Hi sir nan france la iruken ungaloda ella video thavarama parpen ungaloda samayal samangal rmba parambariyama iruku enga paatium ithe pathram than use pani seivanga superb excellent
Hello Sir, recently becoming fan of your cooking... Being a pure vegetarian.. I used to try all yr veggie recipes... Started with mint chutney, idli podi, tiffin sambar all are ௮ட்டகாசம்....thank you for sharing yr recipe...
Following this channel from one month...don't understand the language but able to learn through description. ...nicely presenting each and every step. ...traditional utensils using again. ..showing food culture. ...thank you for your lovely videos. ..
tamarind is generally not added, but kariveppilai is a must. tamarind has got nothing to do with long shelf life. In this case only roasted dals are there and will have long shelf life. You can keep one part in freezer and daily use portion outside. Puli is added in coconut chutney powder nowadays people add garlic, onion etc. in every recipe.
Poondu serpanga brother..thirunelveli side podi la poondu,karuppu ulunthu,karuveppilai, chilli,kadalaparuppu,perunkayam ithellam potuthan podi araipanga.. summa nachhh nu taste irukum....ellu pottu aracha athu vera taste allum..nenga antha type la kooda podi ready panra video podunga..karaikudi samayal pola thirunelveli samayal also super..I am proud to be a nellai ponnu 💪 UMASIVAKUMAR
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நான் செய்து பார்த்தேன் அருமையாக வந்தது.
I always see your receipe before every item before cooking
Valga valamudan
Many thanks
Sir,intha idli podi poriyalil podalam especially,potato, brinjal curry supera irukkum.brinjal currykku idli podiyum pottu konja grated coconut um t potta sappadu kooda pisanju sappidalam pramathama irukkum
SUPER
Hi sir nan france la iruken ungaloda ella video thavarama parpen ungaloda samayal samangal rmba parambariyama iruku enga paatium ithe pathram than use pani seivanga superb excellent
Super
please make dosa podi
Thank you neenga panara dish ellam tasta vanthathu valgha valamudan
Neenga sonnadhu pola senju kuduthen .en kanavar um daughter um virumbi saptanga.thanks for your nice recipe sir
Hi +Vimala S, Thanks a lot for sharing your feedback with us. We are glad and humbled.
Hello Sir, recently becoming fan of your cooking... Being a pure vegetarian.. I used to try all yr veggie recipes... Started with mint chutney, idli podi, tiffin sambar all are ௮ட்டகாசம்....thank you for sharing yr recipe...
vanakkam chef. Made about a kg today. Best ever idli podi I have made. Kids loved it. Thankyou sir.
Following this channel from one month...don't understand the language but able to learn through description. ...nicely presenting each and every step. ...traditional utensils using again. ..showing food culture. ...thank you for your lovely videos. ..
Kya ye podi dosa par use kr skate hai kya!
இந்த இட்லி போடிக்கு டீஸ் லைக் போட்டவன் ரத்தம் கக்கி சாவான் 😀😀😀
Boss nenga use panra utensils pathi oru video podunga...super ah irukku
Chef ,you are born genesis in cookery
Sir please share Karam Podi Powder Recipe🙏
Sir neenga vera level. I tried most of ur dish. All the dish are perfect perfect perfect....
Hi ANANDHA KUMAR DURAISAMY, Thanks a lot for sharing your feedback with us. We are glad and humbled.
Parupu podi receipe solunga sir pls
Neena podi ki yellu poda matingala??
Chef Vijayan, one of our favourite powder for uppama , idli
Pranaam
Chef Ur recipe's super how Ur cleaning Ur vessels plz
Boss unga samayaluku naan adimai....!
Sir rombo traditional la irruku paaakavae yummy ya irruku cooking neegalu traditional la vaaga innu semmaya irruku
kuzambu oil pottu varukanuma sir
Sir pls can u share details abt utensils?
You r great sir.neenga sollumpodhu sappida asai agudhu.super brother.
Sir please tell about utensils. Really nice and your preparation is good and I will try this.
Sir where have you gone.no videos at all now a days
I'm amazed by your iconic utensils used in all your cookings. Such creative display. And the food...il give a big wow. Helplessly mouth watering 😋
Mouth watering podi
Very nice 👌👌
Yellu potta inum vera level la irrukkum!
Gun powder na kandippa verkadala podanumey .in Andhra la gun powder solvaanga.
Vera Level la iruku Kitchen setup
Superb sir
Sir don't know your language but likes your veg recipes very much it's owsom
Hi sir🤝🏻am rani🙏🏻from andhra pradesh 😃i like ur recipes😋super clarity ur videos 👌🏻ur the best chef👍🏻but I don't know ur language 😆 keep it up sir🤗
Nice chef
Unga wooden vessel and idikkum Ural very cute.aduvum perungayam idikkum kallu Ural super
Please Street style white dal chatni recipe
Sir plz show us in small quantitie
Sir how many days we can save it this
How can we eat that much powder in the urad dal
No curry leaves, sesame seeds?? 😳
Nice
Very nice thank u
Sir ur presentation is really superb 👌😊
Sir am from kerala..... your vessels Super... enikku thamizh konjam theriyum..... Sir use panna vessels ange ninnu Kedachathu.....
கடைசியில் மிக்ஸில போட்டு என்ன மாதிரி எடுத்து வச்சுறுங்க...😂🤣😃😀😅😄😆
Where your buying like this vessel chef
Sir plz reply ninga use panra Wood ural amazon la illa enga vanguninga sollunga sir i am from trichy
Nice 👌 👍 nandri kanaa
What is idly pody. And how to make.
Background music Vera level.
super ayirunnu
Super. Pls show different types of vegetable sabsi
👌spicy gun powder, tqs chef👍
Sir, iddikir Ural .where did you buy sir
Apdye pesite last mixie la potu arachitingale sir😂👌🤣🤣
Enneila parupu varutha seekram sikkadikudhu
Hi Chef.... Have you changed the video? Seems perfect now.... Thank you!
Yes. Thank you for the feedback
Rasam podi plZ
Thank u sir, tc
Sir where can I get that wooden pestle and mortar vu used.plz repky
Simply super sir
Where will we get the vessels you get please share
Super sir
Neenga gas stove thanae use panringa
+Jamila Beevi Yes
Look's yummy 😋
Neet n clean cooking sir 🙏
@sue Gsue 😊 Hi sue..ur message got me a smile...yes dear u r right...God bless u
Hi +Hema Gayathri, Thanks a lot for sharing your feedback with us. We are glad and humbled.
Good receipe
looks yummy anna.
must try n must eat.
thk u,anna.
நாங்க கொள்ளு மிளகு கருவேப்பிலை எல்லாம் சேர்ப்போம்
അടിപൊളി super
From kerala
Yummy
Excellent sir
Your cooking recipes good
Sirrrr pls my kind request sakkarai pongal then ven pongal seiga plssss sirrrrrr
Sir are you sure tamarind is not required for long storage.
tamarind is generally not added, but kariveppilai is a must. tamarind has got nothing to do with long shelf life.
In this case only roasted dals are there and will have long shelf life. You can keep one part in freezer and daily use portion outside.
Puli is added in coconut chutney powder
nowadays people add garlic, onion etc. in every recipe.
@@liklik8180 oho
super sir
Very very nice super sir
Hi sir idl I podi supeeeer
Wow!! awsome recipe 😋😋
Hi,sir wht is the measurements of gram fr Idli podi can u tell me
Superb
Pl tell me what's the type of asfotedia name as I am from Ahmedabad if I want to purchase what's name I tell to shopkeeper?
Ask for LG block asafoetida
Too GREAT CHEF👌🌹 love your unique presentation so Lavish❤
👏🏻👏🏻👏🏻👏🏻👌🏻
Excellent 👌👌👌👌. Your utensils super
Poondu serpanga brother..thirunelveli side podi la poondu,karuppu ulunthu,karuveppilai, chilli,kadalaparuppu,perunkayam ithellam potuthan podi araipanga.. summa nachhh nu taste irukum....ellu pottu aracha athu vera taste allum..nenga antha type la kooda podi ready panra video podunga..karaikudi samayal pola thirunelveli samayal also super..I am proud to be a nellai ponnu 💪
UMASIVAKUMAR
ஐயா சாமி நீங்க சொன்ன மாதிரி செய்து பாத்தன் ஓவர் காரம் வாயிலில் வைக்க முடியல அளவு சரியா சொல்லுங்க....😠😠😠😠
yes he added more. chillies
Awesome ❤️
U speak clearly
- SREE RAMA, WRITER
உங்க பாத்திரங்கள் நன்றக உள்ளது தயவுசேய்து நீங்களே sale பண்ணுங்கள் நாங்கள் வாங்க easy ஆக இருக்கும் please
Also me too😁
கடைசியில் பூண்டு சேர்த்து அரைத்தால் வருகிற வாசனையே இட்லி பொடி வாசனை
Bhasha samj me ha aata he plz hindi me bole ye
Why u said it as gun powder..🤔🙄
Because that's what it is colloquially known as.