofu. Thank you for your comment! 🙂
Your onions and potatoes will last longer if you don't store them together. The ethelyne causes sprouting/spoilage much faster
Love this and I’m in love with your panty!!🤩
Thank you so much! So glad you enjoyed the video, and our pantry! 💚
Hi...can you please share the Amazon link you use to buy the soy curls in bulk?
Here you go! 🙂 www.amazon.com/gp/product/B007Z8S60Q/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
@@TheVeganGym Thanks my friend! We are encouraged your channel...already noticeable difference in health and fitness!
Hi, how did you purchase the soy curls in bulk? thanks
On Amazon! 🙂
Vegan cooks don’t bring up soy curls much. They’re really good.
They are, I love to air fry them! 😋
I'm just not finding your bulk soy curls on amazon. have you got a link?
Here's one I found!
www.amazon.com/dp/B007Z8S60Q/ref=twister_B00YBB4ERY?_encoding=UTF8&psc=1
Thanks so much for the response. So helpful!@@TheVeganGym
Yo for cashews go to an indian food store and get bulk uncooked cashews. 350 degrees for 10 mins and it's much cheaper.
Thank you for the tip! 🙂💚
Always check the ingredients on your refried beans. They often use animal fat in them
Agreed! Always good to double-check ingredients! 🙂
Ah, sushi ginger! 🥰
So good! 😊
New sub here as i have almost everything you have except protein powder 😊
Welcome!! 🙂
The Banza actually has a really good bite to it not too mushy.
We love Banza here! 🙂
i love owyn :)
Owyn is great! I love them too! 🙂
I’m not a vegan but great video! Semper Fi
Thank you! Glad you enjoyed the video! 🙂
Please take your B12 guys
You might not need oil specifically, but you do need fat because some nutrients are only fat soluble. Just eat it in moderation
Yes absolutely, fat is essential in the diet. 🙂
Are you a Marine?
I am not, but my brother Anders was in the Marines! 🙂
Noooooo, the black bean spaghetti tastes like you are eating rubber bands!
It's not my favorite, but it's good to have some pasta variety! 🙂
Bryan Johnson Blueprint, Ai will soon take the guess work out of it and all gurus and snake oil salesmen will soon be gone. Don't die, see you in 2500.
😂
🙂🙂
Vegan crib. 😂😂
😁😂
Nothing but junk food...
Well, I don’t keep my kale in the pantry 🥬😉
Just eat meat 🍖 🥩
We'll be sticking with plants! 🌱