Ribeye Mongolian Beef with Rice Noodles | Blackstone Griddle
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Ditch takeout this week and learn how to make CJ’s Mongolian beef recipe.
00:00 Intro
01:48 Add cornstarch to ribeye steak
02:04 Add soy sauce and sesame oil
03:05 Cut up and cook the vegetables
04:18 Cook the beef on the griddle
06:16 Make the sauce
07:07 Pre-cook the rice noodles
07:30 Add cabbage to peppers and onions
08:11 Add sauce to beef and veggies
08:55 Cut up green onions
11:02 Toss all ingredients together
12:01 Plate the Mongolian beef with rice noodles
12:39 Garnish your dish
12:55 Hey CJ, Did You Know?
14:08 First bite
15:03 CJ’s Favorite Comments of the Week
19:12 Outro
#BlackstoneGriddleRecipes #MongolianBeef
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Best part of Thursday Watching the 3 musketeers
You’re a champ my friend! Thank you!
@@CJ_Frazier are you guys actually drinking? I feel like I’ve seen water in those cups. It’s way cooler if you’re actually drinking lol. Keep up the good work my guy. You’re improving quickly, even your slicing and dicing skills shown here in this video.
New viewer! Loved this! Fan of the humor. Making this tonight...without mushrooms!!! Thanks!
I've made this so many times on the cast iron skillet. basically just take every Asian sauce you have and toss it together.. add some fish sauce and sesame oil too. and serve with saracha. so good.. broccoli and zucchini too. yumo
I'm all about Ethan's aggressive bell ring on this episode! 🤣🤣
He can get out of control at times lol
You should try it again and garnish it with some fresh basil. I know it sounds crazy but Asians LOVE basil !
Listen to Nate and add shiitake mushrooms! They have a very earthy flavor. I used to hate mushrooms but I love them now. Add a little brown sugar to that sauce to balance out all that salt!!!
Looks De-lish! Ima try it, but kick up the sauce with a little Siracha. Heat meets sweet on the meat...Ba-bye.
Still got it! Awesome show!
Awesome recipe, thanks CJ, I think you and Nate should do a joint cooking show 😂😂😂
This looks fantastic!
Right?!
Nice recipe CJ,u have outdone yourself, Mongolian Beef is delish,like u added cabbage,and your sauce looks absolutely amazing.👍🇺🇸😎
Your recipes are awesome and me and my girl enjoy the oldie throw back funnys . Keep it up you give us something to look forward to on Thursdays. Oh and f the haterz that's the only thing there good at .
Love watching these bro ! Enjoy the quotes and candid back and forth with Nate! Watched a bunch of these today while waiting on Hurricane Natalie pass us here on the East coast! NOOO Mushrooms!
I have to agree with Nate brother, everyone's favorite fungus...among us....sorry.... mushrooms...make everything delicious
Even though Nate didn't say it specifically, his tone said "I am so proud of you, CJ..." when you cut the green onions on the bias... Love it!
Enjoy the show very much. Waiting on a quote from the movie grumpy old men 1 or 2.
Made a similar dish like this I've never added cabbage gonna definitely try this......I finally made the comment
s of the week!!!!!!!.....you guys rock!!!!!
Wonderful dish. Though I'm wondering what's in the solo cup. Try some ever clear, would make it more fun
Well done! Good job!
Ethan just made me spit my drink across the room. 🤣 that bell ring was 👩🏼🍳🤌🏼
YES
Well done CJ, another great recipe whipped up as only you can do. Fun to watch and learn, more please!!
Snow peas pod. More crunch!!
I was thinking bean sprouts at the end as well!
Looks good!! 😁
Thanks Lenny! Appreciate you hangin with us!
Looks great!!!
Thanks Kristy! Cheers 🔔🍻
I'll be adding in spinach and carrots when I make this dish, just to boost the nutrition factor.
and of course don't forget the garlic and hot chili oil
There is a fly in your glass!
CJ is 100% right about the mushrooms., and pretty much everything else too :)
Looks great, and I'm with CJ, hell to the no with mushrooms.
Ethan “you guys do this so much”….verbal yawn!
This does look amazing…can’t wait to try it.
Yumazing!!!
I love your take on the Mongolian beef. I also prefer the noodles over rice. I think sesame seed would have worked better as a garnish. Keep up the great work! You keep cooking and I’ll keep watching.
Great recipe! I love doing cabbage on the griddle, but I would need more heat... Maybe a few Thai chilies tossed in. Ring it!
looks like a good one thanks for sharing. As for the show ..........LOVE IT
Looks good, love those rice noodles. Hey CJ, did you know? 👆 The root end of those green onions can be put in a cup with a little water, left in a sunny spot and they will re-grow in a week or so.......true story bro.
Yes CJ most definitely mushrooms and actually sesame seeds would be good on this as well… In my opinion anyway! Excellent excellent job my friend.👊🏻😋🍻
You guys rock
Nicely done Mr CJ 👍👍👍🍽🍽👌
First time viewer, great recipe and hot possibly it’s going to be tomorrow’s dinner, I would add mushrooms but keep them large so son can pick them out. Sesame seeds at the end
This looks amazing as always - can't wait to try it!!!!!
I agree with Nate, mushrooms would be great in it!
Always here for the recipes, humor, quotes, movie clips, and of course the haters comments at the end! Keep killin it guys!
Looks great! Any recommendations of sauces and spices to use with Mongolian Chicken?
New new. Love the show. Fuuuuuuugggggg dem mushrooms
I'd been on the fence on getting a griddle, or more the timing of when as I am moving in a year or so and moving big things sucks. The blackstone shows especially yours and nates along with a couple independents youtube channels pushed me over the edge to getting one now instead. And now I'm just waiting on delivery of the 36" air fryer combo, supposedly some time today. Thanks for the fun shows with great recipes.
Looks delicious CJ! We are making Nate’s chili tonight. The only thing we changed was the meat. We are using elk meat instead of the 90/10. It’s going to be sooo good!
Yes to the mushrooms
My vote is for NO mushrooms :) That dish looks divine 🤤
Was it the Maillard Effect or carmelization you were going for? Color me confused. Dazed in Sweden.
udon noodles are the way to go here
Have you thought about making the same dish but adding rice to it?
Is it just me but every time CJ said the word Mongolian my thoughts went to the South Park episode when Lu Kim from City Wok was trying to defend the wall that he had built....
No Blackstone Seasoning Dusting?☹️
Love Dream Theater!!!!!!!
Nice looking cook Todd, UR Um Nate..... 🤔🤨 I can't do it i just can't give him credit.......😒😒😒 Oh all right!!! Nice job CJ looks like a keeper.....
On the BayouuuuuUUUUUUUUU 🤣🤣🤣
Mushrooms would have elevated this dish to chef level but, it seems to be ok as it has been presented. Thanks for sharing.
I love mushrooms but in this dish, no. LOL. I'm going to make this!🍺
Definitely a big no on the mushrooms!! Maybe add some sesame seeds at the end though?!
You were moving on this one, looks dank, Nate ain’t, jk, or am I? Florida love
I’m anti-mushroom, always pick them out
You burn the bacon one time, and no one will ever let you forget about it🤣
Only fungi for this fun guy are the fun fungi
Looks fantastic, just missing bacon!
I add a sprinkle of sesame seeds over the top. individual preference, not to the entire dish...
You ain’t gonna be able to use this one. 🤣😂
All I could think is “god damn mongorians!!”
-City Wok asian guy. southpark.
Cj. Not raging on you but this made me chuckle when I noticed it. Has anyone ever told you, when the camera pans to you at certain angles you kinda look like a lesbian with a beard. Love the videos guys!
Needs some sugar snap peas, fish sauce and sesame seeds. Opinion.
Absolutely no mushrooms!
Yea, I could have been ok with some mushrooms in it… 🤷🏻♂️🤷🏻♂️
Needs mushrooms!
mushrooms are king.. how dare you say gross.. 😂
Mushrooms? NO!
It's authentic Mongolian beef, except for the ingredients. Looks great, anyway.
No it’s not. Sorry CJ. The noodles are over cooked. It I had dentures, I wouldn’t need polident, just line my dentures with the noodles. Do all your prep and the sauces beforehand and then cook. Mongolian is fast going. That’s a given.
food looks good, guy behind the camera is super annoying and talks way to much. cut to many comedy skit moments to lol but easy recipe anyone can do at home which i will try
Mushrooms - nothing more than little chunks of phlegm. Disgusting
First off…that’s nasty.. Second, lol you’re right!
Mushrooms are a fungus, so is athletes foot. Im not eating anything you could grow on your toes!
Crap
Hahaha and it’s the first comment!
🤣🤣🤣🤣
How can I love so much about you, but you don’t like shrooms. What a shame, what. A. Shame.
These guys are hard to watch, the commentary and editing curs is painfully annoying!
Stop trying to be a comedian......just cook please😊
Dang brother, that beard looks grayer and grayer with each passing video that I watch.
Food looks delicious! ❤